Experienced Meat Cutter
West Salem, WI · On-site
$20/hr
Remove totes and tubs of scrap and place in pick-up area. * Assist Packers and Sanitizers as ... Experience: 1+ year Meat Cutter Experience or butcher, chef or Culinary/knife skills experience.
Experienced Meat Cutter
West Salem, WI · On-site
$20/hr
Remove totes and tubs of scrap and place in pick-up area. * Assist Packers and Sanitizers as ... Experience: 1+ year Meat Cutter Experience or butcher, chef or Culinary/knife skills experience.
Butcher Packer information
See Wisconsin salary details
$9.22 - $10.04
2% of jobs
$10.04 - $10.85
1% of jobs
$10.85 - $11.67
0% of jobs
$11.67 - $12.48
1% of jobs
$12.48 - $13.30
2% of jobs
$13.30 - $14.12
3% of jobs
$14.12 - $14.93
6% of jobs
$15.75 is the 25th percentile. Wages below this are outliers.
$14.93 - $15.75
9% of jobs
$15.75 - $16.57
10% of jobs
The median wage is $16.96 / hr.
$16.57 - $17.38
30% of jobs
$17.60 is the 75th percentile. Wages above this are outliers.
$17.38 - $18.20
34% of jobs
$9
$16
$18
How much do butcher packer jobs pay per hour?
As of Aug 7, 2026, the average hourly pay for butcher packer in Wisconsin is $16.24, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $17.45 per hour, depending on experience, location, and employer.
What is a butcher packer?
Butcher Packers are workers responsible for preparing, cutting, and packaging meat products in retail stores, butcher shops, or processing plants. They handle raw meat, trim and cut it according to specifications, and ensure that it is properly packaged for sale or distribution. Their duties often include weighing, labeling, and inspecting meat for quality and safety. Butcher Packers must follow strict hygiene and food safety standards to prevent contamination. The role requires attention to detail and knowledge of different types of meats and cuts.
What are the key skills and qualifications needed to thrive as a butcher packer, and why are they important?
To thrive as a Butcher Packer, you need strong knife skills, knowledge of meat cuts, food safety practices, and often a high school diploma or equivalent. Familiarity with meat processing equipment, packaging machinery, and adherence to HACCP or similar food safety certification is typically required. Attention to detail, physical stamina, teamwork, and effective communication are valuable soft skills in this role. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced meat processing environment.
What are some common challenges faced by butcher packers and how can they be managed effectively?
Butcher Packers often face challenges such as maintaining high levels of accuracy while processing and packaging meats, ensuring strict adherence to food safety standards, and working efficiently in refrigerated environments. Managing these challenges involves staying focused during repetitive tasks, using proper lifting techniques to avoid injury, and wearing appropriate protective gear for comfort and safety. Teamwork is essential, as Butcher Packers frequently coordinate with other staff to meet production targets and maintain a smooth workflow.
What is the difference between Butcher Packer vs Butcher?
| Aspect | Butcher Packer | Butcher |
|---|---|---|
| Credentials | High school diploma, food safety certifications | High school diploma, food safety certifications |
| Work Environment | Meat processing facilities, packing areas | Butcher shops, meat departments in stores |
| Employer & Industry | Meat processing plants, food manufacturing | Grocery stores, butcher shops, meat markets |
| Primary Duties | Packaging and preparing meat products for sale | Cutting, trimming, and preparing meat for customers |
While both roles involve working with meat products, a Butcher Packer primarily focuses on packaging and preparing meat for distribution, often in processing plants. A Butcher, on the other hand, typically cuts and prepares meat directly for customers in retail settings. Both roles require food safety knowledge and similar certifications, but their work environments and daily tasks differ significantly.
What are popular job titles related to Butcher Packer jobs in Wisconsin? For Butcher Packer jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Butcher Packer jobs in Wisconsin look for? The top searched job categories for Butcher Packer jobs in Wisconsin are:
What cities in Wisconsin are hiring for Butcher Packer jobs? Cities in Wisconsin with the most Butcher Packer job openings:
$20/hr
Full-time
Medical, Retirement, PTO
Re-posted 3 days ago
Job description
Position Details:
- $10,000 Hiring Bonus - Any person who has worked for a Performance Food Group (PFG) owned company within the last 6 months is not eligible to receive this incentive.
- Work Schedule: Monday - Friday (No Weekends)
- Start Time: Between 6am to 7am until job is complete
- Pay Range: From $20 per hour based on experience
- Work Location: 1130 industrial Ave., West Salem, WI
- Phone: 608-793-9306
We Deliver the Goods:
- Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
- Growth opportunities performing essential work to support America's food distribution system
- Safe and inclusive working environment, including culture of rewards, recognition, and respect
Portion cut, slice and package meats/seafood to specific sizes and weights according to work order specifications and customer preferences, clean and sanitize tools ensuring all safety, Good Manufacturing Practices (GMP) and quality standards are met and to maintain the efficient flow of product through the production process. Functions as a team member within the department and
organization, as required, and perform any duty assigned to best serve the company.
Responsibilities may include, but not limited to:
- Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations. At the end of the shift secure all equipment and complete all necessary paperwork.
- Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle.
- Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques.
- Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required.
- Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs.
- Remove totes and tubs of scrap and place in pick-up area.
- Assist Packers and Sanitizers as required.
- Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required.
- Performs other related duties as assigned.
EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
Education: High school diploma or GED.
Experience: 1+ year Meat Cutter Experience or butcher, chef or Culinary/knife skills experience.
Skills:
• Knowledge of portion control practices and be familiar with the various cuts and types of meat products.
• Ability to stand continuously for 8 - 10 hours; ability to perform frequent lifting of 10 - 60 pounds, 60+ pounds occasionally from all positions; ability to occasionally push/pull tubs of meat weighing in excess of 100 pounds.
• Requires very repetitive work of the upper extremities with frequent twisting and bending at the waist along with extended reaching at knee level, waist level and shoulder level. Manual dexterity is required to assemble boxes, operate machines, handle meats, etc.
• Must be able to work in a damp, cool environment (40-45 degree) with some exposure to freezer temperatures and work a flexible schedule, depending on work volume.
• This position must pass a post offer drug test and background check.
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.