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Restaurant Marketing Jobs (NOW HIRING)

Fazoli's

Franchise Marketing Manager

Lexington, KY · On-site

As part of the marketing team, this position would be responsible for supporting all aspects of marketing to support the brand and their restaurants. The marketing team is responsible for driving ...

Chick-fil-A Plainfield, Indiana

$70 - $100/hr

Overview The role of the Content Lead, Local Marketing is to ensure the creation and deployment of local marketing content that equips Operators, their Restaurant Marketing Directors, and Staff with ...

New

Chick-fil-A

Marketing Director

Austin, TX

$20/hr

... restaurant's long-term vision. Responsibilities include establishing and executing the annual marketing vision and promotional calendar, stewarding digital presence and social media engagement ...

Chick-fil-A

Marketing Director

Austin, TX

$20 - $25/hr

... restaurant's long-term vision. Responsibilities include establishing and executing the annual marketing vision and promotional calendar, stewarding digital presence and social media engagement ...

Chick-Fil-A

Marketing Director

Austin, TX · On-site

$20/hr

... restaurant's long-term vision. Responsibilities include establishing and executing the annual ... marketing vision and promotional calendar, stewarding digital presence and social media engagement ...

V & E Restaurant Group

Marketing Manager

Miami, FL · On-site

Brand & Restaurant Marketing * Maintain brand consistency across digital and physicalguest ... touchpoints, including menus, signage, packaging, uniforms, promotions,and restaurant collateral.

V & E Restaurant Group

Marketing Manager

Miami, FL · On-site

Build and execute marketing calendars for assigned restaurants and concepts under the direction of the CMO/CCO. * Support campaigns from concept through execution and results review. * Apply SMART ...

Chick-fil-A

Marketing Lead

Parkesburg, PA · On-site

$19 - $23/hr

Marketing Lead Chick-fil-A Sadsbury Position Type: Full-Time or Part-Time Pay: Part time (20-30 ... This position blends strategic planning with hands-on execution and works closely with restaurant ...

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Restaurant Marketing information

See salary details

$23K

$45.4K

$59.5K

How much do restaurant marketing jobs pay per year?

As of Sep 5, 2026, the average yearly pay for restaurant marketing in the United States is $45,446.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $50,500.00 per year, depending on experience, location, and employer.

What is restaurant marketing?

Restaurant marketing refers to the strategies and activities that restaurants use to promote their business, attract new customers, and retain existing ones. This can include digital marketing efforts like social media campaigns, online advertising, email marketing, and maintaining a strong presence on review sites. It also involves traditional marketing methods, such as local advertising, partnerships, and special events. Effective restaurant marketing helps increase brand awareness, drive foot traffic, and boost sales by targeting the right audience with appealing messages and offers.

What are the key skills and qualifications needed to thrive in restaurant marketing?

To thrive as a Restaurant Marketing professional, you need expertise in marketing strategy, consumer behavior, and brand promotion, often supported by a degree in marketing or hospitality management. Familiarity with digital marketing tools, social media platforms, and point-of-sale analytics systems is typically required. Creativity, strong communication, and adaptability are essential soft skills for developing engaging campaigns and responding to industry trends. These skills drive customer engagement, boost brand awareness, and ultimately increase restaurant revenue in a competitive market.

What are some typical challenges faced by professionals in restaurant marketing, and how can they be overcome?

Restaurant marketing professionals often face challenges such as standing out in a competitive market, managing online reputation, and adapting to changing consumer preferences. Overcoming these hurdles typically involves leveraging creative digital campaigns, closely monitoring review platforms, and staying informed about industry trends to tailor promotions accordingly. Collaboration with the culinary, operations, and customer service teams is also crucial to ensure marketing efforts align with guest experiences and operational capabilities.

What is the difference between Restaurant Marketing vs Restaurant Social Media Manager?

AspectRestaurant MarketingRestaurant Social Media Manager
Primary FocusDeveloping overall marketing strategies, branding, advertising campaignsManaging social media platforms, creating content, engaging with followers
Required SkillsMarketing strategy, branding, advertising, analyticsContent creation, social media tools, community engagement
Work EnvironmentMarketing departments, agencies, or in-house teamsSocial media platforms, digital marketing teams
Common CertificationsMarketing certifications (e.g., HubSpot, Google Ads)Social media marketing certifications (e.g., Hootsuite, Facebook Blueprint)

Restaurant Marketing involves creating comprehensive strategies to promote the restaurant brand, including advertising, branding, and market analysis. In contrast, a Restaurant Social Media Manager focuses specifically on managing social media channels, creating content, and engaging with online audiences. Both roles require marketing knowledge, but their scope and daily tasks differ significantly.

