ZipRecruiter

Log In

1

The Butcher Jobs (NOW HIRING)

The Avra Group

BUTCHER

Manhattan, NY · On-site

$17 - $21/hr

The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an excellent understanding of ...

The Avra Group

BUTCHER

Dallas, TX · On-site

$17 - $25/hr

The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an excellent understanding of ...

The Avra Group

BUTCHER

Beverly Hills, CA · On-site

$17 - $20/hr

The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an excellent understanding of ...

Citarella

Butcher (up to $30/h)

East Hampton, NY · On-site

$30/hr

As the Butcher, you will support the Meat team in all daily operations of the department. Responsibilities include inventory control, product knowledge, receiving and quality control, product ...

Sendik's Food Market

Butcher

Hartland, WI · On-site

$16 - $21.50/hr

The main responsibility of the Butcher 1 is to create and prepare high-quality pork, chicken and poultry products for our customers. In addition, the Butcher 1 will assist customers with ...

Sendik's

Butcher

Hartland, WI · On-site

$16 - $21.50/hr

The main responsibility of the Butcher 1 is to create and prepare high-quality pork, chicken and poultry products for our customers. In addition, the Butcher 1 will assist customers with ...

Hosco

Butcher

Miami, FL · On-site

$15.75 - $21/hr

Butcher This team ensures the smooth and efficient operation and control of the butcher shop. Responsibilities include handling, cutting and preparing all items such as: meat (beef, lamb, pork, etc ...

Sendik's

Butcher

Waukesha, WI · On-site

$16.50 - $22/hr

The main responsibility of the Butcher 1 is to create and prepare high-quality pork, chicken and poultry products for our customers. In addition, the Butcher 1 will assist customers with ...

The Avra Group

BUTCHER

Boston, MA · On-site

$18 - $24/hr

Butcher The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an excellent ...

Sendik's

Butcher

Oconomowoc, WI · On-site

$16.50 - $22/hr

The main responsibility of the Butcher 1 is to create and prepare high-quality pork, chicken and poultry products for our customers. In addition, the Butcher 1 will assist customers with ...

King's Seafood Distribution

Meat Butcher

Santa Ana, CA

$22 - $25/hr

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the ...

THE BUTCHER SHOP

Restaurant Cashier

Longview, TX

$11/hr

Join Our Team at THE BUTCHER SHOP in Longview, TX! Looking for an opportunity to be part of a locally loved business with a reputation for quality and service? THE BUTCHER SHOP in Longview, TX, is ...

The Chefs' Warehouse

Butcher

Baltimore, MD

$19 - $20/hr

As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer's expectations.

tcw

Butcher

Baltimore, MD

$16.50 - $21.75/hr

As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer's expectations.

tcw

Butcher

Miami, FL · On-site

$15.75 - $21/hr

As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer's expectations.

Parker County Beef Company

Be Seen First

USDA Butcher

Springtown, TX · On-site

$17.25 - $20/hr

The USDA Butcher plays a crucial role in meat processing, primarily handling beef to ensure quality and safety. Working within a small team of 2-5 members, this position involves precise meat cutting ...

next page

Showing results 1-20

People also search for

All JobsThe Butcher Jobs

The Butcher information

See salary details

$8

$18

$26

How much do the butcher jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for the butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What is the main job of a butcher?

A butcher's main job is to prepare, cut, and package meat for sale in retail or wholesale settings. They operate tools such as knives and saws, ensure meat quality and safety, and may also handle customer service and inventory management.

What is the difference between The Butcher vs The Meat Cutter?

AspectThe ButcherThe Meat Cutter
CertificationsFood safety certifications, such as ServSafeSimilar food safety certifications
Work EnvironmentMeat processing shops, grocery stores, butcheriesGrocery stores, supermarkets, meat markets
Industry UsageCommonly used in retail and wholesale meat shopsOften used interchangeably in retail settings
Job FocusPreparing, cutting, and processing meat productsCutting and trimming meat for sale

The main difference between The Butcher and The Meat Cutter lies in scope and terminology. The Butcher typically refers to someone who prepares and processes meat, often with more responsibilities, while The Meat Cutter focuses specifically on cutting and trimming meat for retail sale. Both roles require similar certifications and work in comparable environments, but The Butcher may have additional duties such as meat selection and customer service.

More about The Butcher jobs
What cities are hiring for The Butcher jobs? Cities with the most The Butcher job openings:
What states have the most The Butcher jobs? States with the most job openings for The Butcher jobs include:
What job categories do people searching The Butcher jobs look for? The top searched job categories for The Butcher jobs are:
The Butcher jobs near you
Infographic showing various The Butcher job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 77% Full Time, and 21% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,449 per year, or $19 per hour.

BUTCHER

The Avra Group

Manhattan, NY • On-site

$17 - $21/hr

Full-time

Posted 22 hours ago

Job description

Butcher

Position Overview:

The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an excellent understanding of food safety, and takes pride in ensuring that every cut meets the highest standards.

Key Responsibilities:

  1. Meat Cutting and Preparation:
    • Cut, trim, and prepare meat and poultry for use in the kitchen or sale in a retail setting.
    • Ensure that cuts of meat meet the restaurant’s specifications and portion standards.
    • Grind meats, prepare sausages, and package portions as needed.
  2. Food Safety:
    • Follow all safety and sanitation guidelines to ensure proper handling and storage of meats.
    • Maintain a clean and organized workstation, including the cutting boards, knives, and refrigeration areas.
    • Monitor the quality and freshness of all products and report any issues to management.
  3. Inventory and Supplies:
    • Manage inventory of meats, including ordering supplies and checking deliveries for accuracy.
    • Ensure that all meats are stored at the appropriate temperature and labeled correctly.
  4. Team Collaboration:
    • Work closely with the kitchen and management team to meet production needs.
    • Assist with menu planning or special cuts as requested.

Qualifications:

  • Previous experience as a butcher or meat cutter is required.
  • Strong knowledge of various meat cuts and butchery techniques.
  • Ability to work in a cold environment and handle heavy lifting.
  • Excellent knife skills and attention to detail.
  • Flexibility to work early mornings, evenings, weekends, and holidays as needed.