Butcher
Hartland, WI · On-site
Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...
Butcher
Hartland, WI · On-site
Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...
Butcher
Whitefish Bay, WI · On-site
$15.75 - $20.75/hr
Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...
Butcher
Whitefish Bay, WI · On-site
$15.75 - $20.75/hr
Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...
Sustainable Butcher Shop Team
Madison, WI · On-site
$16.75 - $22.25/hr
Conscious Carnivore by Black Earth Meats is hiring for two newly created F/T positions. Butcher's Assistant/Apprentice - Applicant must possess strong work ethic and a desire to learn. Previous ...
Sustainable Butcher Shop Team
Madison, WI · On-site
$16.75 - $22.25/hr
Conscious Carnivore by Black Earth Meats is hiring for two newly created F/T positions. Butcher's Assistant/Apprentice - Applicant must possess strong work ethic and a desire to learn. Previous ...
Sustainable Butcher Shop Team
Madison, WI · On-site
$16.75 - $22.25/hr
Conscious Carnivore by Black Earth Meats is hiring for two newly created F/T positions. Butcher's Assistant/Apprentice- Applicant must possess strong work ethic and a desire to learn. Previous ...
Sustainable Butcher Shop Team
Madison, WI · On-site
$16.75 - $22.25/hr
Conscious Carnivore by Black Earth Meats is hiring for two newly created F/T positions. Butcher's Assistant/Apprentice- Applicant must possess strong work ethic and a desire to learn. Previous ...
Slaughter Floor Butcher
Lake Geneva, WI · On-site
Starting at $18 - $22 per hour, based on experience We are looking for a Whole Process Butcher who ... Grind meats as needed. * End-of-day cleaning and sanitation duties. * Other duties as assigned.
Quick apply
Slaughter Floor Butcher
Lake Geneva, WI · On-site
Starting at $18 - $22 per hour, based on experience We are looking for a Whole Process Butcher who ... Grind meats as needed. * End-of-day cleaning and sanitation duties. * Other duties as assigned.
Experienced Butcher
Mequon, WI · On-site
Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...
Experienced Butcher
Mequon, WI · On-site
Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...
This position is responsible for instruction in the Artisanal Modern Meat Butchery program at the college level. This includes developing a relevant and progressive curriculum, designing and ...
This position is responsible for instruction in the Artisanal Modern Meat Butchery program at the college level. This includes developing a relevant and progressive curriculum, designing and ...
This position is responsible for instruction in the Artisanal Modern Meat Butchery program at the college level. This includes developing a relevant and progressive curriculum, designing and ...
This position is responsible for instruction in the Artisanal Modern Meat Butchery program at the college level. This includes developing a relevant and progressive curriculum, designing and ...
Meat Cutter
De Pere, WI · On-site
$14.75 - $19.50/hr
Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...
Meat Cutter
De Pere, WI · On-site
$14.75 - $19.50/hr
Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...
Meat Cutter
Green Bay, WI · On-site
$14.75 - $19.75/hr
Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...
Meat Cutter
Green Bay, WI · On-site
$14.75 - $19.75/hr
Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...
Meat Cutter
De Pere, WI · On-site
$14.75 - $19.50/hr
Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...
Meat Cutter
De Pere, WI · On-site
$14.75 - $19.50/hr
Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...
Meat Cutter
$14.25 - $18.75/hr
Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your craftsmanship can ...
Meat Cutter
$14.25 - $18.75/hr
Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your craftsmanship can ...
Meat Cutter
De Pere, WI · On-site
$14.75 - $19.50/hr
Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...
Meat Cutter
De Pere, WI · On-site
$14.75 - $19.50/hr
Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...
Meat Cutter
Onalaska, WI · On-site
$14.25 - $18.75/hr
Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your craftsmanship can ...
Meat Cutter
Onalaska, WI · On-site
$14.25 - $18.75/hr
Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your craftsmanship can ...
Meat Cutter
De Pere, WI · On-site
$14.75 - $19.50/hr
Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...
