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Butcher Manager Jobs (NOW HIRING)

Bazaar Meat

Butcher

Chicago, IL · On-site

$20 - $25/hr

Butcher Job Location: Bazaar Meat by Jose Andres- 120 N Wacker Dr, Chicago, IL 60606 APPLY ONLINE ... Schedule your break at an appropriate time and communicate with your co-workers and managers who ...

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Elite Meat Market

Butcher

Glen Ellyn, IL · On-site

$22 - $28/hr

We are seeking an experienced Butcher to join our team. The ideal candidate will have a minimum of ... Monitor and manage meat inventory, rotating stock as needed. * Provide excellent customer service ...

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Sendik's

Butcher

Whitefish Bay, WI · On-site

$15.75 - $20.75/hr

Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...

King's Seafood Company

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

Ability to satisfactorily communicate verbal and written English with Guests, management and co ... butcher. * Food Handlers Card Skills & Requirements Qualifications

COTE Miami

Butcher

Miami, FL · On-site

$15.75 - $21/hr

Service Butchers are dynamic hospitality professionals responsible for handling, deboning, trimming ... Assists other stations or areas of the restaurant when requested by management.Is quick, diligent ...

Sendik's

Butcher

Hartland, WI · On-site

$16 - $21.50/hr

Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...

Uncle Gs Management Corp.

Butcher

Massapequa, NY · On-site

$22 - $27/hr

Our full service gourmet Marketplace is seeking a skilled Butcher to join our busy Meat Department! This individual will have expert meat-cutting abilities, confidence with industrial butchering ...

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Uncle Gs Management Corp.

Butcher

Yorktown Heights, NY · On-site

$22 - $27/hr

Our full service gourmet Marketplace is seeking a skilled Butcher to join our busy Meat Department! This individual will have expert meat-cutting abilities, confidence with industrial butchering ...

Apply Early

King's Seafood Company

Butcher

San Diego, CA

$20.75 - $27/hr

Ability to satisfactorily communicate verbal and written English with Guests, management and co ... butcher. * Food Handlers Card ESSENTIAL JOB FUNCTIONS: * Sharpen and adjust cutting equipment

The Avra Group

BUTCHER

Boston, MA · On-site

$18 - $20/hr

Manage inventory of meats, including ordering supplies and checking deliveries for accuracy ... Previous experience as a butcher or meat cutter is required. * Strong knowledge of various meat ...

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Willy Street Co-op

Butcher I or II

Madison, WI · On-site

$22.35 - $23.75/hr

Butcher I or II Location: Madison, WI Status: Hourly non-exempt, represented Supervision: No direct ... Order product using SMS as needed, working with the Meat Manager to maintain proper inventory ...

CUT New York

Butcher

New York, NY · On-site

$23 - $27/hr

We are seeking a talented and detail-oriented Butcher to join our culinary team and play a critical ... Strong organizational and time-management skills. * Ability to lift and move up to 50 pounds and ...

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Lou & Mickey's

Butcher

San Diego, CA

$20.75 - $27/hr

Ability to satisfactorily communicate verbal and written English with Guests, management and co ... butcher. * Food Handlers Card ESSENTIAL JOB FUNCTIONS: * Sharpen and adjust cutting equipment

Apply Early

COTE Miami

Butcher

Miami, FL · On-site

$15.75 - $21/hr

Service Butchers assist with plating and arranging different cuts for customers and work with all ... Assists other stations or areas of the restaurant when requested by management.Is quick, diligent ...

Uncle Gs Management Corp.

Butcher

Port Washington, NY · On-site

$22 - $27/hr

Our full service gourmet Marketplace is seeking a skilled Butcher to join our busy Meat Department! This individual will have expert meat-cutting abilities, confidence with industrial butchering ...

Apply Early

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Butcher Manager information

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$15

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$32

How much do butcher manager jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for butcher manager in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are some common challenges faced by a Butcher Manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What does a Butcher Manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a Butcher Manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.
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What are the most commonly searched types of Butcher jobs? The most popular types of Butcher jobs are:
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Butcher Manager jobs near you
Infographic showing various Butcher Manager job openings in the United States as of June 2026, with employment types broken down into 14% As Needed, 21% Temporary, 58% Contract, and 7% Nights. Highlights an 100% Physical job distribution, with an average salary of $48,904 per year, or $23.5 per hour.

Butcher

Bazaar Meat

Chicago, IL • On-site

$20 - $25/hr

Full-time

Posted 18 days ago

Be an early applicant

Job description

Job Title: Butcher
Job Location: Bazaar Meat by Jose Andres- 120 N Wacker Dr, Chicago, IL 60606


APPLY ONLINE AT QHIRE.NET/BAZAAR

Position Summary:

The Butcher prepares meat and fish for Bazaar Meat and Bar Mar using a wide variety of processes including dangerous equipment, sharp knives, and the ever-present danger of cross-contamination. The Butcher will remain focused and vigilant at all times, will work in an organized, clean, calm and safe manner without exception—always asking for help when needed rather than rushing or cutting corners. The butcher will be responsible for handling, deboning, trimming, tying, grinding, or tenderizing cuts of meat, and also incharge of storing, weighing, and labeling their product. They may work with beef, poultry, pork, lamb, or seafood, and they may be responsible for creating specialized meat products such and ham or sausage. Responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Value and Family.

Essential Duties and Responsibilities:

  • Arrange cuts of meat and place them in an attractive manner in the display case.
  • Weigh and label a variety of cuts of meat for the restaurants.
  • Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired
  • Use skewers, bone knives, twine, and other tools to lace tie and shape roast.
  • Prepare meat into forms ready for cooking a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier on the cooks.
  • Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
  • Chill, store, label and date all production according to health department guidelines and Bazaar standards
  • Schedule your break at an appropriate time and communicate with your co-workers and managers who will be covering your duties during that time.
  • Must love and support your team!
  • Comply with established sanitation standards, personal hygiene and health standards
  • Store proteins properly and safely, marking date and time according to health department regulations and Bazaar standards
  • Communicate with sous chefs and line cooks constantly about the condition of the restaurant’s protein inventory
  • Maintains a neat and clean work area at all times; including cleaning and maintenance of equipment used in food preparation
  • Monitor and minimize waste and actively work to maximize profitability
  • Approach every day with an aggressive, pro-active, “can-do” attitude and calm, competent professionalism

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Skills:

  • Prefer one to three (1-3) years of work experience
  • Must be able to routinely life 50lbs of weight
  • Must have precise knife cuts and skills
  • Organized and able to work in a fast paced, high-pressure environment and be well aware of good sanitation principles and health department procedures
  • Has a great positive attitude, a passion for great food, and above all a team player
  • Culinary degree preferred but not required
APPLY ONLINE AT QHIRE.NET/BAZAAR More detail about Bazaar Meat part of Gibsons Restaurant Group, please visit https://culinaryagents.com/entities/342705-Bazaar-Meat