1

Multi Unit Restaurant General Manager Jobs (NOW HIRING)

Multi-Unit General Manager

Orlando, FL · On-site

$47K - $65K/yr

Villa Restaurant Group is seeking an experienced and results-driven Multi-Unit General Manager to oversee our Starbucks, 4 Rivers Smokehouse, and other quick-service and full-service restaurant ...

Multi-Unit General Manager

Orlando, FL · On-site

$47K - $65K/yr

Villa Restaurant Group is seeking an experienced and results-driven Multi-Unit General Manager to oversee our Starbucks, 4 Rivers Smokehouse, and other quick-service and full-service restaurant ...

Multi-Unit General Manager

Orlando, FL · On-site

$50K - $69K/yr

Villa Restaurant Group is seeking an experienced and results-driven Multi-Unit General Manager to oversee our Starbucks, 4 Rivers Smokehouse, and other quick-service and full-service restaurant ...

Multi-Unit General Manager

Orlando, FL · On-site

$47K - $65K/yr

Villa Restaurant Group is seeking an experienced and results-driven Multi-Unit General Manager to oversee our Starbucks, 4 Rivers Smokehouse, and other quick-service and full-service restaurant ...

Multi Unit Restaurant Manager Generally Reports To: Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately ...

Multi Unit Restaurant Manager Generally Reports To: Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately ...

Multi Unit Restaurant Manager Generally Reports To: Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately ...

Multi Unit Restaurant Manager Generally Reports To: Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately ...

next page

Showing results 1-20

Multi Unit Restaurant General Manager information

See salary details

$34K

$65.6K

$100K

How much do multi unit restaurant general manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for multi unit restaurant general manager in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What does a multi unit restaurant general manager do?

A Multi Unit Restaurant General Manager oversees the operations of multiple restaurant locations, ensuring each one meets company standards for quality, service, and profitability. Their responsibilities include managing staff, monitoring financial performance, implementing policies, and maintaining customer satisfaction across all sites. They also handle hiring, training, and developing management teams, as well as creating strategies to improve efficiency and growth. This role requires strong leadership, organizational, and communication skills.

What are the key skills and qualifications needed to thrive as a multi unit restaurant general manager?

To thrive as a Multi Unit Restaurant General Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree. Proficiency in point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and maintain high standards across multiple locations. These abilities are crucial to ensure operational efficiency, consistent customer experiences, and profitability in a competitive industry.

What are some common challenges faced by multi unit restaurant general managers, and how can they be addressed?

Multi Unit Restaurant General Managers often juggle overseeing several locations, which can make maintaining consistent quality and operational standards a challenge. Effective delegation, regular communication with store managers, and implementing standardized processes help ensure consistency. Balancing administrative duties with on-site leadership is key, so time management and prioritizing visits to high-need locations are essential. Building a strong team culture across all units and leveraging technology for real-time reporting can also help address these challenges.

What is the difference between Multi Unit Restaurant General Manager vs Restaurant District Manager?

AspectMulti Unit Restaurant General ManagerRestaurant District Manager
ResponsibilitiesOversees multiple restaurant locations, manages staff, ensures operational standards, and drives sales at each site.Supervises multiple restaurant managers within a district, focuses on regional performance, staffing, and compliance across locations.
CredentialsTypically requires experience in restaurant management, leadership skills, and sometimes certifications like ServSafe.Similar credentials as the general manager, often with additional experience in district or regional oversight.
Work EnvironmentHands-on management at individual restaurant locations, frequent travel between sites.More strategic, overseeing managers at multiple locations, less direct daily operational involvement.

The main difference is that the Multi Unit Restaurant General Manager directly manages multiple restaurants, focusing on daily operations at each site, while the Restaurant District Manager oversees multiple general managers, concentrating on regional performance and strategic goals.

What cities are hiring for Multi Unit Restaurant General Manager jobs?

