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Restaurant Marketing Jobs (NOW HIRING)

Chick-fil-A

Restaurant Marketing

Las Vegas, NV

$16 - $18/hr

The primary role and responsibility of this position is to oversee and build the brand, create emotional connections, and direct/lead the marketing efforts at the restaurant level. RESPONSIBILITIES ...

Chick-fil-A

Restaurant Marketing

Las Vegas, NV

$16 - $18/hr

The primary role and responsibility of this position is to oversee and build the brand, create emotional connections, and direct/lead the marketing efforts at the restaurant level. RESPONSIBILITIES ...

Chick-fil-A

Restaurant Marketing Director

Lenoir, NC · On-site

$18 - $20/hr

Collaborate with the restaurant's leadership team to align marketing strategies with overall business goals. Provide marketing support and training to team members to ensure brand consistency.

MOMOFUKU

Restaurant Marketing Manager

Manhattan, NY

About the Role The Marketing Manager will lead restaurant-level marketing efforts across all Momofuku locations, including social media, email, website, events, and guest experience tools. This is a ...

Chick-fil-A

Restaurant Marketing Supervisor

Austell, GA

$42K - $65K/yr

Chick-fil-A Austell is seeking a Restaurant Marketing Supervisor who will design and execute strategies that grow sales, strengthen community ties, and elevate the guest experience. We're not just a ...

Chick-Fil-A

Restaurant Marketing Director

Atlanta, GA · On-site

$18/hr

DESCRIPTION The responsibility of the Restaurant Marketing Director (RMD) is to protect the interest of Chick-fil-A and the operator in the practicing and maximizing of all unit-level marketing and ...

Chick-fil-A

Restaurant Marketing Director

Lenoir, NC

$18 - $20/hr

Collaborate with the restaurant's leadership team to align marketing strategies with overall business goals. Provide marketing support and training to team members to ensure brand consistency.

Chick-fil-A

Restaurant Marketing Director

Atlanta, GA · On-site

$18/hr

The responsibility of the Restaurant Marketing Director (RMD) is to protect the interest of Chick-fil-A and the operator in the practicing and maximizing of all unit-level marketing and sales ...

Chick-fil-A

Restaurant Marketing Director

Novi, MI

$20/hr

That's why we are committed to the Restaurant Marketing Role. Description: Planner & Coordinator, "strategic invitations to experience what we have to offer." Vision: "Cultivate Care through ...

Chick-fil-A

Restaurant Marketing Supervisor

Austell, GA

$42K - $65K/yr

Chick-fil-A Austell is seeking a Restaurant Marketing Supervisor who will design and execute strategies that grow sales, strengthen community ties, and elevate the guest experience. We're not just a ...

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Restaurant Marketing information

See salary details

$23K

$45.4K

$59.5K

How much do restaurant marketing jobs pay per year?

As of Jun 15, 2026, the average yearly pay for restaurant marketing in the United States is $45,446.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $50,500.00 per year, depending on experience, location, and employer.

What is the role of a marketer in a restaurant?

A restaurant marketer develops and implements strategies to attract customers, promote menu items, and increase sales through advertising, social media, and local outreach. They analyze market trends, manage branding, and often use tools like digital marketing platforms to reach target audiences. Strong communication and data analysis skills are essential for success in this role.

What are the 4 P's of marketing for restaurants?

The 4 P's of marketing for restaurants are Product, Price, Place, and Promotion. These elements help restaurant marketing professionals develop strategies to attract customers, set competitive prices, choose appropriate locations, and promote their offerings effectively. Understanding and applying the 4 P's is essential for successful restaurant marketing campaigns.

What are the key skills and qualifications needed to thrive as a Restaurant Marketing professional, and why are they important?

To thrive as a Restaurant Marketing professional, you need expertise in marketing strategy, consumer behavior, and brand promotion, often supported by a degree in marketing or hospitality management. Familiarity with digital marketing tools, social media platforms, and point-of-sale analytics systems is typically required. Creativity, strong communication, and adaptability are essential soft skills for developing engaging campaigns and responding to industry trends. These skills drive customer engagement, boost brand awareness, and ultimately increase restaurant revenue in a competitive market.

