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Butcher Manager Jobs (NOW HIRING)

Butcher

Port Washington, NY · On-site

$22 - $27/hr

Our full service gourmet Marketplace is seeking a skilled Butcher to join our busy Meat Department! This individual will have expert meat-cutting abilities, confidence with industrial butchering ...

BUTCHER

Boston, MA · On-site

$18 - $20/hr

Manage inventory of meats, including ordering supplies and checking deliveries for accuracy ... Previous experience as a butcher or meat cutter is required. * Strong knowledge of various meat ...

Butcher

Santa Monica, CA · On-site

$22 - $28/hr

Ability to satisfactorily communicate verbal and written English with Guests, management and co ... butcher. * Food Handlers Card ESSENTIAL JOB FUNCTIONS: * Sharpen and adjust cutting equipment

Butcher

San Diego, CA · On-site

$20.75 - $27/hr

Ability to satisfactorily communicate verbal and written English with Guests, management and co ... butcher. * Food Handlers Card ESSENTIAL JOB FUNCTIONS: * Sharpen and adjust cutting equipment

Butcher

Lewiston, ID · On-site

$20/hr

The butcher should also ensure proper food safety, cleanliness, and customer service standards are ... management and learning online platforms we use to transfer product. Dispose of waste and by ...

Butcher

New York, NY · On-site

$20 - $24/hr

We are seeking a skilled Butcher who is proficient at breaking down fish, meat, and game. This is a ... Basic math skills as it pertains to portioning and waste management * Ability to multitask while ...

Butcher

San Diego, CA · On-site

$20.75 - $27/hr

Ability to satisfactorily communicate verbal and written English with Guests, management and co ... butcher. * Food Handlers Card ESSENTIAL JOB FUNCTIONS: * Sharpen and adjust cutting equipment

Butcher

Santa Monica, CA · On-site

$22 - $28/hr

Ability to satisfactorily communicate verbal and written English with Guests, management and co ... butcher. * Food Handlers Card ESSENTIAL JOB FUNCTIONS: * Sharpen and adjust cutting equipment

Butcher and Culinary Assistant

Omaha, NE · On-site

$15.50 - $20.50/hr

Description: Join the Champions Run Team as a Butcher & Culinary Assistant! Are you passionate ... in inventory management and ordering to ensure our kitchen is always stocked with premium ...

Butcher

East Boston, MA · On-site

$22/hr

Butcher We have an incredible opportunity for an energetic and eager Butcher in Boston! About DO ... Able to manage fast-paced, substantial workload, * Capable of completing tasks within a given ...

Previous butcher experience is required. * Knowledge of whole-animal butchery, fish breakdown, and ... Nothing herein shall restrict Blackbarn's management's right to assign or reassign tasks, duties ...

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Butcher

Cactus, TX · On-site

$15.50 - $30/hr

We are currently hiring for management positions in slaughter, and we are also adding to our ... Safely handle heavy machinery and butchery tools. * Work collaboratively with a small, dedicated ...

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Butcher

Billings, MT · On-site

$15.50 - $30/hr

We are currently hiring for management positions in slaughter, and we are also adding to our ... Safely handle heavy machinery and butchery tools. * Work collaboratively with a small, dedicated ...

Butcher

Nashville, TN · On-site

$16 - $21.25/hr

Butcher Essential Duties and Responsibilities include the following. Other duties may be assigned ... Perform all reasonable tasks assigned by management team. Requirements: * Must be able to transport ...

$16 - $21.50/hr

Butcher Essential Duties and Responsibilities include the following. Other duties may be assigned ... Perform all reasonable tasks assigned by management team. Requirements: * Must be able to transport ...

Butcher (PT)

Morris Plains, NJ · On-site

$22 - $27/hr

Our full service gourmet Marketplace is seeking a skilled Butcher to join our busy Meat Department! This individual will have expert meat-cutting abilities, confidence with industrial butchering ...

Showing results 41-60

Butcher Manager information

See salary details

$15

$23

$32

How much do butcher manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for butcher manager in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What does a butcher manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a butcher manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.

What are some common challenges faced by a butcher manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

More about Butcher Manager jobs

What cities are hiring for Butcher Manager jobs?

Cities with the most Butcher Manager job openings:

What are the most commonly searched types of Butcher jobs?

The most popular types of Butcher jobs are:

What states have the most Butcher Manager jobs?

States with the most job openings for Butcher Manager jobs include:

Infographic showing various Butcher Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $48,904 per year, or $23.5 per hour.

Butcher

Uncle Gs Management Corp.

Port Washington, NY • On-site

$22 - $27/hr

Full-time

Medical, Dental, Vision

Re-posted 7 days ago


Job description

Are you a master of the cut? Our full service gourmet Marketplace is seeking a skilled Butcher to join our busy Meat Department! This individual will have expert meat-cutting abilities, confidence with industrial butchering equipment, and a commitment to keeping tradition alive with our “old school” cutting techniques. A cut test will be scheduled for qualified candidates — so bring your skills!

What You’ll Do

Customer-Facing Duties:

  1. Create eye-catching displays of fresh cuts to tempt customers
  2. Weigh, label, and price meat accurately and efficiently
  3. Prepare specialty items — tying roasts, trimming cuts, and customizing orders with precision and care

Hands-On Butcher Duties:

  1. Receive, inspect, and handle deliveries to ensure the highest quality standards
  2. Use saws, knives, grinders, and other equipment to prepare cuts according to Uncle G’s standards
  3. Keep accurate records of inventory, budgets, and stock
  4. Maintain safety, cleanliness, and compliance with all regulations
  5. Perform additional tasks as needed to keep the department running smoothly

What We’re Looking For

  1. High school diploma or equivalent
  2. 7+ years of professional butchering experience, including bandsaw use, in a fast-paced environment
  3. Strong knowledge of traditional cutting methods and best practices
  4. Ability to work safely, efficiently, and with excellent attention to detail
  5. Comfortable communicating in English (speaking, reading, and writing)

Perks & Benefits

We value our team members! Enjoy:

  1. Medical, Dental, and Vision coverage
  2. 50% off lunch
  3. 25% off in-store shopping
  4. And more!

Step behind the counter and bring your expertise to a team that appreciates craftsmanship, tradition, and great food.