Cities with the most Multi Unit Restaurant General Manager job openings:

What states have the most Multi Unit Restaurant General Manager jobs?

States with the most job openings for Multi Unit Restaurant General Manager jobs include:

What are popular job titles related to Multi Unit Restaurant General Manager jobs?

For Multi Unit Restaurant General Manager jobs, the most frequently searched job titles are:

Infographic showing various Multi Unit Restaurant General Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

Multi-Unit General Manager

Orlando, FL

VILLA RESTAURANT GROUP
Restaurants • 5 - 10K employees

$47K - $65K/yr

Full-time

Posted 22 days ago


Key responsibilities

  • Provide leadership and operational oversight across multiple restaurant concepts.

  • Lead, coach, and develop General Managers, Co-Managers, and department leaders.

  • Ensure each location meets company, franchisor, airport, and food-safety standards.


Villa Restaurant Group rating

5.9

Company rating: 5.9 out of 10

Based on 13 frontline employees who took The Breakroom Quiz


Job description

Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, Starbucks etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, 4Rivers Smokehouse, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations.

Villa Restaurant Group is seeking an experienced and results-driven Multi-Unit General Manager to oversee our Starbucks, 4 Rivers Smokehouse, and other quick-service and full-service restaurant operations inside Orlando International Airport.

This role is responsible for leading multiple high-volume locations, developing strong management teams, maintaining brand and airport compliance, and delivering an exceptional experience for both guests and team members. The ideal candidate is a hands-on hospitality leader who thrives in a fast-paced environment and understands the unique demands of airport operations.

 

What You'll Do

  • Provide leadership and operational oversight across multiple restaurant concepts.

  • Lead, coach, and develop General Managers, Co-Managers, and department leaders.

  • Ensure each location meets company, franchisor, airport, and food-safety standards.

  • Drive sales, profitability, labor productivity, inventory controls, and cost management.

  • Review financial performance and develop action plans to address opportunities.

  • Maintain appropriate staffing levels based on passenger volume and operational needs.

  • Partner with Human Resources on recruiting, onboarding, training, employee relations, performance management, and retention.

  • Create a positive, professional, and accountable workplace culture.

  • Ensure consistent execution of brand standards and excellent guest service.

  • Conduct regular location visits, operational audits, and leadership meetings.

  • Oversee scheduling, payroll controls, ordering, cash handling, and loss-prevention procedures.

  • Build strong working relationships with airport representatives, franchisor partners, vendors, and internal support teams.

  • Support new restaurant openings, menu rollouts, promotional initiatives, and operational changes.

  • Ensure managers and team members maintain all required airport credentials, certifications, and training.

What You'll Need
  • Minimum of five years of multi-unit restaurant leadership experience.

  • Experience overseeing both quick-service and full-service restaurant operations strongly preferred.

  • Previous experience with Starbucks, 4 Rivers Smokehouse, airport concessions, or other high-volume restaurant concepts is a plus.

  • Strong knowledge of restaurant financials, including P&L management, labor, food costs, inventory, and sales forecasting.

  • Proven ability to lead and develop multiple management teams.

  • Strong communication, organization, decision-making, and problem-solving skills.

  • Ability to manage competing priorities in a fast-paced environment.

  • Working knowledge of food-safety, sanitation, and workplace compliance requirements.

  • Ability to work a flexible schedule based on business needs, including early mornings, evenings, weekends, and holidays.

  • Must be able to obtain and maintain airport security clearance and badging.

What We’re Looking For

We are looking for a leader who is visible in the operation, builds trust with their teams, holds managers accountable, and understands how to balance the needs of employees, guests, brand partners, and the business. This individual should be comfortable moving between different restaurant concepts while ensuring every location operates at a consistently high standard.

If you are an experienced multi-unit restaurant leader who enjoys developing people, improving operations, and delivering results, we invite you to apply and become part of our growing Orlando airport team.

Villa Restaurant Group is an Equal Opportunity Employer.

IND1


What Villa Restaurant Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom