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Meat Processing Sanitation Jobs in Wisconsin (NOW HIRING)

Stefanini

SANITATION TECHNICIAN

Madison, WI

$16.75 - $20.25/hr

Responsible for executing proper and thorough sanitation of pilot plant equipment and facilities as ... Knowledge of meat processing and meat processing equipment is plus. Knowledge of SSOP's & GMP's as ...

Meijer, Inc.

Meat Cutter

Wauwatosa, WI · On-site

$14.75 - $19.75/hr

Familiarity with weights and measure processes specific to meat processing. * Ability to understand and follow specific safety and sanitation procedures. * Experience in product presentation and ...

Meijer, Inc.

Meat Cutter

Wauwatosa, WI · On-site

$14.75 - $19.75/hr

Familiarity with weights and measure processes specific to meat processing. * Ability to understand and follow specific safety and sanitation procedures. * Experience in product presentation and ...

Meijer, Inc.

Meat Cutter

Waukesha, WI · On-site

$15.25 - $20.25/hr

Familiarity with weights and measure processes specific to meat processing. * Ability to understand and follow specific safety and sanitation procedures. * Experience in product presentation and ...

Meijer, Inc.

Meat Cutter

Waukesha, WI · On-site

$15.25 - $20.25/hr

Familiarity with weights and measure processes specific to meat processing. * Ability to understand and follow specific safety and sanitation procedures. * Experience in product presentation and ...

Meijer, Inc.

Meat Cutter- Sussex, WI

Sussex, WI · On-site

$15 - $19.75/hr

Familiarity with weights and measure processes specific to meat processing. * Ability to understand and follow specific safety and sanitation procedures. * Experience in product presentation and ...

Meijer, Inc.

Meat Cutter- Sussex, WI

Pewaukee, WI

$15 - $19.75/hr

Familiarity with weights and measure processes specific to meat processing. * Ability to understand and follow specific safety and sanitation procedures. * Experience in product presentation and ...

Meijer, Inc.

Meat Cutter- Sussex, WI

Pewaukee, WI · On-site

$15 - $19.75/hr

Familiarity with weights and measure processes specific to meat processing. * Ability to understand and follow specific safety and sanitation procedures. * Experience in product presentation and ...

JBS USA

SANITATION-2ND & 3RD SHIFT SANITOR

Green Bay, WI · On-site

Previous experience in a meat processing plant or similar manufacturing setting preferred. Must be able to stand, walk, bend and/ or crawl for extended periods of time Must be able to work in extreme ...

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Meat Processing Sanitation information

What is meat processing sanitation?

Meat processing sanitation refers to the cleaning and disinfecting procedures used in facilities where meat is prepared, packaged, or processed. Workers in this role are responsible for ensuring that equipment, work surfaces, and processing areas are thoroughly cleaned to prevent contamination and maintain food safety standards. This involves using specific cleaning agents, following strict protocols, and meeting regulatory guidelines established by agencies like the USDA. Effective sanitation helps reduce the risk of foodborne illnesses and ensures that meat products are safe for consumers.

What are the key skills and qualifications needed to thrive as a meat processing sanitation worker?

To thrive as a Meat Processing Sanitation worker, you need knowledge of sanitation procedures, food safety regulations, and often a high school diploma or equivalent. Familiarity with cleaning chemicals, industrial sanitation equipment, and compliance with OSHA and USDA standards is typically required. Attention to detail, reliability, and the ability to work efficiently in a team are critical soft skills. These qualifications ensure a safe, hygienic environment that prevents contamination and supports food safety in meat processing facilities.

What are some common challenges faced by meat processing sanitation workers, and how can they be addressed?

Meat Processing Sanitation workers often encounter challenges such as maintaining strict hygiene standards in fast-paced environments, handling chemicals safely, and working in cold or wet conditions. To address these, companies typically provide thorough training on sanitation protocols, proper use of personal protective equipment, and safe handling of cleaning agents. Effective teamwork and communication with production staff are also crucial for identifying contamination risks and ensuring all areas meet regulatory standards. Regular feedback and ongoing education help workers stay up-to-date with best practices, making the role safer and more efficient.

What is the difference between Meat Processing Sanitation vs Meat Processing Quality Control?

AspectMeat Processing SanitationMeat Processing Quality Control
CertificationsFood safety, sanitation, HACCPFood safety, HACCP, quality assurance
Work EnvironmentProcessing plants, sanitation stationsProcessing lines, quality labs
Employer & Industry UsageMeat processing facilities, sanitation departmentsProcessing plants, quality assurance teams

Meat Processing Sanitation focuses on maintaining cleanliness and hygiene standards in meat processing facilities, ensuring compliance with safety regulations. Meat Processing Quality Control emphasizes monitoring product quality, safety, and consistency throughout the processing stages. While both roles require food safety certifications and work within meat processing plants, sanitation specialists concentrate on cleaning protocols, whereas quality control professionals oversee product standards.

What are popular job titles related to Meat Processing Sanitation jobs in Wisconsin?

For Meat Processing Sanitation jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Meat Processing Sanitation jobs in Wisconsin look for?

The top searched job categories for Meat Processing Sanitation jobs in Wisconsin are:

What cities in Wisconsin are hiring for Meat Processing Sanitation jobs?

Cities in Wisconsin with the most Meat Processing Sanitation job openings:

Meat Processing Sanitation jobs near you
Infographic showing various Meat Processing Sanitation job openings in Wisconsin as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution.

SANITATION TECHNICIAN

Madison, WI

Stefanini
IT Services • 10K+ employees
Learn more about Stefaniniexternal

$16.75 - $20.25/hr

Contractor

Re-posted 5 days ago

Job description

Company Description

We help Procurement and Recruiting departments faced with the challenge of filling multiple IT-related openings for either long-term employment, or short-term projects. They need to find reliable candidates, with the right expertise, quickly and at the right cost to enable their company to remain competitive, and to increase profit and efficiency.


Stefanini provides the IT contract resources you need to implement crucial projects, handle short-term assignments, or fulfill long-term placements. Our IT staffing services free you from the challenges of finding, recruiting, training and retaining high-quality professional staff, and allow you to focus on managing your business growth.


We provide the ongoing skill development to ensure that professionals placed at your site are trained in leading technologies to support your information technology hardware, software, and network infrastructure. Augment your staff for short or long-term engagements, or for specialized expertise on specific projects.


We have more than 25 years of staffing industry knowledge and can provide you with superior

candidates to match your technical and professional needs.

Job Description

Responsible for executing proper and thorough sanitation of pilot plant equipment and facilities as needed for on-going site production.

  Work with Pilot Plant Leader to ensure Pilot Plant and business needs are met on an on-going and continual basis.

  Daily communication with pilot plant staff to ensure understanding of priorities and sanitation requirements based on the days production and the following days production expectations.

  Conduct and document post sanitation inspection. 

Occasionally assist in completion of production projects. 

Follow training programs for the pilot plant. 


Qualifications

Ability to work autonomously. Self-motivated. 

Strong organizational skills. 

Strong communication skills. 

Strong inner-personal skills with the ability to work in a team environment. 

Knowledge of meat processing and meat processing equipment is plus. 

Knowledge of SSOP's & GMP's as they pertain to food processing. 

Able to lift 75 lbs. on a regular basis. 

2+ years food industry or lab experience 


Additional Information

Duration: 6  Months Contract

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