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Assistant Restaurant General Manager Jobs in Oregon

Restaurant General Manager

Salem, OR ยท On-site

$54K - $75K/yr

The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the ... Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member ...

Restaurant General Manager

Salem, OR

$52K - $71K/yr

The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the ... Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member ...

Restaurant General Manager

Stayton, OR ยท On-site

$56K - $78K/yr

The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the ... Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member ...

Restaurant General Manager

Salem, OR ยท On-site

$53K - $73K/yr

The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the ... Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member ...

Restaurant General Manager

Madras, OR ยท On-site

$55K - $76K/yr

The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the ... Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member ...

Restaurant General Manager

Bend, OR ยท On-site

$57K - $79K/yr

The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the ... Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member ...

Restaurant General Manager

Salem, OR

$54K - $75K/yr

The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the ... Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member ...

Restaurant General Manager

Tillamook, OR ยท On-site

$52K - $72K/yr

It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail assistant manager, think about a ...

Restaurant General Manager

Klamath Falls, OR ยท On-site

$47K - $65K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Restaurant General Manager

Medford, OR ยท On-site

$54K - $75K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Restaurant General Manager

Central Point, OR ยท On-site

$53K - $74K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Restaurant General Manager

Medford, OR ยท On-site

$54K - $75K/yr

The General Manager is responsible for management of the entire restaurant's operations, which include (but not limited to): Training, developing and mentoring staff Creating a pleasant work and ...

Restaurant General Manager

Grants Pass, OR ยท On-site

$53K - $74K/yr

The General Manager is responsible for management of the entire restaurant's operations, which include (but not limited to): Training, developing and mentoring staff Creating a pleasant work and ...

Restaurant General Manager

Pendleton, OR ยท On-site

$54K - $75K/yr

The General Manager is responsible for management of the entire restaurant's operations, which include (but not limited to): Training, developing and mentoring staff Creating a pleasant work and ...

Showing results 21-40

Assistant Restaurant General Manager information

See Oregon salary details

$34.4K

$64.4K

$88.8K

How much do assistant restaurant general manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for assistant restaurant general manager in Oregon is $64,391.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,400.00 and $73,000.00 per year, depending on experience, location, and employer.

What does an assistant restaurant general manager do?

An Assistant Restaurant General Manager supports the Restaurant General Manager in overseeing daily operations, ensuring excellent customer service, and managing staff. Their responsibilities typically include training employees, maintaining inventory, handling customer complaints, and helping with scheduling. They play a vital role in ensuring that the restaurant runs smoothly, achieves sales goals, and adheres to food safety and quality standards.

What are the key skills and qualifications needed to thrive as an assistant restaurant general manager?

To thrive as an Assistant Restaurant General Manager, you need experience in hospitality operations, staff supervision, and a solid understanding of food safety standards, often supported by a degree in hospitality management or related field. Familiarity with point-of-sale (POS) systems, scheduling software, and inventory management tools is typically required. Strong leadership, problem-solving abilities, and effective communication help ensure smooth operations and positive team dynamics. These skills and qualities are essential for delivering excellent customer experiences, optimizing workflow, and achieving business goals in a fast-paced environment.

What are some common challenges faced by an assistant restaurant general manager, and how can they be effectively managed?

Assistant Restaurant General Managers often encounter challenges such as balancing team schedules, maintaining high service standards during peak hours, and resolving conflicts among staff. Effective management involves strong communication skills, proactive problem-solving, and the ability to remain calm under pressure. Building a supportive team environment and staying organized with clear processes can help address these issues, ensuring both staff satisfaction and excellent guest experiences.

What is the difference between Assistant Restaurant General Manager vs Restaurant Manager?

AspectAssistant Restaurant General ManagerRestaurant Manager
ResponsibilitiesSupports the general manager, oversees daily operations, manages staff, handles customer issuesOversees all restaurant operations, manages staff, ensures customer satisfaction, handles budgets
Required CredentialsHigh school diploma or equivalent; experience in hospitality; leadership skillsHigh school diploma or higher; experience in restaurant management; leadership skills
Work EnvironmentFast-paced restaurant setting, supporting management teamFast-paced restaurant setting, full operational oversight

The main difference is that the Assistant Restaurant General Manager supports the Restaurant Manager and focuses on assisting with daily operations, while the Restaurant Manager has full responsibility for managing the restaurant's overall performance. Both roles require similar credentials and work in the same environment, but the Assistant role is more of a supporting position.

How much do assistant restaurant general managers make in the US?

Assistant restaurant general managers in the US typically earn between $40,000 and $60,000 annually, with salaries varying based on location, experience, and restaurant size. They often receive additional benefits such as bonuses, health insurance, and opportunities for advancement within the hospitality industry.

What are popular job titles related to Assistant Restaurant General Manager jobs in Oregon?

For Assistant Restaurant General Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Assistant Restaurant General Manager jobs in Oregon look for?

The top searched job categories for Assistant Restaurant General Manager jobs in Oregon are:

Infographic showing various Assistant Restaurant General Manager job openings in Oregon as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, 1% Contract, and 1% Nights. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $64,391 per year, or $31 per hour.

Restaurant General Manager

ES-O-EN Management LLC

Salem, OR โ€ข On-site

$54K - $75K/yr

Other

Medical, PTO

Re-posted 3 days ago


Job description

About the Job: 

The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. To ensure clear communication with both customers and team members, basic proficiency in reading, writing, and speaking English is required for all employees. If you want to build a great career, Taco Bell is the place to learn, grow and succeed!


The Day-to-Day: 

  • Recruit, onboard, and conduct orientations for top Team Members and Shift Leads, ensuring a strong, well-prepared team.
  • Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives.
  • Recognize and reward outstanding Team Member performance regularly, while fostering a culture of equity, inclusion, and belonging.
  • Address and resolve conflicts promptly, maintaining a positive work environment.
  • Personally engage with customers, swiftly resolving any issues to ensure a positive experience.
  • Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS standards, and lead product rollout meetings to ensure successful implementation.
  • Analyze the restaurant’s financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience.
  • Stay informed about competitors and aim to exceed their standards in all aspects, including digital presence and loyalty programs.


Is this you? 

  • 5 years in restaurant or retail management with a strong track record in people management.
  • Proven ability to improve performance based on P&L analysis.
  • Proficient with digital tools and platforms.
  • Exceptional communication skills, including written, verbal, and interpersonal.
  • Solid understanding of restaurant maintenance programs.
  • Champions Taco Bell’s culture and values, with a focus on Equity, Inclusion, and Belonging.
  • Experienced in recognizing and motivating teams, with a successful track record in people development.
  • Skilled in recruiting top talent and training both high and under-performing employees.
  • Adaptable to change and experienced in supporting change management.
  • Adheres to corporate policies and Occupational Health and Food Safety standards. 

Work-Hard, Play-Hard: 

  • Competitive pay 
  • Bonus potential 
  • PTO Available
  • Career advancement and professional development 
  • Medical benefits
  • Perks! Discounts on mortgages, vehicles, cell phones, gym memberships and more
  • Free meals