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Multi Unit Restaurant General Manager Jobs (NOW HIRING)

Dunkin

Multi Unit Restaurant Manager

Miami, FL

Multi Unit Restaurant Manager Generally Reports To: Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately ...

Dunkin

Multi Unit Restaurant Manager

Miami, FL

Multi Unit Restaurant Manager Generally Reports To: Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately ...

Dunkin

Multi Unit Restaurant Manager

Boca Raton, FL

Multi Unit Restaurant Manager Generally Reports To: Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately ...

Dunkin

Multi Unit Restaurant Manager

Miami, FL

Multi Unit Restaurant Manager Generally Reports To: Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately ...

Dunkin

Multi Unit Restaurant Manager

Hollywood, FL

Multi Unit Restaurant Manager Generally Reports To: Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately ...

Dunkin

Multi Unit Restaurant Manager

Houston, TX · On-site

Multi Unit Restaurant Manager Generally Reports To: Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately ...

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Multi Unit Restaurant General Manager information

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$34K

$65.6K

$100K

How much do multi unit restaurant general manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for multi unit restaurant general manager in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What does a multi unit restaurant general manager do?

A Multi Unit Restaurant General Manager oversees the operations of multiple restaurant locations, ensuring each one meets company standards for quality, service, and profitability. Their responsibilities include managing staff, monitoring financial performance, implementing policies, and maintaining customer satisfaction across all sites. They also handle hiring, training, and developing management teams, as well as creating strategies to improve efficiency and growth. This role requires strong leadership, organizational, and communication skills.

What are the key skills and qualifications needed to thrive as a multi unit restaurant general manager?

To thrive as a Multi Unit Restaurant General Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree. Proficiency in point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and maintain high standards across multiple locations. These abilities are crucial to ensure operational efficiency, consistent customer experiences, and profitability in a competitive industry.

What are some common challenges faced by multi unit restaurant general managers, and how can they be addressed?

Multi Unit Restaurant General Managers often juggle overseeing several locations, which can make maintaining consistent quality and operational standards a challenge. Effective delegation, regular communication with store managers, and implementing standardized processes help ensure consistency. Balancing administrative duties with on-site leadership is key, so time management and prioritizing visits to high-need locations are essential. Building a strong team culture across all units and leveraging technology for real-time reporting can also help address these challenges.

What is the difference between Multi Unit Restaurant General Manager vs Restaurant District Manager?

AspectMulti Unit Restaurant General ManagerRestaurant District Manager
ResponsibilitiesOversees multiple restaurant locations, manages staff, ensures operational standards, and drives sales at each site.Supervises multiple restaurant managers within a district, focuses on regional performance, staffing, and compliance across locations.
CredentialsTypically requires experience in restaurant management, leadership skills, and sometimes certifications like ServSafe.Similar credentials as the general manager, often with additional experience in district or regional oversight.
Work EnvironmentHands-on management at individual restaurant locations, frequent travel between sites.More strategic, overseeing managers at multiple locations, less direct daily operational involvement.

The main difference is that the Multi Unit Restaurant General Manager directly manages multiple restaurants, focusing on daily operations at each site, while the Restaurant District Manager oversees multiple general managers, concentrating on regional performance and strategic goals.

What cities are hiring for Multi Unit Restaurant General Manager jobs?

Cities with the most Multi Unit Restaurant General Manager job openings:

What states have the most Multi Unit Restaurant General Manager jobs?

States with the most job openings for Multi Unit Restaurant General Manager jobs include:

What are popular job titles related to Multi Unit Restaurant General Manager jobs?

For Multi Unit Restaurant General Manager jobs, the most frequently searched job titles are:

Infographic showing various Multi Unit Restaurant General Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

Multi Unit Restaurant Manager

Miami, FL

Dunkin
Food and Beverage Stores • 10K+ employees
Learn more about Dunkinexternal

Full-time

Medical, Dental, Vision

Re-posted 8 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,256 frontline employees who took The Breakroom Quiz

Job description

Overview

Position Title: Multi Unit Restaurant Manager

Generally Reports To: Franchisee/District Manager/Director of Operations

A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant and to ensure they are delivering great guest service and meeting and executing all applicable Brand standards.

Responsibilities Include:

Able to perform all duties of restaurant team members and restaurant managers

Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards

Analyze restaurant sales and drive improvement in restaurant operations, execution, sales and profitability

Understand local marketing area and competitor trends

Establish sales and service goals with franchise owners and restaurant managers

Provides great guest service and resolves issues

Lead team meetings

Deliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives

Ensure that restaurants correctly execute new products and processes in a marketing window

Develop business plans for their portfolio and develop action plans with franchise owners.

Drive a clear vision and clearly communicates to the team

Engages with Dunkin' Brands Field Operations team as appropriate

Management Responsibilities Include:

Recruit, hire, onboard and develop restaurant managers

Plan, monitor, appraise and review restaurant employee performance

Manage and coordinate the Restaurant Management team to support their restaurant performance & execution

Coach Restaurant Managers to drive sales, improve profitability and guest satisfaction

Education/Experience:

Basic computer skills

Fluent in spoken and written English

Basic math and financial management

3 years previous multi-unit or similar experience in retail, restaurant or hospitality

College degree preferred

Key Competencies

Strong analytical skills and business acumen

Works well with others in a fun, fast-paced team environment

On time, demonstrates honesty and a positive attitude

Willingness to learn and embrace change

Guest focused

Ability to train and develop a team

Time management

Problem solving

Motivating others


Employee Perks

Bonus

Car Allowance

Phone Allowance

Additional Perks: [Healthcare,Vision, Dental, Etc]

Employment Type: FULL_TIME

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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