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Fish Butcher Jobs in Chicago, IL (NOW HIRING)

Bazaar Meat

Butcher

Chicago, IL

$20 - $25/hr

The Butcher prepares meat and fish for Bazaar Meat and Bar Mar using a wide variety of processes including dangerous equipment, sharp knives, and the ever-present danger of cross-contamination. The ...

Sushi-San

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Strong knowledge of sushi preparation, fish butchery, and Japanese culinary techniques * Ability to lead and develop teams * Skilled in managing BOH systems Salary Range USD $55,000.00 - USD $75,000 ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Strong knowledge of sushi preparation, fish butchery, and Japanese culinary techniques * Ability to lead and develop teams * Skilled in managing BOH systems USD $55,000.00 - USD $75,000.00 /Yr.

Sushi-San

Sous Chef

Chicago, IL

$55K - $75K/yr

Strong knowledge of sushi preparation, fish butchery, and Japanese culinary techniques * Ability to lead and develop teams * Skilled in managing BOH systems Salary RangeUSD $55,000.00 - USD $75,000 ...

Sushi-San

Chef de Cuisine

Chicago, IL · On-site

$70K - $90K/yr

Strong knowledge of sushi preparation, fish butchery, and Japanese culinary techniques * Ability to lead and develop teams * Skilled in managing BOH systems Salary Range USD $70,000.00 - USD $90,000 ...

Sushi-San

Chef de Cuisine

Chicago, IL · On-site

$70K - $90K/yr

Strong knowledge of sushi preparation, fish butchery, and Japanese culinary techniques * Ability to lead and develop teams * Skilled in managing BOH systems Salary RangeUSD $70,000.00 - USD $90,000 ...

Shaw's Crab House

Sushi Cook

Chicago, IL · On-site

$22 - $26/hr

Butcher whole fish and cut, trim and prepare consumer-sized portions of fish * Ability to use knives proficiently including but not limited to sushi and sashimi knives * Safely and effectively use ...

Shaw's - Chicago

Sushi Cook

Chicago, IL

$22 - $26/hr

Butcher whole fish and cut, trim and prepare consumer-sized portions of fish * Ability to use knives proficiently including but not limited to sushi and sashimi knives * Safely and effectively use ...

Shaw's - Chicago

Sushi Cook

Chicago, IL · On-site

Butcher whole fish and cut, trim and prepare consumer-sized portions of fish * Ability to use knives proficiently including but not limited to sushi and sashimi knives * Safely and effectively use ...

RPM Seafood

Sushi Cook

Chicago, IL

$14.50 - $19.25/hr

Butcher whole fish and cut, trim and prepare consumer-sized portions of fish * Ability to use knives proficiently including but not limited to sushi and sashimi knives * Safely and effectively use ...

Lettuce Entertain You Restaurants

Sushi Cook

Chicago, IL · On-site

$14.50 - $19.25/hr

Butcher whole fish and cut, trim and prepare consumer-sized portions of fish * Ability to use knives proficiently including but not limited to sushi and sashimi knives * Safely and effectively use ...

RPM Seafood

Sushi/Pantry Cook

Chicago, IL · On-site

$22 - $26/hr

Butcher whole fish and cut, trim and prepare consumer-sized portions of fish * Ability to use knives proficiently including but not limited to sushi and sashimi knives * Safely and effectively use ...

Hawksmoor - Chicago

Prep Cook

Chicago, IL

$20 - $24/hr

All Hawksmoor kitchen food preparation; o Butchery and fish preparation o Batches and recipes * Food quality and consistency * Goods receiving * Health & Safety * Maintenance of kitchen equipment * A ...

Sushi-San- River North

Sushi Cook

Chicago, IL

$22 - $26/hr

Butcher whole fish and cut, trim and prepare consumer-sized portions of fish * Ability to use knives proficiently including but not limited to sushi and sashimi knives * Safely and effectively use ...

Sushi-San

Sushi Cook

Chicago, IL · On-site

$22 - $26/hr

Butcher whole fish and cut, trim and prepare consumer-sized portions of fish * Ability to use knives proficiently including but not limited to sushi and sashimi knives * Safely and effectively use ...

Sushi-San- River North

Sushi Cook

Chicago, IL · On-site

$14.50 - $19.25/hr

Butcher whole fish and cut, trim and prepare consumer-sized portions of fish * Ability to use knives proficiently including but not limited to sushi and sashimi knives * Safely and effectively use ...

Lettuce Entertain You Restaurants

Sushi Cook

Chicago, IL · On-site

$14.50 - $19.25/hr

Butcher whole fish and cut, trim and prepare consumer-sized portions of fish * Ability to use knives proficiently including but not limited to sushi and sashimi knives * Safely and effectively use ...

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All JobsFish Butcher JobsFish Butcher Jobs in Chicago, IL

Fish Butcher information

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$15

$24

$33

How much do fish butcher jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for fish butcher in Chicago, IL is $24.24, according to ZipRecruiter salary data. Most workers in this role earn between $19.57 and $27.50 per hour, depending on experience, location, and employer.

