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Butcher Manager Jobs in Virginia (NOW HIRING)

Patty O's Cafe & Bakery

Intern/Extern

Washington, VA · On-site

$14/hr

Daily prep as directed by the culinary management team. * Assisting with organization and receiving ... as butchery, pasta making, employee meal, daily production, breakfast cookery, and potentially ...

Patty Os Cafe and Bakery

Intern/Extern

Washington, VA · On-site

$14/hr

Daily prep as directed by the culinary management team. * Assisting with organization and receiving ... as butchery, pasta making, employee meal, daily production, breakfast cookery, and potentially ...

Patty Os Café and Bakery

Intern/Extern

Washington, VA · On-site

$14/hr

Daily prep as directed by the culinary management team. * Assisting with organization and receiving ... as butchery, pasta making, employee meal, daily production, breakfast cookery, and potentially ...

Colonial Williamsburg

Banquet Sous Chef

Williamsburg, VA · On-site

$45K - $61K/yr

Chef must work in conjunction with the Guest Service managers and supervisors to ensure adherence ... Ensure product order sheets, butcher productions sheets and sauce production sheets are accurate ...

Butchers Son Too Inc

Dishwasher

Virginia Beach, VA · On-site

$13 - $17/hr

General Manager, Managing Partner, Sous Chef, Executive Chef Summary of Position: Wash and clean tableware, pots, pans and cooking equipment. Keep the dish area and equipment clean and organized.

Butchers Son Too Inc

Server

Virginia Beach, VA · On-site

$40K - $60K/yr

General Manager, Managing Partner, Service Manager Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server†...

Butchers Son Too Inc

Host

Virginia Beach, VA · On-site

$13 - $20/hr

General Manager, Managing Partner, Service Manager Summary of Position: Welcome and warmly greet guests on arrival, addressing them by name whenever possible. Manage the efficient and timely seating ...

Butchers Son Too Inc

Dishwasher

Virginia Beach, VA · On-site

$13 - $17/hr

General Manager, Managing Partner, Sous Chef, Executive Chef Summary of Position: Wash and clean tableware, pots, pans and cooking equipment. Keep the dish area and equipment clean and organized.

Butchers Son Too Inc

Server

Virginia Beach, VA · On-site

$40K - $60K/yr

General Manager, Managing Partner, Service Manager Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each serveras primary ...

Butchers Son Too Inc

Host

Virginia Beach, VA · On-site

$13 - $20/hr

General Manager, Managing Partner, Service Manager Summary of Position: Welcome and warmly greet guests on arrival, addressing them by name whenever possible. Manage the efficient and timely seating ...

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All JobsButcher JobsButcher Manager JobsButcher Manager Jobs in Virginia

Butcher Manager information

See Virginia salary details

$15

$23

$31

How much do butcher manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for butcher manager in Virginia is $23.31, according to ZipRecruiter salary data. Most workers in this role earn between $18.85 and $26.44 per hour, depending on experience, location, and employer.

What does a butcher manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a butcher manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.

What are some common challenges faced by a butcher manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are the most commonly searched types of Butcher jobs in Virginia?

The most popular types of Butcher jobs in Virginia are:

What are popular job titles related to Butcher Manager jobs in Virginia?

For Butcher Manager jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Butcher Manager jobs in Virginia look for?

The top searched job categories for Butcher Manager jobs in Virginia are:

What cities in Virginia are hiring for Butcher Manager jobs?

Cities in Virginia with the most Butcher Manager job openings:

Butcher Manager jobs near you
Infographic showing various Butcher Manager job openings in Virginia as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $48,484 per year, or $23.3 per hour.

Chef de Cuisine / Sous Chef - HOUSEpitality Family (Richmond, VA)

HOUSEpitality Family

Midlothian, VA • On-site

$54K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 29 days ago

Job description

Job Title: Chef de Cuisine / Sous Chef — All Locations 

Company: HOUSEpitality Family 

Location: Richmond, VA 

Job Type: Full-time 

Salary: $54,000 – $65,000 per year

About This Posting

This is a standing posting, not a listing for a specific vacancy. HOUSEpitality Family is a growing restaurant group, and we build our culinary leadership bench ahead of need — that means we are always open to speaking with talented, hardworking culinary leaders, even when no specific opening is listed. We promote from within first, but we are always looking to speak with talented, passionate individuals. If you think you'd be a great fit for our team, we'd like to talk with you. Qualified candidates may be considered for current or future opportunities across our eight Richmond-area restaurants, spanning waterfront seafood, Mexican, coastal, and French brasserie concepts.

About Us

HOUSEpitality Family proudly owns and operates eight restaurants in and around Richmond, VA: The Boathouse (Sunday Park, Rocketts Landing, Short Pump, and City Point), Casa del Barco (Canal Walk and Short Pump), Island Shrimp Co., and Can Can Brasserie. We Celebrate Life One Bite At A Time, and we're building a team of passionate, driven people who want to grow in a culture rooted in Integrity, Innovation, Knowledge, and Empowerment.

What You'll Do

As a Chef de Cuisine or Sous Chef, you'll be a hands-on leader in a high-volume kitchen: running the line during service, expediting, training and coaching cooks, managing prep lists and pars, maintaining food safety and cleanliness standards, and supporting the Executive Chef on ordering, inventory, and scheduling. You'll be on the fast track — this is exactly the role our Executive Chefs grew from.

What We're Looking For

  • 2+ years in a kitchen leadership role (Sous Chef, Kitchen Manager, or strong Lead Line Cook ready to step up)
  • The ability to run a busy line calmly and keep quality high under pressure
  • A teacher's instinct — you develop cooks instead of just covering for them
  • Solid fundamentals: knife skills, sauces, butchery, scratch cooking
  • Availability for nights, weekends, and holidays

Compensation & Growth

Chef de Cuisine and Sous Chef salaries start at $54,000, increase to $56,000+ as you complete milestones in our structured career path, and range up to $65,000. Upon graduating your career path (typically within your first few months), you qualify for an annual bonus opportunity starting at $3,000 based on performance metrics, with bonus potential that grows from there. Executive Chef salaries in our group begin where this range ends — the path up is real and defined.

What We Offer

Health/dental/vision benefits, paid time off, dining privileges across all eight restaurants, and a defined growth path toward Executive Chef within a multi-concept group.

How to Apply

Apply with your resume. All inquiries are handled confidentially. Even if the timing isn't perfect today, we'd love to stay connected about future opportunities.

HOUSEpitality Family is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Desired Experience and Attributes:

  • 4+ years experience including working knowledge of all kitchen stations

  • Flexibility in scheduling, working major holidays and seasonal high-volume periods

  • Flexible disposition for changes made by Leadership management to menus and procedures

  • Able to work large events, expedite line, lift 50 pounds and stand for extended periods

  • Honed soft skills for working efficiently, effectively, and respectfully to foster and maintain a positive team culture

  • Motivational management style with ability to work in a team environment and see the bigger picture

  • Strong customer service orientation with a willingness to share knowledge and care about others

  • ServSafe Manager Certified (preferred, not mandatory)

Apply