Butcher
Whitefish Bay, WI · On-site
$15.75 - $20.75/hr
The main responsibility of the Butcher 1 is to create and prepare high-quality pork, chicken and poultry products for our customers. In addition, the Butcher 1 will assist customers with ...
Butcher
Whitefish Bay, WI · On-site
$15.75 - $20.75/hr
The main responsibility of the Butcher 1 is to create and prepare high-quality pork, chicken and poultry products for our customers. In addition, the Butcher 1 will assist customers with ...
Butcher
River Hills, WI · On-site
$16 - $21.50/hr
The main responsibility of the Butcher 1 is to create and prepare high-quality pork, chicken and poultry products for our customers. In addition, the Butcher 1 will assist customers with ...
New
Butcher
River Hills, WI · On-site
$16 - $21.50/hr
The main responsibility of the Butcher 1 is to create and prepare high-quality pork, chicken and poultry products for our customers. In addition, the Butcher 1 will assist customers with ...
New
Butcher
River Hills, WI · On-site
$16 - $21.50/hr
The main responsibility of the Butcher 1 is to create and prepare high-quality pork, chicken and poultry products for our customers. In addition, the Butcher 1 will assist customers with ...
New
Butcher
River Hills, WI · On-site
$16 - $21.50/hr
The main responsibility of the Butcher 1 is to create and prepare high-quality pork, chicken and poultry products for our customers. In addition, the Butcher 1 will assist customers with ...
New
Experienced Butcher
Mequon, WI · On-site
The main responsibility of the Butcher 1 is to create and prepare high-quality pork, chicken and poultry products for our customers. In addition, the Butcher 1 will assist customers with ...
Experienced Butcher
Mequon, WI · On-site
The main responsibility of the Butcher 1 is to create and prepare high-quality pork, chicken and poultry products for our customers. In addition, the Butcher 1 will assist customers with ...
Sustainable Butcher Shop Team
Madison, WI · On-site
$16.75 - $22.25/hr
Previous experience in butchery is not necessary but the ability to handle a knife confidently is. This position will require public interaction so the capability to engage and converse with our ...
Sustainable Butcher Shop Team
Madison, WI · On-site
$16.75 - $22.25/hr
Previous experience in butchery is not necessary but the ability to handle a knife confidently is. This position will require public interaction so the capability to engage and converse with our ...
Sustainable Butcher Shop Team
$16.75 - $22.25/hr
Previous experience in butchery is not necessary but the ability to handle a knife confidently is. This position will require public interaction so the capability to engage and converse with our ...
Sustainable Butcher Shop Team
$16.75 - $22.25/hr
Previous experience in butchery is not necessary but the ability to handle a knife confidently is. This position will require public interaction so the capability to engage and converse with our ...
Butcher
$16 - $21.25/hr
We are looking to add a butcher to our team at Lake Geneva Country Meats. This position will ... Evaluate the quality of products and ensure LGCM standards are met. * Follow USDA guidelines to ...
Butcher
$16 - $21.25/hr
We are looking to add a butcher to our team at Lake Geneva Country Meats. This position will ... Evaluate the quality of products and ensure LGCM standards are met. * Follow USDA guidelines to ...
Butcher
Lake Geneva, WI · On-site
$16 - $21.25/hr
We are looking to add a butcher to our team at Lake Geneva Country Meats. This position will ... Evaluate the quality of products and ensure LGCM standards are met. * Follow USDA guidelines to ...
Quick apply
Butcher
Lake Geneva, WI · On-site
$16 - $21.25/hr
We are looking to add a butcher to our team at Lake Geneva Country Meats. This position will ... Evaluate the quality of products and ensure LGCM standards are met. * Follow USDA guidelines to ...
Butcher II
$23.75/hr
About the Role: As a Butcher II in one of our meat departments, you will have the opportunity to produce high quality meat cuts and seafood products for our customers. Who You Are: You are looking ...
