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Meats Jobs (NOW HIRING)

Meat Cutter

Brandt, SD ยท On-site

$19 - $22/hr

Be able to lift meat boxes * Be able to stand for 8 hours * Be a good team player and work well with others. #hc91814

Tiefenthaler Quality Meats has over 170 different meat products that we sell to consumers in our own specialty meat retail store. Tiefenthaler's also service over 60 local grocery stores with some of ...

Meat Cutter FT

Centennial, CO ยท On-site

$18 - $20/hr

Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form. * Receive, inspect, and store meat upon delivery, to ensure meat quality. * Shape, lace ...

Fresh Meats Professional

Fremont, NE ยท On-site

$14.75 - $19.50/hr

Education, Licensure and Experience Prior harvesting or processing experience in a USDA inspected meat facility preferred. Qualifications To perform this job successfully, an individual must be a ...

Meat Clerk - Part-time

New Castle, DE ยท On-site

$13.50 - $16.75/hr

... Meats' standards for quality, cleanliness, and food safety. Key Responsibilities * Provide friendly and helpful customer service * Package, weigh, label, and stock fresh meat products * Maintain ...

Butcher/Meat Cutter

Renner, SD ยท On-site

$14.75 - $19.50/hr

Prepare and portion meat products for wholesale and retail sales, ensuring accurate weights and consistent quality. Package and label meat products for storage or distribution. 3. Food Safety: Adhere ...

Meat Cutter

Pierz, MN ยท On-site

$20 - $25/hr

Thielen Meats of Pierz - Pierz 310 Main St N, Pierz, MN 56364, USA We are known around the world for having the very best quality fresh and smoked meats. Our home-smoked bacon has become world famous ...

We are seeking a motivated meat packer which includes cutting, cleaning, grinding and packaging meat. Load customer orders and cleaning facility. Must be able to do heavy lifting of boxes. Must be ...

Meat Cutter

Croghan, NY ยท On-site

$15.75 - $21/hr

Red Barn Meats, inc. is a family- owned business established in 2012. We have built a reputable customer base providing both USDA and custom meat processing as well as providing several schools ...

We are seeking a motivated meat packer which includes cutting, cleaning, grinding and packaging meat. Load customer orders and cleaning facility. Must be able to do heavy lifting of boxes. Must be ...

Brown's Top Shelf Meats is seeking a Meat Cutter to join our on-site team in Westlake Village, CA. Position Summary As a Meat Cutter, you will prepare high-quality meat products for sale by cutting ...

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Meats information

See salary details

$15

$23

$32

How much do meats jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for meats in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What is a meat?

In a grocery store, 'meats' generally refers to the department responsible for handling, preparing, and selling various types of meat products such as beef, pork, poultry, and seafood. Employees in the meats department may cut, package, display, and maintain the freshness and quality of these products. They also assist customers, ensure proper food safety standards, and keep the area clean and organized. This role is essential for providing customers with high-quality protein options and knowledgeable service.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need strong knife skills, knowledge of meat products and cuts, and often a high school diploma or equivalent. Familiarity with meat processing equipment, safety protocols, and sometimes certifications such as food handler's permits are typically required. Attention to detail, customer service, and teamwork are crucial soft skills for delivering quality products and meeting customer needs. These abilities ensure safe, efficient meat preparation and contribute to customer satisfaction and workplace safety.

What are some common challenges faced by team members working in the meats department of a grocery store?

Team members in the meats department often face challenges related to food safety compliance, maintaining proper inventory levels, and ensuring product freshness. The role requires careful handling of raw meats, strict adherence to hygiene protocols, and frequent communication with both customers and other store departments. Additionally, team members must balance customer service with back-end tasks like cutting, packaging, and labeling meats, all while meeting daily sales and quality goals.

What is the difference between Meats vs Butchers?

AspectMeatsButchers
CertificationsFood safety, HACCP, state-specific licensesFood safety, HACCP, specialized butchery certifications
Work EnvironmentGrocery stores, markets, processing plantsButcher shops, grocery stores, meat processing facilities
Industry UsageGeneral term for meat products and related rolesSpecific role focusing on cutting, preparing, and selling meat

Meats is a broad term encompassing various meat products and roles, while butchers are specialized professionals who cut, prepare, and sell meat. Both roles require food safety certifications, but butchers often have additional specialized training. Typically, both work in similar environments like grocery stores or processing plants, but the term 'meats' refers more generally to the industry or product, whereas 'butchers' denote a specific job function within that industry.

More about Meats jobs

What cities are hiring for Meats jobs?

Cities with the most Meats job openings:

What are the most commonly searched types of Meats jobs?

The most popular types of Meats jobs are:

What states have the most Meats jobs?

States with the most job openings for Meats jobs include:

Infographic showing various Meats job openings in the United States as of August 2026, with employment types broken down into 60% Full Time, 38% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $48,904 per year, or $23.5 per hour.

Meat Cutter

Hidewood Meats

Brandt, SD โ€ข On-site

$19 - $22/hr

Full-time

Re-posted 24 days ago


Job description

Location: Brandt, SD

Full time position - Monday - Friday 8am to 5:30pm. Some Saturdays from 8-12 as needed

Starting Pay : $19-22 per hour depending on experience

Must be 18+ years of age for this position.

Duties:

  • Butcher
  • Cut, debone, grind pieces of meat, and butchering
  • Cut meat to customer’s instructions
  • Be able to lift meat boxes
  • Be able to stand for 8 hours
  • Be a good team player and work well with others.

#hc91814