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Meats Jobs in Virginia (NOW HIRING)

Wonder Meats

Regional Sales Manager

Richmond, VA · On-site

Wonder Meats Location : Remote with regional travel required Employment Type : Full-Time, Exempt Compensation: Competitive base salary plus commission-based incentive compensation tied to sales ...

Costco Wholesale Corporation

Meat Cutter

Alexandria, VA · On-site

$14.75 - $19.75/hr

Cuts and trims meat to Costco specification using band saw and knives. Operates tenderizing machine. Transfers cut and ground meat to styrofoam trays. Loads styrofoam trays onto a large plastic tray ...

Costco Wholesale Corporation

Meat Cutter

Arlington, VA · On-site

$17.50 - $23.25/hr

Cuts and trims meat to Costco specification using band saw and knives. Operates tenderizing machine. Transfers cut and ground meat to styrofoam trays. Loads styrofoam trays onto a large plastic tray ...

Costco Wholesale Corporation

Meat Cutter

Charlottesville, VA · On-site

$14.25 - $19/hr

Cuts and trims meat to Costco specification using band saw and knives. Operates tenderizing machine. Transfers cut and ground meat to styrofoam trays. Loads styrofoam trays onto a large plastic tray ...

Costco Wholesale Corporation

Meat Cutter

Harrisonburg, VA · On-site

$14.25 - $18.75/hr

Cuts and trims meat to Costco specification using band saw and knives. Operates tenderizing machine. Transfers cut and ground meat to styrofoam trays. Loads styrofoam trays onto a large plastic tray ...

Costco Wholesale Corporation

Meat Cutter

Winchester, VA · On-site

$15.25 - $20/hr

Cuts and trims meat to Costco specification using band saw and knives. Operates tenderizing machine. Transfers cut and ground meat to styrofoam trays. Loads styrofoam trays onto a large plastic tray ...

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All JobsMeats JobsMeats Jobs in Virginia

Meats information

See Virginia salary details

$15

$23

$31

How much do meats jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for meats in Virginia is $23.31, according to ZipRecruiter salary data. Most workers in this role earn between $18.85 and $26.44 per hour, depending on experience, location, and employer.

What job pays you to eat food?

A food taster or flavor tester is a job that involves eating food to evaluate taste, texture, and quality. These roles often require good palate skills, attention to detail, and sometimes certifications in food safety, with schedules that can vary based on testing needs.

What are the key skills and qualifications needed to thrive as a Meat Cutter, and why are they important?

To thrive as a Meat Cutter, you need strong knife skills, knowledge of meat products and cuts, and often a high school diploma or equivalent. Familiarity with meat processing equipment, safety protocols, and sometimes certifications such as food handler's permits are typically required. Attention to detail, customer service, and teamwork are crucial soft skills for delivering quality products and meeting customer needs. These abilities ensure safe, efficient meat preparation and contribute to customer satisfaction and workplace safety.

Who are the Big 4 in the meat industry?

The Big 4 in the meat industry typically refer to Tyson Foods, JBS, Cargill, and Smithfield Foods. These companies are among the largest meat producers globally, offering various roles in processing, packaging, and distribution, often requiring safety certifications and adherence to food safety standards.

What is the difference between Meats vs Butchers?

AspectMeatsButchers
CertificationsFood safety, HACCP, state-specific licensesFood safety, HACCP, specialized butchery certifications
Work EnvironmentGrocery stores, markets, processing plantsButcher shops, grocery stores, meat processing facilities
Industry UsageGeneral term for meat products and related rolesSpecific role focusing on cutting, preparing, and selling meat

Meats is a broad term encompassing various meat products and roles, while butchers are specialized professionals who cut, prepare, and sell meat. Both roles require food safety certifications, but butchers often have additional specialized training. Typically, both work in similar environments like grocery stores or processing plants, but the term 'meats' refers more generally to the industry or product, whereas 'butchers' denote a specific job function within that industry.

What are meats in the context of a grocery store job?

In a grocery store, 'meats' generally refers to the department responsible for handling, preparing, and selling various types of meat products such as beef, pork, poultry, and seafood. Employees in the meats department may cut, package, display, and maintain the freshness and quality of these products. They also assist customers, ensure proper food safety standards, and keep the area clean and organized. This role is essential for providing customers with high-quality protein options and knowledgeable service.

What are some common challenges faced by team members working in the meats department of a grocery store?

Team members in the meats department often face challenges related to food safety compliance, maintaining proper inventory levels, and ensuring product freshness. The role requires careful handling of raw meats, strict adherence to hygiene protocols, and frequent communication with both customers and other store departments. Additionally, team members must balance customer service with back-end tasks like cutting, packaging, and labeling meats, all while meeting daily sales and quality goals.

What is a meat worker called?

