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Butcher Manager Jobs in Virginia (NOW HIRING)

White Lodging Careers

Comp Service Cook

Richmond, VA · On-site

$14 - $18.50/hr

Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...

Prime Meats LLC

Nightshift Puller

Richmond, VA · On-site

$17 - $18/hr

... butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the ... Receive, count, verify, and record inventory accurately using the Warehouse Management System.

White Lodging Services Corporation

Cook

Richmond, VA

$14 - $18.50/hr

Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...

New

White Lodging Careers

Cook

Richmond, VA · On-site

$14 - $18.50/hr

Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...

White Lodging Careers

Cook II - Bistro

Richmond, VA · On-site

$14 - $18.50/hr

Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...

Caboose Brewing Tavern

Sous Chef

Vienna, VA · On-site

$66K - $70K/yr

... management. This role involves developing advanced culinary skills and techniques while assisting ... Continuously develop culinary expertise by acquiring new skills, including butchery, recipe ...

Ingles Markets

503 Meat Cutter Associate PT

Marion, VA · On-site

$13 - $18/hr

If you're ready to advance your career in retail management, we'd love to hear from you ... Related meat department, butcher, or meat cutting experience is a plus * Exceptional customer ...

Ted's Montana Grill

Line Cook/Prep Cook

Arlington, VA · On-site

$17 - $19/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

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All JobsButcher JobsButcher Manager JobsButcher Manager Jobs in Virginia

Butcher Manager information

See Virginia salary details

$15

$23

$31

How much do butcher manager jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for butcher manager in Virginia is $23.31, according to ZipRecruiter salary data. Most workers in this role earn between $18.85 and $26.44 per hour, depending on experience, location, and employer.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are some common challenges faced by a Butcher Manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What does a Butcher Manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a Butcher Manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.
What are the most commonly searched types of Butcher jobs in Virginia? The most popular types of Butcher jobs in Virginia are:
What are popular job titles related to Butcher Manager jobs in Virginia? For Butcher Manager jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Butcher Manager jobs in Virginia look for? The top searched job categories for Butcher Manager jobs in Virginia are:
Butcher Manager jobs near you
Infographic showing various Butcher Manager job openings in Virginia as of July 2026, with employment types broken down into 6% Internship, 59% As Needed, 26% Full Time, 7% Part Time, 1% Contract, and 1% Summer. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,484 per year, or $23.3 per hour.

Dishwasher - Fine Dining Eddie Merlot's

DRG Employer LLC

Ashburn, VA

$13.25 - $17.25/hr

Other

Posted 12 days ago

Job description

Dishwashers play an important role in delivering the superior service and atmosphere that is central to Eddie Merlot's. The Dishwasher is responsible for properly cleaning and sanitizing dishes, glassware, utensils, and pots. In addition, a Dishwasher maintains the dish room and dish machine and assists with cleaning other areas of the kitchen and restaurant as requested.

Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Responsibilities Complete and pass required training modules - both initial and ongoing. Know the weekly work schedule, arrive at work on time, and meet standards for cleanliness and appearance.

Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events. Set up station in accordance with standard procedures. Maintain work station in a clean and orderly condition.

Scrap, sort, and stack or load dishes to be washed. Wash dishes, glassware, flatware, utensils, pots, and pans using dish machine - using proper water temperature and measurements of detergent and sanitizer. Wash items by hand as needed.

Place clean dishes, utensils, and cooking equipment in designated stocking and storage areas. Break down, clean, and sanitize the dish machine at the end of the shift. Keep dish and other storage areas clean, safe, and well-organized.

Assist with cleaning and maintenance throughout the kitchen. Sort and remove trash, placing it in designated pick-up areas. Clean and sanitize trash cans.

Clean and sanitizes dumpster and refuse areas according to standards. Powers wash all floor mats. May assist with sweep and scrubbing floors.

Assist with spot cleaning of furniture, floors, carpets, walls, countertops, and other surfaces throughout the building. Assist with storing food, equipment, small wares, supplies, and other stock items throughout the restaurant. Clean and perform routine maintenance to the exterior of the building according to the housekeeping, cleaning, and maintenance schedule.

Demonstrate teamwork. Attend team meetings. Communicate information regarding requests, complaints, or ideas for improvement to Managers.

Follow company policies and procedures, as well as sanitation and safety regulations. Perform other duties as assigned. .

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