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Butcher Manager Jobs in Virginia (NOW HIRING)

Patty Os Cafe and Bakery

Intern/Extern

Washington, VA · On-site

$15.75 - $21/hr

Daily prep as directed by the culinary management team. * Assisting with organization and receiving ... as butchery, pasta making, employee meal, daily production, breakfast cookery, and potentially ...

Scholar Hotels

Executive Chef

Radford, VA

$67K - $93K/yr

Manage all standards and regulations to encourage safe and efficient hotel operations * Attend ... Demonstrate knowledge of all meat and fish butchery and portioning * Demonstrate responsibility for ...

Butchers Son Too Inc

Dishwasher

Virginia Beach, VA · On-site

$13 - $17/hr

General Manager, Managing Partner, Sous Chef, Executive Chef Summary of Position: Wash and clean tableware, pots, pans and cooking equipment. Keep the dish area and equipment clean and organized.

Butchers Son Too Inc

Host

Virginia Beach, VA · On-site

$13 - $20/hr

General Manager, Managing Partner, Service Manager Summary of Position: Welcome and warmly greet guests on arrival, addressing them by name whenever possible. Manage the efficient and timely seating ...

Butchers Son Too Inc

Server

Virginia Beach, VA · On-site

$40K - $60K/yr

General Manager, Managing Partner, Service Manager Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server†...

Butchers Son Too Inc

Dishwasher

Virginia Beach, VA · On-site

$13 - $17/hr

General Manager, Managing Partner, Sous Chef, Executive Chef Summary of Position: Wash and clean tableware, pots, pans and cooking equipment. Keep the dish area and equipment clean and organized.

Butchers Son Too Inc

Server

Virginia Beach, VA · On-site

$40K - $60K/yr

General Manager, Managing Partner, Service Manager Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each serveras primary ...

Butchers Son Too Inc

Host

Virginia Beach, VA

$13 - $20/hr

General Manager, Managing Partner, Service Manager Summary of Position: Welcome and warmly greet guests on arrival, addressing them by name whenever possible. Manage the efficient and timely seating ...

Butchers Son Too Inc

Server

Virginia Beach, VA · On-site

Communicate effectively with other team members, including the kitchen staff and management * Other duties as assigned Qualifications: * Minimum of 1 year of experience as a server or in a similar ...

Butchers Son Too Inc

Server

Virginia Beach, VA · On-site

Communicate effectively with other team members, including the kitchen staff and management * Other duties as assigned Qualifications: * Minimum of 1 year of experience as a server or in a similar ...

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All JobsButcher JobsButcher Manager JobsButcher Manager Jobs in Virginia

Butcher Manager information

See Virginia salary details

$15

$23

$31

How much do butcher manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for butcher manager in Virginia is $23.31, according to ZipRecruiter salary data. Most workers in this role earn between $18.85 and $26.44 per hour, depending on experience, location, and employer.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are some common challenges faced by a butcher manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What does a butcher manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a butcher manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.

What are the most commonly searched types of Butcher jobs in Virginia?

The most popular types of Butcher jobs in Virginia are:

What are popular job titles related to Butcher Manager jobs in Virginia?

For Butcher Manager jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Butcher Manager jobs in Virginia look for?

The top searched job categories for Butcher Manager jobs in Virginia are:

Butcher Manager jobs near you
Infographic showing various Butcher Manager job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $48,484 per year, or $23.3 per hour.

Intern/Extern

Patty Os Cafe and Bakery

Washington, VA • On-site

$15.75 - $21/hr

Internship

Re-posted 29 days ago

Job description

Located in the picturesque town of Washington, Virginia.

30 minutes from Culpeper, Front Royal, and Warrenton, Virginia
40 minutes from Gainesville and Stephen City, Virginia

Just a bit over an hour from Reston, Loudoun County, Virginia and Washington, DC.

Since 1978 The Inn at Little Washington, located at the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world.Some of our awards include Michelin 3 Stars, Forbes 5 Stars, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais & Chateaux.

The Inn at Little Washington and Patty O's Bakery and Cafe offers educational externship opportunities to enrolled culinary students from accredited institutions. Each externship runs for a three-month period or as needed from the culinary program's requirements. The students will train on essential functions as members of the culinary brigade in the kitchen with support and guidance from culinary management. Students will become educated on the standards and protocols of culinary operations within the Inn at Little Washington or Patty O's Bakery & Cafe culinary teams. During an externship the student will experience a variety of tasks and challenges intended to push them towards expanding and developing their culinary skill set.

Benefits available:

We offer:

  • On-the-job training
  • Discount staff housing on property, available on a first come-first stay basis
  • Complimentary water, electric & wifi in staff housing.
  • Complimentary washer/dryer on property
  • Cultural & Educational team outings on and off property
  • Employee appreciation events on property
  • Complimentary uniforms
  • Delicious "family" meals daily prepared by the chef
  • Opportunity to return upon successful completion of program

www.theinnatlittlewashington.com

ESSENTIAL FUNCTIONS

  • Daily prep as directed by the culinary management team.
  • Assisting with organization and receiving as needed.
  • Daily juicing and execution of cold side breakfast for in-house guests.
  • Properly set up station for service.
  • Accurately follow and execute recipes for assigned station.
  • Proper and thorough breakdown of station at the end of shift.
  • Executing and assisting with employee meal.
  • Externs will be given the opportunity to work with the banquet team for on-site special events.
  • Cleaning and general sanitation of all BOH areas daily with the other members of the culinary team.
  • Externs will be given responsibilities within their capabilities. The more skills an individual can become proficient in, with coaching and instruction from their supervisor, the larger the scope of their work and the broader the capacity of their experience.
  • Based on performance and the discretion of the Chefs, externs will be able to work multiple stations such as butchery, pasta making, employee meal, daily production, breakfast cookery, and potentially working service with the PM brigade. For pastry this may include tasks such as chocolate work, lamination/bread production, viennoiserie, tea service, cake decorating and potentially PM service.
  • Other duties, as assigned.

QUALIFICATIONS AND SKILLS

Required

  • Enrollment in culinary school or culinary education equivalent.
  • Fundamental skills in all basic cooking techniques and execution of knife cuts.
  • A growing sense of flavor development, and ability to season foods properly as demonstrated by sous chefs.
  • Servsafe certification.

Desirable

  • Previous culinary experience.
  • Bilingual in Spanish and English.

SKILLS

  • Desire to learn and grow in a professional kitchen setting.
  • The ability to take and follow directions from other cooks and culinary managers.
  • Ability to work quickly and cleanly throughout a shift and meet all deadlines before and during service.
  • Ability to problem solve and react quickly to any issues which arise during a shift.
  • A strong work ethic.
  • An ability to work well with others in a team-driven environment.

PHYSICAL DEMANDS

  • Ability to lift 50 lbs.
  • Ability to work on feet/standing for 8-10 hours consistently.
  • Availability and understanding that the position often requires hours more than a standard workweek (40-50 hours).
**The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws**

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