Butcher
Chicago, IL · On-site
$16/hr
REPORTS TO: HEAD BUTCHER FLSA: NON-EXEMPT Essential Duties & Responsibilities The essential ... Has strong communication with other BOH managers/supervisors, as well as FOH managers * Helps with ...
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Butcher
Chicago, IL · On-site
$16/hr
REPORTS TO: HEAD BUTCHER FLSA: NON-EXEMPT Essential Duties & Responsibilities The essential ... Has strong communication with other BOH managers/supervisors, as well as FOH managers * Helps with ...
Butcher
Glen Ellyn, IL · On-site
$22 - $28/hr
We are seeking an experienced Butcher to join our team. The ideal candidate will have a minimum of ... Monitor and manage meat inventory, rotating stock as needed. * Provide excellent customer service ...
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Butcher
Glen Ellyn, IL · On-site
$22 - $28/hr
We are seeking an experienced Butcher to join our team. The ideal candidate will have a minimum of ... Monitor and manage meat inventory, rotating stock as needed. * Provide excellent customer service ...
Butcher
Chicago, IL · On-site
$18.50 - $23/hr
Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Must maintain product integrity with proper handling & report damage to management immediately
Butcher
Chicago, IL · On-site
$18.50 - $23/hr
Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Must maintain product integrity with proper handling & report damage to management immediately
Butcher
Chicago, IL · On-site
$17 - $22.75/hr
As a key member of our rapidly growing organization, the Butcher contributes to our success by ... Must maintain product integrity with proper handling & report damage to management immediately
Butcher
Chicago, IL · On-site
$17 - $22.75/hr
As a key member of our rapidly growing organization, the Butcher contributes to our success by ... Must maintain product integrity with proper handling & report damage to management immediately
Butcher
Chicago, IL · On-site
$18.50 - $23/hr
Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Must maintain product integrity with proper handling & report damage to management immediately
Butcher
Chicago, IL · On-site
$18.50 - $23/hr
Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Must maintain product integrity with proper handling & report damage to management immediately
Butcher
Chicago, IL · On-site
$18.50 - $23/hr
Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Must maintain product integrity with proper handling & report damage to management immediately
Quick apply
Butcher
Chicago, IL · On-site
$18.50 - $23/hr
Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Must maintain product integrity with proper handling & report damage to management immediately
Butcher
Chicago, IL · On-site
$18 - $30.20/hr
Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...
Butcher
Chicago, IL · On-site
$18 - $30.20/hr
Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...
Butcher (Full-Time) - Eataly Chicago
$20 - $22/hr
LEARN through our classes and our team's product knowledge A Butcher attends to the meat ... Reports to the Fresh Market Manager. * Cleans, cuts, weighs, packages and labels meat in accordance ...
Butcher (Full-Time) - Eataly Chicago
$20 - $22/hr
LEARN through our classes and our team's product knowledge A Butcher attends to the meat ... Reports to the Fresh Market Manager. * Cleans, cuts, weighs, packages and labels meat in accordance ...
Butcher (Full-Time) - Eataly Chicago
Chicago, IL · On-site
$20 - $22/hr
LEARN through our classes and our team's product knowledge A Butcher attends to the meat ... Reports to the Fresh Market Manager. * Cleans, cuts, weighs, packages and labels meat in accordance ...
Butcher (Full-Time) - Eataly Chicago
Chicago, IL · On-site
$20 - $22/hr
LEARN through our classes and our team's product knowledge A Butcher attends to the meat ... Reports to the Fresh Market Manager. * Cleans, cuts, weighs, packages and labels meat in accordance ...
LEARN through our classes and our team's product knowledge A Butcher attends to the meat ... Reports to the Fresh Market Manager. * Cleans, cuts, weighs, packages and labels meat in accordance ...
Quick apply
LEARN through our classes and our team's product knowledge A Butcher attends to the meat ... Reports to the Fresh Market Manager. * Cleans, cuts, weighs, packages and labels meat in accordance ...
LEARN through our classes and our team's product knowledge A Butcher attends to the meat ... Reports to the Fresh Market Manager. * Cleans, cuts, weighs, packages and labels meat in accordance ...
Quick apply
LEARN through our classes and our team's product knowledge A Butcher attends to the meat ... Reports to the Fresh Market Manager. * Cleans, cuts, weighs, packages and labels meat in accordance ...
Butcher 2nd shift 10:00am-6:30pm
Chicago, IL · On-site
$17 - $22.75/hr
As a key member of our rapidly growing organization, the Butcher contributes to our success by ... Must maintain product integrity with proper handling & report damage to management immediately
Quick apply
Butcher 2nd shift 10:00am-6:30pm
Chicago, IL · On-site
$17 - $22.75/hr
As a key member of our rapidly growing organization, the Butcher contributes to our success by ... Must maintain product integrity with proper handling & report damage to management immediately
Butcher
New Lenox, IL · On-site
Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...
Butcher
New Lenox, IL · On-site
Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...
Butcher
Orland Park, IL · On-site
Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...
Butcher
Orland Park, IL · On-site
Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...
Butcher
Oak Park, IL · On-site
Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...
Butcher
Oak Park, IL · On-site
Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...
