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Fish Butcher Jobs (NOW HIRING)

Cut, trim, portion, and prepare fish products according to company standards and customer requests ... Experience in seafood preparation, butcher work, food processing, or a related role is preferred ...

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Conducts briefings with the butchery and fish preparation teams as appropriate, under the direction of the Executive Chef. * Always accurately and efficiently schedules defrost cycle and production ...

Butcher

New York, NY · On-site

$70K - $80K/yr

Clean and break down whole fish while maintaining product quality and minimizing waste. * Perform ... butchery, fish preparation, seafood fabrication, or related culinary environments. * Strong ...

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Fish Cutter

Greensboro, NC · On-site

$19/hr

Required Qualifications High School Diploma/GED or Equivalent Experience 4+ months of fish cutting, butcher, or cutter experience, or demonstrated knife skills in food processing, culinary, or ...

Fish Cutter

Greensboro, NC · On-site

$19/hr

High School Diploma/GED or Equivalent Experience 4+ months of fish cutting, butcher, or cutter experience, or demonstrated knife skills in food processing, culinary, or similar environments. Ability ...

Fish Cutter

Greensboro, NC · On-site

$19/hr

High School Diploma/GED or Equivalent Experience 4+ months of fish cutting, butcher, or cutter experience, or demonstrated knife skills in food processing, culinary, or similar environments. Ability ...

Fish Cutter

Greensboro, NC · On-site

$19/hr

High School Diploma/GED or Equivalent Experience 4+ months of fish cutting, butcher, or cutter experience, or demonstrated knife skills in food processing, culinary, or similar environments. Ability ...

2nd Commis Butcher

New York, NY · On-site

$14.50 - $18.50/hr

The role involves developing and practicing proper cutting and processing techniques for meat and fish products, while learning the product range and seeking guidance from the Chef De Partie Butcher ...

This role requires mastery of Edomae sushi techniques, advanced knife skills, fish butchery, rice preparation, and refined guest interaction at the sushi counter. Primary Responsibilities Sushi ...

This role requires mastery of Edomae sushi techniques, advanced knife skills, fish butchery, rice preparation, and refined guest interaction at the sushi counter. Primary Responsibilities Sushi ...

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2nd Commis Butcher

New York, NY

$14.50 - $18.50/hr

The role involves developing and practicing proper cutting and processing techniques for meat and fish products, while learning the product range and seeking guidance from the Chef De Partie Butcher ...

Butcher

Houston, TX · On-site

$15.75 - $21/hr

The Butcher prepares meat, seafood and poultry items according to established specifications ... Cut and prepare for use various varieties of meat, fish and poultry. * Inspect all meat, seafood ...

Processes fresh fish and other seafood items. Creates effective displays for meat, poultry and seafood and other related merchandise in the butcher block. * Prepares seafood salads and other seasoned ...

Key production responsibilities include the butchery of flat and round fish, and the fabrication of shellfish, including oysters, clams, mussels, lobsters, and cephalopods. JOB SKILLS AND ...

Key production responsibilities include the butchery of flat and round fish, and the fabrication of shellfish, including oysters, clams, mussels, lobsters, and cephalopods. JOB SKILLS AND ...

Butcher

Houston, TX

$15.75 - $21/hr

The Butcher preparesmeat,seafoodand poultry items according to established specifications ... Cut andprepare for usevarious varieties of meat, fish and poultry. * Inspect all meat, seafood, and ...

Processes fresh fish and other seafood items. Creates effective displays for meat, poultry and seafood and other related merchandise in the butcher block. * Prepares seafood salads and other seasoned ...

Key production responsibilities include the butchery of flat and round fish, and the fabrication of shellfish, including oysters, clams, mussels, lobsters, and cephalopods. JOB SKILLS AND ...

Apply Early

Processes fresh fish and other seafood items. Creates effective displays for meat, poultry and seafood and other related merchandise in the butcher block. * Prepares seafood salads and other seasoned ...

