1

Butcher Manager Jobs in Illinois (NOW HIRING)

Butcher

Glen Ellyn, IL ยท On-site

$22 - $28/hr

We are seeking an experienced Butcher to join our team. The ideal candidate will have a minimum of ... Monitor and manage meat inventory, rotating stock as needed. * Provide excellent customer service ...

Butcher

Chicago, IL ยท On-site

$17 - $22.75/hr

As a key member of our rapidly growing organization, the Butcher contributes to our success by ... Must maintain product integrity with proper handling & report damage to management immediately

Butcher

Chicago, IL ยท On-site

$18.50 - $23/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Must maintain product integrity with proper handling & report damage to management immediately

Butcher

Highwood, IL ยท On-site

$23/hr

More importantly, we're a group of people - chefs, hospitality veterans, managers and creators ... Requirements: * Perform daily butchery and fabrication of beef, pork, poultry, lamb, and other ...

Butcher

Chicago, IL ยท On-site

$18.50 - $23/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Must maintain product integrity with proper handling & report damage to management immediately

Butcher

Highwood, IL ยท On-site

$16.75 - $22.50/hr

More importantly, we're a group of people - chefs, hospitality veterans, managers and creators ... Requirements: * Perform daily butchery and fabrication of beef, pork, poultry, lamb, and other ...

Butcher

Chicago, IL

$18.50 - $23/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Must maintain product integrity with proper handling & report damage to management immediately

Butcher

Chicago, IL

$18 - $30.20/hr

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Butcher

Highwood, IL ยท On-site

$23/hr

More importantly, we're a group of people - chefs, hospitality veterans, managers and creators ... Requirements: * Perform daily butchery and fabrication of beef, pork, poultry, lamb, and other ...

Butcher

New Lenox, IL ยท On-site

Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...

Butcher

Orland Park, IL ยท On-site

Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...

Butcher

Oak Park, IL ยท On-site

Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...

Butcher

Glen Ellyn, IL ยท On-site

Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...

Butcher

Villa Park, IL ยท On-site

Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...

Butcher

Lemont, IL ยท On-site

Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...

Butcher

Villa Park, IL ยท On-site

Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...

next page

Showing results 1-20

Butcher Manager information

See Illinois salary details

$14

$22

$31

How much do butcher manager jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for butcher manager in Illinois is $22.78, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $25.87 per hour, depending on experience, location, and employer.

What does a butcher manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a butcher manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.

What are some common challenges faced by a butcher manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are the most commonly searched types of Butcher jobs in Illinois?

The most popular types of Butcher jobs in Illinois are:

What are popular job titles related to Butcher Manager jobs in Illinois?

For Butcher Manager jobs in Illinois, the most frequently searched job titles are:

What job categories do people searching Butcher Manager jobs in Illinois look for?

The top searched job categories for Butcher Manager jobs in Illinois are:

Infographic showing various Butcher Manager job openings in Illinois as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $47,389 per year, or $22.8 per hour.

Butcher

Glen Ellyn, IL โ€ข On-site

$22 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago


Job description

We are seeking an experienced Butcher to join our team. The ideal candidate will have a minimum of 3 years of verifiable experience in meat preparation, cutting, and customer service. You will be responsible for preparing, trimming, cutting, and displaying meat for sale while maintaining the highest standards of safety, sanitation, and quality.

Key Responsibilities:

  • Prepare, cut, trim, and display meat products for customers.

  • Operate cutting equipment safely and efficiently.

  • Maintain tools, equipment, and work areas in clean, sanitary condition.

  • Monitor and manage meat inventory, rotating stock as needed.

  • Provide excellent customer service, answering questions and offering recommendations.

  • Follow all safety, sanitation, and food handling standards.

Qualifications:

  • Minimum 3 years of verifiable butcher/meat cutting experience.

  • Skilled in precise knife work and safe handling of cutting tools.

  • Strong knowledge of different cuts and types of meat.

  • Ability to stand for prolonged periods and lift heavy items (up to 50 lbs).

  • Comfortable working in cold and wet environments.

  • Strong communication and customer service skills.

What We Offer:

  • Competitive pay (based on experience).

  • [Optional: benefits package – health, dental, retirement, PTO, etc.]

  • A supportive team environment with opportunities for growth.