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Meats Jobs in Wisconsin (NOW HIRING)

Meat Clerk

Lake Geneva, WI · On-site

$16/hr

About Lake Geneva Country Meats Lake Geneva Country Meats is a family-owned and operated company that has been in business since 1965. We combine a USDA-inspected sausage kitchen and custom ...

Meat Clerk

Lake Geneva, WI · On-site

$16/hr

About Lake Geneva Country Meats Lake Geneva Country Meats is a family-owned and operated company that has been in business since 1965. We combine a USDA-inspected sausage kitchen and custom ...

Meat Cutter

Suamico, WI · On-site

$14.75 - $19.75/hr

Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store ...

Meat Cutter

Hales Corners, WI · On-site

$14.75 - $19.50/hr

Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store ...

Meat Cutter

Green Bay, WI

$14.75 - $19.75/hr

Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store ...

Meat Cutter

New London, WI · On-site

$14 - $18.75/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...

Meat Cutter

Suamico, WI · On-site

$14.75 - $19.75/hr

Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store ...

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Meat Cutter Reports To: Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and ...

Meat Cutter

Fort Atkinson, WI · On-site

$14 - $18.50/hr

Meat Cutter - Part Time Reports To: Meat Manager Must have weekend availability. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Meat Cutter

New London, WI · On-site

$14 - $18.75/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Meat Cutter Reports To: Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and ...

Meat Cutter

Fort Atkinson, WI · On-site

$14 - $18.50/hr

Meat Cutter - Part Time Reports To: Meat Manager Must have weekend availability. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Meat Cutter Reports To: Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and ...

Meat Cutter

Hales Corners, WI · On-site

$14.75 - $19.50/hr

Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store ...

Meat Cutter

Green Bay, WI · On-site

$14.75 - $19.75/hr

Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store ...

Meat Cutter

Hales Corners, WI

$14.75 - $19.50/hr

Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store ...

Meat Cutter

Fort Atkinson, WI · On-site

$14 - $18.50/hr

Meat Cutter - Part Time Reports To: Meat Manager Must have weekend availability. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Meat Cutter

Green Bay, WI

$14.75 - $19.75/hr

Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store ...

Meat Cutter

Fort Atkinson, WI · On-site

$14 - $18.50/hr

Meat Cutter - Part Time Reports To: Meat Manager Must have weekend availability. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

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Showing results 1-20

Meats information

See Wisconsin salary details

$15

$23

$32

How much do meats jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for meats in Wisconsin is $23.73, according to ZipRecruiter salary data. Most workers in this role earn between $19.18 and $26.92 per hour, depending on experience, location, and employer.

What is a meat?

In a grocery store, 'meats' generally refers to the department responsible for handling, preparing, and selling various types of meat products such as beef, pork, poultry, and seafood. Employees in the meats department may cut, package, display, and maintain the freshness and quality of these products. They also assist customers, ensure proper food safety standards, and keep the area clean and organized. This role is essential for providing customers with high-quality protein options and knowledgeable service.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need strong knife skills, knowledge of meat products and cuts, and often a high school diploma or equivalent. Familiarity with meat processing equipment, safety protocols, and sometimes certifications such as food handler's permits are typically required. Attention to detail, customer service, and teamwork are crucial soft skills for delivering quality products and meeting customer needs. These abilities ensure safe, efficient meat preparation and contribute to customer satisfaction and workplace safety.

What are some common challenges faced by team members working in the meats department of a grocery store?

Team members in the meats department often face challenges related to food safety compliance, maintaining proper inventory levels, and ensuring product freshness. The role requires careful handling of raw meats, strict adherence to hygiene protocols, and frequent communication with both customers and other store departments. Additionally, team members must balance customer service with back-end tasks like cutting, packaging, and labeling meats, all while meeting daily sales and quality goals.

What is the difference between Meats vs Butchers?

AspectMeatsButchers
CertificationsFood safety, HACCP, state-specific licensesFood safety, HACCP, specialized butchery certifications
Work EnvironmentGrocery stores, markets, processing plantsButcher shops, grocery stores, meat processing facilities
Industry UsageGeneral term for meat products and related rolesSpecific role focusing on cutting, preparing, and selling meat

Meats is a broad term encompassing various meat products and roles, while butchers are specialized professionals who cut, prepare, and sell meat. Both roles require food safety certifications, but butchers often have additional specialized training. Typically, both work in similar environments like grocery stores or processing plants, but the term 'meats' refers more generally to the industry or product, whereas 'butchers' denote a specific job function within that industry.

What are the most commonly searched types of Meats jobs in Wisconsin?

The most popular types of Meats jobs in Wisconsin are:

What are popular job titles related to Meats jobs in Wisconsin?

For Meats jobs in Wisconsin, the most frequently searched job titles are:

Infographic showing various Meats job openings in Wisconsin as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $49,361 per year, or $23.7 per hour.

Meat Clerk

Lake Geneva, WI • On-site

Lake Geneva Country Meats
Food and Drink Manufacturing • 11 - 50 employees

$16/hr

Full-time

Life, Retirement, PTO

Posted 16 days ago


Job description

This job is for someone who enjoys food and knowing the people they work for and with. Our work environment offers a variety of tasks each day, as well as a friendly group of passionate customers. This position offers a stable schedule, benefits, and requires no experience - just a positive attitude. Keep reading for all the details.
This is a full-time position that requires weekend hours. Please answer the schedule question as part of the application with your preferred work schedule.
About Lake Geneva Country Meats
Lake Geneva Country Meats is a family-owned and operated company that has been in business since 1965. We combine a USDA-inspected sausage kitchen and custom processing facility with a gourmet retail store. We strive to provide a workplace that treats our team members as human beings first by allowing for flexibility and understanding that life happens. We value people who are passionate about food, want to provide exceptional experiences for our customers, and are committed to working towards always improving.
Job summary
Meat Clerks are the front-line Lake Geneva Country Meats retail team members and perform all production and service tasks essential to the daily operations of LGCM. Internally, we call this position Meat Ambassador to reflect the friendly, outgoing personality of successful team members.
Essential functions
  • Waiting on customers.
  • Performing production tasks such as marinating chicken, slicing jerky, etc.
  • Wrapping and packaging meats.
  • Cleaning food contact surfaces, as well as the store.

Competencies
  • Ability to understand the various features of the products sold at LGCM.
  • Ability to help customers select the proper product for their occasion.
  • Ability to follow LGCM standards in preparing, packaging, and selling products.
  • A desire to provide pleasant and helpful customer service.
  • Positive, team-oriented attitude.
  • Ability to use modern technology such as phone-based apps.

Physical requirements
This position must be able to:
  • Fluently communicate verbally and in writing in the English language.
  • Lift up to 40 pounds.
  • Safely use sharp objects such as meat knives, deli slicers, and more.
  • Stand for an 8-hour shift: 2 fifteen-minute rest breaks and 1 thirty-minute meal break are provided during a shift.
  • Prolonged periods sitting at a desk and working on a computer are also possible.
  • Operate in a variety of temperature environments from a "room temperature" retail store to coolers kept in the 40º range, to freezers that are kept in the 0º range.

Education and experience
  • Prior experience in a retail or food-related industry is preferred but not necessary.

Benefits
  • Competitive salary, based on experience.
  • SIMPLE IRA retirement plan with company match.
  • Paid time off for all full-time employees.
  • Paid Holidays.
  • Generous employee discount.
  • Life insurance.
  • Supplemental insurance available as payroll deduction.

Other duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.