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Meat Processing Jobs in Wisconsin (NOW HIRING)

IPM Foods

Meat Processing Operator

Janesville, WI · On-site

$17.50 - $22/hr

The Meat Processing Operator plays a critical role in the production and preparation of meat products within a processing facility. This position is responsible for operating machinery and equipment ...

Meijer, Inc.

Meat Cutter

Greenfield, WI · On-site

$14.50 - $19.25/hr

Familiarity with weights and measure processes specific to meat processing. * Ability to understand and follow specific safety and sanitation procedures. * Experience in product presentation and ...

Meijer, Inc.

Meat Cutter

Greenfield, WI · On-site

$14.50 - $19.25/hr

Familiarity with weights and measure processes specific to meat processing. * Ability to understand and follow specific safety and sanitation procedures. * Experience in product presentation and ...

Meijer, Inc.

Meat Cutter

Greenfield, WI · On-site

$14.50 - $19.25/hr

Familiarity with weights and measure processes specific to meat processing. * Ability to understand and follow specific safety and sanitation procedures. * Experience in product presentation and ...

Stefanini

SANITATION TECHNICIAN

Madison, WI

$16.75 - $20.25/hr

Knowledge of meat processing and meat processing equipment is plus. Knowledge of SSOP's & GMP's as they pertain to food processing. Able to lift 75 lbs. on a regular basis. 2+ years food industry or ...

Stefanini

TECHNICIAN

Madison, WI

Qualifications Knowledge of meat processing and meat processing equipment is a plus. Knowledge of SSOP's & GMP's as they pertain to food processing. Strong organizational skills with the ability to ...

Lakeside Foods

Stuffing Employee - CherMake

Manitowoc, WI

$12.75 - $17.50/hr

Become One of Our Valued Team Members The Stuffing Employee at our CherMake facility is an essential part of our meat production process. This role is perfect for individuals who enjoy handson ...

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How much do meat processing jobs pay per hour?

As of May 29, 2026, the average hourly pay for meat processing in Wisconsin is $18.41, according to ZipRecruiter salary data. Most workers in this role earn between $17.45 and $17.93 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Meat Processing, and why are they important?

To thrive in meat processing, you need a solid understanding of food safety, proper handling techniques, and basic butchery skills, often supported by a high school diploma or equivalent. Familiarity with cutting tools, meat grinders, packaging machines, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are valuable soft skills for this role. These skills and qualities are important to ensure product quality, safety, and efficiency in a fast-paced processing environment.

What are some common challenges faced by meat processing workers, and how can they be addressed?

Meat processing workers often encounter challenges such as repetitive motions, physically demanding tasks, and exposure to cold environments. Adhering to proper safety protocols, using ergonomic tools, and taking regular breaks can help prevent injuries and fatigue. Additionally, many facilities provide training on safe handling techniques and encourage teamwork to ensure tasks are completed efficiently and safely. Open communication with supervisors about any concerns is also important for maintaining a safe and productive work environment.

What is meat processing?

Meat processing refers to the series of steps involved in converting raw animal carcasses into consumable meat products. This process can include slaughtering, cutting, deboning, grinding, curing, smoking, packaging, and labeling. Meat processors must follow strict food safety regulations to ensure the final products are safe for consumption. The industry produces a wide range of products, including fresh cuts, sausages, deli meats, and ready-to-eat foods. Meat processing plays a crucial role in making meat products accessible and convenient for consumers.

What is the difference between Meat Processing vs Butcher?

AspectMeat ProcessingButcher
CredentialsFood safety certifications, HACCP trainingMeat cutting certifications, food safety knowledge
Work EnvironmentProcessing plants, industrial settingsButcher shops, grocery stores, markets
Industry UsageLarge-scale meat production and packagingRetail meat cutting and customer service

Meat Processing involves large-scale production, focusing on processing, packaging, and safety standards, often in industrial settings. Butchers primarily work in retail environments, cutting and preparing meat for customers. Both roles require food safety knowledge, but Meat Processing emphasizes production processes, while Butchers focus on customer service and meat preparation.

What are popular job titles related to Meat Processing jobs in Wisconsin? For Meat Processing jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Meat Processing jobs in Wisconsin look for? The top searched job categories for Meat Processing jobs in Wisconsin are:
What cities in Wisconsin are hiring for Meat Processing jobs? Cities in Wisconsin with the most Meat Processing job openings:
Meat Processing jobs near you
Infographic showing various Meat Processing job openings in Wisconsin as of May 2026, with employment types broken down into 66% Full Time, 27% Part Time, and 7% Temporary. Highlights an 100% In-person job distribution, with an average salary of $38,302 per year, or $18.4 per hour.
Meat Processing Operator

Meat Processing Operator

IPM Foods

Janesville, WI • On-site

$17.50 - $22/hr

Full-time

Posted 10 days ago

Job description

About Company:

Naturpak is the world's largest co-manufacturer that utilizes the Tetra Recart format for human and animal nutrition, chosen as a trusted partner by market-leading brands.


Strategically based in America’s Heartland near many of the largest food and vegetable sources in the country, NaturPak is your leading shelf-stable solutions partner dedicated to supporting consumer and pet brand companies with everything from R&D to packaging, and more. From concept to creation, NaturPak is your partner in creating deliciously original products. We’re All In.


About the Role:

The Meat Processing Operator plays a critical role in the production and preparation of meat products within a processing facility. This position is responsible for operating machinery and equipment used in the cutting, trimming, and packaging of meat to ensure products meet quality and safety standards. The operator must maintain strict adherence to food safety regulations and company protocols to guarantee the hygiene and integrity of all products. Attention to detail and efficiency are essential to optimize production flow while minimizing waste. Ultimately, the role contributes directly to delivering safe, high-quality meat products to customers and supporting the overall success of the processing operation.

Responsibilities:

  • Operate and monitor meat processing machinery such as slicers, grinders, and packaging equipment.
  • Perform cutting, trimming, and portioning of meat products according to specifications and quality standards.
  • Inspect raw and finished products to ensure compliance with safety and quality guidelines.
  • Maintain cleanliness and sanitation of work areas and equipment in accordance with food safety regulations.
  • Report any equipment malfunctions or safety hazards to supervisors promptly.
  • Follow all standard operating procedures and safety protocols to prevent contamination and accidents.
  • Assist in inventory management by tracking materials and finished goods.
  • Collaborate with team members to meet daily production targets and deadlines.

Skills:

The required skills enable the Meat Processing Operator to efficiently and safely handle machinery and perform precise meat cutting and packaging tasks. Attention to detail ensures that all products meet quality and safety standards, reducing waste and preventing contamination. Communication skills are important for reporting issues and collaborating with team members to maintain smooth operations. Preferred skills such as mechanical aptitude and knowledge of regulatory standards enhance the operator's ability to troubleshoot equipment and ensure compliance with industry requirements. Together, these skills support a productive, safe, and high-quality meat processing environment.


2nd Shift