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Butcher Manager Jobs (NOW HIRING)

Butcher

Oconomowoc, WI · On-site

$16.50 - $22/hr

Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...

BUTCHER

Boston, MA · On-site

$18 - $20/hr

Manage inventory of meats, including ordering supplies and checking deliveries for accuracy ... Previous experience as a butcher or meat cutter is required. * Strong knowledge of various meat ...

Butcher $17-20/hr Flexible scheduling, Employee discounts, Opportunities for growth Job Overview ... Manage inventory levels, inspect meat deliveries for quality and freshness, and ensure proper ...

Butcher I or II

Madison, WI · On-site

$22.35 - $23.75/hr

Butcher I or II Location: Madison, WI Status: Hourly non-exempt, represented Supervision: No direct ... Order product using SMS as needed, working with the Meat Manager to maintain proper inventory ...

Butcher

Miami, FL · On-site

$15.75 - $21/hr

Service Butchers are dynamic hospitality professionals responsible for handling, deboning, trimming ... Assists other stations or areas of the restaurant when requested by management.Is quick, diligent ...

Butcher

Miami, FL · On-site

$15.75 - $21/hr

Service Butchers assist with plating and arranging different cuts for customers and work with all ... Assists other stations or areas of the restaurant when requested by management.Is quick, diligent ...

Butcher

San Diego, CA · On-site

$20.75 - $27/hr

Ability to satisfactorily communicate verbal and written English with Guests, management and co ... butcher. * Food Handlers Card ESSENTIAL JOB FUNCTIONS: * Sharpen and adjust cutting equipment

Meat Butcher

Bronx, NY · On-site

$21/hr

... management and rotation of product to minimize waste. • Adhere to company Hazard Analysis ... Certificate in Butchery or relevant training is preferred, but not required • Food handler ...

Ability to satisfactorily communicate verbal and written English with Guests, management and co ... butcher. * Food Handlers Card ESSENTIAL JOB FUNCTIONS: * Sharpen and adjust cutting equipment

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Head Butcher

Belmont, MI · On-site

$25 - $35/hr

Meat Market, Head butcher needed full time Tuesday thru Saturday. Must know beef, pork, lamb, and ... Must be able to manage the back room. Be social with customers.

Butcher

San Diego, CA · On-site

$20.75 - $27/hr

Ability to satisfactorily communicate verbal and written English with Guests, management and co ... butcher. * Food Handlers Card ESSENTIAL JOB FUNCTIONS: * Sharpen and adjust cutting equipment

Butcher and Culinary Assistant

Omaha, NE · On-site

$15.50 - $20.50/hr

Description: Join the Champions Run Team as a Butcher & Culinary Assistant! Are you passionate ... in inventory management and ordering to ensure our kitchen is always stocked with premium ...

Butcher

Santa Monica, CA · On-site

$22 - $28/hr

Ability to satisfactorily communicate verbal and written English with Guests, management and co ... butcher. * Food Handlers Card ESSENTIAL JOB FUNCTIONS: * Sharpen and adjust cutting equipment

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Butcher Manager information

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$15

$23

$32

How much do butcher manager jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for butcher manager in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are some common challenges faced by a Butcher Manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What does a Butcher Manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a Butcher Manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.
More about Butcher Manager jobs
What cities are hiring for Butcher Manager jobs? Cities with the most Butcher Manager job openings:
What are the most commonly searched types of Butcher jobs? The most popular types of Butcher jobs are:
What states have the most Butcher Manager jobs? States with the most job openings for Butcher Manager jobs include:
Infographic showing various Butcher Manager job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $48,904 per year, or $23.5 per hour.

Butcher Shop Concierge

ASIA INTERNATIONAL, INC.

San Francisco, CA

$21/hr

Full-time

Posted 2 days ago

Be an early applicant


Job description

San Francisco Meat Co. is looking to employ a full-time Butcher Shop Concierge for our butcher shop located in the heart of San Francisco. We are family owned and proud to work closely with vendors, customers, and our internal team to provide the highest quality meat and the most trusted customer service.

The Butcher Shop Concierge will be responsible for greeting, checking out customers, and taking sandwich orders from customers. The Butcher Shop Concierge will work directly with customers and must have great customer service skills.

Job duties and responsibilities include but are not limited to:

•Warmly greeting and welcoming every guest as they enter to create a friendly, inviting atmosphere

•Providing customers with helpful, friendly, and prompt service

•Answering incoming phone calls, taking customer orders, and relaying messages and special requests to the appropriate team member

•Maintaining a clean, tidy, and organized front-of-house area, including the entrance, counter, dining area, and front display

•Maintain dry goods and merchandise front shelves in downtime

•Department sales growth with suggestive sales

•Maintains company and food safety guidelines sanitation and refrigeration standards

•Prepares and displays product quality and appearance

•Product knowledge (cooking methods-recipes-signature items)

•Performs opening and closing procedures to company and food safety guidelines standards with respect to sanitation, display and handling responsibilities.

•Maintains ordering and receiving standards by communication and follow through with department manager

•Works within company programs, policies, and procedures

•Check out customers

•Other duties as assigned

Previous experience in a deli or butcher shop setting preferred.

Hourly Rate:

$21.00 + tips

Schedule:

Wednesday – Sunday, 9:30 AM – 6:00 PM