A meat worker is commonly called a butcher or meat cutter. They are responsible for processing, cutting, and preparing meat products in slaughterhouses or retail stores, often using specialized tools and adhering to safety standards. Certification or training in food safety may be required depending on the workplace.

What jobs pay 4000 a week without a degree?

In the meat industry, high-paying roles such as experienced butchers or meat processing plant supervisors can earn around $4,000 weekly, especially with specialized skills and overtime. These positions often require extensive experience, physical stamina, and knowledge of safety standards but may not require a college degree.
What are the most commonly searched types of Meats jobs in Virginia? The most popular types of Meats jobs in Virginia are:
What are popular job titles related to Meats jobs in Virginia? For Meats jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Meats jobs in Virginia look for? The top searched job categories for Meats jobs in Virginia are:
What cities in Virginia are hiring for Meats jobs? Cities in Virginia with the most Meats job openings:
Meats jobs near you
Infographic showing various Meats job openings in Virginia as of July 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,484 per year, or $23.3 per hour.

Meat Counter Store Clerk

Central Meats & Almost Catered

Chesapeake, VA

$14 - $15/hr

Full-time

Medical, Life, Retirement, PTO

Posted 12 days ago

Job description

Meat Counter Store Clerk

Central Meats & Almost Catered – Chesapeake, VA 23320

Starting Pay: $15.00 per hour + tips

Job Type: Full-time - Must be able to work Saturdays. This is a daytime job, we are open 9am-5pm. No nighttime shifts are offered.

About Us: Central Meats & Almost Catered has proudly served the Hampton Roads community since 1960, offering top-quality meats and exceptional service. We are looking for a reliable and customer-focused Meat Counter Clerk to join our fast-paced retail butcher shop.

Responsibilities:

  • Provide outstanding customer service at the meat counter
  • Assist customers with product selections and special requests
  • Wrap, label, and package meat products accurately
  • Maintain cleanliness and organization of work areas
  • Operate in a cold environment (refrigerated meat counter)
  • Follow all food safety and handling guidelines
  • Work efficiently during high-volume periods

Requirements:

  • Positive attitude and strong communication skills
  • Ability to lift up to 40 lbs.
  • Comfortable standing for extended periods
  • Available to work Saturdays
  • Ability to work in a cold environment
  • High stress tolerance and teamwork skills
  • Retail or food service experience is a plus

Benefits:

  • Flexible scheduling options
  • Paid time off
  • Health insurance
  • Life insurance and 401(k)
  • Employee discount on all meat products
  • Opportunity for tips
  • Fast-paced, supportive work environment

Location:

Central Meats & Almost Catered

1120 Kempsville Rd.

Chesapeake, VA 23320

If you enjoy helping people, take pride in your work, and want to be part of a trusted local business with deep roots in the community — apply today!

Our story begins in June of 1960, when Earl L. Edmonson started a business called Central Food Service Inc.
He purchased Cobb's Locker Plant, located at 116 Cherry Street in Suffolk, Virginia. They offered lockers for folks to store their food, sold wholesale & retail meats and provisions, as well as running a Freezer Food Plan. Central Food Service Inc. gained attention and popularity, soon boasting a respectable customer base, a full staff of salesmen and numerous delivery trucks. Earl and his employees soon found themselves working long days, night shifts and even extending hours to incorporate a second shift as the company grew.
Earl and his wife, Ernestine, started a family to grow with their business. The couple raised two girls and a boy; Laura, Janice and Richard. Although it was hard work, the business often brought the family together as something that everyone shared. At some point in their lives, all of Earl's children and his wife worked at Central. After high school, Richard began working for the company full time.
In 1972, things changed for Central. The State Highway Department needed to build an overpass directly over the top of the Cherry Street location, and Earl figured it was a sign. He sold the Central building and purchased Meixel's Meats shortly afterwards.
As far as the records show, meat has been sold from this location continuously, as far back as 1935.
There had been industry innovations since the 30's and Earl lost no time in updating the new space by adding on a second building structure, walk-in freezer, a cooler, and finally office and retail areas. The tried and true came along for the move as well; all of the employees, equipment and merchandise. The new location opened for business in June of 1972, dubbed Central Meats, and has remained in that same spot to this day.
In 1990 Central Meats expanded to include Almost Catered, a successful foray into events and gatherings. This prosperity is due to the Central Meats mission, unchanged since the Cherry Street days, which is to always offer the best quality at a lower price than the competitor, and to provide superior customer service at all times.
Thank you for your patronage of Central Meats, a Hampton Roads hallmark. We appreciate your business and we look forward to seeing your smiling face browsing our meat selection.
Nobody leaves empty-handed, so come on down if you've never been. We've got a free pound of sausage for you - because we know you'll be back after you taste it.
See you soon!
We Look for Hard Working, Dedicated, People who take Pride in doing the job right the First Time. Good Attitude, Patience, Stress Tolerance. Work well with Tough Customers. If you think you have these Skills and Talents. Please fill in application.