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Meat Sales Associate Jobs in Wisconsin (NOW HIRING)

... and on the sales floor. The main responsibility of the Meat Associate is to weigh, package and price items from the meat and seafood case. The Meat & Seafood Associate will also assist in ...

... and on the sales floor. The main responsibility of the Meat Associate is to weigh, package and price items from the meat and seafood case. The Meat & Seafood Associate will also assist in ...

... and on the sales floor. The main responsibility of the Meat Associate is to weigh, package and price items from the meat and seafood case. The Meat & Seafood Associate will also assist in ...

... and on the sales floor. The main responsibility of the Meat Associate is to weigh, package and price items from the meat and seafood case. The Meat & Seafood Associate will also assist in ...

... and on the sales floor. The main responsibility of the Meat Associate is to weigh, package and price items from the meat and seafood case. The Meat & Seafood Associate will also assist in ...

... and on the sales floor. The main responsibility of the Meat Associate is to weigh, package and price items from the meat and seafood case. The Meat & Seafood Associate will also assist in ...

... and on the sales floor. The main responsibility of the Meat Associate is to weigh, package and price items from the meat and seafood case. The Meat & Seafood Associate will also assist in ...

... and on the sales floor. The main responsibility of the Meat Associate is to weigh, package and price items from the meat and seafood case. The Meat & Seafood Associate will also assist in ...

... and on the sales floor. The main responsibility of the Meat Associate is to weigh, package and price items from the meat and seafood case. The Meat & Seafood Associate will also assist in ...

... and on the sales floor. The main responsibility of the Meat Associate is to weigh, package and price items from the meat and seafood case. The Meat & Seafood Associate will also assist in ...

Meat Clerk

Sheboygan, WI · On-site

$14.25 - $17.50/hr

Meat Manager Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a ... Ability to effectively engage with guests, leaders, and retail sales associates. Utilize strong ...

Meat Clerk

Marshfield, WI · On-site

$14 - $17.25/hr

Meat Manager Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a ... Ability to effectively engage with guests, leaders, and retail sales associates. Utilize strong ...

Meat Clerk

Green Bay, WI · On-site

$13.50 - $16.75/hr

Meat Manager Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a ... Ability to effectively engage with guests, leaders, and retail sales associates. Utilize strong ...

Meat Clerk

Fond Du Lac, WI · On-site

$13.75 - $17/hr

Meat Manager Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a ... Ability to effectively engage with guests, leaders, and retail sales associates. Utilize strong ...

Meat Clerk

Eau Claire, WI · On-site

$13.75 - $17/hr

Meat Manager Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a ... Ability to effectively engage with guests, leaders, and retail sales associates. Utilize strong ...

Meat Clerk

Appleton, WI · On-site

$13.50 - $16.50/hr

Meat Clerk - Looking for availability from 4p-9p! Reports To: Meat Manager Help guests bring home ... Ability to effectively engage with guests, leaders, and retail sales associates. Utilize strong ...

Meat Clerk

Marshfield, WI · On-site

$14 - $17.25/hr

Meat Manager Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a ... Ability to effectively engage with guests, leaders, and retail sales associates. Utilize strong ...

Meat Clerk

La Crosse, WI · On-site

$13.75 - $17/hr

Meat Manager Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a ... Ability to effectively engage with guests, leaders, and retail sales associates. Utilize strong ...

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Showing results 1-20

Meat Sales Associate information

What is the difference between Meat Sales Associate vs Butcher?

AspectMeat Sales AssociateButcher
CredentialsHigh school diploma, food safety knowledgeFood safety certifications, knife skills training
Work EnvironmentRetail store, customer service focusMeat department, food preparation
Employer & IndustryGrocery stores, supermarketsButcher shops, grocery stores
Common Search IntentCustomer service, meat product knowledgeMeat cutting, meat preparation skills

While both roles involve working with meat products, a Meat Sales Associate primarily focuses on customer service, sales, and product knowledge in a retail setting. A Butcher specializes in meat cutting, preparation, and may have specialized certifications. The roles often overlap in grocery stores, but their core responsibilities differ.

What is a meat sales associate?