Lead Line Cook
$21 - $25/hr
Bartender Butcher & the Bear | Chicago At Butcher & the Bear, hospitality comes first. We are a ... Whether your goal is to become a lead bartender, sommelier, manager, or hospitality leader, we are ...
Quick apply
Lead Line Cook
$21 - $25/hr
Bartender Butcher & the Bear | Chicago At Butcher & the Bear, hospitality comes first. We are a ... Whether your goal is to become a lead bartender, sommelier, manager, or hospitality leader, we are ...
Butcher
Villa Park, IL · On-site
Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...
Butcher
Villa Park, IL · On-site
Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...
Butcher
Villa Park, IL · On-site
Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...
Butcher
Villa Park, IL · On-site
Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...
Butcher
Glen Ellyn, IL · On-site
Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...
Butcher
Glen Ellyn, IL · On-site
Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...
Butcher
Lemont, IL · On-site
Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...
Butcher
Lemont, IL · On-site
Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...
Butcher Manager information
See Illinois salary details
$14.68 - $16.18
9% of jobs
$16.18 - $17.68
14% of jobs
$18.10 is the 25th percentile. Wages below this are outliers.
$17.68 - $19.19
9% of jobs
$19.19 - $20.69
9% of jobs
$20.69 - $22.19
10% of jobs
The median wage is $22.24 / hr.
$22.19 - $23.70
18% of jobs
$24.96 is the 75th percentile. Wages above this are outliers.
$23.70 - $25.20
9% of jobs
$25.20 - $26.70
6% of jobs
$26.70 - $28.21
8% of jobs
$28.21 - $29.71
2% of jobs
$29.71 - $31.21
8% of jobs
$14
$22
$31
How much do butcher manager jobs pay per hour?
As of Aug 23, 2026, the average hourly pay for butcher manager in Illinois is $22.78, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $25.87 per hour, depending on experience, location, and employer.
What does a butcher manager do?
A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.
What are the key skills and qualifications needed to thrive as a butcher manager, and why are they important?
To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.
What are some common challenges faced by a butcher manager and how can they be addressed?
As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.
What is the difference between Butcher Manager vs Butcher?
| Aspect | Butcher Manager | Butcher |
|---|---|---|
| Credentials | Food safety certifications, management experience | Meat cutting certifications, culinary skills |
| Work Environment | Supervises staff, manages inventory in retail or wholesale settings | Performs meat cutting, customer service in retail or butcher shops |
| Employer & Industry | Grocery stores, meat processing plants, wholesale butchers | Butcher shops, grocery stores, meat markets |
The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.
What are the most commonly searched types of Butcher jobs in Illinois?
The most popular types of Butcher jobs in Illinois are:
What are popular job titles related to Butcher Manager jobs in Illinois?
For Butcher Manager jobs in Illinois, the most frequently searched job titles are:
What job categories do people searching Butcher Manager jobs in Illinois look for?
The top searched job categories for Butcher Manager jobs in Illinois are:
$16/hr
Full-time
Re-posted 3 days ago
Job description
Publican Quality Meats is seeking a Retail Butcher to join our team of creative industry veterans. The ideal candidate for this position is passionate about cuisine, pays attention to detail, has strong work ethic and eager to learn. Professional growth and opportunity to learn from acclimated hospitality professionals are some of the many benefits to joining the One Off Hospitality team!
REPORTS TO: HEAD BUTCHER
FLSA: NON-EXEMPT
Essential Duties & Responsibilities
The essential functions include, but are not limited to the following:
- Maintains high quality and consistency in all BOH processes
- The butcher leads the way and takes the time to teach each staff member proper technique and execution of those techniques
- Develops and maintains relationships with all vendors and farmers
- Continually focuses on improving food cost
- Ensures proper product rotation, utilization, and inventory to ensure minimum waste
- Helps with purchasing all back of house supplies and oversee use
- Resolves complaints from guests in a polite, friendly manner
- Has strong communication with other BOH managers/supervisors, as well as FOH managers
- Helps with duties of other employees (i.e. line cooks, prep cooks, dishwashers, etc.) when necessary because of an unexpected absence or extra volume. May also have to work the line in slower seasons or off peak times.
Requirements & Essential Duties
More detail about Publican Quality Meats Restaurant part of One Off Hospitality Group, please visit https://culinaryagents.com/entities/264-Publican-Quality-Meats-RestaurantUpstairs butcher specific job responsibilities:
- Interact with guests; use the Point-of-Sale system quickly to facilitate guest relations
- Maintain quality standards of cured, fresh and delis meats, cheeses and bread in the display cases
- Proficient in using a bread slicer, vertical deli slicer, knives, toaster, induction and traditional stove tops, band saw, meat grinder and other meat fabricating equipment
- Carry products up and downstairs; working in tight quarters with other butchers and FOH employees
Minimum Qualifications (Education, Experience, Skills)
- High School Diploma or GED graduate
- Food Handler Certification required
- Ability to handle stress under pressure
- Willingness to maintain a clean, healthy, and safe working environment
- Ability to coordinate multiple activities with attention to detail
- Ability to work independently, with minimal supervision
Physical Demands and Work Environment
- Ability to be flexible with job demands and open minded when being asked to complete tasks
- Ability to operate and use all equipment necessary to run the restaurant
- Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
- Ability to work varied hours/days as business dictates
- Ability to stand for up to 8-10 hours a day
- Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.