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Night Shift Meat Processing Plant Manager Jobs (NOW HIRING)

TiltEdge Solutions LLC

Plant Manager

Lampasas, TX · On-site

Position: Plant Manager Work Location: Lampass, TX Pay rate: Open Duration: 3+ Months role with ... Slaughterhouse or meat processing experience * Leadership and communication skill. Preferred:

Holiday Market

Meat Clerk

Weaverville, CA · On-site

$16.90 - $21.90/hr

Meat Processing, Wrapping, Pricing, Merchandising, Cleaning, Sanitation, Stocking Deli, Receiving ... Report to work on time as scheduled, in proper work attire, prepared for their full shift. * Meat ...

Holiday Market

Meat Clerk - Winters, CA

Winters, CA · On-site

$16.90/hr

Meat Processing, Wrapping, Pricing, Merchandising, Cleaning, Sanitation, Stocking Deli, Receiving ... Report to work on time as scheduled, in proper work attire, prepared for their full shift. * Meat ...

Boar's Head Brand

Manager, Plant FSQA

Brooklyn, NY · On-site

$82K - $107K/yr

Responsible for staffing and managing the performance of the FSQA team. Provide coaching and ... Five (5) to seven (7) years of QA experience in a meat processing plant * Additional work ...

Alaska Commercial Company

Be Seen First

Food Production Supervisor - Meat Plant

Anchorage, AK · On-site

$28.65 - $35.85/hr

Are you a Kitchen Manager, Sous Chef, seafood processing supervisor, or food production leader ... Whether your background is in a commercial kitchen, a seafood plant, a grocery meat or deli ...

New

Morrow Renewables LLC

Gas Plant Operator

Weatherford, TX · On-site

$20 - $24/hr

... and process safety management. * Must comply with pre-employment and random drug testing and all ... Day shift * Monday to Friday * Night shift * Overnight shift * Overtime * Weekend availability ...

Balance Professional

General Labor

Rowena, TX

$15/hr

Food manufacturing facility/ Meat processing Location: Ballinger, TX Schedule: 6:00 AM Monday ... hour Shift Pay: $15.00 an Hour Job Summary: Responsible for using hand tools to give cuts to ...

Dough Zone

Plant Manager (WA - Kent)

Kent, WA · On-site

$120K - $150K/yr

Direct experience managing USDA-inspected facilities (highly preferred for meat processing ... Strong leadership of multilingual, multi-shift teams in a fast-paced environment. * Ability to read ...

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Night Shift Meat Processing Plant Manager information

See salary details

$40.5K

$116.4K

$179K

How much do night shift meat processing plant manager jobs pay per year?

As of Aug 5, 2026, the average yearly pay for night shift meat processing plant manager in the United States is $116,420.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,000.00 and $140,500.00 per year, depending on experience, location, and employer.

What does a night shift meat processing plant manager do?

A Night Shift Meat Processing Plant Manager oversees the operations of a meat processing facility during the night shift. Their responsibilities include supervising staff, ensuring safety and sanitation protocols are followed, managing production schedules, and addressing any operational issues that arise during their shift. They are also responsible for quality control, equipment maintenance coordination, and compliance with food safety regulations. Effective communication and leadership skills are essential for this role, as is a thorough understanding of meat processing procedures.

What are the key skills and qualifications needed to thrive as a night shift meat processing plant manager, and why are they important?

To thrive as a Night Shift Meat Processing Plant Manager, you need experience in food processing operations, a solid understanding of safety and sanitation standards, and relevant supervisory or management qualifications. Familiarity with production management software, HACCP protocols, and regulatory compliance systems is typically required. Strong leadership, problem-solving, and communication skills are essential for motivating teams and addressing challenges during overnight shifts. These abilities are crucial to ensure safe, efficient production, maintain food quality, and effectively manage personnel during non-standard hours.

What are some common challenges faced by a night shift meat processing plant manager, and how can they be addressed?

Night Shift Meat Processing Plant Managers often encounter challenges such as maintaining productivity with limited staffing, ensuring compliance with safety and hygiene standards during off-hours, and managing employee fatigue. Effective communication with both night and day teams is crucial to ensure smooth operations and consistent quality. Successful managers address these issues by implementing clear protocols, fostering a supportive team environment, and regularly reviewing performance metrics to identify and resolve bottlenecks promptly.
More about Night Shift Meat Processing Plant Manager jobs
What cities are hiring for Night Shift Meat Processing Plant Manager jobs? Cities with the most Night Shift Meat Processing Plant Manager job openings:
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Night Shift Meat Processing Plant Manager jobs near you
Infographic showing various Night Shift Meat Processing Plant Manager job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $116,420 per year, or $56 per hour.

Plant Manager

TiltEdge Solutions LLC

Lampasas, TX • On-site

Contractor

Re-posted 4 days ago

Job description

Position: Plant Manager
Work Location: Lampass, TX
Pay rate: Open
Duration: 3+ Months role with high chances of extension/conversion
 
Job Description:
Seeking an Ex or Retired USDA (FSIS) Inspector to manage daily operations of a USDA-inspected slaughterhouse. This role ensures USDA compliance, food safety, humane handling, and smooth plant operations.
 
Key Responsibilities:
  • Lead USDA, FSIS, HACCP, and SSOP compliance
  • Act as primary liaison with USDA inspectors
  • Oversee slaughter, processing, sanitation, and humane handling
  • Prevent NRs through proactive compliance
  • Train staff on food safety and USDA requirements
  • Ensure accurate records and inspection readiness
Requirements:
  • Former or Retired USDA FSIS Inspector
  • Strong knowledge of USDA regulations & HACCP
  • Slaughterhouse or meat processing experience
  • Leadership and communication skill.
Preferred:
  • HACCP certified
  • Bilingual (English/Spanish)
Compensation:
Competitive | Flexible engagement for retired inspectors