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Fish Butcher information

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$15

$23

$32

How much do fish butcher jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for fish butcher in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What are some typical challenges faced by Fish Butchers and how can they be managed on the job?

Fish Butchers often handle large volumes of seafood in fast-paced environments, which can present challenges like maintaining consistency, preventing cross-contamination, and minimizing product waste. Adhering strictly to safety and hygiene standards while working quickly is crucial, and practice helps improve efficiency and precision. Managing heavy lifting and repetitive motions may require proper technique and regular breaks to avoid strain. Successful Fish Butchers develop good organizational habits, communicate closely with chefs or supervisors, and stay up-to-date on best practices to overcome these challenges. With experience, these professionals can grow into supervisory or seafood procurement roles, expanding their career opportunities.

What does a Fish Butcher do?

A Fish Butcher is responsible for preparing fish and seafood by cleaning, scaling, filleting, and portioning them according to customer or chef specifications. They ensure the highest quality and freshness of the product while minimizing waste. Their duties may also include inspecting deliveries, maintaining cleanliness and hygiene in the workspace, and sometimes assisting with inventory management.

What are the key skills and qualifications needed to thrive in the Fish Butcher position, and why are they important?

To thrive as a Fish Butcher, you need excellent knife skills, knowledge of seafood species, and experience in filleting, portioning, and preparing fish to specification, often acquired through hands-on training or culinary coursework. Familiarity with commercial kitchen equipment like band saws, scaling machines, and food safety certifications such as ServSafe are highly beneficial. Strong attention to detail, time management, and the ability to work efficiently as part of a team are crucial soft skills for this position. These capabilities ensure that seafood is prepared to high standards of quality, consistency, and safety, which is vital in food service or retail environments.

More about Fish Butcher jobs
What cities are hiring for Fish Butcher jobs? Cities with the most Fish Butcher job openings:
What states have the most Fish Butcher jobs? States with the most job openings for Fish Butcher jobs include:
What job categories do people searching Fish Butcher jobs look for? The top searched job categories for Fish Butcher jobs are:
Infographic showing various Fish Butcher job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,904 per year, or $23.5 per hour.
fish cutter

$16/hr

Full-time

Posted 23 days ago

Be an early applicant


Job description

We are looking for a detail-oriented and dependable individual to join our team in a food preparation role focused on cutting, portioning, and preparing fish products to meet quality, safety, and presentation standards. This position plays an important part in supporting daily production, maintaining freshness, and ensuring customer satisfaction.

What You Will Do
  • Cut, trim, portion, and prepare fish products according to company standards and customer requests.
  • Inspect product quality, freshness, and appearance before and during preparation.
  • Use knives, cutting tools, and other equipment safely and effectively.
  • Maintain a clean, organized, and sanitary work area throughout the shift.
  • Follow food safety, sanitation, and handling procedures at all times.
  • Package, label, and arrange fish products for display or shipment as needed.
  • Monitor inventory and report product shortages, quality concerns, or equipment issues.
  • Work collaboratively with team members to support efficient daily operations.
What We Are Looking For
  • Experience in seafood preparation, butcher work, food processing, or a related role is preferred but not always required.
  • Ability to handle knives and cutting tools with care and precision.
  • Strong attention to detail and commitment to product quality.
  • Understanding of food safety and sanitation practices.
  • Ability to work in a fast-paced environment and follow instructions accurately.
  • Good communication skills and a team-focused attitude.
  • Physical ability to stand for extended periods, lift moderate weights, and work in cold environments.
What You Can Expect
  • A supportive work environment focused on teamwork and quality.
  • Hands-on training and opportunities to build technical skills.
  • Consistent procedures and clear expectations for daily tasks.
  • The chance to contribute to a respected food operation serving customers with high standards.
Additional Information

Successful candidates will demonstrate reliability, care in handling food products, and a commitment to maintaining a safe and efficient workplace. If you enjoy hands-on work and take pride in producing high-quality results, we encourage you to apply.