New
Butcher II
$23.75/hr
About the Role: As a Butcher II in one of our meat departments, you will have the opportunity to produce high quality meat cuts and seafood products for our customers. Who You Are: You are looking ...
New
Butcher II
Madison, WI · On-site
$23.75/hr
About the Role: As a Butcher II in one of our meat departments, you will have the opportunity to produce high quality meat cuts and seafood products for our customers. Who You Are: You are looking ...
New
Butcher II
Madison, WI · On-site
$23.75/hr
About the Role: As a Butcher II in one of our meat departments, you will have the opportunity to produce high quality meat cuts and seafood products for our customers. Who You Are: You are looking ...
New
Butcher
Lake Geneva, WI · On-site
$20 - $24/hr
We are looking to add a butcher to our team at Lake Geneva Country Meats. This position will ... Evaluate the quality of products and ensure LGCM standards are met. * Follow USDA guidelines to ...
Butcher
Lake Geneva, WI · On-site
$20 - $24/hr
We are looking to add a butcher to our team at Lake Geneva Country Meats. This position will ... Evaluate the quality of products and ensure LGCM standards are met. * Follow USDA guidelines to ...
The Lead Butcher is a working butcher who also sets the pace for the counter. This position breaks and fabricates product to Karl's standards, builds and maintains the service case, fills customer ...
Quick apply
The Lead Butcher is a working butcher who also sets the pace for the counter. This position breaks and fabricates product to Karl's standards, builds and maintains the service case, fills customer ...
Plant Manager
Shullsburg, WI · On-site
... The Butcher's Table. We're passionate about making real food with absolutely zero artificial ingredients. We're a team at the forefront of the food revolution, committed to our mission to Change the ...
Plant Manager
Shullsburg, WI · On-site
... The Butcher's Table. We're passionate about making real food with absolutely zero artificial ingredients. We're a team at the forefront of the food revolution, committed to our mission to Change the ...
Production Kitchen Cook 3
Milwaukee, WI · On-site
$21/hr
Perform intermediate to advanced food preparation and cooking duties, including but not limited to grilling, steaming, and roasting foods and working in the butcher shop, cook/chill area, and garde ...
Production Kitchen Cook 3
Milwaukee, WI · On-site
$21/hr
Perform intermediate to advanced food preparation and cooking duties, including but not limited to grilling, steaming, and roasting foods and working in the butcher shop, cook/chill area, and garde ...
... The Butcher's Table. We're passionate about making real food with absolutely zero artificial ingredients. We're a team at the forefront of the food revolution, committed to our mission to Change the ...
... The Butcher's Table. We're passionate about making real food with absolutely zero artificial ingredients. We're a team at the forefront of the food revolution, committed to our mission to Change the ...
Plant Manager
Shullsburg, WI · On-site
... The Butcher's Table. We're passionate about making real food with absolutely zero artificial ingredients. We're a team at the forefront of the food revolution, committed to our mission to Change the ...
Plant Manager
Shullsburg, WI · On-site
... The Butcher's Table. We're passionate about making real food with absolutely zero artificial ingredients. We're a team at the forefront of the food revolution, committed to our mission to Change the ...
... Butchery program for the 2026-2027 school year ... If you possess the aspiration to help others succeed, this is an opportunity for you to positively ...
... Butchery program for the 2026-2027 school year ... If you possess the aspiration to help others succeed, this is an opportunity for you to positively ...
... Butchery program for the 2026-2027 school year ... If you possess the aspiration to help others succeed, this is an opportunity for you to positively ...
... Butchery program for the 2026-2027 school year ... If you possess the aspiration to help others succeed, this is an opportunity for you to positively ...
Meat Cutter
$14.25 - $18.75/hr
Butchery Leadership : Provide expertise and leadership on the sales floor, ensuring safety and sanitation guidelines are followed, and inventory is effectively managed within the grocery store ...
Meat Cutter
$14.25 - $18.75/hr
Butchery Leadership : Provide expertise and leadership on the sales floor, ensuring safety and sanitation guidelines are followed, and inventory is effectively managed within the grocery store ...
