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Fish Butcher Jobs (NOW HIRING)

Head Chef

La Jolla, CA ยท On-site

$95K - $115K/yr

... fish butchery to service โ— Build, train, and lead a small, highly skilled kitchen team โ— Manage food cost, quality control, and vendor relationships, including direct sourcing partnerships โ— ...

Key production responsibilities include the butchery of flat and round fish, and the fabrication of shellfish, including oysters, clams, mussels, lobsters, and cephalopods. JOB SKILLS AND ...

Processes fresh fish and other seafood items. Creates effective displays for meat, poultry and seafood and other related merchandise in the butcher block. * Prepares seafood salads and other seasoned ...

Processes fresh fish and other seafood items. Creates effective displays for meat, poultry and seafood and other related merchandise in the butcher block. * Prepares seafood salads and other seasoned ...

Sushi Cook

Chicago, IL ยท On-site

$22 - $24/hr

We offer an extensive training program with opportunities to continue developing skills in fish butchery, sushi preparation, and traditional Japanese techniques, along with long-term growth within ...

Processes fresh fish and other seafood items. Creates effective displays for meat, poultry and seafood and other related merchandise in the butcher block. * Prepares seafood salads and other seasoned ...

Processes fresh fish and other seafood items. Creates effective displays for meat, poultry and seafood and other related merchandise in the butcher block. * Prepares seafood salads and other seasoned ...

Sushi Cook

Chicago, IL ยท On-site

$22 - $24/hr

We offer an extensive training program with opportunities to continue developing skills in fish butchery, sushi preparation, and traditional Japanese techniques, along with long-term growth within ...

Sushi Chef

Chicago, IL ยท On-site

$80K - $100K/yr

Proficiency in knife skills, fish butchery, and traditional Japanese culinary techniques * Strong knowledge of sushi rice preparation, fish selection, and flavor pairing * Familiarity with omakase ...

Sushi Chef

Dallas, TX ยท On-site

$80K - $100K/yr

Proficiency in knife skills, fish butchery, and traditional Japanese culinary techniques * Strong knowledge of sushi rice preparation, fish selection, and flavor pairing * Familiarity with omakase ...

Sushi Chef

Dallas, TX ยท On-site

$80K - $100K/yr

Proficiency in knife skills, fish butchery, and traditional Japanese culinary techniques * Strong knowledge of sushi rice preparation, fish selection, and flavor pairing * Familiarity with omakase ...

Sushi Chef

Chicago, IL ยท On-site

$80K - $100K/yr

Proficiency in knife skills, fish butchery, and traditional Japanese culinary techniques * Strong knowledge of sushi rice preparation, fish selection, and flavor pairing * Familiarity with omakase ...

Sushi Chef

Chicago, IL ยท On-site

$80K - $100K/yr

Proficiency in knife skills, fish butchery, and traditional Japanese culinary techniques * Strong knowledge of sushi rice preparation, fish selection, and flavor pairing * Familiarity with omakase ...

Line Cook

Brooklyn, NY ยท On-site

$18 - $20/hr

The culinary team is responsible for daily bread program, handmade pasta, in-house fermentations, fish butchery and nose to tail animal butchery. We are looking for someone who is eager to be a ...

Sushi Chef

Manhattan, NY ยท On-site

$80K - $100K/yr

Proficiency in knife skills, fish butchery, and traditional Japanese culinary techniques * Strong knowledge of sushi rice preparation, fish selection, and flavor pairing * Familiarity with omakase ...

Sushi Chef

Dallas, TX ยท On-site

$80K - $100K/yr

Proficiency in knife skills, fish butchery, and traditional Japanese culinary techniques * Strong knowledge of sushi rice preparation, fish selection, and flavor pairing * Familiarity with omakase ...

Sushi Chef

Vero Beach, FL ยท On-site

$80K - $100K/yr

Proficiency in knife skills, fish butchery, and traditional Japanese culinary techniques * Strong knowledge of sushi rice preparation, fish selection, and flavor pairing * Familiarity with omakase ...

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Fish Butcher information

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$15

$23

$32

How much do fish butcher jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for fish butcher in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What does a fish butcher do?

