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Night Shift Meat Processing Plant Manager Jobs (NOW HIRING)

Holiday Market

Meat Clerk

Weaverville, CA · On-site

$16.90 - $21.90/hr

Meat Processing, Wrapping, Pricing, Merchandising, Cleaning, Sanitation, Stocking Deli, Receiving ... Report to work on time as scheduled, in proper work attire, prepared for their full shift. * Meat ...

Holiday Market

Meat Clerk - Winters, CA

Winters, CA · On-site

$16.90/hr

Meat Processing, Wrapping, Pricing, Merchandising, Cleaning, Sanitation, Stocking Deli, Receiving ... Report to work on time as scheduled, in proper work attire, prepared for their full shift. * Meat ...

Boar's Head Brand

Manager, Plant FSQA

Brooklyn, NY · On-site

$82K - $107K/yr

Responsible for staffing and managing the performance of the FSQA team. Provide coaching and ... Five (5) to seven (7) years of QA experience in a meat processing plant * Additional work ...

John Volpi & Company Inc

Plant Manager

Union, MO · On-site

As an Plant Manager at our esteemed Italian meat company, you'll be the maestro orchestrating a ... This position provides leadership to the facility specific to production, processing, general labor ...

Dough Zone USA

Plant Manager (WA - Kent)

Kent, WA · On-site

$120K - $150K/yr

Direct experience managing USDA-inspected facilities (highly preferred for meat processing ... Strong leadership of multilingual, multi-shift teams in a fast-paced environment. * Ability to read ...

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Night Shift Meat Processing Plant Manager information

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$40.5K

$116.4K

$179K

How much do night shift meat processing plant manager jobs pay per year?

As of Aug 5, 2026, the average yearly pay for night shift meat processing plant manager in the United States is $116,420.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,000.00 and $140,500.00 per year, depending on experience, location, and employer.

What does a night shift meat processing plant manager do?

A Night Shift Meat Processing Plant Manager oversees the operations of a meat processing facility during the night shift. Their responsibilities include supervising staff, ensuring safety and sanitation protocols are followed, managing production schedules, and addressing any operational issues that arise during their shift. They are also responsible for quality control, equipment maintenance coordination, and compliance with food safety regulations. Effective communication and leadership skills are essential for this role, as is a thorough understanding of meat processing procedures.

What are the key skills and qualifications needed to thrive as a night shift meat processing plant manager, and why are they important?

To thrive as a Night Shift Meat Processing Plant Manager, you need experience in food processing operations, a solid understanding of safety and sanitation standards, and relevant supervisory or management qualifications. Familiarity with production management software, HACCP protocols, and regulatory compliance systems is typically required. Strong leadership, problem-solving, and communication skills are essential for motivating teams and addressing challenges during overnight shifts. These abilities are crucial to ensure safe, efficient production, maintain food quality, and effectively manage personnel during non-standard hours.

What are some common challenges faced by a night shift meat processing plant manager, and how can they be addressed?

Night Shift Meat Processing Plant Managers often encounter challenges such as maintaining productivity with limited staffing, ensuring compliance with safety and hygiene standards during off-hours, and managing employee fatigue. Effective communication with both night and day teams is crucial to ensure smooth operations and consistent quality. Successful managers address these issues by implementing clear protocols, fostering a supportive team environment, and regularly reviewing performance metrics to identify and resolve bottlenecks promptly.
More about Night Shift Meat Processing Plant Manager jobs
What cities are hiring for Night Shift Meat Processing Plant Manager jobs? Cities with the most Night Shift Meat Processing Plant Manager job openings:
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Night Shift Meat Processing Plant Manager jobs near you
Infographic showing various Night Shift Meat Processing Plant Manager job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $116,420 per year, or $56 per hour.

Meat Clerk

Holiday Market

Weaverville, CA • On-site

$16.90 - $21.90/hr

Other

Retirement

Re-posted 19 days ago

Job description

Provide World Famous Friendly Customer Service to Customers, Team Members & Outside Vendors. Meat Processing, Wrapping, Pricing, Merchandising, Cleaning, Sanitation, Stocking Deli, Receiving Product, Tracking Invoicing, Maintaining Accurate Inventories.
What's in it for you?
  • World Famous Friendly Work Culture
  • Employee Stock Ownership Plan (ESOP)
  • 401(k)
  • 401(k) matching
  • Employee discount
  • Referral program
  • Professional development assistance

Essential Job Functions:
  • World Famous Friendly Customer service
  • Report to work on time as scheduled, in proper work attire, prepared for their full shift.
  • Meat cutting (will train)
  • Meat wrapping
  • Working Deli
  • Receiving product
  • Clean-up and sanitation
  • Following safety standards & required operating procedures
  • Stocking meat counter
  • Putting product away in cooler and freezer
  • Abide by all company policies as stated in the employee handbook

Knowledge Skills Needed:
  • World famous friendly attitude with customers & team members.
  • Ability to work as part of a "team" atmosphere.
  • Ability to read & understand written instructions.
  • Ability to read case labels.
  • Understanding of basic math calculations.
  • Ability to manage time effectively & multitask with a sense of urgency.
  • Ability to learn, follow and model all safety operating procedures.
  • Ability to lift heavy objects up to 80 pounds on a regular basis.
  • Able to stand on your feet continuously on a regular basis.

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