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Butcher Manager Jobs (NOW HIRING)

Motek New York

Master Butcher

Manhattan, NY · On-site

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek ... This individual will oversee meat quality standards, maintain equipment, manage inventory, and ...

Bazaar Meat

Butcher

Chicago, IL

$20 - $25/hr

Butcher Job Location: Bazaar Meat by Jose Andres- 120 N Wacker Dr, Chicago, IL 60606 APPLY ONLINE ... Schedule your break at an appropriate time and communicate with your co-workers and managers who ...

Uncle Gs Management Corp.

Butcher

Yorktown Heights, NY · On-site

$22 - $27/hr

Our full service gourmet Marketplace is seeking a skilled Butcher to join our busy Meat Department! This individual will have expert meat-cutting abilities, confidence with industrial butchering ...

doco

Butcher (Meat & Fish Prep)

Miami, FL

$23/hr

Immediately report equipment malfunctions, maintenance concerns, food-quality issues, and safety hazards to management. * Train and support newly hired Butchers and Butcher Helpers on proper cutting ...

DO & CO

Butcher (Meat & Fish Prep)

Miami, FL · On-site

$23/hr

Immediately report equipment malfunctions, maintenance concerns, food-quality issues, and safety hazards to management. * Train and support newly hired Butchers and Butcher Helpers on proper cutting ...

Sendik's

Butcher

Whitefish Bay, WI · On-site

$15.75 - $20.75/hr

Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...

Uncle Gs Management Corp.

Butcher

Massapequa, NY · On-site

$22 - $27/hr

Our full service gourmet Marketplace is seeking a skilled Butcher to join our busy Meat Department! This individual will have expert meat-cutting abilities, confidence with industrial butchering ...

The Avra Group

BUTCHER

Boston, MA · On-site

$18 - $20/hr

Manage inventory of meats, including ordering supplies and checking deliveries for accuracy ... Previous experience as a butcher or meat cutter is required. * Strong knowledge of various meat ...

Happy Day Restaurants

Butcher

Lewiston, ID · On-site

$20/hr

The butcher should also ensure proper food safety, cleanliness, and customer service standards are ... management and learning online platforms we use to transfer product. Dispose of waste and by ...

Uncle Gs Management Corp.

Butcher

Port Washington, NY · On-site

$22 - $27/hr

Our full service gourmet Marketplace is seeking a skilled Butcher to join our busy Meat Department! This individual will have expert meat-cutting abilities, confidence with industrial butchering ...

Uncle Gs Management Corp.

Butcher

Melville, NY

$22 - $27/hr

Our full service gourmet Marketplace is seeking a skilled Butcher to join our busy Meat Department! This individual will have expert meat-cutting abilities, confidence with industrial butchering ...

King's Seafood Company

Butcher

San Diego, CA · On-site

$20.75 - $27/hr

Ability to satisfactorily communicate verbal and written English with Guests, management and co ... butcher. * Food Handlers Card ESSENTIAL JOB FUNCTIONS: * Sharpen and adjust cutting equipment

King's Seafood Company

Butcher

Santa Monica, CA

$22 - $28/hr

Ability to satisfactorily communicate verbal and written English with Guests, management and co ... butcher. * Food Handlers Card ESSENTIAL JOB FUNCTIONS: * Sharpen and adjust cutting equipment

Meat on Ocean

Butcher

Santa Monica, CA

$22 - $28/hr

Ability to satisfactorily communicate verbal and written English with Guests, management and co ... butcher. * Food Handlers Card ESSENTIAL JOB FUNCTIONS: * Sharpen and adjust cutting equipment

Champions Run

Butcher and Culinary Assistant

Omaha, NE · On-site

$15.50 - $20.50/hr

Description: Join the Champions Run Team as a Butcher & Culinary Assistant! Are you passionate ... in inventory management and ordering to ensure our kitchen is always stocked with premium ...

Lou & Mickey's

Butcher

San Diego, CA

$20.75 - $27/hr

Ability to satisfactorily communicate verbal and written English with Guests, management and co ... butcher. * Food Handlers Card ESSENTIAL JOB FUNCTIONS: * Sharpen and adjust cutting equipment

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Butcher Manager information

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How much do butcher manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for butcher manager in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are some common challenges faced by a butcher manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What does a butcher manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a butcher manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.
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Butcher Manager jobs near you
Infographic showing various Butcher Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $48,904 per year, or $23.5 per hour.

Master Butcher

Motek New York

Manhattan, NY • On-site

$21 - $25/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 21 days ago

Job description

Description

We're thrilled to announce the Grand Opening of Motek 57th St. - a very exciting and unique opportunity to join our team at the start of this new chapter! We're looking for passionate and driven hospitality professionals who want to be part of something special from day one.


Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.


Position Summary:

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek specifications, ensuring optimal yield, quality, and presentation. This individual will oversee meat quality standards, maintain equipment, manage inventory, and support menu execution. The role requires technical mastery, strong attention to detail, and an unwavering commitment to food safety and product excellence.


Responsibilities (but not limited to):

  • Cut, trim, debone, portion, and prepare meats (beef, lamb, poultry) to Motek standards
  • Break down whole muscles and primals with focus on yield and consistency
  • Safely operate and maintain butchery equipment (knives, saws, grinders)
  • Label, weigh, package, and store all meat products properly
  • Inspect incoming meat deliveries and address quality issues
  • Manage inventory, track usage, and assist with ordering
  • Follow all food safety, sanitation, and HACCP standards
  • Keep prep areas and equipment clean and organized
  • Work with culinary leadership on cuts, menu development, and consistency
  • Train and guide kitchen staff on proper meat handling as needed

Benefits:

  • Competitive pay.
  • Wages paid weekly.
  • Growth opportunity.
  • 401k savings plans.
  • Medical, dental and vision insurance
  • Employee discounts.

Requirements


  • 5+ years of professional butchery experience (restaurant or high-volume setting preferred)
  • Strong skills in meat fabrication, portioning, and whole-animal/primal breakdown
  • Knowledge of meat quality, grading, yield, and culinary use
  • Physically able to work long hours with knives, lift heavy items, and work in cold environments
  • Organized, detail-oriented, and able to communicate clearly
  • Strong commitment to food safety and cleanliness
  • Culinary or butchery certification a plus

If you're passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!

Apply