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Meats Jobs (NOW HIRING)

Sales

Moorhead, MN ยท On-site

Allied Meats with office in Moorhead, MN, is the supplier of top quality steaks, chicken, seafood, and pork. Making sure I have enough drivers to keep up with the demands of the many happy customers ...

Sales

Moorhead, MN ยท On-site

Allied Meats with office in Moorhead, MN, is the supplier of top quality steaks, chicken, seafood, and pork. Making sure I have enough drivers to keep up with the demands of the many happy customers ...

Allied Meats with office in Moorhead, MN, is the supplier of top quality steaks, chicken, seafood, and pork. Making sure I have enough drivers to keep up with the demands of the many happy customers ...

Butcher

Brandt, SD

$25 - $28/hr

Brandt, SD Full time position - Butcher 2 days, Cut and Trim Meat 3 days Starting Pay : $25-28 per hour depending on experience Must be 18+ years of age for this position. Duties: * Butcher * Cut ...

$65 - $75/hr

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New

Meat Manager

Yonkers, NY ยท On-site

$17 - $25/hr

Now Hiring - Experienced Meat Manager We're looking for an experienced Meat Manager to lead our Meat Department and deliver an exceptional shopping experience for our customers. If you're passionate ...

Showing results 41-60

Meats information

See salary details

$15

$23

$32

How much do meats jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for meats in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What is a meat?

In a grocery store, 'meats' generally refers to the department responsible for handling, preparing, and selling various types of meat products such as beef, pork, poultry, and seafood. Employees in the meats department may cut, package, display, and maintain the freshness and quality of these products. They also assist customers, ensure proper food safety standards, and keep the area clean and organized. This role is essential for providing customers with high-quality protein options and knowledgeable service.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need strong knife skills, knowledge of meat products and cuts, and often a high school diploma or equivalent. Familiarity with meat processing equipment, safety protocols, and sometimes certifications such as food handler's permits are typically required. Attention to detail, customer service, and teamwork are crucial soft skills for delivering quality products and meeting customer needs. These abilities ensure safe, efficient meat preparation and contribute to customer satisfaction and workplace safety.

What are some common challenges faced by team members working in the meats department of a grocery store?

Team members in the meats department often face challenges related to food safety compliance, maintaining proper inventory levels, and ensuring product freshness. The role requires careful handling of raw meats, strict adherence to hygiene protocols, and frequent communication with both customers and other store departments. Additionally, team members must balance customer service with back-end tasks like cutting, packaging, and labeling meats, all while meeting daily sales and quality goals.

What is the difference between Meats vs Butchers?

AspectMeatsButchers
CertificationsFood safety, HACCP, state-specific licensesFood safety, HACCP, specialized butchery certifications
Work EnvironmentGrocery stores, markets, processing plantsButcher shops, grocery stores, meat processing facilities
Industry UsageGeneral term for meat products and related rolesSpecific role focusing on cutting, preparing, and selling meat

Meats is a broad term encompassing various meat products and roles, while butchers are specialized professionals who cut, prepare, and sell meat. Both roles require food safety certifications, but butchers often have additional specialized training. Typically, both work in similar environments like grocery stores or processing plants, but the term 'meats' refers more generally to the industry or product, whereas 'butchers' denote a specific job function within that industry.

More about Meats jobs

What cities are hiring for Meats jobs?

Cities with the most Meats job openings:

What are the most commonly searched types of Meats jobs?

The most popular types of Meats jobs are:

What states have the most Meats jobs?

States with the most job openings for Meats jobs include:

Infographic showing various Meats job openings in the United States as of August 2026, with employment types broken down into 60% Full Time, 38% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $48,904 per year, or $23.5 per hour.

Contractor

Re-posted 19 days ago


Job description

Allied Meats with office in Moorhead, MN, is the supplier of top quality steaks, chicken, seafood, and pork. Making sure I have enough drivers to keep up with the demands of the many happy customers in North Dakota, Minnesota, and Montana.
Allied Meats purchases enourmous amounts of meat products per delivery. Therefore the profit margin is nice. Experienced 100% commissioned contractors can make a nice living doing this.
Duties:
  • Resell steak, chicken, seafood, and pork to customers at their homes and places of work.
  • Drive an Allied Meats delivery van to deliver food products all over North Dakota.

Requirements
  • Must have valid drivers license.
  • Minimum of 3 years sales experience.
  • Must have a cell phone

Allied Meats is a distributor of meat products & other fine foods. I am looking for contractors to resell our food products. I am not looking for employees, but am looking for independent contractors to sell our products.