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Multi Unit Restaurant General Manager Jobs in Colorado

Fooda

Multi Unit General Manager

Denver, CO · On-site

$85K - $90K/yr

They had an idea: bring Chicago's local restaurant culture inside the office to sell food. It was ... The Multi Unit General Manager position is critical to the success of a multi-unit Fooda location.

Fooda

Multi Unit General Manager

Denver, CO · On-site

They had an idea: bring Chicago's local restaurant culture inside the office to sell food. It was ... The Multi Unit General Manager position is critical to the success of a multi-unit Fooda location.

Fooda

Multi Unit General Manager

Denver, CO · On-site

$85K - $90K/yr

They had an idea: bring Chicago's local restaurant culture inside the office to sell food. It was ... The Multi Unit General Manager position is critical to the success of a multi-unit Fooda location.

Wend Summit, LLC

Restaurant General Manager

Arvada, CO · On-site

$80K - $99K/yr

Restaurant General Managers, $80,000 to $100,000 base pay, plus bonuses and benefits. Quick service restaurant chain looking for top General managers with experience and ability to relocate to ...

Subway - 13636-0

Multi-Unit Manager

Colorado Springs, CO · On-site

$55K - $65K/yr

As part of the Subway Team, you as a Multi-Unit Manager will focus on four main things ... Creating plans and setting business goals for your assigned restaurants * Being a team player Key ...

Subway - 21261-0

Multi-Unit Manager

Colorado Springs, CO · On-site

$55K - $65K/yr

As part of the Subway Team, you as a Multi-Unit Manager will focus on four main things ... Creating plans and setting business goals for your assigned restaurants * Being a team player Key ...

Subway

Multi-Unit Manager

Colorado Springs, CO · On-site

$55K - $65K/yr

As part of the Subway ® Team, you as a Multi-Unit Manager will focus on four main things ... Creating plans and setting business goals for your assigned restaurants * Being a team player Key ...

Subway

Multi-Unit Manager

Pueblo, CO · On-site

$55K - $65K/yr

As part of the Subway ® Team, you as a Multi-Unit Manager will focus on four main things ... Creating plans and setting business goals for your assigned restaurants * Being a team player Key ...

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Multi Unit Restaurant General Manager information

What does a multi unit restaurant general manager do?

A Multi Unit Restaurant General Manager oversees the operations of multiple restaurant locations, ensuring each one meets company standards for quality, service, and profitability. Their responsibilities include managing staff, monitoring financial performance, implementing policies, and maintaining customer satisfaction across all sites. They also handle hiring, training, and developing management teams, as well as creating strategies to improve efficiency and growth. This role requires strong leadership, organizational, and communication skills.

What are the key skills and qualifications needed to thrive as a multi unit restaurant general manager?

To thrive as a Multi Unit Restaurant General Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree. Proficiency in point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and maintain high standards across multiple locations. These abilities are crucial to ensure operational efficiency, consistent customer experiences, and profitability in a competitive industry.

What are some common challenges faced by multi unit restaurant general managers, and how can they be addressed?

Multi Unit Restaurant General Managers often juggle overseeing several locations, which can make maintaining consistent quality and operational standards a challenge. Effective delegation, regular communication with store managers, and implementing standardized processes help ensure consistency. Balancing administrative duties with on-site leadership is key, so time management and prioritizing visits to high-need locations are essential. Building a strong team culture across all units and leveraging technology for real-time reporting can also help address these challenges.

What is the difference between Multi Unit Restaurant General Manager vs Restaurant District Manager?

AspectMulti Unit Restaurant General ManagerRestaurant District Manager
ResponsibilitiesOversees multiple restaurant locations, manages staff, ensures operational standards, and drives sales at each site.Supervises multiple restaurant managers within a district, focuses on regional performance, staffing, and compliance across locations.
CredentialsTypically requires experience in restaurant management, leadership skills, and sometimes certifications like ServSafe.Similar credentials as the general manager, often with additional experience in district or regional oversight.
Work EnvironmentHands-on management at individual restaurant locations, frequent travel between sites.More strategic, overseeing managers at multiple locations, less direct daily operational involvement.

The main difference is that the Multi Unit Restaurant General Manager directly manages multiple restaurants, focusing on daily operations at each site, while the Restaurant District Manager oversees multiple general managers, concentrating on regional performance and strategic goals.

What cities in Colorado are hiring for Multi Unit Restaurant General Manager jobs?

Cities in Colorado with the most Multi Unit Restaurant General Manager job openings:

Infographic showing various Multi Unit Restaurant General Manager job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Multi Unit General Manager

Denver, CO • On-site

Fooda
Food Services and Drinking Places • 51 - 200 employees
Learn more about Foodaexternal

$85K - $90K/yr

Other

Medical, Dental, Vision, Retirement

Posted 10 days ago

Job description

Who We Are:

Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limitedand the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.

Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 60 cities with over 100 million meals served and continue to grow rapidly.

Powered by technology and a network of 1500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.

Position Overview:

The Multi Unit General Manager position is critical to the success of a multi-unit Fooda location. This person is responsible for foodservice operations as well as meeting and exceeding operating and financial goals, client objectives and customer needs of multi-unit location.

What You Will Be Responsible For:
  • Lead daily operations of a multi-unit, campus type food service location to ensure the “Service Experience” of Fooda is consistently offered to all customers
  • Manage annual assigned budget and maintain costs as it relates to food, beverage, and labor
  • Establish and maintain effective client and customer rapport and relationships
  • Manage both exempt and non-exempt employees at the assigned location
  • Ensure all the units comply with government and agency standards, including but not limited to those relating to safety and health
  • Complete required reports including inventory, cash reports, etc.
  • Conduct inventory management to align with P&L accountability
  • Oversee weekly accounting responsibilities and accurate entry into internal Fooda systems
  • Perform quarterly QBRs to develop relationship with client and ensure both long term and short term customer success
What We’ll Hook You Up With:
  • Competitive market salary, annual bonus, and stock options based on experience
  • Comprehensive health, dental and vision insurance plans
  • 401k retirement plan with company match
  • Paid maternity and parental leave benefits
  • Flexible spending accounts
  • Company-issued laptop
  • Daily subsidized lunch program (ours!)
  • A fulfilling, challenging adventure of a work experience

Must be authorized to work in the United States on a full-time basis. The salary range for this role is between $85,000- $90,000 and is dependent on a number of factors, including but not limited to work experience, training, location, and skills.

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Fooda logo

About Fooda

Sourced by ZipRecruiter

Fooda is a Workplace Food Program people love and look forward to every day. We scour the streets for the Best Food Trucks, Trendy Restaurants, and Hidden gem mom and pops. Making the connection between them and people who appreciate their food is our passion. We're looking for talented colleagues who want to advance their careers and help scale a business. We all share an interest in Solving problems with data, Taking chances, Beating goals, and Delighting Customers. Our Team's successful execution of those interests has driven expansion to over a dozen markets since our founding in 2011.

Industry

Food services and drinking places

Company size

51 - 200 Employees

Headquarters location

Chicago, IL, US

Year founded

2011

Social media

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