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High Volume Restaurant General Manager Jobs (NOW HIRING)

Wingstop General Manager

San Antonio, TX ยท On-site

$55K - $65K/yr

WINGSTOP- Restaurant General Manager Join the Wing Experts Management Team - The Premier Place of ... Proven leadership experience in a high-volume restaurant * Strong ability to manage and develop ...

Wingstop General Manager

San Antonio, TX ยท On-site

$55K - $65K/yr

WINGSTOP- Restaurant General Manager Join the Wing Experts Management Team - The Premier Place of ... Proven leadership experience in a high-volume restaurant * Strong ability to manage and develop ...

General Manager - High-Volume Mediterranean Restaurant & Bar We are seeking an experienced General Manager to lead a high-volume Mediterranean restaurant and bar. The ideal candidate will have a ...

Restaurant General Manager

Commack, NY ยท On-site

$75K - $85K/yr

Commack, NY Job Summary We are seeking an experienced and energetic Restaurant General Manager to lead operations for a high-volume, full-service casual dining restaurant. This role is responsible ...

Restaurant General Manager

Eaton, OH ยท On-site

$44K - $63K/yr

Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Applicants for this position must be willing to relocate. Our ...

Restaurant General Manager

Gila Bend, AZ ยท On-site

$53K - $77K/yr

Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Applicants for this position must be willing to relocate. Our ...

Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Applicants for this position must be willing to relocate. Our ...

Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Applicants for this position must be willing to relocate. Our ...

Restaurant General Manager

Stanfield, OR ยท On-site

$51K - $73K/yr

Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Applicants for this position must be willing to relocate. Our ...

Showing results 21-40

High Volume Restaurant General Manager information

See salary details

$34K

$65.6K

$100K

How much do high volume restaurant general manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for high volume restaurant general manager in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What are popular job titles related to High Volume Restaurant General Manager jobs?

For High Volume Restaurant General Manager jobs, the most frequently searched job titles are:

Restaurant General Manager - Rewarding Career - Quick Service

Aurora, OH โ€ข On-site

Gecko Hospitality
1 - 10 employees

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago


Key responsibilities

  • Oversee daily restaurant operations, ensuring high standards of quality, cleanliness, and service.

  • Manage financial performance by driving sales growth, controlling costs, and monitoring operational expenses.

  • Recruit, hire, train, coach, and develop team members to build a strong and engaged workforce.


Job description

Postion: Restaurant General Manager


Location: Aurora, Ohio


Concept: Quick Service


Leadership Opportunity with a Growing Quick-Service Brand


Are you an experienced Restaurant General Manager looking to join a company that values its people, rewards performance, and offers long-term career growth? We are seeking a dynamic leader to oversee daily restaurant operations and inspire a high-performing team in Aurora, Ohio


Our organization is committed to delivering an outstanding guest experience through operational excellence, quality food, and exceptional service. We believe our people are the foundation of our success and provide the training, support, and advancement opportunities needed to build rewarding careers. If you're ready to lead a fast-paced operation where your contributions make a difference, we'd love to hear from you.


Position: Restaurant General Manager


The Restaurant General Manager is responsible for the overall success of the restaurant by providing leadership, coaching, and direction to the management team and hourly staff. This role oversees all aspects of daily operations, including guest satisfaction, food quality, financial performance, staffing, and compliance with company standards.


Key responsibilities include:


  • Leading day-to-day restaurant operations while maintaining high standards of quality, cleanliness, and service.
  • Driving sales growth and profitability by managing labor, food costs, and operational expenses.
  • Recruiting, hiring, training, coaching, and developing team members to build a strong and engaged workforce.
  • Creating a positive, accountable, and performance-driven work environment.
  • Ensuring compliance with all food safety, sanitation, and company operating procedures.
  • Monitoring financial performance and implementing action plans to achieve business objectives.
  • Building strong relationships with guests while resolving concerns in a professional and timely manner.
  • Modeling company values through integrity, accountability, and a commitment to operational excellence.


Benefits


  • Competitive base salary
  • Performance-based bonus opportunities
  • Medical, Dental, and Vision Insurance
  • Life Insurance
  • 401(k) with company contribution
  • Paid vacation and holidays
  • Ongoing leadership development and training
  • Career advancement opportunities within a growing organization


Qualifications


  • Minimum of two years of General Manager experience in a high-volume restaurant or hospitality environment.
  • Proven ability to lead, develop, and retain successful teams.
  • Strong knowledge of restaurant financials, including budgeting, labor management, food cost, and profit-and-loss statements.
  • Excellent communication, leadership, and problem-solving skills.
  • Demonstrated commitment to guest satisfaction and operational excellence.
  • High level of professionalism, integrity, and accountability.
  • Flexibility to work evenings, weekends, and holidays as business needs require.


Apply Today


If you're ready to take the next step in your restaurant management career, we'd like to hear from you.


Restaurant General Manager – Aurora, Ohio.




#ZRTM


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