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Butcher Manager Jobs in Virginia (NOW HIRING)

White Lodging Services Corp

Cook

Richmond, VA · On-site

$13.75 - $18.50/hr

Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...

White Lodging Services Corp

Cook II - Bistro

Richmond, VA · On-site

$13.75 - $18.50/hr

Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...

White Lodging Services Corp

Comp Service Cook

Richmond, VA · On-site

$13.75 - $18.50/hr

Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...

White Lodging Careers

Cook II - Bistro

Richmond, VA · On-site

$14 - $18.50/hr

Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...

Ingles Markets

503 Meat Cutter Associate PT

Marion, VA · On-site

$13 - $18/hr

If you're ready to advance your career in retail management, we'd love to hear from you ... Related meat department, butcher, or meat cutting experience is a plus * Exceptional customer ...

Ingles Markets

503 Meat Cutter Associate PT

Marion, VA · On-site

$13 - $18/hr

If you're ready to advance your career in retail management, we'd love to hear from you ... Related meat department, butcher, or meat cutting experience is a plus * Exceptional customer ...

White Lodging

Cook II - Bistro

Richmond, VA

$14 - $18.50/hr

Sauteing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. Culinary Education or apprenticeship is preferred but not mandatory Ability to stand and move at a fast ...

White Lodging

Comp Service Cook

Richmond, VA · On-site

$14 - $18.50/hr

Sauteing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. Culinary Education or apprenticeship is preferred but not mandatory Ability to stand and move at a fast ...

Ted's Montana Grill

Line Cook/Prep Cook

Arlington, VA · On-site

$17 - $19/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Ted's Montana Grill

Line Cook/Prep Cook

Alexandria, VA · On-site

$15 - $18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Ted's Montana Grill

Line Cook/Prep Cook

Arlington, VA · On-site

$19/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

Ted's Montana Grill

Line Cook/Prep Cook

Alexandria, VA · On-site

$15 - $18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

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Showing results 21-40

All JobsButcher JobsButcher Manager JobsButcher Manager Jobs in Virginia

Butcher Manager information

See Virginia salary details

$15

$23

$31

How much do butcher manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for butcher manager in Virginia is $23.31, according to ZipRecruiter salary data. Most workers in this role earn between $18.85 and $26.44 per hour, depending on experience, location, and employer.

What does a butcher manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a butcher manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.

What are some common challenges faced by a butcher manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are the most commonly searched types of Butcher jobs in Virginia?

The most popular types of Butcher jobs in Virginia are:

What are popular job titles related to Butcher Manager jobs in Virginia?

For Butcher Manager jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Butcher Manager jobs in Virginia look for?

The top searched job categories for Butcher Manager jobs in Virginia are:

What cities in Virginia are hiring for Butcher Manager jobs?

Cities in Virginia with the most Butcher Manager job openings:

Butcher Manager jobs near you
Infographic showing various Butcher Manager job openings in Virginia as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $48,484 per year, or $23.3 per hour.

Cook

White Lodging Services Corp

Richmond, VA • On-site

$13.75 - $18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

34th of 109 rated hotels

Job description

Summary:
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry!
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Responsibilities:
WHAT YOU'LL DO
• An Entry Level Cook is a Culinarian in training position, the full job description and all job duties will be learned and practiced
• Utilize company F&B procedures as well as health department regulations, and federal guidelines
• Follow proper food handling and storage procedures
• Maintain Food Cost and Labor Cost
• Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
• Be aware of all guest feedback scores and conspire for positive influence on rankings
• Foster a climate of cooperation and respect between coworkers
• Perform other duties as assigned
WHAT YOU'LL BRING
• An Entry Level Cook will have basic knowledge of cooking and preparation equipment
• Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
• Culinary Education or apprenticeship is preferred but not mandatory
• Ability to stand and move at a fast pace for long periods of time
Other information:
• DailyPay option
• Day 1 Medical, Dental and Vision insurance
• Vacation/Paid Time Off (PTO) with rollover
• Complimentary wellness tools
• Unlimited referral bonuses
• 401(k) with company match
• Hostcare Resources healthcare concierge
• Leadership development
• Tuition reimbursement
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• Multiple hotels in each market = more opportunities
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

What White Lodging employees say

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