Meat Cutter
De Pere, WI · On-site
$14.75 - $19.50/hr
Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...
Meat Cutter
De Pere, WI · On-site
$14.75 - $19.50/hr
Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...
Meat Cutter
De Pere, WI · On-site
$14.75 - $19.50/hr
Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...
Slaughter Floor Butcher
$18 - $22/hr
We are looking for a Whole Process Butcher who wants to participate in whole animal butchery from ... Grind meats as needed. * End-of-day cleaning and sanitation duties. * Other duties as assigned.
Slaughter Floor Butcher
$18 - $22/hr
We are looking for a Whole Process Butcher who wants to participate in whole animal butchery from ... Grind meats as needed. * End-of-day cleaning and sanitation duties. * Other duties as assigned.
Meat Cutter
$14.25 - $18.75/hr
Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your craftsmanship can ...
Meat Cutter
$14.25 - $18.75/hr
Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your craftsmanship can ...
Meat Cutter
$14 - $18.50/hr
Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your craftsmanship can ...
New
Meat Cutter
$14 - $18.50/hr
Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your craftsmanship can ...
New
Meat Cutter
$14.25 - $18.75/hr
Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your craftsmanship can ...
Meat Cutter
$14.25 - $18.75/hr
Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your craftsmanship can ...
Meat Butcher information
See Wisconsin salary details
$8.25 - $9.97
0% of jobs
$9.97 - $11.69
4% of jobs
$11.69 - $13.41
4% of jobs
$13.41 - $15.13
9% of jobs
$16.30 is the 25th percentile. Wages below this are outliers.
$15.13 - $16.85
12% of jobs
$16.85 - $18.57
16% of jobs
The median wage is $18.96 / hr.
$18.57 - $20.29
23% of jobs
$21.09 is the 75th percentile. Wages above this are outliers.
$20.29 - $22.01
15% of jobs
$22.01 - $23.73
10% of jobs
$23.73 - $25.45
4% of jobs
$25.45 - $27.18
3% of jobs
$8
$19
$27
How much do meat butcher jobs pay per hour?
As of Jul 29, 2026, the average hourly pay for meat butcher in Wisconsin is $19.14, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $21.35 per hour, depending on experience, location, and employer.
How much money does a butcher earn?
A meat butcher's average salary varies by location and experience but typically ranges from $25,000 to $50,000 annually. Skilled butchers with certifications and experience can earn higher wages, especially in specialty or high-volume settings.
What are the key skills and qualifications needed to thrive as a Meat Butcher, and why are they important?
To thrive as a Meat Butcher, you need expertise in meat cutting, knowledge of meat grades, food safety, and often a high school diploma or equivalent. Familiarity with tools like band saws, knives, grinders, and adherence to sanitation standards or certifications (such as HACCP) is typically required. Attention to detail, manual dexterity, and strong customer service skills help butchers stand out in their role. These abilities ensure product quality, workplace safety, and customer satisfaction in a demanding retail or processing environment.
What is top pay for a meat cutter at Costco?
The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with certifications or specialized skills may earn higher wages, and Costco often offers benefits such as health insurance and retirement plans.
What are some common challenges meat butchers face in maintaining product quality and safety?
Meat butchers often encounter challenges related to maintaining strict hygiene standards, properly storing and handling various cuts of meat, and adhering to food safety regulations. Working efficiently under time constraints while ensuring precise cuts can also be demanding. Additionally, staying updated on best practices and handling customer requests for specific cuts or preparations requires both skill and attention to detail. Effective communication with team members and other departments, such as inventory or sales, is essential to ensure smooth operations.
What is the hourly rate for a butcher?
The hourly rate for a meat butcher typically ranges from $12 to $20, depending on experience, location, and the employer. Skilled butchers with certifications or specialized knowledge may earn higher wages, especially in high-demand areas or larger retail establishments.
What are meat butchers?
