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Meats Jobs (NOW HIRING)

Lake Geneva Country Meats

Meat Wrapper

Lake Geneva, WI · On-site

$16 - $18/hr

About Lake Geneva Country Meats Lake Geneva Country Meats is a family-owned and operated company that has been in business since 1965. We combine a USDA-inspected sausage kitchen and custom ...

Red Barn Meats, Inc.

Meat Cutter

Croghan, NY · On-site

$15.75 - $21/hr

Starting at 16.00 Red Barn Meats, inc. is a family- owned business established in 2012. We have built a reputable customer base providing both USDA and custom meat processing as well as providing ...

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Hidewood Meats

Meat Wrapper

Brandt, SD · On-site

$15 - $17/hr

Wrap & Label meat products after being cut * Stock boxes in freezer * Ability to lift 30+ lb boxes * Follow specific packaging instructions #hc91849

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Miami House of Meats Inc

Meat Cutter Butcher

Cutler Bay, FL · On-site

$14 - $16/hr

Prefer someone with experience in cutting meats and/or meat counter service in a meat store or supermarket but willing to train the right person. Experience cutting on the meat saw is a plus ...

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Summit Fine Meats

Meat and Deli Clerk

Cincinnati, OH · On-site

$13.50 - $16.50/hr

Summit Fine Meats is a family-owned butcher shop serving the Anderson Township community for over 40 years. We are looking for a customer service focused individual who is interested in working in a ...

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TONYS MEATS INC

MEAT CUSTOMER SERVICE FT

Centennial, CO · On-site

$16 - $18/hr

Tony's Market Title Meat Customer Service Department(s) Meat Department Reports to Meat Department Manager Job summary: Responsible for offering extraordinary customer service to all customers.

Stoltzfus Meats, Inc.

Market Clerk

New Castle, DE · On-site

$15 - $18/hr

The Meat Clerk at the New Castle Farmers Market supports daily stand operations in a fast-paced, customer-focused environment. This role is responsible for preparing, packaging, stocking, and ...

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PRIME MEATS

Meat Packer (Day Shift) Tucker, GA.

Tucker, GA

$14.25 - $17/hr

At Prime Meats, weve been delivering premium proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue to grow across the U.S., one thing ...

Prime Meats

Meat Packer (Day Shift) Tucker, GA.

Tucker, GA · On-site

$14.25 - $17/hr

At Prime Meats, we've been delivering premium proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue to grow across the U.S., one thing ...

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All JobsMeats Jobs

Meats information

See salary details

$15

$23

$32

How much do meats jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for meats in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What job pays you to eat food?

A food taster or flavor tester is a job that involves eating food to evaluate taste, texture, and quality. These roles often require good palate skills, attention to detail, and sometimes certifications in food safety, with schedules that can vary based on testing needs.

What are the key skills and qualifications needed to thrive as a Meat Cutter, and why are they important?

To thrive as a Meat Cutter, you need strong knife skills, knowledge of meat products and cuts, and often a high school diploma or equivalent. Familiarity with meat processing equipment, safety protocols, and sometimes certifications such as food handler's permits are typically required. Attention to detail, customer service, and teamwork are crucial soft skills for delivering quality products and meeting customer needs. These abilities ensure safe, efficient meat preparation and contribute to customer satisfaction and workplace safety.

Who are the Big 4 in the meat industry?

The Big 4 in the meat industry typically refer to Tyson Foods, JBS, Cargill, and Smithfield Foods. These companies are among the largest meat producers globally, offering various roles in processing, packaging, and distribution, often requiring safety certifications and adherence to food safety standards.

What is the difference between Meats vs Butchers?

AspectMeatsButchers
CertificationsFood safety, HACCP, state-specific licensesFood safety, HACCP, specialized butchery certifications
Work EnvironmentGrocery stores, markets, processing plantsButcher shops, grocery stores, meat processing facilities
Industry UsageGeneral term for meat products and related rolesSpecific role focusing on cutting, preparing, and selling meat

Meats is a broad term encompassing various meat products and roles, while butchers are specialized professionals who cut, prepare, and sell meat. Both roles require food safety certifications, but butchers often have additional specialized training. Typically, both work in similar environments like grocery stores or processing plants, but the term 'meats' refers more generally to the industry or product, whereas 'butchers' denote a specific job function within that industry.

