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Restaurant Marketing Jobs (NOW HIRING)

Chick-fil-A

Marketing Director

Austin, TX · On-site

$20/hr

... restaurant's long-term vision. Responsibilities include establishing and executing the annual marketing vision and promotional calendar, stewarding digital presence and social media engagement ...

Chick-fil-A

Marketing Director

Austin, TX · On-site

$20 - $25/hr

... restaurant's long-term vision. Responsibilities include establishing and executing the annual marketing vision and promotional calendar, stewarding digital presence and social media engagement ...

Chick-Fil-A

Marketing Director

Austin, TX · On-site

$20/hr

... restaurant's long-term vision. Responsibilities include establishing and executing the annual ... marketing vision and promotional calendar, stewarding digital presence and social media engagement ...

Quickchek

Restaurant General Manager (Subway)

La Place, LA · On-site

$49K - $68K/yr

As a Restaurant General Manager, you will overtake a variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food ...

Chick-fil-A

Marketing Director

Austin, TX · On-site

$20 - $25/hr

... restaurant's long-term vision. Responsibilities include establishing and executing the annual marketing vision and promotional calendar, stewarding digital presence and social media engagement ...

Chick-fil-A

Marketing Director

Folsom, CA

$28 - $30/hr

The restaurant Marketing Director at Chick-fil-A of Folsom is responsible for the creation and execution of a strategic restaurant sales growth plan. This position reports directly to the franchise ...

Chick-fil-A

Marketing Director

Folsom, CA

$28 - $30/hr

The restaurant Marketing Director at Chick-fil-A of Folsom is responsible for the creation and execution of a strategic restaurant sales growth plan. This position reports directly to the franchise ...

Chick-fil-A

Marketing Assistant

Brownsville, TX · On-site

$29K - $37K/yr

Our restaurant marketing team helps us ensure a "Remark\able experience for all of our dine-in guests. The responsibility of our marketing team Job opportunities as Marketing Assistants are generally ...

OM Group

Marketing Team Member

Keego Harbor, MI

$18 - $20/hr

Join Our Dynamic Restaurant Marketing Team! Are you looking for a fun and supportive work environment where your ideas matter? Do you thrive in a place that values your creativity and offers growth ...

Team JCK LLC

Marketing Manager

Eugene, OR · On-site

What You'll Do Drive Restaurant Growth * Create local marketing plans and promotions that increase guest traffic and sales. * Partner with Operations to identify opportunities and support restaurants ...

New

Chuck E. Cheese

Field Marketing Specialist

Atlanta, GA · On-site

Lead Marketing training sessions in district restaurants with employees responsible for Marketing functions. REQUIRED COMPETENCIES: To perform this job successfully, an individual must be able to ...

Pollo Campero

Field Marketing Manager

Falls Church, VA · On-site

$80K - $85K/yr

This role drives local traffic to restaurants through fundraisers and key activations, leads the ... Manage all marketing workstreams for assigned restaurants. * Track and report sales, traffic, and ...

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All JobsRestaurant Marketing Jobs

Restaurant Marketing information

See salary details

$23K

$45.4K

$59.5K

How much do restaurant marketing jobs pay per year?

As of Aug 15, 2026, the average yearly pay for restaurant marketing in the United States is $45,446.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $50,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in restaurant marketing?

To thrive as a Restaurant Marketing professional, you need expertise in marketing strategy, consumer behavior, and brand promotion, often supported by a degree in marketing or hospitality management. Familiarity with digital marketing tools, social media platforms, and point-of-sale analytics systems is typically required. Creativity, strong communication, and adaptability are essential soft skills for developing engaging campaigns and responding to industry trends. These skills drive customer engagement, boost brand awareness, and ultimately increase restaurant revenue in a competitive market.

What is the difference between Restaurant Marketing vs Restaurant Social Media Manager?

AspectRestaurant MarketingRestaurant Social Media Manager
Primary FocusDeveloping overall marketing strategies, branding, advertising campaignsManaging social media platforms, creating content, engaging with followers
Required SkillsMarketing strategy, branding, advertising, analyticsContent creation, social media tools, community engagement
Work EnvironmentMarketing departments, agencies, or in-house teamsSocial media platforms, digital marketing teams
Common CertificationsMarketing certifications (e.g., HubSpot, Google Ads)Social media marketing certifications (e.g., Hootsuite, Facebook Blueprint)

Restaurant Marketing involves creating comprehensive strategies to promote the restaurant brand, including advertising, branding, and market analysis. In contrast, a Restaurant Social Media Manager focuses specifically on managing social media channels, creating content, and engaging with online audiences. Both roles require marketing knowledge, but their scope and daily tasks differ significantly.

What is restaurant marketing?

Restaurant marketing refers to the strategies and activities that restaurants use to promote their business, attract new customers, and retain existing ones. This can include digital marketing efforts like social media campaigns, online advertising, email marketing, and maintaining a strong presence on review sites. It also involves traditional marketing methods, such as local advertising, partnerships, and special events. Effective restaurant marketing helps increase brand awareness, drive foot traffic, and boost sales by targeting the right audience with appealing messages and offers.

What are some typical challenges faced by professionals in restaurant marketing, and how can they be overcome?

Restaurant marketing professionals often face challenges such as standing out in a competitive market, managing online reputation, and adapting to changing consumer preferences. Overcoming these hurdles typically involves leveraging creative digital campaigns, closely monitoring review platforms, and staying informed about industry trends to tailor promotions accordingly. Collaboration with the culinary, operations, and customer service teams is also crucial to ensure marketing efforts align with guest experiences and operational capabilities.

What does a restaurant marketing do?

A restaurant marketing professional develops and implements strategies to promote a restaurant, attract customers, and increase sales. They manage advertising campaigns, social media, and branding efforts, often using tools like digital marketing platforms and analytics to measure effectiveness.
More about Restaurant Marketing jobs

What cities are hiring for Restaurant Marketing jobs?

Cities with the most Restaurant Marketing job openings:

What are the most commonly searched types of Restaurant Marketing jobs?

The most popular types of Restaurant Marketing jobs are:

What states have the most Restaurant Marketing jobs?

States with the most job openings for Restaurant Marketing jobs include:

What job categories do people searching Restaurant Marketing jobs look for?

The top searched job categories for Restaurant Marketing jobs are:

Restaurant Marketing jobs near you
Infographic showing various Restaurant Marketing job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 87% Full Time, 10% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $45,446 per year, or $21.8 per hour.

Marketing Director

Chick-fil-A

Austin, TX • On-site

$20/hr

Full-time

Re-posted 11 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,610 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants

Job description

Marketing Director at Chick-fil-A Belterra Village FSU is responsible for designing, implementing, and leading the marketing systems and rhythms that drive measurable growth and support the restaurant's long-term vision. Responsibilities include establishing and executing the annual marketing vision and promotional calendar, stewarding digital presence and social media engagement, driving sustainable sales growth through strategic campaigns and local partnerships, developing community outreach, managing campaigns through Spotlight, creating in-restaurant marketing and guest-experience opportunities, tracking performance, and leading a hospitality-focused marketing team. Requires strong communication/organizational skills, experience with social media/events/community partnerships, proven leadership ability, and completion of the 90-Day Leadership Training Program.

Compensation starts at $20 per hour, with benefits, Sundays off, and professional development opportunities in Austin.

What Chick-fil-A employees say

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Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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