What are some typical challenges faced by fish butchers and how can they be managed on the job?

Fish Butchers often handle large volumes of seafood in fast-paced environments, which can present challenges like maintaining consistency, preventing cross-contamination, and minimizing product waste. Adhering strictly to safety and hygiene standards while working quickly is crucial, and practice helps improve efficiency and precision. Managing heavy lifting and repetitive motions may require proper technique and regular breaks to avoid strain. Successful Fish Butchers develop good organizational habits, communicate closely with chefs or supervisors, and stay up-to-date on best practices to overcome these challenges. With experience, these professionals can grow into supervisory or seafood procurement roles, expanding their career opportunities.

What does a fish butcher do?

A Fish Butcher is responsible for preparing fish and seafood by cleaning, scaling, filleting, and portioning them according to customer or chef specifications. They ensure the highest quality and freshness of the product while minimizing waste. Their duties may also include inspecting deliveries, maintaining cleanliness and hygiene in the workspace, and sometimes assisting with inventory management.

What are the key skills and qualifications needed to thrive as a fish butcher?

To thrive as a Fish Butcher, you need excellent knife skills, knowledge of seafood species, and experience in filleting, portioning, and preparing fish to specification, often acquired through hands-on training or culinary coursework. Familiarity with commercial kitchen equipment like band saws, scaling machines, and food safety certifications such as ServSafe are highly beneficial. Strong attention to detail, time management, and the ability to work efficiently as part of a team are crucial soft skills for this position. These capabilities ensure that seafood is prepared to high standards of quality, consistency, and safety, which is vital in food service or retail environments.

How much does a fish butcher make?

The average salary for a fish butcher in the United States ranges from $25,000 to $40,000 per year, depending on experience, location, and employer. Entry-level positions may start lower, while experienced butchers or those working in high-demand areas can earn higher wages. Skills in fish preparation and safety certifications can also influence earnings.
What are popular job titles related to Fish Butcher jobs in Chicago, IL? For Fish Butcher jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Fish Butcher jobs in Chicago, IL look for? The top searched job categories for Fish Butcher jobs in Chicago, IL are:
Fish Butcher jobs near you
Infographic showing various Fish Butcher job openings in Chicago, IL as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,418 per year, or $24.2 per hour.

Butcher

Bazaar Meat

Chicago, IL

$20 - $25/hr

Full-time

Re-posted 23 days ago

Job description

Job Title: Butcher
Job Location: Bazaar Meat by Jose Andres- 120 N Wacker Dr, Chicago, IL 60606


APPLY ONLINE AT QHIRE.NET/BAZAAR

Position Summary:

The Butcher prepares meat and fish for Bazaar Meat and Bar Mar using a wide variety of processes including dangerous equipment, sharp knives, and the ever-present danger of cross-contamination. The Butcher will remain focused and vigilant at all times, will work in an organized, clean, calm and safe manner without exception—always asking for help when needed rather than rushing or cutting corners. The butcher will be responsible for handling, deboning, trimming, tying, grinding, or tenderizing cuts of meat, and also incharge of storing, weighing, and labeling their product. They may work with beef, poultry, pork, lamb, or seafood, and they may be responsible for creating specialized meat products such and ham or sausage. Responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Value and Family.

Essential Duties and Responsibilities:

  • Arrange cuts of meat and place them in an attractive manner in the display case.
  • Weigh and label a variety of cuts of meat for the restaurants.
  • Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired
  • Use skewers, bone knives, twine, and other tools to lace tie and shape roast.
  • Prepare meat into forms ready for cooking a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier on the cooks.
  • Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
  • Chill, store, label and date all production according to health department guidelines and Bazaar standards
  • Schedule your break at an appropriate time and communicate with your co-workers and managers who will be covering your duties during that time.
  • Must love and support your team!
  • Comply with established sanitation standards, personal hygiene and health standards
  • Store proteins properly and safely, marking date and time according to health department regulations and Bazaar standards
  • Communicate with sous chefs and line cooks constantly about the condition of the restaurant’s protein inventory
  • Maintains a neat and clean work area at all times; including cleaning and maintenance of equipment used in food preparation
  • Monitor and minimize waste and actively work to maximize profitability
  • Approach every day with an aggressive, pro-active, “can-do” attitude and calm, competent professionalism

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Skills:

  • Prefer one to three (1-3) years of work experience
  • Must be able to routinely life 50lbs of weight
  • Must have precise knife cuts and skills
  • Organized and able to work in a fast paced, high-pressure environment and be well aware of good sanitation principles and health department procedures
  • Has a great positive attitude, a passion for great food, and above all a team player
  • Culinary degree preferred but not required
APPLY ONLINE AT QHIRE.NET/BAZAAR More detail about Bazaar Meat part of Gibsons Restaurant Group, please visit https://culinaryagents.com/entities/342705-Bazaar-Meat