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Fish Butcher Jobs (NOW HIRING)

Monarch

Butcher

Dallas, TX

$16.25 - $21.75/hr

Whole fish butchery * Fabrication of whole sides of dry-aged beef * Sharpen and adjust cutting equipment * Receive, inspect, and store meat upon delivery * Cut, bone, or grind pieces of meat * Store ...

Kessaku

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

Whole fish butchery * Fabrication of whole sides of dry-aged beef * Sharpen and adjust cutting equipment * Receive, inspect, and store meat upon delivery * Cut, bone, or grind pieces of meat * Store ...

Saint Louis Club

Butcher

Saint Louis, MO

$18 - $22/hr

As a Butcher, you'll be responsible for preparing various cuts of meat, poultry, and fish for sale or service. You'll ensure products are handled, stored, and displayed properly while maintaining the ...

Dallas Country Club

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

Fillet fish, debone chicken and other meats. * Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired. * Prepare meat into various ...

The Coronado Club

Head Butcher

Houston, TX · On-site

$17 - $21/hr

The position requires the candidate to butcher all primal cuts of beef, whole carcass, wild game and whole and filets of fish/shellfish. If you are in search of a new home offering a professional ...

Caesars Entertainment

Butcher- Eldorado

Reno, NV · On-site

$16.50 - $22/hr

Assists Lead Butcher in proper fabrication of all meats, fish and poultry to hotel specifications. Cuts, trims, bones, ties, and grinds meats, using butcher's cutlery and powered equipment, such as ...

Pastis Nashville

Butcher

Nashville, TN

$16 - $21.25/hr

Now seeking AM Butchers to join the team! This position offers a comprehensive package including ... Experience taking apart whole cuts of fish, meat, & poultry * Able to work with little direction to ...

Buddakan - New York

Butcher

New York, NY · On-site

$22 - $24/hr

Knowledge of whole-animal butchery, fish breakdown, and product preservation * Punctual, dependable, and a team player * Comfortable in a fast-paced, fine-dining kitchen environment Equal opportunity ...

Ceasars Entertainment

Butcher- Eldorado

Reno, NV · On-site

$16.50 - $22/hr

Assists Lead Butcher in proper fabrication of all meats, fish and poultry to hotel specifications. Cuts, trims, bones, ties, and grinds meats, using butcher's cutlery and powered equipment, such as ...

Pastis Nashville

Butcher

Nashville, TN

$16 - $21.25/hr

Now seeking AM Butchers to join the team! This position offers a comprehensive package including ... Experience taking apart whole cuts of fish, meat, & poultry * Able to work with little direction to ...

The Stovall House

Butcher

Tampa, FL

$14.75 - $19.75/hr

Butcher Overview: Join our culinary team as a skilled Butcher. We are seekinga dedicated and ... and fish, according torestaurant specifications -Ensure all meat products are of high quality ...

Delbar

Butcher - Hiring Immediately

Atlanta, GA

$17 - $20/hr

Expertly butcher, trim, debone, and portion meats, poultry, and fish according to menu specifications and operational needs. * Inventory Management: Manage inventory levels, inspect meat deliveries ...

Bazaar Meat

Butcher

Chicago, IL · On-site

$20 - $25/hr

The Butcher prepares meat and fish for Bazaar Meat and Bar Mar using a wide variety of processes including dangerous equipment, sharp knives, and the ever-present danger of cross-contamination. The ...

Princess Cruises

Chief Butcher

New York, NY · On-site

Effectively manages all aspects and stages of meat and fish products, including storage, defrosting, trimming, and cutting. * Properly directs butchery staff during operational activities, during ...

Vip Staffing - zrsch

FISH FILLETER

San Antonio, TX

$16 - $16.50/hr

Meat processing or butchery background * Experience working in cold storage or refrigerated environments Required Skills (Top 3) * Proficient in fish filleting and use of cutting tools (knives ...

Princess Cruises

Chief Butcher

New York, NY

Effectively manages all aspects and stages of meat and fish products, including storage, defrosting, trimming, and cutting. * Properly directs butchery staff during operational activities, during ...

Vip Staffing - zrsch

FISH FILLETER

San Antonio, TX · On-site

$16 - $16.50/hr

Meat processing or butchery background * Experience working in cold storage or refrigerated environments Required Skills (Top 3) * Proficient in fish filleting and use of cutting tools (knives ...

