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Multi Unit Restaurant General Manager Jobs in Washington

SSP Group

Restaurant Operations Manager

Washington, DC · On-site

$85K - $90K/yr

Experience as a Multi-Unit Restaurant Manager with oversight of General Managers highly desired. * Technical Training: Full Service and Quick Service restaurant experience preferred. Culinary ...

SSP America

Restaurant Operations Manager

Washington, DC · On-site

$85K - $90K/yr

Experience as a Multi-Unit Restaurant Manager with oversight of General Managers highly desired. * Technical Training: Full Service andQuick Service restaurant experience preferred. Culinary ...

Workstream

Restaurant General Manager

Columbia, MD · On-site

$53K - $73K/yr

Immediate Opening for a Highly Skilled Restaurant General Manager Are you looking for a dynamic and ... Minimum 18 months multi-unit management experience preferred; internal candidates require 12-18 ...

Cava Group

Area Leader

Alexandria, VA · On-site

This multi-unit leader will be expected to provide oversight and development of their direct reports, approximately 8-10 Restaurant General Managers, while working in cooperation with other ...

Nbutexas

Restaurant General Manager

Bethesda, MD · On-site

$57K - $79K/yr

Restaurant General Manager - Bethesda, MD Join a rapidly expanding and highly acclaimed food group bringing excitement and community spirit to the Bethesda food scene. This is an exceptional ...

Chaac Restaurants

Restaurant General Manager

Washington, DC · On-site

$56K - $78K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Chaac Restaurants

Restaurant General Manager

Laurel, MD · On-site

$53K - $74K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Chaac Restaurants

Restaurant General Manager

Waldorf, MD · On-site

$52K - $72K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Chaac Restaurants

Restaurant General Manager

Washington, DC · On-site

$59K - $82K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Chaac Restaurants

Restaurant General Manager

Lanham, MD · On-site

$53K - $74K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Chaac Restaurants

Restaurant General Manager

Temple Hills, MD · On-site

$58K - $80K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Chaac Restaurants

Restaurant General Manager

Bowie, MD · On-site

$52K - $71K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Chaac Restaurants

Restaurant General Manager

Oxon Hill, MD · On-site

$54K - $75K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

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Multi Unit Restaurant General Manager information

What does a multi unit restaurant general manager do?

A Multi Unit Restaurant General Manager oversees the operations of multiple restaurant locations, ensuring each one meets company standards for quality, service, and profitability. Their responsibilities include managing staff, monitoring financial performance, implementing policies, and maintaining customer satisfaction across all sites. They also handle hiring, training, and developing management teams, as well as creating strategies to improve efficiency and growth. This role requires strong leadership, organizational, and communication skills.

What are the key skills and qualifications needed to thrive as a multi unit restaurant general manager?

To thrive as a Multi Unit Restaurant General Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree. Proficiency in point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and maintain high standards across multiple locations. These abilities are crucial to ensure operational efficiency, consistent customer experiences, and profitability in a competitive industry.

What are some common challenges faced by multi unit restaurant general managers, and how can they be addressed?

Multi Unit Restaurant General Managers often juggle overseeing several locations, which can make maintaining consistent quality and operational standards a challenge. Effective delegation, regular communication with store managers, and implementing standardized processes help ensure consistency. Balancing administrative duties with on-site leadership is key, so time management and prioritizing visits to high-need locations are essential. Building a strong team culture across all units and leveraging technology for real-time reporting can also help address these challenges.

What is the difference between Multi Unit Restaurant General Manager vs Restaurant District Manager?

AspectMulti Unit Restaurant General ManagerRestaurant District Manager
ResponsibilitiesOversees multiple restaurant locations, manages staff, ensures operational standards, and drives sales at each site.Supervises multiple restaurant managers within a district, focuses on regional performance, staffing, and compliance across locations.
CredentialsTypically requires experience in restaurant management, leadership skills, and sometimes certifications like ServSafe.Similar credentials as the general manager, often with additional experience in district or regional oversight.
Work EnvironmentHands-on management at individual restaurant locations, frequent travel between sites.More strategic, overseeing managers at multiple locations, less direct daily operational involvement.

The main difference is that the Multi Unit Restaurant General Manager directly manages multiple restaurants, focusing on daily operations at each site, while the Restaurant District Manager oversees multiple general managers, concentrating on regional performance and strategic goals.

What cities in Washington are hiring for Multi Unit Restaurant General Manager jobs?

Cities in Washington with the most Multi Unit Restaurant General Manager job openings:

Infographic showing various Multi Unit Restaurant General Manager job openings in Washington as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Restaurant Operations Manager

Washington, DC • On-site

SSP Group
See more jobs at SSP Groupexternal

$85K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Job description

Join Our Team!
Operations Manager - Multi-Unit Restaurant Leadership
  • $85,000 - $90,000 base + quarterly & year-end bonus potential
  • Comprehensive benefits package

Be the leader who elevates leaders.
SSP America is seeking an Operations Manager to oversee multiple restaurant concepts at Ronald Reagan Washington National Airport (DCA). This is a high-visibility, hands-on leadership role focused on coaching, developing, and holding Restaurant General Managers accountable for operational excellence, financial performance, and brand standards.
Reporting directly to the onsite Director of Operations, this role is ideal for a proven multi-unit leader who thrives in high-volume environments and knows how to turn standards into habits - and managers into strong business owners.
What You'll Do:
  • Lead, coach, and develop a team of Restaurant General Managers across multiple brands and concepts
  • Hold GMs accountable for execution, results, and consistency
  • Serve as a teacher and mentor, reinforcing best practices in operations, finance, and people leadership
  • Drive performance across:
    • Food quality and execution
    • Guest experience and service standards
    • Labor, food cost, and controllables
    • Compliance, safety, and brand standards
  • Partner closely with the Director of Operations to align priorities, solve problems, and execute strategy
  • Ensure systems, processes, and reporting are consistently followed
  • Support forecasting, budgeting, and financial reviews - and teach GMs how to manage their P&Ls
  • Identify gaps, address underperformance, and celebrate wins
  • Problem Solving: Address routine issues and escalate complex problems to higher management as necessary.
  • Educational Background: High School Diploma or equivalent, associate's degree or equivalent coursework preferred.

What We're Looking For:
  • Minimum seven (7) years in restaurant/food service in a management/supervisory capacity.
  • Minimum five (5) Years in a Restaurant General Manager capacity.
  • Experience as a Multi-Unit Restaurant Manager with oversight of General Managers highly desired.
  • Technical Training: Full Service and Quick Service restaurant experience preferred. Culinary background is desirable.
  • Technical Skills: Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems. Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
  • Interpersonal Skills: Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
  • Finance: P&L expert level with ability to teach and coach General Managers

Why Join Us?
  • Lead in one of the most dynamic airport environments in the country
  • Work for a global food & beverage leader with multiple brands and growth opportunities
  • Make a real impact by developing strong General Managers
  • Competitive compensation with bonus potential
  • Medical, Dental and Vision
  • Basic Life & AD&D Insurance
  • EAP
  • Voluntary Benefits: Life AD&D, Accident, Critical Illness, Hospital Indemnity, Pet Insurance
  • SSP 401(k) Plan with Employer Matching
  • PTO - Starting at 80 hours a year
  • 6 Premium Paid Holidays
  • Paid Sick Leave

Ready to Apply?
If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now!
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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