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Fish Butcher Jobs (NOW HIRING)

doco

Butcher (Meat & Fish Prep)

Miami, FL

$23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

We have an incredible opportunity for a dynamic, energetic, and eager Butcher (Meat & Fish Prep) in Miami! About DO & CO We have a passion for hospitality culinary delights on every elevated floor ...

doco

Butcher (Meat & Fish Prep)

Miami, FL · On-site

$23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

We have an incredible opportunity for a dynamic, energetic, and eager Butcher (Meat & Fish Prep) in Miami! About DO & CO We have a passion for hospitality culinary delights on every elevated floor ...

DO & CO

Butcher (Meat & Fish Prep)

Miami, FL · On-site

$23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

We have an incredible opportunity for a dynamic, energetic, and eager Butcher (Meat & Fish Prep) in Miami! About DO & CO We have a passion for hospitality culinary delights on every elevated floor ...

Kessaku

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

Whole fish butchery * Fabrication of whole sides of dry-aged beef * Sharpen and adjust cutting equipment * Receive, inspect, and store meat upon delivery * Cut, bone, or grind pieces of meat * Store ...

Saint Louis Club

Butcher

Saint Louis, MO · On-site

$18 - $22/hr

As a Butcher, you'll be responsible for preparing various cuts of meat, poultry, and fish for sale or service. You'll ensure products are handled, stored, and displayed properly while maintaining the ...

Monarch

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

Whole fish butchery * Fabrication of whole sides of dry-aged beef * Sharpen and adjust cutting equipment * Receive, inspect, and store meat upon delivery * Cut, bone, or grind pieces of meat * Store ...

Dallas Country Club

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

Fillet fish, debone chicken and other meats. * Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired. * Prepare meat into various ...

The Coronado Club

Head Butcher

Houston, TX · On-site

$17 - $21/hr

The position requires the candidate to butcher all primal cuts of beef, whole carcass, wild game and whole and filets of fish/shellfish. If you are in search of a new home offering a professional ...

Caesars Entertainment

Butcher- Eldorado

Reno, NV · On-site

$16.50 - $22/hr

Assists Lead Butcher in proper fabrication of all meats, fish and poultry to hotel specifications. Cuts, trims, bones, ties, and grinds meats, using butcher's cutlery and powered equipment, such as ...

SQUAREONE HOLDING COMPANY

Butcher at Riverdance

Guild, TN · On-site

$20 - $25/hr

  • Medical

  • Dental

  • Vision

Position Summary The Butcher will work closely with our culinary team to prepare and portion high-quality meats, fish, and game in accordance with fine dining standards. You'll play a key role in ...

Ceasars Entertainment

Butcher- Eldorado

Reno, NV · On-site

$16.50 - $22/hr

Assists Lead Butcher in proper fabrication of all meats, fish and poultry to hotel specifications. Cuts, trims, bones, ties, and grinds meats, using butcher's cutlery and powered equipment, such as ...

STARR Restaurants at The Nora Hotel

Butcher

West Palm Beach, FL

$16 - $21.25/hr

  • Medical

  • Dental

  • Vision

Now seeking Butchers to join the team! This position offers a comprehensive package including ... Experience taking apart whole cuts of fish, meat, & poultry * Able to work with little direction to ...

STARR Restaurants at The Nora Hotel

Butcher

West Palm Beach, FL

$16 - $21.25/hr

  • Medical

  • Dental

  • Vision

Now seeking Butchers to join the team! This position offers a comprehensive package including ... Experience taking apart whole cuts of fish, meat, & poultry * Able to work with little direction to ...

The Stovall House

Butcher

Tampa, FL · On-site

$14.75 - $19.75/hr

Butcher Overview: Join our culinary team as a skilled Butcher. We are seekinga dedicated and ... and fish, according torestaurant specifications -Ensure all meat products are of high quality ...

Delbar

Butcher - Hiring Immediately

Atlanta, GA

$17 - $20/hr

  • Medical

  • Dental

  • Vision

  • PTO

Expertly butcher, trim, debone, and portion meats, poultry, and fish according to menu specifications and operational needs. * Inventory Management: Manage inventory levels, inspect meat deliveries ...

Bazaar Meat

Butcher

Chicago, IL

$20 - $25/hr

The Butcher prepares meat and fish for Bazaar Meat and Bar Mar using a wide variety of processes including dangerous equipment, sharp knives, and the ever-present danger of cross-contamination. The ...

Princess Cruises

Chief Butcher

New York, NY · On-site

Effectively manages all aspects and stages of meat and fish products, including storage, defrosting, trimming, and cutting. * Properly directs butchery staff during operational activities, during ...

DO & CO

Butcher

East Boston, MA · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Butcher We have an incredible opportunity for an energetic and eager Butcher in Boston! About DO ... processing meat/fish according to requirement and perform all meat/seafood associate ...

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All JobsFish Butcher Jobs

Fish Butcher information

See salary details

$15

$23

$32

How much do fish butcher jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for fish butcher in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What are some typical challenges faced by fish butchers and how can they be managed on the job?

