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Assistant Butcher Jobs in Virginia (NOW HIRING)

Wakefield Market

BUTCHER

Wakefield, VA

$15 - $30/hr

Butchers assist customers with product selection, special orders, and preparation recommendations while ensuring all products are accurately labeled and priced. They are responsible for maintaining a ...

Olivers Corner Butcher Shop LLC

Meat Cutter

Great Falls, VA · On-site

$16 - $22/hr

You will assist with incoming product deliveries, organize coolers, and assist with ordering new ... We are a new butcher shop so the successful applicant can take pride in being part of the founding ...

Olivers Corner Butcher Shop LLC

Meat Cutter

Great Falls, VA · On-site

$16 - $22/hr

You will assist with incoming product deliveries, organize coolers, and assist with ordering new ... We are a new butcher shop so the successful applicant can take pride in being part of the founding ...

Food City

Meat Cutter/Butcher

Damascus, VA · On-site

$12.75 - $17/hr

Grind meat. * Slice meat. * Assist in organizing cooler arrangement and stocking of cooler. * Responsible for rotation of product. * Maintain neat and clean appearance of all display cases.

Food City

Meat Cutter/Butcher

Wytheville, VA · On-site

$14.75 - $19.75/hr

Grind meat. * Slice meat. * Assist in organizing cooler arrangement and stocking of cooler. * Responsible for rotation of product. * Maintain neat and clean appearance of all display cases.

Food City

Meat Cutter/Butcher

Galax, VA · On-site

$13.25 - $17.75/hr

Grind meat. * Slice meat. * Assist in organizing cooler arrangement and stocking of cooler. * Responsible for rotation of product. * Maintain neat and clean appearance of all display cases.

Ingles Markets

503 Meat Cutter Associate PT

Marion, VA · On-site

$13 - $18/hr

... assist with packaging products, merchandising, stocking, and helping maintain our strict ... Related meat department, butcher, or meat cutting experience is a plus * Exceptional customer ...

Caboose Brewing Tavern

Sous Chef

Vienna, VA · On-site

$66K - $70K/yr

... from the Executive Chef. * Assist in training, supervising, and mentoring kitchen staff ... Continuously develop culinary expertise by acquiring new skills, including butchery, recipe ...

Salamander Hospitality

Pastry Cook

Middleburg, VA · On-site

$20/hr

... premium butcher's cuts, and imaginative desserts. This is an outstanding opportunity for an ... Bake daily artisan breads and breakfast pastries for restaurant service. * Assist with lunch and ...

Boulder Crest Foundation

Culinary Specialist

Bluemont, VA · On-site

$35K - $47K/yr

... butcher and prepare meats, poultry and fish. * Plan menus/meals for programs based on dietary ... Observe disease control practices at all times. * Assist Property Manager in maintaining the ...

Scholar Hotels

Executive Chef

Radford, VA · On-site

$67K - $93K/yr

Work quickly and efficiently to meet deadlines and demands of business * Assist the Sous Chefs and ... Demonstrate knowledge of all meat and fish butchery and portioning * Demonstrate responsibility for ...

Scholar Hotels

Chef de Cuisine

Radford, VA

$63K - $86K/yr

Work quickly and efficiently to meet deadlines and demands of business * Assist the Sous Chefs and ... Demonstrate knowledge of all meat and fish butchery and portioning * Demonstrate responsibility for ...

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All JobsButcher JobsAssistant Butcher JobsAssistant Butcher Jobs in Virginia

Assistant Butcher information

See Virginia salary details

$8

$18

$26

How much do assistant butcher jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for assistant butcher in Virginia is $18.80, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $20.96 per hour, depending on experience, location, and employer.

What skills do you need to be a butchery assistant?

A butchery assistant needs strong knowledge of meat cuts, safety procedures, and proper handling techniques. Good manual dexterity, attention to detail, and the ability to operate knives and equipment safely are essential. Customer service skills and the ability to work in a team environment are also important.

What are the typical daily responsibilities of an Assistant Butcher, and how do they support the overall operation of a butcher shop?

Assistant Butchers play a key role in daily operations by preparing meat cuts, maintaining cleanliness and hygiene standards, and ensuring displays are well-stocked and appealing to customers. They often help with receiving and inspecting deliveries, storing meat products appropriately, and assisting senior butchers with more complex cuts or customer orders. Collaboration with team members is essential, as Assistant Butchers frequently communicate with both colleagues and customers to provide excellent service and maintain a smooth workflow throughout the shop.

What is the difference between Assistant Butcher vs Butcher?

