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Full Time Butcher Jobs (NOW HIRING)

Butcher

Nesquehoning, PA · On-site

$25 - $28/hr

Butcher Location: 18240 Harlan Rd., Lathrop, CA Work Type: Full-time Department: Lathrop Meat Production Description & Requirements Come join our family at In-N-Out Burger! We have an excellent ...

Butcher

Lathrop, CA · On-site

$25 - $28/hr

We have an excellent opportunity for a Full-Time Butcher in our Lathrop, CA Meat Department. General Responsibilities: * De-boning arm chucks, removing excess fat, gristle and bone to comply with In ...

Butcher

Commack, NY

$17 - $22.75/hr

Expert meat cutting experience in a butcher role, usually resulting from 3-5 years of full-time butcher experience* * Proven track record of training and mentoring other Butchers or Apprentice ...

Butcher and Culinary Assistant

Omaha, NE · On-site

$15.50 - $20.50/hr

Champions Run Country Club in Omaha, NE, is looking for a talented Full-Time Butcher & Culinary Assistant to join our award-winning culinary team. If you have a keen eye for quality cuts, enjoy ...

Butcher

Commack, NY · On-site

$17 - $22.75/hr

Expert meat cutting experience in a butcher role, usually resulting from 3-5 years of full-time butcher experience* * Proven track record of training and mentoring other Butchers or Apprentice ...

Butcher

Parker, CO · On-site

$17 - $22.75/hr

Expert meat cutting experience in a butcher role, usually resulting from 3-5 years of full-time butcher experience* * Proven track record of training and mentoring other Butchers or Apprentice ...

Butcher

Commack, NY

$17 - $22.75/hr

Expert meat cutting experience in a butcher role, usually resulting from 3-5 years of full-time butcher experience* * Proven track record of training and mentoring other Butchers or Apprentice ...

* We have an opening for full time BUTCHER positions. * Location: Union Square Events - 147 41st, 4th Floor, Brooklyn, NY 11232 Note: online applications accepted only. * Schedule : Full time schedule.

Butcher

Amherst, NH · On-site

$40K - $50K/yr

We are a busy high-end butcher and gourmet grocer with a full kitchen producing prepared foods and ... Helping to provide a safe and healthy work environment Job Type: Full-time Salary: $40,000.00 - $50 ...

Butcher

Darien, IL · On-site

$19 - $22/hr

Join Brookhaven Market as a Full-Time Meat Department Butcher in Darien, IL , and immerse yourself in an engaging and dynamic environment. This onsite position offers an exciting opportunity to ...

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Full Time Butcher information

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$8

$18

$26

How much do full time butcher jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for full time butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Full Time Butcher, and why are they important?

To thrive as a Full Time Butcher, you need expertise in meat cutting, portioning, and food safety, typically supported by experience or vocational training in meat processing. Familiarity with specialized knives, saws, grinders, and adherence to HACCP or local food safety certifications are essential. Attention to detail, physical stamina, and strong customer service skills set outstanding butchers apart. These skills ensure high-quality products, compliance with health standards, and positive customer experiences in a demanding retail or production environment.

What are some common challenges faced by full-time butchers in a retail environment?

Full-time butchers in retail settings often encounter challenges such as managing time efficiently during busy periods, maintaining strict food safety and hygiene standards, and handling physically demanding tasks like lifting heavy cuts of meat. Additionally, they must stay updated on product knowledge to answer customer questions and provide recommendations. Collaboration with other team members, such as deli staff and store managers, is essential to ensure inventory is managed effectively and customer needs are met promptly.

What does a full time butcher do?

A full time butcher is responsible for preparing, cutting, trimming, and packaging various types of meat for retail or wholesale customers. They ensure meat quality and safety by following health regulations, maintaining cleanliness in their workspace, and often advising customers on different cuts and cooking methods. Butchers may also handle inventory, order supplies, and sometimes create specialty products like sausages or marinated meats. Their role requires skill with knives and equipment, attention to detail, and good customer service skills.

What is the difference between Full Time Butcher vs Part Time Butcher?

AspectFull Time ButcherPart Time Butcher
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CertificationsOften requires food safety and meat handling certificationsMay require similar certifications but less frequently
Work EnvironmentGrocery stores, butcher shops, meat processing plantsSimilar environments, often with flexible schedules
Job ResponsibilitiesMeat cutting, trimming, customer service, inventory managementSimilar tasks but with reduced hours and responsibilities

Full Time Butchers work standard hours and handle comprehensive meat preparation and customer service, while Part Time Butchers work fewer hours with similar responsibilities. Both roles require relevant certifications and work in similar environments, but the full-time position offers more stability and hours.

More about Full Time Butcher jobs
What cities are hiring for Full Time Butcher jobs? Cities with the most Full Time Butcher job openings:
What are the most commonly searched types of Butcher jobs? The most popular types of Butcher jobs are:
What states have the most Full Time Butcher jobs? States with the most job openings for Full Time Butcher jobs include:
What job categories do people searching Full Time Butcher jobs look for? The top searched job categories for Full Time Butcher jobs are:
Infographic showing various Full Time Butcher job openings in the United States as of June 2026, with employment types broken down into 97% Full Time, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $39,449 per year, or $19 per hour.
Butcher

$25 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 12 days ago


In-N-Out Burger rating

8.7

Company rating: 8.7 out of 10

Based on 517 frontline employees who took The Breakroom Quiz

1st of 104 rated fast food restaurants


Job description

Name:
Butcher
Location: 18240 Harlan Rd., Lathrop, CA
Work Type:
Full-time
Department:
Lathrop Meat Production
Description & Requirements
Come join our family at In-N-Out Burger!
We have an excellent opportunity for a Full-Time Butcher in our Lathrop, CA Meat Department.
General Responsibilities:
  • De-boning arm chucks, removing excess fat, gristle and bone to comply with In-N-Out standards.
  • Observes for any imperfections, such as bruises and foreign matters and reports any findings.
  • Final inspection of all products before they are sent for processing
  • Clean and maintain tools and equipment

Work Schedule + Benefits:
  • Full-time, Non-Exempt
  • Pay Range: $25.00 to $28.00/hourly + Monthly Butcher Incentive
    • The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors
  • This position is also eligible to earn a Butcher Incentive based on production levels
  • Rotating Schedule, 6am-2:30pm, Holiday and Weekend availability required, overtime as needed
  • Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA's, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance

Job Requirements:
  • Have a minimum of 3-5 years of experience as a Butcher in a meat processing facility
  • Be able to demonstrate fast pace de-boning skills
  • Knife sharping skills
  • Performing all duties with pride and craftsmanship and to work well in an atmosphere of teamwork and cooperation while adhering to all safety and sanitation standards
  • High school diploma or GED

Physical Demands/Requirements:
  • Must be able to demonstrate fast pace de-boning skills
  • Ability to move freely in and around obstacles common in the meat production room and the ability to lift a minimum of 70 lbs
  • Ability to withstand prolonged work assignments in temperatures as low as 34 degrees Fahrenheit

About In-N-Out Burger
In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Idaho, Washington, Colorado and Tennessee. In-N-Out Burger's menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.
In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide reasonable accommodation to complete the interview process upon request.

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