Fish Butchers often handle large volumes of seafood in fast-paced environments, which can present challenges like maintaining consistency, preventing cross-contamination, and minimizing product waste. Adhering strictly to safety and hygiene standards while working quickly is crucial, and practice helps improve efficiency and precision. Managing heavy lifting and repetitive motions may require proper technique and regular breaks to avoid strain. Successful Fish Butchers develop good organizational habits, communicate closely with chefs or supervisors, and stay up-to-date on best practices to overcome these challenges. With experience, these professionals can grow into supervisory or seafood procurement roles, expanding their career opportunities.

What does a fish butcher do?

A Fish Butcher is responsible for preparing fish and seafood by cleaning, scaling, filleting, and portioning them according to customer or chef specifications. They ensure the highest quality and freshness of the product while minimizing waste. Their duties may also include inspecting deliveries, maintaining cleanliness and hygiene in the workspace, and sometimes assisting with inventory management.

What are the key skills and qualifications needed to thrive as a fish butcher?

To thrive as a Fish Butcher, you need excellent knife skills, knowledge of seafood species, and experience in filleting, portioning, and preparing fish to specification, often acquired through hands-on training or culinary coursework. Familiarity with commercial kitchen equipment like band saws, scaling machines, and food safety certifications such as ServSafe are highly beneficial. Strong attention to detail, time management, and the ability to work efficiently as part of a team are crucial soft skills for this position. These capabilities ensure that seafood is prepared to high standards of quality, consistency, and safety, which is vital in food service or retail environments.

How much does a fish butcher make?

The average salary for a fish butcher in the United States ranges from $25,000 to $40,000 per year, depending on experience, location, and employer. Entry-level positions may start lower, while experienced butchers or those working in high-demand areas can earn higher wages. Skills in fish preparation and safety certifications can also influence earnings.
More about Fish Butcher jobs

What cities are hiring for Fish Butcher jobs?

Cities with the most Fish Butcher job openings:

What states have the most Fish Butcher jobs?

States with the most job openings for Fish Butcher jobs include:

What job categories do people searching Fish Butcher jobs look for?

The top searched job categories for Fish Butcher jobs are:

Fish Butcher jobs near you
Infographic showing various Fish Butcher job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,904 per year, or $23.5 per hour.

Butcher (Meat & Fish Prep)

doco

Miami, FL

$23/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 9 days ago

Job description

We have an incredible opportunity for a dynamic, energetic, and eager Butcher (Meat & Fish Prep) in Miami!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities

  • Cut, trim, portion, debone, grind, and prepare meat, poultry, and seafood according to recipes, menu specifications, production requirements, and quality standards.
  • Perform whole-animal butchery and prepare a variety of proteins using proper knife techniques and equipment.
  • Accurately weigh, label, date, and store all products in accordance with established procedures.
  • Receive meat and seafood deliveries; inspect products for quality, freshness, temperature, and accuracy before properly coding, rotating, and storing them.
  • Maintain appropriate par levels and monitor inventory to support daily production needs.
  • Place meat, seafood, and other protein orders when assigned or when the Head Butcher is unavailable.
  • Follow FIFO procedures and accurately monitor yields, portions, inventory, and product waste.
  • Maintain a clean, organized, and sanitary work area, including butcher rooms, coolers, storage areas, tools, and equipment.
  • Follow all food safety, sanitation, hygiene, HACCP, and workplace safety requirements.
  • Immediately report equipment malfunctions, maintenance concerns, food-quality issues, and safety hazards to management.
  • Train and support newly hired Butchers and Butcher Helpers on proper cutting techniques, product handling, sanitation, and departmental procedures.
  • Assist in other butcher rooms or production areas as needed to support operational requirements.
  • Maintain required production, inventory, ordering, and waste records.
  • Perform additional duties as assigned by the Executive Chef or supervisor.

Qualifications

  • Minimum of 1 year of professional experience as a Butcher, preferably within a high-volume culinary, hospitality, catering, or food-production environment.
  • Experience with whole-animal butchery and the preparation of meat, poultry, fish, and seafood.
  • Strong knife skills and knowledge of proper cutting, trimming, deboning, grinding, and portioning techniques.
  • Knowledge of food safety, sanitation, proper storage, temperature control, product rotation, and cross-contamination prevention.
  • Ability to read, understand, and follow recipes, production sheets, menu specifications, and verbal or written instructions.
  • Ability to identify product quality, freshness, and proper portion sizes.
  • Strong organizational and time-management skills, with the ability to work independently and collaboratively in a fast-paced environment.
  • Ability to manage a substantial workload, prioritize assignments, and complete tasks within strict production deadlines.
  • Ability to accurately monitor inventory, product yields, portion control, and waste.
  • Willingness to train and support newly hired team members.
  • Flexibility to work various shifts, including early mornings, nights, weekends, and holidays, based on business needs.
  • Ability to stand and walk for extended periods and work in refrigerated, wet, humid, hot, or otherwise varying-temperature environments.
  • Ability to frequently use hands and arms for cutting, handling, reaching, loading, and preparing products.
  • Ability to bend, stoop, kneel, crouch, push, pull, and lift or move up to 50 pounds, with or without reasonable accommodation.
  • High school diploma or equivalent preferred.

What We Offer: 

  • Pay rate: $23.00 hourly.
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
  • Genuine career development opportunities, both nationally and internationally.
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

#MIAIND

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