Server
$40K - $60K/yr
Be ready and willing to assist fellow servers as situations arise. * Be ready and willing to assist the bus person with clearing and resetting tables. * Thank guests for their visit and invite them ...
Server
$40K - $60K/yr
Be ready and willing to assist fellow servers as situations arise. * Be ready and willing to assist the bus person with clearing and resetting tables. * Thank guests for their visit and invite them ...
Assistant Butcher information
See Virginia salary details
$8.10 - $9.79
0% of jobs
$9.79 - $11.48
4% of jobs
$11.48 - $13.17
4% of jobs
$13.17 - $14.86
9% of jobs
$16.01 is the 25th percentile. Wages below this are outliers.
$14.86 - $16.55
12% of jobs
$16.55 - $18.24
16% of jobs
The median wage is $18.63 / hr.
$18.24 - $19.93
23% of jobs
$20.72 is the 75th percentile. Wages above this are outliers.
$19.93 - $21.62
15% of jobs
$21.62 - $23.31
10% of jobs
$23.31 - $25
4% of jobs
$25 - $26.69
3% of jobs
$8
$18
$26
How much do assistant butcher jobs pay per hour?
As of Aug 17, 2026, the average hourly pay for assistant butcher in Virginia is $18.80, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $20.96 per hour, depending on experience, location, and employer.
What is an assistant butcher?
Assistant Butchers are entry-level professionals who support experienced butchers in meat processing tasks. They help with cutting, trimming, weighing, and packaging meat, as well as maintaining cleanliness and safety standards in the work area. Assistant Butchers may also assist customers, prepare displays, and ensure proper storage of products. This role is often a starting point for those interested in advancing to more specialized butchery positions.
What are the typical daily responsibilities of an assistant butcher, and how do they support the overall operation of a butcher shop?
Assistant Butchers play a key role in daily operations by preparing meat cuts, maintaining cleanliness and hygiene standards, and ensuring displays are well-stocked and appealing to customers. They often help with receiving and inspecting deliveries, storing meat products appropriately, and assisting senior butchers with more complex cuts or customer orders. Collaboration with team members is essential, as Assistant Butchers frequently communicate with both colleagues and customers to provide excellent service and maintain a smooth workflow throughout the shop.
What are the key skills and qualifications needed to thrive as an assistant butcher, and why are they important?
To thrive as an Assistant Butcher, you need fundamental knowledge of meat preparation, basic knife skills, and food safety practices, often gained through on-the-job training or vocational courses. Familiarity with meat cutting equipment, weighing scales, and safety certification (such as a food handler’s permit) is typically required. Attention to detail, teamwork, and strong customer service skills help you stand out in this position. These abilities ensure quality meat products, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.
What is the difference between Assistant Butcher vs Butcher?
| Aspect | Assistant Butcher | Butcher |
|---|---|---|
| Credentials | High school diploma, on-the-job training | High school diploma, culinary or meat cutting certifications |
| Work Environment | Meat shops, supermarkets, processing plants | Meat shops, supermarkets, processing plants |
| Job Responsibilities | Assist with meat preparation, cutting, packaging, cleaning | Perform butchering, meat cutting, customer service, inventory management |
The main difference between an Assistant Butcher and a Butcher lies in their responsibilities and experience level. An Assistant Butcher supports the butchering process and handles basic tasks, often requiring less experience. A Butcher performs more advanced meat cutting and customer service duties, often with more certifications and expertise. Both roles work in similar environments within the meat industry, but the Butcher role typically involves greater skill and responsibility.
What are the most commonly searched types of Butcher jobs in Virginia?
The most popular types of Butcher jobs in Virginia are:
What are popular job titles related to Assistant Butcher jobs in Virginia?
For Assistant Butcher jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Assistant Butcher jobs in Virginia look for?
The top searched job categories for Assistant Butcher jobs in Virginia are:
What cities in Virginia are hiring for Assistant Butcher jobs?
Cities in Virginia with the most Assistant Butcher job openings:
$40K - $60K/yr
Full-time
Re-posted 25 days ago
Job description
Server Job Description
Reports To: General Manager, Managing Partner, Service Manager
Summary of Position:
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each serveras primary objective is to show our guests such a marvelous time, they will want to return again and again.
Duties & Responsibilities:
- Welcome and greet guests. Make all our guests feel comfortable and let them know youare there to personally take care of them.
- Inform guests of specials and menu changes.
- Make recommendations you genuinely feel your guests will enjoy.
- Answer questions about our food, beverages and other restaurant functions and services.
- Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
- Deliver food and beverages from kitchen and bar to guests in a timely matter.
- Perform side work at the start and end of each shift as required by service station assignment.
- Maintain clean service areas.
- Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
- Prepare final bill, present check to guest, accept payment, process credit card charges or make the change (if applicable).
- Be ready and willing to assist fellow servers as situations arise.
- Be ready and willing to assist the bus person with clearing and resetting tables.
- Thank guests for their visit and invite them to return.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
AQualifications:
- Be able to communicate clearly and effectively.
- Must have a basic knowledge of dining room and service procedures and functions.
- Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
- Be able to work in a standing position for long periods of time.
- Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the workload, gain additional experience to further the individualas professional development.
AEqual Opportunity Employer