Meat Sales Associates are retail employees who specialize in assisting customers with purchasing meat products in grocery stores, butcher shops, or supermarkets. They are responsible for displaying, packaging, and sometimes preparing meat cuts for sale, as well as providing information about different types and cuts of meat. Meat Sales Associates also ensure the meat case is clean, stocked, and organized, and they may advise customers on cooking methods or special orders. Excellent customer service and knowledge of food safety practices are important aspects of this role.

What are the key skills and qualifications needed to thrive as a meat sales associate, and why are they important?

To thrive as a Meat Sales Associate, you need a solid understanding of meat products, food safety standards, and basic sales techniques, often supported by on-the-job training or food handling certification. Familiarity with weighing scales, pricing systems, and point-of-sale (POS) software is typically required. Strong customer service, attention to detail, and effective communication skills help build rapport and ensure accurate orders. These skills and qualities are crucial for maintaining product quality, meeting customer needs, and achieving sales targets in a retail environment.

How does a meat sales associate typically collaborate with other departments in a grocery store?

As a Meat Sales Associate, you’ll regularly work with colleagues from departments such as deli, produce, and grocery to ensure seamless customer service and product availability. For example, you might coordinate with the deli for special orders or promotions, or with the inventory team to track stock levels and manage deliveries. Strong communication and teamwork are essential, as these collaborations help maintain fresh product displays, support cross-department sales events, and address customer inquiries efficiently. Being proactive in these interactions can also provide opportunities for professional growth within the store.
What are popular job titles related to Meat Sales Associate jobs in Wisconsin? For Meat Sales Associate jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Meat Sales Associate jobs in Wisconsin look for? The top searched job categories for Meat Sales Associate jobs in Wisconsin are:
What cities in Wisconsin are hiring for Meat Sales Associate jobs? Cities in Wisconsin with the most Meat Sales Associate job openings:
Infographic showing various Meat Sales Associate job openings in Wisconsin as of August 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution.

Meat & Seafood Associate

Sendik's Food Market

Hartland, WI • On-site

Full-time

This job post has expired today. Applications are no longer accepted.


Sendik's Food Market rating

6.1

Company rating: 6.1 out of 10

Based on 67 frontline employees who took The Breakroom Quiz

56th of 122 rated grocery stores


Job description

Job Requirements Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin. At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience. If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's. Role Title Meat & Seafood Associate Manager Meat and Seafood Manager Job Summary As a part of the Sendik's team, the Meat & Seafood Associate is responsible for delivering "best in class" customer service to all guests at the meat counter and on the sales floor. The main responsibility of the Meat Associate is to weigh, package and price items from the meat and seafood case. The Meat & Seafood Associate will also assist in miscellaneous duties, including, but not limited to, filling the meat and seafood case when it gets low, maintaining the back coolers and cleaning. Our Values: Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!" Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand. Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed. Work Experience Duties/Responsibilities
  • Serve customers in the Meat & Seafood Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
  • Weighing, packaging and pricing items from the meat and seafood case
  • Assist customers with answering questions and making recommendations
  • Assist with maintaining the back cooler including; rotating stock, dating and cleaning
  • Assist Meat and Seafood Department with stocking, rotating and facing meat and seafood products in the case and on the sales floor
  • Assist with minimal food preparation, including, but not limited to, Top Shelf creation (i.e. gourmet burgers, kabobs, etc.) and meat grinding
  • Assist with the training and mentoring of new associates in the Meat and Seafood Department
  • Maintain sanitation and temperature logs as needed
  • Assist with the training and mentoring of new associates in the Meat & Seafood Department
  • Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
  • Assist with all other Meat and Seafood Department duties as needed
Qualifications
  • Must be a minimum of 16 years of age due to required operation of Meat and Seafood equipment
  • Eagerness to interact with customers
  • Strong sense of team - ability to anticipate the needs of the team
  • Ability to work at a fast paced and efficient manner
  • Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision
  • Excellent time management, prioritization and organization skills
  • Ability to stand, walk, lift, bend, push/pull for extended periods of time
  • Ability to lift up to 100 pounds

What Sendik's Food Market employees say

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