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Meat Inspector Jobs in Virginia (NOW HIRING)

$49K - $64K/yr

Meat and Poultry Inspector #00427 Job no: 5109303 Work type: Full-Time (Salaried) Location: Lee, Virginia, Scott, Virginia Categories: Applied Sciences and Natural Resources Title: Meat and Poultry ...

Stocker - Meat

Chantilly, VA · On-site

$15.85 - $16.38/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... Perform the proper inspections to meet HACCP regulations * Assists in the review of inventory for ...

Stocker - Meat

Chantilly, VA · On-site

$15.85 - $16.38/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... Perform the proper inspections to meet HACCP regulations * Assists in the review of inventory for ...

MEAT/ASST DEPT LEADER

Roanoke, VA

$20.50 - $27.25/hr

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... Review/inspect products for quality and freshness and take appropriate action - Develop and ...

MEAT/ASST DEPT LEADER

Henrico, VA

$19.50 - $25.75/hr

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... Review/inspect products for quality and freshness and take appropriate action - Develop and ...

At Prime Meats, we've been delivering premium-quality proteins since 1992, serving restaurants ... Conduct routine inspections and verifications of warehouse operations to ensure compliance with ...

Join the Prime Meats Team! Full-time opportunity with a guaranteed 40-hour workweek (Monday-Friday ... Perform independent pre-trip and post-trip inspections to ensure vehicle safety, regulatory ...

New

Cook

Herndon, VA · On-site

$14.50 - $19.25/hr

Visually inspect, select and use only the freshest fruits, vegetables, meats and other food products. * Label, date, store and rotate all products while maintaining assigned stock levels. Control ...

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Meat Inspector information

See Virginia salary details

$19

$22

$24

How much do meat inspector jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for meat inspector in Virginia is $22.26, according to ZipRecruiter salary data. Most workers in this role earn between $20.24 and $24.33 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and sometimes gaining experience in meat processing environments, making it a specialized but attainable career path for those with the necessary skills and training.

What are popular job titles related to Meat Inspector jobs in Virginia?

For Meat Inspector jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Meat Inspector jobs in Virginia look for?

The top searched job categories for Meat Inspector jobs in Virginia are:

Infographic showing various Meat Inspector job openings in Virginia as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 92% In-person, and 8% Remote job distribution, with an average salary of $46,296 per year, or $22.3 per hour.

$49K - $64K/yr

Full-time

Posted 4 days ago


Virginia Alcoholic Beverage Control Authority rating

5.2

Company rating: 5.2 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

822nd of 846 rated public administrative organizations


Job description

Meat and Poultry Inspector #00427
Job no: 5109303
Work type: Full-Time (Salaried)
Location: Lee, Virginia, Scott, Virginia
Categories: Applied Sciences and Natural Resources
Title: Meat and Poultry Inspector #00427
State Role Title: Environmental Specialist I
Hiring Range: $49,392 - $64,680 annually
Pay Band: 4
Agency: Virginia Department of Agriculture
Location: MOBILE WORKERS SW
Agency Website: https://www.vdacs.virginia.gov/
Recruitment Type: General Public - G
Job Duties
The Virginia Department of Agriculture and Consumer Services is seeking a candidate for the position of Meat and Poultry Inspector with the Office of Meat and Poultry Services (OMPS). This position is required to provide inspection coverage in Scott and Lee Counties and surrounding areas within the Southwest Virginia region and may be required to provide coverage in other areas based on agency needs. The successful candidate will be required to live in or convenient to said inspection area. Duties include conducting ante-mortem and post-mortem inspections; verification of the food safety systems in assigned meat and poultry slaughter and processing facilities; enforcement of the Humane Handling Act; collection of official samples; and entering data for inspection reports. OMPS Inspector's enforce the Federal Meat Inspection Act, Poultry Products Inspection Act, and related state regulations. This position includes daily travel to assigned facilities, with regular weekend coverage, occasional overtime, and holidays, and may involve rotating shifts. Occasional travel throughout Virginia for a mobile slaughter unit is also required and may involve additional travel. This position also involves considerable physical activity. A state car will be assigned for business use only and must remain parked within the assigned territory.
Minimum Qualifications
The ability to interpret and enforce regulatory compliance by evaluating findings to support conclusions. This position requires the ability to work independently without direct supervision. Selected candidate must also demonstrate effective oral and written communication skills including the ability to accurately prepare technical reports as well as display excellent customer service skills. Computer proficiency is needed along with experience using standard business office software applications. The ability to recognize animal characteristics and behavior; humane handling of animals and identify abnormal conditions while conducting inspection procedures. HS Diploma/GED required.
PHYSICAL DEMANDS: Position is physically demanding and requires long periods of standing, walking, and driving long distances. Work requires the ability to distinguish colors and odors and to lift up to 50 pounds on a regular basis. Exposure to work in environments with extreme temperature changes (hot and cold), high noise levels, and wet and slippery floors.
CONDITIONS OF EMPLOYMENT: The selected applicant must have and maintain a valid driver's license with a driving record that reflects a sense of responsibility for highway safety. The selected applicant must meet requirements for federal compliance certification within the first twelve months of employment.
Additional Considerations
A combination of related education, training and experience indicating possession of the preceding knowledge, skills, and abilities to include knowledge of animal science, agriculture, food science/microbiology or a related field. Related work experience in the field of agriculture and/or the enforcement and interpretation of government regulations. Knowledge of the meat and poultry slaughter and processing operations is strongly desired, however training is provided. A working knowledge of Hazard Analysis and Critical Control Points (HACCP) principles as applied to the meat industry is also preferred.
Special Instructions
You will be provided a confirmation of receipt when your application and/or résumé is submitted successfully. Please refer to "Your Application" in your account to check the status of your application for this position.
The Immigration Reform and Control Act requires that before we can legally employ an individual, we must verify both the identity and employment authorization of the individual. VDACS uses Form I-9 to satisfy this requirement. Form I-9, instructions, and the List of Acceptable Documents can be found at https://www.uscis.gov/i-9. VDACS does not offer sponsorship for employment purposes; therefore, the selected candidate will need to be able to provide acceptable documents in accordance with Form I-9 (use link above for more details). Additionally, VDACS participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. For additional assistance with this requirement, please contact hr.vdacs@vdacs.virginia.gov.
Final candidate must successfully complete a fingerprint-based criminal background check.
If you have been affected by DHRM Policy 1.30 Layoff and possess a valid Interagency Placement Screening Form (Yellow Card) or a Preferential Hiring Form (Blue Card), you must submit the card before the closing date for this position. The Card may be submitted with the state application as an attachment.
Contact Information
Name: Human Resources
Phone: 804-786-3531
Email: hr.vdacs@vdacs.virginia.gov
In support of the Commonwealth's commitment to inclusion, we are encouraging individuals with disabilities to apply through the Commonwealth Alternative Hiring Process. To be considered for this opportunity, applicants will need to provide their AHP Letter (formerly COD) provided by the Department for Aging & Rehabilitative Services (DARS), or the Department for the Blind & Vision Impaired (DBVI). Service-Connected Veterans are encouraged to answer Veteran status questions and submit their disability documentation, if applicable, to DARS/DBVI to get their AHP Letter. Requesting an AHP Letter can be found at AHP Letter or by calling DARS at 800-552-5019.
Note: Applicants who received a Certificate of Disability from DARS or DBVI dated between April 1, 2022- February 29, 2024, can still use that COD as applicable documentation for the Alternative Hiring Process.
Advertised: 13 Aug 2026 Eastern Daylight Time
Applications close: 26 Aug 2026 Eastern Daylight Time
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