What are meats in the context of a grocery store job?

In a grocery store, 'meats' generally refers to the department responsible for handling, preparing, and selling various types of meat products such as beef, pork, poultry, and seafood. Employees in the meats department may cut, package, display, and maintain the freshness and quality of these products. They also assist customers, ensure proper food safety standards, and keep the area clean and organized. This role is essential for providing customers with high-quality protein options and knowledgeable service.

What are some common challenges faced by team members working in the meats department of a grocery store?

Team members in the meats department often face challenges related to food safety compliance, maintaining proper inventory levels, and ensuring product freshness. The role requires careful handling of raw meats, strict adherence to hygiene protocols, and frequent communication with both customers and other store departments. Additionally, team members must balance customer service with back-end tasks like cutting, packaging, and labeling meats, all while meeting daily sales and quality goals.

What is a meat worker called?

A meat worker is commonly called a butcher or meat cutter. They are responsible for processing, cutting, and preparing meat products in slaughterhouses or retail stores, often using specialized tools and adhering to safety standards. Certification or training in food safety may be required depending on the workplace.

What jobs pay 4000 a week without a degree?

In the meat industry, high-paying roles such as experienced butchers or meat processing plant supervisors can earn around $4,000 weekly, especially with specialized skills and overtime. These positions often require extensive experience, physical stamina, and knowledge of safety standards but may not require a college degree.
More about Meats jobs
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Meats jobs near you
Meat Wrapper

Meat Wrapper

Lake Geneva Country Meats

Lake Geneva, WI • On-site

$16 - $18/hr

Full-time

Posted 10 days ago

Job description

This position is for someone looking to work in the local food chain as part of a meat production team while enjoying stable hours in a family-friendly workplace. In this role, you will primarily work a consistent 7:00 AM - 3:30 PM basic schedule focused on wrapping, labeling, and packaging meat that our butchers have cut from animals local farmers have brought to LGCM for processing.
This is a hands-on role that plays a critical part in ensuring customers receive properly packaged, clearly labeled, freezer-ready meat they can trust.
About Lake Geneva Country Meats
Lake Geneva Country Meats is a family-owned and operated company that has been in business since 1965. We combine a USDA-inspected sausage kitchen and custom processing facility with a gourmet retail store. We strive to provide a workplace that treats our team members as human beings first by allowing for flexibility and understanding that life happens. We value people who are passionate about food, want to provide exceptional experiences for our customers, and are committed to working towards always improving.
Job summary
Meat wrappers are responsible for accurately packaging and labeling meat products for safe storage and customer use. This is an entry-level role with no prior experience needed; we provide on-the-job training. Attention to detail, organization, and pride in quality are key to success in this position.
Essential functions
  • Use freezer paper to securely wrap cuts of meat for safe freezer storage.
  • Properly identify and label products using a computer-controlled industrial label printer.
  • Assist with light meat production tasks, such as making burger patties, as necessary.
  • Assist in receiving and stocking supplies.
  • Follow USDA food safety guidelines.
  • Complete end-of-day sanitation tasks.

Competencies
  • Strong organizational skills to keep orders straight.
  • Excellent attention to detail and a quality-first mindset.
  • A team-oriented work ethic and flexibility to accomplish what is scheduled for each day.

Work environment
This position works on our processing floor. This room is kept at cool temperatures. Trips in an out of freezers and coolers are necessary.
Physical requirements
This position must be able to:
  • Fluently communicate verbally and in writing in the English language.
  • Safely work with sharp objects such as knives and scissors.
  • Lift up to 40 pounds.
  • Stand for an 8 hour shift: 2 - fifteen minute rest breaks and 1 - thirty minute meal break are provided during a shift.
  • Operate in a cool packaging environment, as well as operate in coolers kept in the 40º range, to freezers that are kept in the 0º range.

Education and experience
  • This is an entry-level position with no experience required.

Other duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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