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The Butcher Jobs (NOW HIRING)

BUTCHER

Beverly Hills, CA · On-site

$17 - $20/hr

The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an excellent understanding of ...

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BUTCHER

Manhattan, NY · On-site

$17 - $21/hr

The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an excellent understanding of ...

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Butcher

Chicago, IL

$20 - $25/hr

The Butcher prepares meat and fish for Bazaar Meat and Bar Mar using a wide variety of processes including dangerous equipment, sharp knives, and the ever-present danger of cross-contamination. The ...

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BUTCHER

Dallas, TX · On-site

$17 - $25/hr

The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an excellent understanding of ...

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Butcher

Oconomowoc, WI · On-site

$16.50 - $22/hr

The main responsibility of the Butcher 1 is to create and prepare high-quality pork, chicken and poultry products for our customers. In addition, the Butcher 1 will assist customers with ...

Butcher

Whitefish Bay, WI · On-site

$15.75 - $20.75/hr

The main responsibility of the Butcher 1 is to create and prepare high-quality pork, chicken and poultry products for our customers. In addition, the Butcher 1 will assist customers with ...

Butcher

Hartland, WI · On-site

$16 - $21.50/hr

The main responsibility of the Butcher 1 is to create and prepare high-quality pork, chicken and poultry products for our customers. In addition, the Butcher 1 will assist customers with ...

Butcher

Raleigh, NC

$14.25 - $19/hr

The Angus Barn is looking for energetic, caring individuals who would like to work with our ... The Butcher shop room temperature is very cool/ cold and the aging room is around 32 degrees, in ...

Butcher

Baltimore, MD · On-site

$19 - $20/hr

As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer's expectations.

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Butcher

New York, NY · On-site

$21 - $24/hr

Position Summary The Butcher / Pit Crew Team Member is responsible for preparing, trimming, seasoning, smoking, and maintaining our barbecue meats while ensuring food safety and quality standards are ...

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THE BUTCHER SHOP in Longview, TX, is looking for a Night Time Busser to help us create a clean and welcoming environment for our guests. If you thrive in a fast-paced setting and enjoy working behind ...

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Directs and controls the operation of the Butcher Block. Supervises and trains Butcher Block personnel. Ensures customer service and product quality, freshness, safety and selection. DUTIES AND ...

Directs and controls the operation of the Butcher Block. Supervises and trains Butcher Block personnel. Ensures customer service and product quality, freshness, safety and selection. DUTIES AND ...

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

... the butcher station and storage areas - Assist in inventory management and stock rotation of meat products - Cook and serve food items promptly on the hotline, ensuring consistency and quality ...

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the ...

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Position Summary The Butcher is responsible for the fabrication, breakdown, and preparation of all meats, poultry, and select proteins according to the restaurant's standards of quality, yield, and ...

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The Butcher information

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$8

$18

$26

How much do the butcher jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for the butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between The Butcher vs The Meat Cutter?

AspectThe ButcherThe Meat Cutter
CertificationsFood safety certifications, such as ServSafeSimilar food safety certifications
Work EnvironmentMeat processing shops, grocery stores, butcheriesGrocery stores, supermarkets, meat markets
Industry UsageCommonly used in retail and wholesale meat shopsOften used interchangeably in retail settings
Job FocusPreparing, cutting, and processing meat productsCutting and trimming meat for sale

The main difference between The Butcher and The Meat Cutter lies in scope and terminology. The Butcher typically refers to someone who prepares and processes meat, often with more responsibilities, while The Meat Cutter focuses specifically on cutting and trimming meat for retail sale. Both roles require similar certifications and work in comparable environments, but The Butcher may have additional duties such as meat selection and customer service.

More about The Butcher jobs
What cities are hiring for The Butcher jobs? Cities with the most The Butcher job openings:
What states have the most The Butcher jobs? States with the most job openings for The Butcher jobs include:
Infographic showing various The Butcher job openings in the United States as of June 2026, with employment types broken down into 94% Full Time, and 6% Contract. Highlights an 100% Physical job distribution, with an average salary of $39,449 per year, or $19 per hour.

BUTCHER

The Avra Group

Beverly Hills, CA • On-site

$17 - $20/hr

Full-time

Posted 12 days ago

Be an early applicant


Job description

Butcher

Position Overview:

The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an excellent understanding of food safety, and takes pride in ensuring that every cut meets the highest standards.

Key Responsibilities:

  1. Meat Cutting and Preparation:
    • Cut, trim, and prepare meat and poultry for use in the kitchen or sale in a retail setting.
    • Ensure that cuts of meat meet the restaurant’s specifications and portion standards.
    • Grind meats, prepare sausages, and package portions as needed.
  2. Food Safety:
    • Follow all safety and sanitation guidelines to ensure proper handling and storage of meats.
    • Maintain a clean and organized workstation, including the cutting boards, knives, and refrigeration areas.
    • Monitor the quality and freshness of all products and report any issues to management.
  3. Inventory and Supplies:
    • Manage inventory of meats, including ordering supplies and checking deliveries for accuracy.
    • Ensure that all meats are stored at the appropriate temperature and labeled correctly.
  4. Team Collaboration:
    • Work closely with the kitchen and management team to meet production needs.
    • Assist with menu planning or special cuts as requested.

Qualifications:

  • Previous experience as a butcher or meat cutter is required.
  • Strong knowledge of various meat cuts and butchery techniques.
  • Ability to work in a cold environment and handle heavy lifting.
  • Excellent knife skills and attention to detail.
  • Flexibility to work early mornings, evenings, weekends, and holidays as needed.