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Full Time Butcher Jobs (NOW HIRING)

Whole Foods Market

Butcher

Little Rock, AR

$19.05 - $33.20/hr

Expert meat cutting experience in a butcher role, usually resulting from 3-5 years of full-time butcher experience* * Proven track record of training and mentoring other Butchers or Apprentice ...

Champions Run

Butcher and Culinary Assistant

Omaha, NE · On-site

$15.50 - $20.50/hr

Champions Run Country Club in Omaha, NE, is looking for a talented Full-Time Butcher & Culinary Assistant to join our award-winning culinary team. If you have a keen eye for quality cuts, enjoy ...

Whole Foods Market

Butcher

Commack, NY

$20.05 - $35/hr

Expert meat cutting experience in a butcher role, usually resulting from 3-5 years of full-time butcher experience* * Proven track record of training and mentoring other Butchers or Apprentice ...

Whole Foods Market

Butcher

San Diego, CA

$21.55 - $35/hr

Expert meat cutting experience in a butcher role, usually resulting from 3-5 years of full-time butcher experience* * Proven track record of training and mentoring other Butchers or Apprentice ...

Whole Foods Market

Butcher

Commack, NY

$20.05 - $35/hr

Expert meat cutting experience in a butcher role, usually resulting from 3-5 years of full-time butcher experience* * Proven track record of training and mentoring other Butchers or Apprentice ...

Whole Foods Market

Butcher

Longmont, CO

$21.55 - $35/hr

Expert meat cutting experience in a butcher role, usually resulting from 3-5 years of full-time butcher experience* * Proven track record of training and mentoring other Butchers or Apprentice ...

Whole Foods Market

Butcher

Commack, NY

$20.05 - $35/hr

Expert meat cutting experience in a butcher role, usually resulting from 3-5 years of full-time butcher experience* * Proven track record of training and mentoring other Butchers or Apprentice ...

Whole Foods Market - Jericho

Butcher

Jericho, NY

$20.05 - $35/hr

Expert meat cutting experience in a butcher role, usually resulting from 3-5 years of full-time butcher experience * Proven track record of training and mentoring other Butchers or Apprentice ...

Whole Foods Market

Expert Butcher

Longmont, CO

$21.55 - $35/hr

Expert meat cutting experience in a butcher role, usually resulting from 3-5 years of full-time butcher experience* * Proven track record of training and mentoring other Butchers or Apprentice ...

Whole Foods Market

Expert Butcher

Jericho, NY · On-site

$17.25 - $22.75/hr

Expert meat cutting experience in a butcher role, usually resulting from 3-5 years of full-time butcher experience * Proven track record of training and mentoring other Butchers or Apprentice ...

Whole Foods Market

Expert Butcher

Jericho, NY

$20.05 - $35/hr

Expert meat cutting experience in a butcher role, usually resulting from 3-5 years of full-time butcher experience * Proven track record of training and mentoring other Butchers or Apprentice ...

Whole Foods Market

Expert Butcher

Longmont, CO

$16.25 - $21.75/hr

Expert meat cutting experience in a butcher role, usually resulting from 3-5 years of full-time butcher experience* * Proven track record of training and mentoring other Butchers or Apprentice ...

The Flying Butcher

Butcher

Amherst, NH · On-site

$40K - $50K/yr

We are a busy high-end butcher and gourmet grocer with a full kitchen producing prepared foods and ... Helping to provide a safe and healthy work environment Job Type: Full-time Salary: $40,000.00 - $50 ...

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Full Time Butcher information

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How much do full time butcher jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for full time butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a full time butcher?

To thrive as a Full Time Butcher, you need expertise in meat cutting, portioning, and food safety, typically supported by experience or vocational training in meat processing. Familiarity with specialized knives, saws, grinders, and adherence to HACCP or local food safety certifications are essential. Attention to detail, physical stamina, and strong customer service skills set outstanding butchers apart. These skills ensure high-quality products, compliance with health standards, and positive customer experiences in a demanding retail or production environment.

What are some common challenges faced by full time butchers in a retail environment?

Full-time butchers in retail settings often encounter challenges such as managing time efficiently during busy periods, maintaining strict food safety and hygiene standards, and handling physically demanding tasks like lifting heavy cuts of meat. Additionally, they must stay updated on product knowledge to answer customer questions and provide recommendations. Collaboration with other team members, such as deli staff and store managers, is essential to ensure inventory is managed effectively and customer needs are met promptly.

What does a full time butcher do?

A full time butcher is responsible for preparing, cutting, trimming, and packaging various types of meat for retail or wholesale customers. They ensure meat quality and safety by following health regulations, maintaining cleanliness in their workspace, and often advising customers on different cuts and cooking methods. Butchers may also handle inventory, order supplies, and sometimes create specialty products like sausages or marinated meats. Their role requires skill with knives and equipment, attention to detail, and good customer service skills.

What is the difference between Full Time Butcher vs Part Time Butcher?

AspectFull Time ButcherPart Time Butcher
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CertificationsOften requires food safety and meat handling certificationsMay require similar certifications but less frequently
Work EnvironmentGrocery stores, butcher shops, meat processing plantsSimilar environments, often with flexible schedules
Job ResponsibilitiesMeat cutting, trimming, customer service, inventory managementSimilar tasks but with reduced hours and responsibilities

Full Time Butchers work standard hours and handle comprehensive meat preparation and customer service, while Part Time Butchers work fewer hours with similar responsibilities. Both roles require relevant certifications and work in similar environments, but the full-time position offers more stability and hours.

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What are the most commonly searched types of Butcher jobs?

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Full Time Butcher jobs near you
Infographic showing various Full Time Butcher job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,449 per year, or $19 per hour.

Butcher Shop Concierge

Asia International Inc

San Francisco, CA • On-site

$21/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

San Francisco Meat Co. is looking to employ a full-time Butcher Shop Concierge for our butcher shop located in the heart of San Francisco. We are family owned and proud to work closely with vendors, customers, and our internal team to provide the highest quality meat and the most trusted customer service.

The Butcher Shop Concierge will be responsible for greeting, checking out customers, and taking sandwich orders from customers. The Butcher Shop Concierge will work directly with customers and must have great customer service skills.

Job duties and responsibilities include but are not limited to:

•Warmly greeting and welcoming every guest as they enter to create a friendly, inviting atmosphere

•Providing customers with helpful, friendly, and prompt service

•Answering incoming phone calls, taking customer orders, and relaying messages and special requests to the appropriate team member

•Maintaining a clean, tidy, and organized front-of-house area, including the entrance, counter, dining area, and front display

•Maintain dry goods and merchandise front shelves in downtime

•Department sales growth with suggestive sales

•Maintains company and food safety guidelines sanitation and refrigeration standards

•Prepares and displays product quality and appearance

•Product knowledge (cooking methods-recipes-signature items)

•Performs opening and closing procedures to company and food safety guidelines standards with respect to sanitation, display and handling responsibilities.

•Maintains ordering and receiving standards by communication and follow through with department manager

•Works within company programs, policies, and procedures

•Check out customers

•Other duties as assigned

Previous experience in a deli or butcher shop setting preferred.

Hourly Rate:

$21.00 + tips

Schedule:

Wednesday – Sunday, 9:30 AM – 6:00 PM

Apply