A Fish Butcher is responsible for preparing fish and seafood by cleaning, scaling, filleting, and portioning them according to customer or chef specifications. They ensure the highest quality and freshness of the product while minimizing waste. Their duties may also include inspecting deliveries, maintaining cleanliness and hygiene in the workspace, and sometimes assisting with inventory management.

What are the key skills and qualifications needed to thrive as a fish butcher?

To thrive as a Fish Butcher, you need excellent knife skills, knowledge of seafood species, and experience in filleting, portioning, and preparing fish to specification, often acquired through hands-on training or culinary coursework. Familiarity with commercial kitchen equipment like band saws, scaling machines, and food safety certifications such as ServSafe are highly beneficial. Strong attention to detail, time management, and the ability to work efficiently as part of a team are crucial soft skills for this position. These capabilities ensure that seafood is prepared to high standards of quality, consistency, and safety, which is vital in food service or retail environments.

What are some typical challenges faced by fish butchers and how can they be managed on the job?

Fish Butchers often handle large volumes of seafood in fast-paced environments, which can present challenges like maintaining consistency, preventing cross-contamination, and minimizing product waste. Adhering strictly to safety and hygiene standards while working quickly is crucial, and practice helps improve efficiency and precision. Managing heavy lifting and repetitive motions may require proper technique and regular breaks to avoid strain. Successful Fish Butchers develop good organizational habits, communicate closely with chefs or supervisors, and stay up-to-date on best practices to overcome these challenges. With experience, these professionals can grow into supervisory or seafood procurement roles, expanding their career opportunities.

How much does a fish butcher make?

The average fish butcher salary in the United States ranges from $25,000 to $40,000 annually, depending on experience, location, and employer. Entry-level positions may start lower, while experienced butchers with specialized skills can earn higher wages, often working early mornings and weekends in retail or seafood markets.
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What states have the most Fish Butcher jobs?

States with the most job openings for Fish Butcher jobs include:

Infographic showing various Fish Butcher job openings in the United States as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,904 per year, or $23.5 per hour.

Head Chef

Otohime

La Jolla, CA โ€ข On-site

$95K - $115K/yr

Full-time

Medical, PTO

Posted 18 days ago


Job description

Benefits:
  • Health insurance
  • Paid time off
  • Wellness resources
  • Competitive salary

Otohime, a new and intimate Japanese omakase restaurant opening within Roseacre in La Jolla, is seeking an experienced Head Chef ready to lead the kitchen from day one. Brought to life by Scratch Restaurants Group, this is a rare opportunity to lead a modern, chef-driven dining concept in one of San Diego's most sought-after coastal communities.

About Otohime
Tucked within Roseacre, Otohime offers a hidden, intimate counter experience that reinterprets omakase through a modern lens — precise, creative, and confidently its own, while honoring the discipline at the heart of the craft. Every course is considered, every guest is known, in a small-format kitchen where craftsmanship comes before volume.

The Role
 As Head Chef, you will:
●     Lead nightly counter service, executing a seasonal omakase menu with precision and consistency
●     Oversee all kitchen operations, from procurement and fish butchery to service
●     Build, train, and lead a small, highly skilled kitchen team
●     Manage food cost, quality control, and vendor relationships, including direct sourcing partnerships
●     Collaborate closely with Scratch Restaurants Group leadership to uphold a consistent, elevated guest experience
●     Maintain the highest standards of freshness, sanitation, and presentation

What We're Looking For

●     Proven experience as a Head Chef or Executive Chef in a fine-dining or omakase setting — ready to lead a kitchen from opening day
●     Strong knife skills and fish butchery experience, with a modern sensibility grounded in traditional technique
●     A refined palate and sharp attention to detail, seasonality, and presentation
●     Leadership experience running a tight-knit kitchen team
●     A genuine passion for hospitality and guest connection — this is an intimate room where the chef is part of the experience

Compensation
 $95,000–$115,000, commensurate with experience

What We Offer

●     The opportunity to lead a new concept from the ground up, backed by the reputation and resources of Scratch Restaurants Group
●     A collaborative, craft-focused culture within the Roseacre property
●     One of San Diego's most desirable coastal settings