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Full Time Butcher Jobs in Chicago, IL (NOW HIRING)

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Job Type Full-time Description The Butcher will perform quality inspections, and use meat grinders, knives, saws, and other tools to cut meat down into smaller portions as requested by customers.

... Type: Full-time + Part-time Starting Wage: $18.50 per hour + Bonus Potential Core Responsibilities: 1. Customer Experience & Selling * Deliver a warm, engaging "personal chef & friendly butcher ...

Sous Chef

Vernon Hills, IL · On-site

$70K/yr

What you can expect from working at Perry's: * Full time earning potential * Flexible schedules ... Butcher all proteins. * Execute all paperwork associated with Chef position. * Learn and be able to ...

Position Type: Full-time + Part-timeStarting Wage: $18.50 per hour + Bonus Potential Core Responsibilities:1. Customer Experience & SellingDeliver a warm, engaging "personal chef & friendly butcher ...

HELPER COOK (FULL TIME)

Downers Grove, IL · On-site

$16 - $20.50/hr

Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Sous Chef

Schaumburg, IL · On-site

$65K/yr

What you can expect from working at Perry's: * Full time earning potential * Flexible schedules ... Butcher all proteins. * Execute all paperwork associated with Chef position. * Learn and be able to ...

Sous Chef

Oak Brook, IL · On-site

$65K/yr

What you can expect from working at Perry's: * Full time earning potential * Flexible schedules ... Butcher all proteins. * Execute all paperwork associated with Chef position. * Learn and be able to ...

Sous Chef

Vernon Hills, IL · On-site

$70K/yr

What you can expect from working at Perry's: * Full time earning potential * Flexible schedules ... Butcher all proteins. * Execute all paperwork associated with Chef position. * Learn and be able to ...

Sous Chef

Oak Brook, IL · On-site

$65K/yr

What you can expect from working at Perry's: * Full time earning potential * Flexible schedules ... Butcher all proteins. * Execute all paperwork associated with Chef position. * Learn and be able to ...

Sous Chef

Schaumburg, IL · On-site

$65K/yr

What you can expect from working at Perry's: * Full time earning potential * Flexible schedules ... Butcher all proteins. * Execute all paperwork associated with Chef position. * Learn and be able to ...

... Type: Full-time + Part-time Starting Wage: $18.50 per hour + Bonus Potential Core Responsibilities: 1. Customer Experience & Selling * Deliver a warm, engaging "personal chef & friendly butcher ...

... butchery and nutrition markets. With sustainability at the heart of our business model, we aim to ... Job Type: Full-time Schedule: * Day shift * Monday to Friday Work Location: In person We are open ...

Full Time Butcher information

See Chicago, IL salary details

$8

$19

$27

How much do full time butcher jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for full time butcher in Chicago, IL is $19.54, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.78 per hour, depending on experience, location, and employer.

What does a full time butcher do?

A full time butcher is responsible for preparing, cutting, trimming, and packaging various types of meat for retail or wholesale customers. They ensure meat quality and safety by following health regulations, maintaining cleanliness in their workspace, and often advising customers on different cuts and cooking methods. Butchers may also handle inventory, order supplies, and sometimes create specialty products like sausages or marinated meats. Their role requires skill with knives and equipment, attention to detail, and good customer service skills.

What are the key skills and qualifications needed to thrive as a full time butcher?

To thrive as a Full Time Butcher, you need expertise in meat cutting, portioning, and food safety, typically supported by experience or vocational training in meat processing. Familiarity with specialized knives, saws, grinders, and adherence to HACCP or local food safety certifications are essential. Attention to detail, physical stamina, and strong customer service skills set outstanding butchers apart. These skills ensure high-quality products, compliance with health standards, and positive customer experiences in a demanding retail or production environment.

What are some common challenges faced by full time butchers in a retail environment?

Full-time butchers in retail settings often encounter challenges such as managing time efficiently during busy periods, maintaining strict food safety and hygiene standards, and handling physically demanding tasks like lifting heavy cuts of meat. Additionally, they must stay updated on product knowledge to answer customer questions and provide recommendations. Collaboration with other team members, such as deli staff and store managers, is essential to ensure inventory is managed effectively and customer needs are met promptly.

What is the difference between Full Time Butcher vs Part Time Butcher?

AspectFull Time ButcherPart Time Butcher
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CertificationsOften requires food safety and meat handling certificationsMay require similar certifications but less frequently
Work EnvironmentGrocery stores, butcher shops, meat processing plantsSimilar environments, often with flexible schedules
Job ResponsibilitiesMeat cutting, trimming, customer service, inventory managementSimilar tasks but with reduced hours and responsibilities

Full Time Butchers work standard hours and handle comprehensive meat preparation and customer service, while Part Time Butchers work fewer hours with similar responsibilities. Both roles require relevant certifications and work in similar environments, but the full-time position offers more stability and hours.

How much does a full time butcher get paid?

A full-time butcher typically earns between $25,000 and $50,000 annually, depending on experience, location, and workplace. Skilled butchers with certifications or specialized knowledge may earn higher wages, especially in high-demand areas or larger establishments.

How much money can you make as a full time butcher?

Full-time butchers typically earn between $25,000 and $50,000 annually, depending on experience, location, and the employer. Skilled butchers with certifications or specialized knowledge may earn higher wages, especially in high-demand areas or larger establishments.

Is there a demand for skilled full time butchers?

Full-time butchers are in steady demand due to the ongoing need for fresh meat products in grocery stores, supermarkets, and meat processing facilities. Skilled butchers with knowledge of cutting techniques, safety standards, and equipment are especially sought after, as they help ensure quality and efficiency in meat preparation.

What are the most commonly searched types of Butcher jobs in Chicago, IL?

The most popular types of Butcher jobs in Chicago, IL are:

What are popular job titles related to Full Time Butcher jobs in Chicago, IL?

For Full Time Butcher jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Full Time Butcher jobs in Chicago, IL look for?

The top searched job categories for Full Time Butcher jobs in Chicago, IL are:

Infographic showing various Full Time Butcher job openings in Chicago, IL as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,639 per year, or $19.5 per hour.

Butcher (Full-Time) - Eataly Chicago

Eataly North America

Chicago, IL

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago


Job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description

A Butcher attends to the meat preparation needs of Eataly guests. Reports to the Fresh Market Manager.

  • Cleans, cuts, weighs, packages and labels meat in accordance with Eataly’s high-quality standards
  • Provides outstanding customer service: assists guests in selecting products and shares knowledge of preparation and cooking techniques
  • Stocks counter neatly, accurately and in a timely manner as per pricing menu
  • Maintains a clean, organized and sanitary station according to Department of Health standards
  • Performs other duties as required or assigned
Qualifications
  • 1+ year of experience working with meat, preferably in a high-volume retail environment
  • Ability to accurately follow written and verbal instructions
  • Ability to communicate effectively with coworkers, management and guests
  • High school diploma or equivalent preferred

Compensation for this role is $20.00-22.00 per hour.

Job Requirements

  • Availability to work onsite with a flexible schedule including evenings, weekends, and holidays
  • Ability to exert up to 60 pounds of force occasionally and up to 30 pounds of force frequently
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with knives, hand tools and utensils
  • Ability to provide an up-to-date food handler's certificate within 30 days of hire.

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.