What does a restaurant marketing do?

A restaurant marketing professional develops and implements strategies to promote a restaurant, attract customers, and increase sales. They manage advertising campaigns, social media, and branding efforts, often using tools like digital marketing platforms and analytics to measure effectiveness.
More about Restaurant Marketing jobs

What cities are hiring for Restaurant Marketing jobs?

Cities with the most Restaurant Marketing job openings:

What are the most commonly searched types of Restaurant Marketing jobs?

The most popular types of Restaurant Marketing jobs are:

What states have the most Restaurant Marketing jobs?

States with the most job openings for Restaurant Marketing jobs include:

What job categories do people searching Restaurant Marketing jobs look for?

The top searched job categories for Restaurant Marketing jobs are:

Restaurant Marketing jobs near you
Infographic showing various Restaurant Marketing job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 80% Physical, 3% Hybrid, and 17% Remote job distribution, with an average salary of $45,446 per year, or $21.8 per hour.

Franchise Marketing Manager

Fazoli's

Lexington, KY • On-site

Full-time

Posted 26 days ago

Fazoli's rating

4.6

Company rating: 4.6 out of 10

Based on 91 frontline employees who took The Breakroom Quiz

86th of 107 rated fast food restaurants

Job description

The Franchise Marketing Manager, Fazoli’s will report directly to the Fazoli’s Head of Marketing. As part of the marketing team, this position would be responsible for supporting all aspects of marketing to support the brand and their restaurants. The marketing team is responsible for driving profitable same-store sales (SSS) results for our system and for setting them up for success with comprehensive brand-level and local store marketing programs.

Job Description Responsibilities / Overview:

  • Supports the Marketing Team in executing key tactics that support marketing strategies that help increase restaurants’ profitable topline sales and build brand relevancy in the marketplace.
  • Manages all System (Corporate and Franchise) media plans and Local Marketing Budgets to meet budgeted Same Store Sales (SSS) goals, with a keen eye on profitability. 
  • Partners closely with the media agency to establish clear guidelines, timelines, and creative versioning required for both Corporate and Franchise media plans.
  • Key marketing liaison to all Corporate and Franchise Operators. Manages creative requests, ideas, and feedback in a timely manner while providing excellent field relations and support.
  • Key liaison to marketing vendor(s), including, but not limited to POP and Media Agency.
  • Marketing Representative in cross-functional Project Team, contributing to the marketing execution of all tests, special projects, and promotional rollouts.
  • Responsible for maintaining and updating ship lists, store location lists, and location listings and reviews management tools.
  • Assists the Digital Team with CRM platforms, including websites, SMS, e-clubs, and app-based loyalty programs.
  • Assists with Administrative Duties such as maintaining a budget, agendas, notes, and action items for meetings, and submitting requests through a project management platform.
  • Maintains and updates project(s) status and related activities through a project management platform.
  • Directs New Restaurant Marketing Plans and assists in all Marketing-related functions associated with openings.
  • Manages Local Restaurant Marketing plans and support material.
Requirements

Preferred Education & Qualifications

• Required: Bachelor’s Degree in Marketing or Related Field

• Minimum 5 Years Experience in Franchise restaurant marketing

• Excellent Project Management, Communication and Organizational Skills

• Proven Ability to Manage Time Effectively and Work Autonomously

• Proficient in Microsoft Word, Excel, Outlook, PowerPoint, Asana, Adobe Acrobat

• Understanding of Franchise Business, a Plus

Job Type: Full-Time, Remote

Travel: This position requires up to 30% travel, including overnight travel.

What Fazoli's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Fazoli's

Sourced by ZipRecruiter

Fazoli's is a renowned restaurant chain headquartered in Lexington, KY, US. It operates mainly in the fast-casual dining industry, offering quality, affordable Italian-American cuisine. Fazoli's menu aims to satisfy a diverse array of tastes, featuring pasta, submarine sandwiches, salads, pizza, and desserts, among other items. Founded in 1988 by Jerrico, Inc., the same company known for Long John Silver's restaurants, Fazoli's initially aimed at serving quality Italian meals quick and fresh, a vision it continues to embody today.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Lexington, KY, US

Year founded

1988

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