Meat butchers are skilled workers who prepare, cut, trim, and package various types of meat for sale or further processing. They may work in grocery stores, butcher shops, meat processing plants, or supermarkets. Their responsibilities often include breaking down carcasses, ensuring proper storage, maintaining cleanliness, and advising customers on different cuts of meat. Butchers must follow strict food safety and hygiene regulations to ensure the meat is safe for consumption. The role requires physical strength, precision, and knowledge of different meat cuts and preparation techniques.
Who pays the most for meat cutters?
The highest wages for meat cutters are typically found in large retail chains, supermarkets, and specialty butcher shops in regions with higher living costs. Experienced meat cutters with certifications and skills in meat processing often earn more, especially in areas with a strong demand for skilled labor.
What is the difference between Meat Butcher vs Meat Cutter?
| Aspect | Meat Butcher | Meat Cutter |
|---|---|---|
| Credentials | None required, but certifications like HACCP are a plus | None required, similar credentials |
| Work Environment | Grocery stores, butcher shops, meat processing plants | Grocery stores, meat departments, processing facilities |
| Industry Usage | Commonly used in retail and wholesale meat sales | Often used interchangeably with Meat Butcher in retail settings |
Meat Butchers and Meat Cutters perform similar roles in preparing and cutting meat. While the terms are often used interchangeably, 'Meat Butcher' typically emphasizes the craft of butchering in retail or wholesale environments, whereas 'Meat Cutter' may be more common in grocery store settings. Both roles require knowledge of meat cuts and safety standards, with minimal formal credentials needed.
What are the most commonly searched types of Meat Butcher jobs in Wisconsin? The most popular types of Meat Butcher jobs in Wisconsin are:
What are popular job titles related to Meat Butcher jobs in Wisconsin? For Meat Butcher jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Meat Butcher jobs in Wisconsin look for? The top searched job categories for Meat Butcher jobs in Wisconsin are:
Full-time
Posted 4 days ago
Job description
Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Butcher 1
Manager
Meat & Seafood Manager
Job Summary
The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The main responsibility of the Butcher 1 is to create and prepare high-quality pork, chicken and poultry products for our customers. In addition, the Butcher 1 will assist customers with recommendations and product suggestions.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
Qualifications:
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Butcher 1
Manager
Meat & Seafood Manager
Job Summary
The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The main responsibility of the Butcher 1 is to create and prepare high-quality pork, chicken and poultry products for our customers. In addition, the Butcher 1 will assist customers with recommendations and product suggestions.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
- Serve customers in the Meat & Seafood Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
- Provide consistent, timely and friendly customer service when answering questions and making suggestions
- Prepare and prep all Top Shelf items for the Meat and Seafood case, including, but not limited to, kabobs, marinades, and gourmet burgers
- Grind meat according to the daily production schedule
- Consistently meet Sendik's proficiency and yield standards
- Cut various portions of meat, including pork, chicken and poultry based on daily production schedule. Beef products will be cut on an as-needed basis
- Assist with communicating and repurposing potential department shrink
- Maintain grind and sanitation logs
- Assist with maintain back coolers, including, but not limited to rotating and dating for quality and freshness
- Assist with creating displays based on the weekly sales ad
- Operate, maintain and clean Meat & Seafood equipment including knives, grinder, saw and coolers
- Assist with the training and mentoring of new associates in the Meat & Seafood Department
- Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
- Assist with all other Meat & Seafood Department duties as needed
Qualifications:
- Must be a minimum of 18 years of age due to required operation of Meat & Seafood equipment
- Prior experience with meat cutting is required, with the ability to consistently meet Sendik's yield and proficiency standards
- Excellent communication, organizational and planning skills
- Ability to quickly adapt to changing conditions, priorities and circumstances
- Ability to problem solve and make independent decisions regarding department needs and priorities
- Strong knowledge of local and state health, sanitation and safety regulations
- Strong sense of urgency, time management, prioritization and multitasking skills
- Ability to accommodate a fluctuating schedule, including evening, weekend and holiday shifts
- Ability to stand, walk, lift, bend, push/pull for extended periods of time
- Ability to lift up to 100 pounds