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Meats Jobs (NOW HIRING)

TONYS MEATS INC

MEAT CUSTOMER SERVICE FT

Centennial, CO · On-site

$16 - $18/hr

Tony's Market Title Meat Customer Service Department(s) Meat Department Reports to Meat Department Manager Job summary: Responsible for offering extraordinary customer service to all customers.

New

TONYS MEATS INC

MEAT CUSTOMER SERVICE FT

Castle Rock, CO · On-site

$17 - $18/hr

Tony's Market Title Meat Customer Service Department(s) Meat Department Reports to Meat Department Manager Job summary Responsible for offering extraordinary customer service to all customers.

TONYS MEATS INC

MEAT CUSTOMER SERVICE PT

Centennial, CO · On-site

$16 - $18/hr

Tony's Market Title Meat Customer Service Department(s) Meat Department Reports to Meat Department Manager Job summary: Responsible for offering extraordinary customer service to all customers.

New

Stoltzfus Meats, Inc.

Market Clerk

New Castle, DE · On-site

$13.50 - $16.75/hr

The Meat Clerk at the New Castle Farmers Market supports daily stand operations in a fast-paced, customer-focused environment. This role is responsible for preparing, packaging, stocking, and ...

New

Prime Meats

Meat Packer (nightshift) - Tucker, GA

Tucker, GA · On-site

$14.25 - $17/hr

At Prime Meats, we've been delivering premium proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue to grow across the U.S., one thing ...

PRIME MEATS

Meat Packer (Day Shift) Tucker, GA.

Tucker, GA

$14.25 - $17/hr

At Prime Meats, weve been delivering premium proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue to grow across the U.S., one thing ...

Prime Meats

Meat Packer (Day Shift) Tucker, GA.

Tucker, GA · On-site

$14.25 - $17/hr

At Prime Meats, we've been delivering premium proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue to grow across the U.S., one thing ...

corporatehcm

Inventory Manager - Saad Meats

Detroit, MI · On-site

$17/hr

Saad Meats, a premier supplier of quality meats located in Detroit's Eastern Market, is seeking a dedicated and detail-oriented Inventory Manager to oversee inventory operations. The ideal candidate ...

Allied Meats

Sales

Allied Meats with office in Moorhead, MN, is the supplier of top quality steaks, chicken, seafood, and pork. Making sure I have enough drivers to keep up with the demands of the many happy customers ...

Allied Meats

Sales

Moorhead, MN · On-site

Allied Meats with office in Moorhead, MN, is the supplier of top quality steaks, chicken, seafood, and pork. Making sure I have enough drivers to keep up with the demands of the many happy customers ...

Allied Meats

Sales

Moorhead, MN · On-site

Allied Meats with office in Moorhead, MN, is the supplier of top quality steaks, chicken, seafood, and pork. Making sure I have enough drivers to keep up with the demands of the many happy customers ...

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All JobsMeats Jobs

Meats information

See salary details

$15

$23

$32

How much do meats jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for meats in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What jobs pay 10,000 a month without a degree?

In the meat industry, roles such as experienced butchers or meat processing plant supervisors can earn around $10,000 per month with extensive experience and specialized skills. These positions often require knowledge of food safety, equipment operation, and management, but may not require a formal college degree. High earnings typically depend on experience, location, and the scale of operations.

What are the key skills and qualifications needed to thrive as a Meat Cutter, and why are they important?

To thrive as a Meat Cutter, you need strong knife skills, knowledge of meat products and cuts, and often a high school diploma or equivalent. Familiarity with meat processing equipment, safety protocols, and sometimes certifications such as food handler's permits are typically required. Attention to detail, customer service, and teamwork are crucial soft skills for delivering quality products and meeting customer needs. These abilities ensure safe, efficient meat preparation and contribute to customer satisfaction and workplace safety.

What is the difference between Meats vs Butchers?

AspectMeatsButchers
CertificationsFood safety, HACCP, state-specific licensesFood safety, HACCP, specialized butchery certifications
Work EnvironmentGrocery stores, markets, processing plantsButcher shops, grocery stores, meat processing facilities
Industry UsageGeneral term for meat products and related rolesSpecific role focusing on cutting, preparing, and selling meat

Meats is a broad term encompassing various meat products and roles, while butchers are specialized professionals who cut, prepare, and sell meat. Both roles require food safety certifications, but butchers often have additional specialized training. Typically, both work in similar environments like grocery stores or processing plants, but the term 'meats' refers more generally to the industry or product, whereas 'butchers' denote a specific job function within that industry.

