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Restaurant Franchise Jobs (NOW HIRING)

Bravo Foods

Restaurant General Manager

Orlando, FL

$50K - $69K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor, and Mas Value. If ...

Bravo Foods

Restaurant General Manager

Orlando, FL

$49K - $68K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor, and Mas Value. If ...

Bravo Foods

Restaurant General Manager

Orlando, FL

$47K - $65K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor, and Mas Value. If ...

Bravo Foods

Restaurant General Manager

Orlando, FL

$47K - $65K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor, and Mas Value. If ...

Bravo Foods

Restaurant General Manager

Orlando, FL

$50K - $69K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor, and Mas Value. If ...

Bravo Foods

Restaurant General Manager

Orlando, FL

$50K - $69K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor, and Mas Value. If ...

Bravo Foods

Restaurant General Manager

Rockledge, FL

$47K - $65K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor, and Mas Value. If ...

Bravo Foods

Restaurant General Manager

Orlando, FL

$45K - $63K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor, and Mas Value. If ...

Bravo Foods

Restaurant General Manager

Oviedo, FL

$45K - $63K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor, and Mas Value. If ...

Bravo Foods

Restaurant General Manager

Kissimmee, FL

$44K - $61K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor, and Mas Value. If ...

Bravo Foods

Restaurant General Manager

Cocoa, FL

$46K - $64K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor, and Mas Value. If ...

Bravo Foods

Restaurant General Manager

Orlando, FL

$47K - $64K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor, and Mas Value. If ...

Bravo Foods

Restaurant General Manager

Winter Park, FL

$50K - $70K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor, and Mas Value. If ...

Bravo Foods

Restaurant General Manager

Lake Mary, FL

$47K - $65K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor, and Mas Value. If ...

Bravo Foods

Restaurant General Manager

Orlando, FL

$50K - $69K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor, and Mas Value. If ...

Bravo Foods

Restaurant General Manager

Orange City, FL

$47K - $64K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor, and Mas Value. If ...

Bravo Foods

Restaurant General Manager

Orlando, FL

$50K - $69K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor, and Mas Value. If ...

Bravo Foods

Restaurant General Manager

Longwood, FL

$46K - $64K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor, and Mas Value. If ...

Bravo Foods

Restaurant General Manager

Kissimmee, FL

$47K - $65K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor, and Mas Value. If ...

Bravo Foods

Restaurant General Manager

Windermere, FL

$48K - $66K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor, and Mas Value. If ...

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Showing results 41-60

All JobsFood JobsRestaurant Franchise Jobs

Restaurant Franchise information

See salary details

$24.5K

$60.1K

$191.5K

How much do restaurant franchise jobs pay per year?

As of Aug 17, 2026, the average yearly pay for restaurant franchise in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a restaurant franchise?

A restaurant franchise is a business model where an individual or group (the franchisee) is granted the rights by a larger company (the franchisor) to operate a restaurant under the franchisor's brand, systems, and guidelines. The franchisee typically pays an initial fee and ongoing royalties in exchange for the use of the brand, marketing support, and operational procedures. This arrangement allows entrepreneurs to start a business with an established name and proven business model. Franchises can range from fast food outlets to full-service restaurants, and they benefit from the franchisor's reputation and resources.

What are the key skills and qualifications needed to thrive as a restaurant franchise owner, and why are they important?

To thrive as a Restaurant Franchise Owner, you need strong business management skills, knowledge of food service operations, and often experience in hospitality or retail. Familiarity with point-of-sale (POS) systems, inventory management software, and any required food safety or business operation certifications is typical. Leadership, customer service orientation, and problem-solving abilities distinguish top performers in this role. Mastering these skills ensures efficient operations, compliance with brand standards, and sustained profitability in a competitive industry.

What are some common challenges faced by managers in a restaurant franchise setting?

Managers in a restaurant franchise often navigate challenges such as maintaining brand consistency, adhering to standardized procedures, and balancing corporate expectations with local customer preferences. They are responsible for implementing company policies while leading a team, ensuring high-quality service, and managing inventory efficiently. Additionally, franchise managers must stay updated on health and safety regulations, handle staffing needs, and address any operational issues promptly to ensure smooth daily operations.

What is the difference between Restaurant Franchise vs Restaurant Manager?

AspectRestaurant FranchiseRestaurant Manager
CredentialsBusiness ownership, franchise licensingHospitality or business degree, management experience
Work EnvironmentMultiple locations, corporate supportSingle restaurant, operational focus
Employer & Industry UsageFranchise chains, corporate franchisorsIndependent or chain restaurants

While a Restaurant Franchise involves owning or operating a franchise location under a brand's system, a Restaurant Manager oversees daily restaurant operations, staff, and customer service within a single location. The franchise owner focuses on business ownership and brand compliance, whereas the manager handles operational tasks. Both roles are essential in the restaurant industry but differ in scope and responsibilities.

More about Restaurant Franchise jobs

What states have the most Restaurant Franchise jobs?

States with the most job openings for Restaurant Franchise jobs include:

What job categories do people searching Restaurant Franchise jobs look for?

The top searched job categories for Restaurant Franchise jobs are:

Restaurant Franchise jobs near you
Infographic showing various Restaurant Franchise job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Restaurant General Manager

Bravo Foods

Orlando, FL

$50K - $69K/yr

Other

Re-posted 16 days ago

Job description

“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”


At Taco Bell, we’re hungry for Mas. Mas Heart, Mas Flavor, and Mas Value. If you want Mas in your life with a career at Taco Bell, read on! 


We are looking for a leader who can build a team and grow existing team members into top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. The overall success of your restaurant is in your capable hands. You identify the strongest crew and train them to deliver the best customer experience. You will feel pride in setting the standard that all other managers strive for. By empowering a team of top performers, you create a culture that is exciting, optimistic and rewarding. 


If you want to build a great career with a large restaurant franchise while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed!


Job Requirements:

  • Must be at least 19 years of age
  • Have a flexible work schedule – ability to work nights and/or weekends. Ability to work a 50-hour workweek. 
  • 2+ years of fast food/restaurant management experience with responsibility to achieve financial results.  
  • Enthusiasm and willingness to learn
  • Valid driver’s license, reliable transportation 
  • Ability to motivate and build teams
  • Ability to manage with minimal supervision.


Compensation: Salary depends on experience. Ability to participate in period bonus plans.