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Fish Butcher Jobs in Virginia (NOW HIRING)

Seminolehardrock

Butcher - Steakhouse

Bristol, VA · On-site

$20 - $25/hr

Prepares fish, poultry, and meat in accordance with established standards set by the Food ... Five (5) to seven (7) years in the butcher's trade preferred * Must have valid Food Handlers Card ...

Scholar Hotels

Executive Chef

Radford, VA · On-site

$67K - $93K/yr

Demonstrate knowledge of all meat and fish butchery and portioning * Demonstrate responsibility for food and labor costs in all outlets * Demonstrate knowledge of menu writing and development

Scholar Hotels

Chef de Cuisine

Radford, VA

$63K - $86K/yr

Demonstrate knowledge of all meat and fish butchery and portioning * Demonstrate responsibility for food and labor costs in all outlets * Demonstrate knowledge of menu writing and development

Boulder Crest Foundation

Culinary Specialist

Bluemont, VA · On-site

$35K - $47K/yr

Prepare various hot and cold foods, such as cooking basic sauces, soups and vegetable dishes; butcher and prepare meats, poultry and fish. * Plan menus/meals for programs based on dietary ...

All JobsFish Butcher JobsFish Butcher Jobs in Virginia

Fish Butcher information

See Virginia salary details

$15

$23

$31

How much do fish butcher jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for fish butcher in Virginia is $23.31, according to ZipRecruiter salary data. Most workers in this role earn between $18.85 and $26.44 per hour, depending on experience, location, and employer.

What are some typical challenges faced by Fish Butchers and how can they be managed on the job?

Fish Butchers often handle large volumes of seafood in fast-paced environments, which can present challenges like maintaining consistency, preventing cross-contamination, and minimizing product waste. Adhering strictly to safety and hygiene standards while working quickly is crucial, and practice helps improve efficiency and precision. Managing heavy lifting and repetitive motions may require proper technique and regular breaks to avoid strain. Successful Fish Butchers develop good organizational habits, communicate closely with chefs or supervisors, and stay up-to-date on best practices to overcome these challenges. With experience, these professionals can grow into supervisory or seafood procurement roles, expanding their career opportunities.

What does a Fish Butcher do?

A Fish Butcher is responsible for preparing fish and seafood by cleaning, scaling, filleting, and portioning them according to customer or chef specifications. They ensure the highest quality and freshness of the product while minimizing waste. Their duties may also include inspecting deliveries, maintaining cleanliness and hygiene in the workspace, and sometimes assisting with inventory management.

What are the key skills and qualifications needed to thrive in the Fish Butcher position, and why are they important?

To thrive as a Fish Butcher, you need excellent knife skills, knowledge of seafood species, and experience in filleting, portioning, and preparing fish to specification, often acquired through hands-on training or culinary coursework. Familiarity with commercial kitchen equipment like band saws, scaling machines, and food safety certifications such as ServSafe are highly beneficial. Strong attention to detail, time management, and the ability to work efficiently as part of a team are crucial soft skills for this position. These capabilities ensure that seafood is prepared to high standards of quality, consistency, and safety, which is vital in food service or retail environments.

What are popular job titles related to Fish Butcher jobs in Virginia? For Fish Butcher jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Fish Butcher jobs in Virginia look for? The top searched job categories for Fish Butcher jobs in Virginia are:
Fish Butcher jobs near you
Infographic showing various Fish Butcher job openings in Virginia as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,484 per year, or $23.3 per hour.

Butcher - Steakhouse

175 Hard Rock Bristol LLC

Bristol, VA

$20 - $25/hr

Full-time

Posted 8 days ago

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits


This position is responsible for requisitioning and ordering necessary quantities of meats, poultry, and fish

  • Carefully surveys menus and, in conjunction with the Executive Chef and Executive Sous Chef, compiles a list of meat, fish and fowl as required
  • Prepares fish, poultry, and meat in accordance with established standards set by the Food & Beverage department
  • Sees to the proper rotation, storage temperature and environment required, i.e., fish to be iced and stored separately from all other items such as meat, butter, etc. Containers, meats, hooks, shelving racks, etc. are to be kept clean and sanitary
  • Strives to eliminate over-production and over-purchasing
  • Maintains quality inventory control of all fish, poultry and meat items
  • Ensures all food items are butchered in accordance with established standards in respect to preparation, storage and accountability
  • High School diploma, GED, or equivalent required
  • Five (5) to seven (7) years in the butcher's trade preferred
  • Must have valid Food Handlers Card, Liquor License, and Gaming Badge when working.
  • ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):
  • Must obtain and maintain all licenses / certifications per Federal, State, and Virginia Lottery.
  • Must successfully pass background check.
  • Must successfully pass drug screening.
  • Must be at least twenty-one (21) years of age.
  • Must be able to work holidays and weekends, as well as flexible shifts.
  • KNOWLEDGE OF:
  • Pertinent federal, state, and local laws, codes, and regulations.
  • Must have good communication skills and excellent interpersonal skills, including a positive, friendly, and outgoing attitude, common courtesy towards others and the ability to deal successfully with stressful situations.
  • ABILITY TO:
  • Must be able to stand 50% of shift, walk 45% of shift, and sit 5% of shift.
  • Must have the ability to withstand noisy and smoke-filled environments. 
  • Must be able to stand, walk, use hands to finger, handle or feel objects, tools, or controls, and reach with arms and hands.  
  • Must regularly lift and move up to 50 pounds.

PAY RANGE:


$20 - $25/Hourly