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Fish Butcher information

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$15

$23

$32

How much do fish butcher jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for fish butcher in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What are some typical challenges faced by Fish Butchers and how can they be managed on the job?

Fish Butchers often handle large volumes of seafood in fast-paced environments, which can present challenges like maintaining consistency, preventing cross-contamination, and minimizing product waste. Adhering strictly to safety and hygiene standards while working quickly is crucial, and practice helps improve efficiency and precision. Managing heavy lifting and repetitive motions may require proper technique and regular breaks to avoid strain. Successful Fish Butchers develop good organizational habits, communicate closely with chefs or supervisors, and stay up-to-date on best practices to overcome these challenges. With experience, these professionals can grow into supervisory or seafood procurement roles, expanding their career opportunities.

What does a Fish Butcher do?

A Fish Butcher is responsible for preparing fish and seafood by cleaning, scaling, filleting, and portioning them according to customer or chef specifications. They ensure the highest quality and freshness of the product while minimizing waste. Their duties may also include inspecting deliveries, maintaining cleanliness and hygiene in the workspace, and sometimes assisting with inventory management.

What are the key skills and qualifications needed to thrive in the Fish Butcher position, and why are they important?

To thrive as a Fish Butcher, you need excellent knife skills, knowledge of seafood species, and experience in filleting, portioning, and preparing fish to specification, often acquired through hands-on training or culinary coursework. Familiarity with commercial kitchen equipment like band saws, scaling machines, and food safety certifications such as ServSafe are highly beneficial. Strong attention to detail, time management, and the ability to work efficiently as part of a team are crucial soft skills for this position. These capabilities ensure that seafood is prepared to high standards of quality, consistency, and safety, which is vital in food service or retail environments.

More about Fish Butcher jobs
What cities are hiring for Fish Butcher jobs? Cities with the most Fish Butcher job openings:
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Fish Butcher jobs near you
Infographic showing various Fish Butcher job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,904 per year, or $23.5 per hour.
Butcher

Butcher

Monarch

Dallas, TX

$16.25 - $21.75/hr

Full-time

Posted 5 days ago

Job description

What If Syndicate Team Principles

We are Generous

We always give more than we receive, and we never take advantage of a guest. We ensure that the value that a guest receives will always exceed what they pay.

We are Professional

We do our work exceptionally, with skill and talent born from decades of hospitality experience. Our staff has more food, wine, and cocktail knowledge than any other restaurant.

We Have Fun

We love what we do, we laugh a lot, and we never take ourselves too seriously. Fun is contagious- we know if we’re having fun, our guests will too.

We Fail Fast

As we strive to be the best, we will make mistakes. It is okay to screw up as long as you learn, adjust, and get better. Don’t wait…fail fast and move on.

We Get Stuff Done

We do what it takes to get the job done, period. Those that are promoted gain more responsibility and manage more people, they all have one common trait – they get stuff done.


Reporting Structure
A Butcher will report directly to the Executive Chef and Sous Chef team with a dotted line relationship to the Corporate Executive Chef and Chef/Owner, Danny Grant.
What You Will Do
  • Whole fish butchery
  • Fabrication of whole sides of dry-aged beef
  • Sharpen and adjust cutting equipment
  • Receive, inspect, and store meat upon delivery
  • Cut, bone, or grind pieces of meat
  • Store meats in refrigerators or freezers at the required temperature
  • Keep inventory of meat sales and order meat supplies
  • Clean equipment and work areas to maintain health and sanitation standards
  • Negotiating and confirming orders with suppliers
  • Adhering to food safety and sanitation control
Who We are Looking For
  • A minimum of 2 years of experience in kitchen preparation and cooking; at least 6 months experience in a similar capacity
  • Ability to use hand tools, stand or walk for extended periods, lift heavy items, and work in cold environments
  • Must be able to work in a fast-paced environment while standing (up to 8 hours) for long periods of time
  • Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuous basis
  • Must be able to work on holidays, nights and/or weekends
  • Must have reliable transportation
This role requires the ability to move and lift up to 25 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

What If…Syndicate is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. What If…Syndicate does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.

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