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Restaurant General Manager Jobs in Oregon (NOW HIRING)

ES-O-EN Management LLC

Restaurant General Manager

Ontario, OR · On-site

$48K - $66K/yr

The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of ...

ES-O-EN Management LLC

Restaurant General Manager

Bend, OR

$57K - $79K/yr

The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of ...

ES-O-EN Management LLC

Restaurant General Manager

Salem, OR · On-site

$54K - $74K/yr

The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of ...

ES-O-EN Management LLC

Restaurant General Manager

Keizer, OR · On-site

$54K - $74K/yr

The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of ...

ES-O-EN Management LLC

Restaurant General Manager

Bend, OR

$57K - $79K/yr

The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of ...

Pizza Hut

Restaurant General Manager

Klamath Falls, OR · On-site

$47K - $65K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

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All JobsRestaurant General JobsRestaurant General Manager JobsRestaurant General Manager Jobs in Oregon

Restaurant General Manager information

See Oregon salary details

$35.9K

$69.4K

$105.7K

How much do restaurant general manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for restaurant general manager in Oregon is $69,374.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,100.00 and $78,800.00 per year, depending on experience, location, and employer.

What does a restaurant general manager do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

What are the main responsibilities of a restaurant general manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

More about Restaurant General Manager jobs

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For Restaurant General Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Restaurant General Manager jobs in Oregon look for?

The top searched job categories for Restaurant General Manager jobs in Oregon are:

What cities in Oregon are hiring for Restaurant General Manager jobs?

Cities in Oregon with the most Restaurant General Manager job openings:

What are popular job titles related to Restaurant General Manager jobs in OR?

For Restaurant General Manager jobs in OR, the most frequently searched job titles are:

Restaurant General Manager jobs near you
Infographic showing various Restaurant General Manager job openings in Oregon as of August 2026, with employment types broken down into 96% Full Time, 2% Part Time, and 2% Contract. Highlights an 100% In-person job distribution, with an average salary of $69,374 per year, or $33.4 per hour.

Restaurant General Manager $85K +

Bend, OR • On-site

Gecko Hospitality
See more jobs at Gecko Hospitalityexternal

$80K - $85K/yr

Full-time

Medical

Re-posted 5 days ago

Job description

Restaurant General Manager | Bend, OR | Base Salary to $85K + 100% Employer-Paid Health Insurance


Are you a proven Restaurant General Manager ready to lead a thriving, high-energy concept in one of the most vibrant and desirable markets in the Pacific Northwest? A well-established, growth-oriented restaurant group is seeking an exceptional Restaurant General Manager for its flagship location in Bend, Oregon.


This is a rare opportunity to step into a role where culture is not just a buzzword — it is the foundation of daily operations. The ownership group is known for investing heavily in its people, fostering a positive, accountable, and guest-obsessed environment where strong operators can thrive and build long-term careers.

The Opportunity

You will take full ownership of a high-volume, thriving restaurant concept in Bend, OR. This is not a turnaround. This is a chance to lead a successful operation, protect and elevate an already strong culture, drive consistent excellence in food, service, and hospitality, and maximize both guest experience and financial performance.

Key Responsibilities

  • Lead all aspects of restaurant operations with a focus on exceptional guest experiences, team development, and operational excellence
  • Own P&L performance, labor management, cost control, and revenue growth
  • Recruit, train, coach, and retain a high-performing team while modeling the company’s values daily
  • Uphold and continuously strengthen the restaurant’s vibrant culture and service standards
  • Ensure compliance with all health, safety, and company policies
  • Partner closely with ownership and multi-unit leadership on local marketing, community engagement, and continuous improvement initiatives

Compensation & Benefits

  • Competitive base salary up to $85,000
  • 100% employer-paid health insurance for the General Manager
  • Additional benefits package (details discussed during interview process)
  • Opportunity to grow with a thriving concept in a highly desirable market

Ideal Candidate

  • Proven Restaurant General Manager experience in full-service or high-volume concepts
  • Strong track record of building positive team cultures and delivering consistent operational results
  • Hands-on leadership style with excellent communication and coaching skills
  • Passion for hospitality and the ability to thrive in a fast-paced, guest-focused environment
  • Willingness to live and work in the Bend, Oregon area


Why Bend, Oregon?

Bend offers an exceptional quality of life — outdoor recreation, a thriving local food and beverage scene, and a community that values both work and lifestyle balance. This role allows you to lead a successful restaurant while living in one of the most sought-after cities in the Western United States.

If you are a culture-driven Restaurant General Manager looking for a long-term home with strong ownership support, competitive pay, and fully paid health benefits, we want to hear from you.


Apply today by submitting your resume. Qualified candidates will be contacted promptly for a confidential conversation.