Meat Cutter
$14 - $18.50/hr
Butchery Leadership : Provide expertise and leadership on the sales floor, ensuring safety and sanitation guidelines are followed, and inventory is effectively managed within the grocery store ...
Meat Cutter
$14 - $18.50/hr
Butchery Leadership : Provide expertise and leadership on the sales floor, ensuring safety and sanitation guidelines are followed, and inventory is effectively managed within the grocery store ...
The Butcher information
What is the difference between The Butcher vs The Meat Cutter?
| Aspect | The Butcher | The Meat Cutter |
|---|---|---|
| Certifications | Food safety certifications, such as ServSafe | Similar food safety certifications |
| Work Environment | Meat processing shops, grocery stores, butcheries | Grocery stores, supermarkets, meat markets |
| Industry Usage | Commonly used in retail and wholesale meat shops | Often used interchangeably in retail settings |
| Job Focus | Preparing, cutting, and processing meat products | Cutting and trimming meat for sale |
The main difference between The Butcher and The Meat Cutter lies in scope and terminology. The Butcher typically refers to someone who prepares and processes meat, often with more responsibilities, while The Meat Cutter focuses specifically on cutting and trimming meat for retail sale. Both roles require similar certifications and work in comparable environments, but The Butcher may have additional duties such as meat selection and customer service.
What are popular job titles related to The Butcher jobs in Wisconsin?
For The Butcher jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching The Butcher jobs in Wisconsin look for?
The top searched job categories for The Butcher jobs in Wisconsin are:
What cities in Wisconsin are hiring for The Butcher jobs?
Cities in Wisconsin with the most The Butcher job openings:
$15.75 - $20.75/hr
Full-time
Re-posted 24 days ago
Job description
Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Butcher 1
Manager
Meat & Seafood Manager
Job Summary
The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The main responsibility of the Butcher 1 is to create and prepare high-quality pork, chicken and poultry products for our customers. In addition, the Butcher 1 will assist customers with recommendations and product suggestions.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
Qualifications:
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Butcher 1
Manager
Meat & Seafood Manager
Job Summary
The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The main responsibility of the Butcher 1 is to create and prepare high-quality pork, chicken and poultry products for our customers. In addition, the Butcher 1 will assist customers with recommendations and product suggestions.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
- Serve customers in the Meat & Seafood Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
- Provide consistent, timely and friendly customer service when answering questions and making suggestions
- Prepare and prep all Top Shelf items for the Meat and Seafood case, including, but not limited to, kabobs, marinades, and gourmet burgers
- Grind meat according to the daily production schedule
- Consistently meet Sendik's proficiency and yield standards
- Cut various portions of meat, including pork, chicken and poultry based on daily production schedule. Beef products will be cut on an as-needed basis
- Assist with communicating and repurposing potential department shrink
- Maintain grind and sanitation logs
- Assist with maintain back coolers, including, but not limited to rotating and dating for quality and freshness
- Assist with creating displays based on the weekly sales ad
- Operate, maintain and clean Meat & Seafood equipment including knives, grinder, saw and coolers
- Assist with the training and mentoring of new associates in the Meat & Seafood Department
- Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
- Assist with all other Meat & Seafood Department duties as needed
Qualifications:
- Must be a minimum of 18 years of age due to required operation of Meat & Seafood equipment
- Prior experience with meat cutting is required, with the ability to consistently meet Sendik's yield and proficiency standards
- Excellent communication, organizational and planning skills
- Ability to quickly adapt to changing conditions, priorities and circumstances
- Ability to problem solve and make independent decisions regarding department needs and priorities
- Strong knowledge of local and state health, sanitation and safety regulations
- Strong sense of urgency, time management, prioritization and multitasking skills
- Ability to accommodate a fluctuating schedule, including evening, weekend and holiday shifts
- Ability to stand, walk, lift, bend, push/pull for extended periods of time
- Ability to lift up to 100 pounds