AspectAssistant ButcherButcher
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, culinary or meat cutting certifications
Work EnvironmentMeat shops, supermarkets, processing plantsMeat shops, supermarkets, processing plants
Job ResponsibilitiesAssist with meat preparation, cutting, packaging, cleaningPerform butchering, meat cutting, customer service, inventory management

The main difference between an Assistant Butcher and a Butcher lies in their responsibilities and experience level. An Assistant Butcher supports the butchering process and handles basic tasks, often requiring less experience. A Butcher performs more advanced meat cutting and customer service duties, often with more certifications and expertise. Both roles work in similar environments within the meat industry, but the Butcher role typically involves greater skill and responsibility.

What does a butcher's assistant do?

A butcher's assistant helps with tasks such as preparing meat, cutting, trimming, and packaging products. They also maintain cleanliness in the work area and may assist with customer service. Basic knowledge of meat cuts and safety procedures is important for this role.

What are the key skills and qualifications needed to thrive as an Assistant Butcher, and why are they important?

To thrive as an Assistant Butcher, you need fundamental knowledge of meat preparation, basic knife skills, and food safety practices, often gained through on-the-job training or vocational courses. Familiarity with meat cutting equipment, weighing scales, and safety certification (such as a food handler’s permit) is typically required. Attention to detail, teamwork, and strong customer service skills help you stand out in this position. These abilities ensure quality meat products, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What is a butchery assistant?

A butchery assistant supports butchers by preparing meat, operating equipment, and maintaining cleanliness in a meat shop or processing facility. They often handle tasks such as trimming, packaging, and inventory management, requiring knowledge of safety standards and knife skills. The role may involve early shifts and physical work in a retail or wholesale environment.

What are Assistant Butchers?

Assistant Butchers are entry-level professionals who support experienced butchers in meat processing tasks. They help with cutting, trimming, weighing, and packaging meat, as well as maintaining cleanliness and safety standards in the work area. Assistant Butchers may also assist customers, prepare displays, and ensure proper storage of products. This role is often a starting point for those interested in advancing to more specialized butchery positions.

What is the hourly rate for a butcher?

The hourly rate for an assistant butcher typically ranges from $12 to $20, depending on experience, location, and employer. Entry-level positions may start at the lower end, while experienced butchers or those with specialized skills can earn higher wages. Certifications in meat cutting or food safety can also influence pay rates.
What are the most commonly searched types of Butcher jobs in Virginia? The most popular types of Butcher jobs in Virginia are:
What are popular job titles related to Assistant Butcher jobs in Virginia? For Assistant Butcher jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Assistant Butcher jobs in Virginia look for? The top searched job categories for Assistant Butcher jobs in Virginia are:
Assistant Butcher jobs near you
Infographic showing various Assistant Butcher job openings in Virginia as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,111 per year, or $18.8 per hour.

BUTCHER

Wakefield Market

Wakefield, VA

$15 - $30/hr

Other

Posted 4 days ago

Job description

WE ARE CURRENTLY ACCEPTING APPILCATIONS FOR VARIOUS POSITIONS THROUGHOUT OUR STORE.
WE ARE SEEKING RELIABLE, TRUSTWORTHY CANDIDATES TO JOIN OUR STAFF. PLEASE COMPLETE THIS JOB APPLICATION TO THE BEST OF YOUR ABILITY SO THAT WE MAY BETTER MATCH YOU WITH AN OPENING THAT MIGHT MEET YOUR EXPERIENCE AND SKILL SET.
WAKEFIELD'S GREAT VALU MARKET IS AN EEOC AND ENSURE THAT NO APPLICANT IS DENIED AN EQUAL OPPORTUNITY BECAUSE OF RACE, COLOR, RELIGION, SEX, GENDER, SEXUAL ORIENTATOIN, PREGNANCY, STATUS AS A PARENT, NATIONAL ORIGIN, AGE, DISABIITY, FAMILY OR PERSONAL MEDICAL HISTORY OR ANY OTHER REASON.
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Requirements/Responsibilities

A Butcher is responsible for preparing, cutting, trimming, and packaging meat products while maintaining the highest standards of quality, food safety, and customer service. Key responsibilities include processing various cuts of meat according to company specifications, operating and maintaining meat-cutting equipment, monitoring inventory levels, ensuring proper product rotation, and creating attractive displays for the meat department. Butchers assist customers with product selection, special orders, and preparation recommendations while ensuring all products are accurately labeled and priced. They are responsible for maintaining a clean and sanitary work environment, adhering to food safety regulations, and minimizing waste through efficient product handling. Successful candidates should possess strong knowledge of meat cuts and preparation techniques, attention to detail, reliability, and excellent customer service skills. The role requires physical stamina for standing, lifting, and working in refrigerated environments, as well as a commitment to quality, safety, and operational excellence.

Special Instructions

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