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High Volume Restaurant General Manager Jobs (NOW HIRING)

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Role Overview A food-focused, high-volume restaurant concept located in the North Charleston area of Charleston, SC 29405 is seeking an experienced General Manager. Operating at a volume of 200 to ...

General Manager

Elmer, NJ ยท On-site

$55K - $70K/yr

... high-volume restaurant management experience of at least 3 years Apply Now - Restaurant General Manager located in High Crossing. Send your resume to laraine@geckohospitality.com

General Manager

Reedsburg, WI ยท On-site

$55K - $70K/yr

... high-volume restaurant management experience of at least 3 years Apply Now - Restaurant General Manager located in Reedsburg, WI. Send your resume to laraine@geckohospitality.com

... high-volume restaurant management experience of at least 3 years Apply Now - Restaurant General Manager located in Cotton Grove, WI. Send your resume to laraine@geckohospitality.com

... high-volume restaurant management experience of at least 3 years Apply Now - Restaurant General Manager located in Sun Prairie, WI. Send your resume to laraine@geckohospitality.com

Lead by example and uphold brand standards at all times What We're Looking For * 4+ years of General Manager experience in a HIGH-VOLUME restaurant * Experience managing teams of 40+ employees

Lead by example and uphold brand standards at all times What We're Looking For * 4+ years of General Manager experience in a HIGH-VOLUME restaurant * Experience managing teams of 40+ employees

General Manager

Des Moines, IA ยท On-site

$70K - $75K/yr

The Restaurant General Manager must have a minimum of 1-3 years of management experience in a full-service, high-volume restaurant * College degree preferred, but practical experience and education ...

Wingstop General Manager

San Antonio, TX ยท On-site

$55K - $65K/yr

WINGSTOP- Restaurant General Manager Join the Wing Experts Management Team - The Premier Place of ... Proven leadership experience in a high-volume restaurant * Strong ability to manage and develop ...

Wingstop General Manager

Olathe, KS ยท On-site

$55K - $65K/yr

WINGSTOP- Restaurant General Manager Join the Wing Experts Management Team - The Premier Place of ... Proven leadership experience in a high-volume restaurant * Strong ability to manage and develop ...

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High Volume Restaurant General Manager information

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$34K

$65.6K

$100K

How much do high volume restaurant general manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for high volume restaurant general manager in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What are popular job titles related to High Volume Restaurant General Manager jobs?

For High Volume Restaurant General Manager jobs, the most frequently searched job titles are:

Assistant General Manager (High Volume Restaurant & Bar)

Columbus, OH โ€ข On-site

The Restaurant Zone
Recruiting and Staffing Servicesย โ€ขย 11 - 50 employees

$66K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 hours ago


Job description

Location: Columbus, OH 43215
Employment Type: Full-Time
Compensation: $70,000 per year
Category: Restaurant / Food Service Management


The Restaurant Zone is hiring on behalf of a $6M+ social dining and entertainment venue in downtown Columbus. Scratch kitchen, a serious cocktail and draft program, private event spaces, and a guest base that expects steakhouse-level service in a high-energy setting. This is one of the busiest rooms in the city, and the floor never runs on autopilot.

What We Offer:

  • $70,000 base salary
  • 46-hour work week, not the 55 to 60 most AGMs are living
  • Real growth path. Ownership is opening 3 to 4 additional locations
  • Reports directly to the General Manager with full ownership of the floor
  • Benefits package

What You'll Do:

  • Run front-of-house service on game days, late nights, and private events
  • Lead scheduling and hold labor costs to target across a large hourly team
  • Own bar inventory, pour cost, ordering, and vendor relationships
  • Hire, train, and develop hourly staff and shift leaders
  • Execute private room and catering events from booking to close
  • Track daily KPIs and support the GM on P&L
  • Own health, safety, and liquor compliance on shift

What We Need:

  • 3+ years managing front of house in a high-volume bar, gastro-pub, or elevated casual restaurant
  • Full bar program experience including inventory and pour cost control
  • Scheduling and labor cost management for teams of 40 or more
  • Comfortable running late-night and event-driven volume
  • Availability nights, weekends, and holidays including football season
  • ServSafe certification or ability to obtain within 30 days

Bonus Points For:

  • Sports bar, entertainment venue, or nightlife background
  • Toast POS experience
  • Private event or catering coordination
  • Columbus market knowledge

Ready to Join Us?
Apply now. We are screening this week, and the client is interviewing immediately.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.