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Assistant Restaurant General Manager Jobs in Oregon

Restaurant General Manager

Mcminnville, OR · On-site

$55K - $76K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary Qualifications ...

Restaurant General Manager

Hermiston, OR · On-site

$45K - $65K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary Qualifications ...

Restaurant General Manager

Cornelius, OR · On-site

$55K - $77K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary Qualifications ...

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary Qualifications ...

Restaurant General Manager

Hillsboro, OR · On-site

$58K - $81K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary Qualifications ...

Restaurant General Manager

Pendleton, OR · On-site

$45K - $65K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary Qualifications ...

Restaurant General Manager

Newberg, OR · On-site

$56K - $78K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary Qualifications ...

Restaurant General Manager

Keizer, OR

$54K - $74K/yr

The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the ... Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member ...

Restaurant General Manager

Hillsboro, OR · On-site

$58K - $81K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary Qualifications ...

Restaurant General Manager

Ontario, OR · On-site

$45K - $65K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary Qualifications ...

Restaurant General Manager

Saint Helens, OR · On-site

$60K - $83K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary Qualifications ...

Restaurant General Manager

Bend, OR

$57K - $79K/yr

The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the ... Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member ...

Restaurant General Manager

Salem, OR

$54K - $74K/yr

The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the ... Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member ...

Restaurant General Manager

Keizer, OR

$54K - $74K/yr

The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the ... Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member ...

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Assistant Restaurant General Manager information

See Oregon salary details

$34.4K

$64.4K

$88.8K

How much do assistant restaurant general manager jobs pay per year?

As of Aug 31, 2026, the average yearly pay for assistant restaurant general manager in Oregon is $64,391.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,400.00 and $73,000.00 per year, depending on experience, location, and employer.

What does an assistant restaurant general manager do?

An Assistant Restaurant General Manager supports the Restaurant General Manager in overseeing daily operations, ensuring excellent customer service, and managing staff. Their responsibilities typically include training employees, maintaining inventory, handling customer complaints, and helping with scheduling. They play a vital role in ensuring that the restaurant runs smoothly, achieves sales goals, and adheres to food safety and quality standards.

What are the key skills and qualifications needed to thrive as an assistant restaurant general manager?

To thrive as an Assistant Restaurant General Manager, you need experience in hospitality operations, staff supervision, and a solid understanding of food safety standards, often supported by a degree in hospitality management or related field. Familiarity with point-of-sale (POS) systems, scheduling software, and inventory management tools is typically required. Strong leadership, problem-solving abilities, and effective communication help ensure smooth operations and positive team dynamics. These skills and qualities are essential for delivering excellent customer experiences, optimizing workflow, and achieving business goals in a fast-paced environment.

What are some common challenges faced by an assistant restaurant general manager, and how can they be effectively managed?

Assistant Restaurant General Managers often encounter challenges such as balancing team schedules, maintaining high service standards during peak hours, and resolving conflicts among staff. Effective management involves strong communication skills, proactive problem-solving, and the ability to remain calm under pressure. Building a supportive team environment and staying organized with clear processes can help address these issues, ensuring both staff satisfaction and excellent guest experiences.

What is the difference between Assistant Restaurant General Manager vs Restaurant Manager?

AspectAssistant Restaurant General ManagerRestaurant Manager
ResponsibilitiesSupports the general manager, oversees daily operations, manages staff, handles customer issuesOversees all restaurant operations, manages staff, ensures customer satisfaction, handles budgets
Required CredentialsHigh school diploma or equivalent; experience in hospitality; leadership skillsHigh school diploma or higher; experience in restaurant management; leadership skills
Work EnvironmentFast-paced restaurant setting, supporting management teamFast-paced restaurant setting, full operational oversight

The main difference is that the Assistant Restaurant General Manager supports the Restaurant Manager and focuses on assisting with daily operations, while the Restaurant Manager has full responsibility for managing the restaurant's overall performance. Both roles require similar credentials and work in the same environment, but the Assistant role is more of a supporting position.

How much do assistant restaurant general managers make in the US?

Assistant restaurant general managers in the US typically earn between $40,000 and $60,000 annually, with salaries varying based on location, experience, and restaurant size. They often receive additional benefits such as bonuses, health insurance, and opportunities for advancement within the hospitality industry.

What are popular job titles related to Assistant Restaurant General Manager jobs in Oregon?

For Assistant Restaurant General Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Assistant Restaurant General Manager jobs in Oregon look for?

The top searched job categories for Assistant Restaurant General Manager jobs in Oregon are:

Infographic showing various Assistant Restaurant General Manager job openings in Oregon as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, 1% Contract, and 1% Nights. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $64,391 per year, or $31 per hour.

Restaurant General Manager $85K +

Gecko Hospitality

Bend, OR

$100/hr

Full-time

Medical

Re-posted 11 days ago


Job description

Restaurant General Manager | Bend, OR | Base Salary to $85K + 100% Employer-Paid Health Insurance


Are you a proven Restaurant General Manager ready to lead a thriving, high-energy concept in one of the most vibrant and desirable markets in the Pacific Northwest? A well-established, growth-oriented restaurant group is seeking an exceptional Restaurant General Manager for its flagship location in Bend, Oregon.


This is a rare opportunity to step into a role where culture is not just a buzzword — it is the foundation of daily operations. The ownership group is known for investing heavily in its people, fostering a positive, accountable, and guest-obsessed environment where strong operators can thrive and build long-term careers.

The Opportunity

You will take full ownership of a high-volume, thriving restaurant concept in Bend, OR. This is not a turnaround. This is a chance to lead a successful operation, protect and elevate an already strong culture, drive consistent excellence in food, service, and hospitality, and maximize both guest experience and financial performance.

Key Responsibilities

  • Lead all aspects of restaurant operations with a focus on exceptional guest experiences, team development, and operational excellence
  • Own P&L performance, labor management, cost control, and revenue growth
  • Recruit, train, coach, and retain a high-performing team while modeling the company’s values daily
  • Uphold and continuously strengthen the restaurant’s vibrant culture and service standards
  • Ensure compliance with all health, safety, and company policies
  • Partner closely with ownership and multi-unit leadership on local marketing, community engagement, and continuous improvement initiatives

Compensation & Benefits

  • Competitive base salary up to $85,000
  • 100% employer-paid health insurance for the General Manager
  • Additional benefits package (details discussed during interview process)
  • Opportunity to grow with a thriving concept in a highly desirable market

Ideal Candidate

  • Proven Restaurant General Manager experience in full-service or high-volume concepts
  • Strong track record of building positive team cultures and delivering consistent operational results
  • Hands-on leadership style with excellent communication and coaching skills
  • Passion for hospitality and the ability to thrive in a fast-paced, guest-focused environment
  • Willingness to live and work in the Bend, Oregon area


Why Bend, Oregon?

Bend offers an exceptional quality of life — outdoor recreation, a thriving local food and beverage scene, and a community that values both work and lifestyle balance. This role allows you to lead a successful restaurant while living in one of the most sought-after cities in the Western United States.

If you are a culture-driven Restaurant General Manager looking for a long-term home with strong ownership support, competitive pay, and fully paid health benefits, we want to hear from you.


Apply today by submitting your resume. Qualified candidates will be contacted promptly for a confidential conversation.