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Fish Butcher Jobs in Chicago, IL (NOW HIRING)

We offer an extensive training program with opportunities to continue developing skills in fish butchery, sushi preparation, and traditional Japanese techniques, along with long-term growth within ...

We offer an extensive training program with opportunities to continue developing skills in fish butchery, sushi preparation, and traditional Japanese techniques, along with long-term growth within ...

Sushi Cook

Chicago, IL · On-site

$22 - $26/hr

Butcher whole fish and cut, trim and prepare consumer-sized portions of fish * Ability to use knives proficiently including but not limited to sushi and sashimi knives * Safely and effectively use ...

Butcher whole fish and cut, trim and prepare consumer-sized portions of fish * Ability to use knives proficiently including but not limited to sushi and sashimi knives * Safely and effectively use ...

Butcher whole fish and cut, trim and prepare consumer-sized portions of fish * Ability to use knives proficiently including but not limited to sushi and sashimi knives * Safely and effectively use ...

Prep Cook

Chicago, IL · On-site

$20 - $24/hr

All Hawksmoor kitchen food preparation; o Butchery and fish preparation o Batches and recipes * Food quality and consistency * Goods receiving * Health & Safety * Maintenance of kitchen equipment * A ...

All Hawksmoor kitchen food preparation; o Butchery and fish preparation o Batches and recipes * Food quality and consistency * Goods receiving * Health & Safety * Maintenance of kitchen equipment * A ...

Butcher whole fish and cut, trim and prepare consumer-sized portions of fish * Ability to use knives proficiently including but not limited to sushi and sashimi knives * Safely and effectively use ...

Sushi Cook

Chicago, IL · On-site

$22 - $26/hr

Butcher whole fish and cut, trim and prepare consumer-sized portions of fish * Ability to use knives proficiently including but not limited to sushi and sashimi knives * Safely and effectively use ...

Sushi Cook

Chicago, IL · On-site

$22 - $26/hr

Butcher whole fish and cut, trim and prepare consumer-sized portions of fish * Ability to use knives proficiently including but not limited to sushi and sashimi knives * Safely and effectively use ...

Butcher whole fish and cut, trim and prepare consumer-sized portions of fish * Ability to use knives proficiently including but not limited to sushi and sashimi knives * Safely and effectively use ...

Sushi Cook

Chicago, IL · On-site

$22 - $26/hr

Butcher whole fish and cut, trim and prepare consumer-sized portions of fish * Ability to use knives proficiently including but not limited to sushi and sashimi knives * Safely and effectively use ...

HELPER COOK

Downers Grove, IL · On-site

$16 - $20.50/hr

Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course of instruction permits. * Maintains work area and equipment. Follows principles of sanitation and ...

HELPER COOK (FULL TIME)

Downers Grove, IL · On-site

$16 - $20.50/hr

Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course of instruction permits. * Maintains work area and equipment. Follows principles of sanitation and ...

HELPER COOK (FULL TIME)

Downers Grove, IL

$16 - $20.50/hr

Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course of instruction permits. * Maintains work area and equipment. Follows principles of sanitation and ...

HELPER COOK (FULL TIME)

Downers Grove, IL

$16 - $20.50/hr

Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course of instruction permits. * Maintains work area and equipment. Follows principles of sanitation and ...

Fish Butcher information

See Chicago, IL salary details

$15

$24

$33

How much do fish butcher jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for fish butcher in Chicago, IL is $24.22, according to ZipRecruiter salary data. Most workers in this role earn between $19.57 and $27.50 per hour, depending on experience, location, and employer.

What does a fish butcher do?

A Fish Butcher is responsible for preparing fish and seafood by cleaning, scaling, filleting, and portioning them according to customer or chef specifications. They ensure the highest quality and freshness of the product while minimizing waste. Their duties may also include inspecting deliveries, maintaining cleanliness and hygiene in the workspace, and sometimes assisting with inventory management.

What are the key skills and qualifications needed to thrive as a fish butcher?

To thrive as a Fish Butcher, you need excellent knife skills, knowledge of seafood species, and experience in filleting, portioning, and preparing fish to specification, often acquired through hands-on training or culinary coursework. Familiarity with commercial kitchen equipment like band saws, scaling machines, and food safety certifications such as ServSafe are highly beneficial. Strong attention to detail, time management, and the ability to work efficiently as part of a team are crucial soft skills for this position. These capabilities ensure that seafood is prepared to high standards of quality, consistency, and safety, which is vital in food service or retail environments.

What are some typical challenges faced by fish butchers and how can they be managed on the job?

Fish Butchers often handle large volumes of seafood in fast-paced environments, which can present challenges like maintaining consistency, preventing cross-contamination, and minimizing product waste. Adhering strictly to safety and hygiene standards while working quickly is crucial, and practice helps improve efficiency and precision. Managing heavy lifting and repetitive motions may require proper technique and regular breaks to avoid strain. Successful Fish Butchers develop good organizational habits, communicate closely with chefs or supervisors, and stay up-to-date on best practices to overcome these challenges. With experience, these professionals can grow into supervisory or seafood procurement roles, expanding their career opportunities.

How much does a fish butcher make?

The average fish butcher salary in the United States ranges from $25,000 to $40,000 annually, depending on experience, location, and employer. Entry-level positions may start lower, while experienced butchers with specialized skills can earn higher wages, often working early mornings and weekends in retail or seafood markets.

What are popular job titles related to Fish Butcher jobs in Chicago, IL?

For Fish Butcher jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Fish Butcher jobs in Chicago, IL look for?

The top searched job categories for Fish Butcher jobs in Chicago, IL are:

Infographic showing various Fish Butcher job openings in Chicago, IL as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,378 per year, or $24.2 per hour.

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.


Job description

Job Details

Momotaro and Izakaya, Chicago’s premier Japanese dining destinations, is looking for a talented and motivated Sushi Line Cook to join our culinary team in the Izakaya!

Qualified candidates should have at least one year of professional experience working with sushi and raw fish, specifically portioning and cutting fish for sashimi, nigiri, and maki. Strong knife skills, attention to detail, proper food handling and sanitation practices, and the ability to execute consistently in a fast-paced, high-volume kitchen are essential.

This position offers the opportunity to work with exceptional products, including fish sourced directly from Toyosu Market and whole Bluefin tuna, as well as premium Japanese ingredients and products from local farms.

We offer an extensive training program with opportunities to continue developing skills in fish butchery, sushi preparation, and traditional Japanese techniques, along with long-term growth within our continuously expanding restaurant group.

All interested candidates may submit their resumes through Culinary Agents.