What is the difference between Restaurant Marketing vs Restaurant Social Media Manager?

AspectRestaurant MarketingRestaurant Social Media Manager
Primary FocusDeveloping overall marketing strategies, branding, advertising campaignsManaging social media platforms, creating content, engaging with followers
Required SkillsMarketing strategy, branding, advertising, analyticsContent creation, social media tools, community engagement
Work EnvironmentMarketing departments, agencies, or in-house teamsSocial media platforms, digital marketing teams
Common CertificationsMarketing certifications (e.g., HubSpot, Google Ads)Social media marketing certifications (e.g., Hootsuite, Facebook Blueprint)

Restaurant Marketing involves creating comprehensive strategies to promote the restaurant brand, including advertising, branding, and market analysis. In contrast, a Restaurant Social Media Manager focuses specifically on managing social media channels, creating content, and engaging with online audiences. Both roles require marketing knowledge, but their scope and daily tasks differ significantly.

What is the highest paid job in marketing?

In marketing, executive roles such as Chief Marketing Officer (CMO) or Vice President of Marketing tend to be the highest paid, often earning six-figure salaries or more depending on the company size and industry. These positions require extensive experience, strategic skills, and leadership capabilities, and they often oversee large teams and budgets.

What is restaurant marketing?

Restaurant marketing refers to the strategies and activities that restaurants use to promote their business, attract new customers, and retain existing ones. This can include digital marketing efforts like social media campaigns, online advertising, email marketing, and maintaining a strong presence on review sites. It also involves traditional marketing methods, such as local advertising, partnerships, and special events. Effective restaurant marketing helps increase brand awareness, drive foot traffic, and boost sales by targeting the right audience with appealing messages and offers.

What are some typical challenges faced by professionals in restaurant marketing, and how can they be overcome?

Restaurant marketing professionals often face challenges such as standing out in a competitive market, managing online reputation, and adapting to changing consumer preferences. Overcoming these hurdles typically involves leveraging creative digital campaigns, closely monitoring review platforms, and staying informed about industry trends to tailor promotions accordingly. Collaboration with the culinary, operations, and customer service teams is also crucial to ensure marketing efforts align with guest experiences and operational capabilities.

What is the highest paid position in a restaurant?

In restaurant marketing, the highest paid position is typically the Director of Marketing or Marketing Manager, responsible for developing strategies to attract customers and increase sales. These roles often require experience in digital marketing, branding, and analytics, and they can command salaries significantly higher than entry-level positions. Compensation varies based on the size and location of the restaurant, as well as individual experience and skills.
More about Restaurant Marketing jobs
What cities are hiring for Restaurant Marketing jobs? Cities with the most Restaurant Marketing job openings:
What are the most commonly searched types of Restaurant Marketing jobs? The most popular types of Restaurant Marketing jobs are:
What states have the most Restaurant Marketing jobs? States with the most job openings for Restaurant Marketing jobs include:
What job categories do people searching Restaurant Marketing jobs look for? The top searched job categories for Restaurant Marketing jobs are:
Restaurant Marketing jobs near you
Infographic showing various Restaurant Marketing job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $45,446 per year, or $21.8 per hour.
Restaurant Marketing

Restaurant Marketing

Chick-fil-A

Las Vegas, NV

$16 - $18/hr

Part-time

Posted 16 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,478 frontline employees who took The Breakroom Quiz

13th of 103 rated fast food restaurants

Job description

The primary role and responsibility of this position is to oversee and build the brand, create

emotional connections, and direct/lead the marketing efforts at the restaurant level.

RESPONSIBILITIES

- Report on weekly in leadership meetings

- Provide Care and Hospitality to our guests

- Assist with training Team Members on Care and Hospitality

SKILLS & QUALIFICATIONS

- Proven working experience in hospitality arena, with emphasis in Event Planning

- Demonstrated experience in customer service skills

- Computer literacy and familiarity editing software

- Minimum of high school diploma with higher education highly preferred

- Work total of 5-10 hours a week

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states.
Each of our restaurants is a locally owned small business, operated by an independent franchise Operator who is committed to the neighborhood he or she serves.

Education:no requirementsEmployment Type: PART_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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