What are meats in the context of a grocery store job?

In a grocery store, 'meats' generally refers to the department responsible for handling, preparing, and selling various types of meat products such as beef, pork, poultry, and seafood. Employees in the meats department may cut, package, display, and maintain the freshness and quality of these products. They also assist customers, ensure proper food safety standards, and keep the area clean and organized. This role is essential for providing customers with high-quality protein options and knowledgeable service.

What are some common challenges faced by team members working in the meats department of a grocery store?

Team members in the meats department often face challenges related to food safety compliance, maintaining proper inventory levels, and ensuring product freshness. The role requires careful handling of raw meats, strict adherence to hygiene protocols, and frequent communication with both customers and other store departments. Additionally, team members must balance customer service with back-end tasks like cutting, packaging, and labeling meats, all while meeting daily sales and quality goals.

What is a meat worker called?

A meat worker is commonly called a butcher or meat cutter. They are responsible for processing, cutting, and preparing meat products in slaughterhouses or retail stores, often using specialized tools like knives and saws. Certification or training in food safety and sanitation is typically required for this role.

What food job pays the most?

In the food industry, executive chef and culinary director roles tend to have the highest salaries, often exceeding $70,000 annually, especially in high-end restaurants or hotel chains. These positions require extensive experience, leadership skills, and often certification or formal culinary training.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and senior executives, which typically require advanced education, certifications, and significant experience. Freelance consultants, project managers in large industries, and certain skilled trades like commercial pilots or oil and gas engineers may also earn this level of daily income, especially with high demand or in consulting roles. These positions often involve long hours, high responsibility, and specialized skills or credentials.
More about Meats jobs
What cities are hiring for Meats jobs? Cities with the most Meats job openings:
What are the most commonly searched types of Meats jobs? The most popular types of Meats jobs are:
What states have the most Meats jobs? States with the most job openings for Meats jobs include:
What job categories do people searching Meats jobs look for? The top searched job categories for Meats jobs are:
Meats jobs near you
Infographic showing various Meats job openings in the United States as of June 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 100% Physical job distribution, with an average salary of $48,904 per year, or $23.5 per hour.

Meat Cutter - Will train

Thielen Meats of Pierz

Pierz, MN

$20 - $25/hr

Full-time

Medical, Retirement, PTO

Posted 17 days ago

Job description

Urgent Opening: Talented Meat Cutter - Immediate Hire!

Do you envision yourself in a dynamic and fun working environment where you can showcase your skills? Are you ready to learn and grow in a motivated team? If so, we have an exciting opportunity for you as a Meat Cutter!

Join our employee-owned company known for its delicious quality meat. As a Meat Cutter, you will engage in cutting, trimming, and preparing various cuts of meat to meet customer specifications. This role offers you the chance to develop your skills while working in a supportive and enthusiastic atmosphere.

What You'll Do:

  • Cut, trim, and portion meat according to customer specifications
  • Ensure accuracy and precision in cutting to maintain quality standards
  • Assist with inventory management and stocking of meat products
  • Maintain a clean and organized work area
  • Adhere to all food safety and sanitation guidelines

What You'll Need:

  • Team player attitude
  • Willingness to learn
  • Desire to go the extra mile for customers
  • No experience necessary; we will train the right individual

Why You Should Apply:

  • Competitive pay
  • Employee-owned company with a positive and enthusiastic work culture
  • Opportunity to learn and develop your skills in a renowned butcher shop
  • Full-time day shift schedule for a better work-life balance

Benefits:

  • Health benefits
  • Paid vacation
  • Retirement plan
  • Paid time off (PTO)
  • Employee stock options

Location: Thielen Meats of Pierz - Pierz 310 Main St N, Pierz, MN 56364, USA

If you are a highly skilled Meat Cutter looking for an exciting opportunity, apply now and join our team!

We are known around the world for having the very best quality fresh and smoked meats. Our home-smoked bacon has become world famous for its leanness and great smoky flavor. Read about the awards we have received.
We are now proudly employee-owned building upon the four generations of family ownership. Though we've added many great meat products over the years our old-fashioned techniques have remained the same. We hand cure all our hams and bacon in-house using the area's finest quality pork. We also offer USDA choice beef that's cut fresh daily, all-natural Amish grown chicken, and a great selection of fish and seafood.