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Meat Processing Jobs in Wisconsin (NOW HIRING)

Meat Cutter

Wauwatosa, WI

$14.75 - $19.75/hr

Familiarity with weights and measure processes specific to meat processing. * Ability to understand and follow specific safety and sanitation procedures. * Experience in product presentation and ...

Meat Cutter

Wauwatosa, WI · On-site

$14.75 - $19.75/hr

Familiarity with weights and measure processes specific to meat processing. * Ability to understand and follow specific safety and sanitation procedures. * Experience in product presentation and ...

Meat Cutter

Wauwatosa, WI · On-site

$15 - $20/hr

Familiarity with weights and measure processes specific to meat processing. * Ability to understand and follow specific safety and sanitation procedures. * Experience in product presentation and ...

Meat Cutter

Lake Geneva, WI · On-site

$14.75 - $19.50/hr

Operate meat processing equipment such as knives, handsaws, and bandsaws to fabricate retail cuts of meat from subprimals. * Assist with grinding meat. * Evaluate the quality of products and ensure ...

Meat Cutter

Lake Geneva, WI · On-site

$14.75 - $19.50/hr

Operate meat processing equipment such as knives, handsaws, and bandsaws to fabricate retail cuts of meat from subprimals. * Assist with grinding meat. * Evaluate the quality of products and ensure ...

Meat Cutter

Lake Geneva, WI · On-site

$18 - $22/hr

Operate meat processing equipment such as knives, handsaws, and bandsaws to fabricate retail cuts of meat from subprimals. * Assist with grinding meat. * Evaluate the quality of products and ensure ...

Operate meat processing equipment such as knives, handsaws, and bandsaws to fabricate retail cuts of meat from subprimals. * Assist with grinding meat. * Evaluate the quality of products and ensure ...

Assists and coordinates the process of developing new products, process improvement projects, new ingredient testing, new equipment testing, and new supplier testing. Understands food principles ...

Qualifications Knowledge of meat processing and meat processing equipment is a plus. Knowledge of SSOP's & GMP's as they pertain to food processing. Strong organizational skills with the ability to ...

SANITATION TECHNICIAN

Madison, WI · On-site

$16.75 - $20.25/hr

Knowledge of meat processing and meat processing equipment is plus. Knowledge of SSOP's & GMP's as they pertain to food processing. Able to lift 75 lbs. on a regular basis. 2+ years food industry or ...

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Meat Processing information

See Wisconsin salary details

$5

$18

$24

How much do meat processing jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for meat processing in Wisconsin is $18.41, according to ZipRecruiter salary data. Most workers in this role earn between $17.45 and $17.93 per hour, depending on experience, location, and employer.

How to become a meat processing worker?

To become a meat processing worker, individuals typically need a high school diploma or equivalent and may undergo on-the-job training to learn safety procedures and processing techniques. Some positions require knowledge of food safety standards and the use of specialized equipment; certifications in food safety or sanitation can improve job prospects.

What is the difference between Meat Processing vs Butcher?

AspectMeat ProcessingButcher
CredentialsFood safety certifications, HACCP trainingMeat cutting certifications, food safety knowledge
Work EnvironmentProcessing plants, industrial settingsButcher shops, grocery stores, markets
Industry UsageLarge-scale meat production and packagingRetail meat cutting and customer service

Meat Processing involves large-scale production, focusing on processing, packaging, and safety standards, often in industrial settings. Butchers primarily work in retail environments, cutting and preparing meat for customers. Both roles require food safety knowledge, but Meat Processing emphasizes production processes, while Butchers focus on customer service and meat preparation.

What are the key skills and qualifications needed to thrive in meat processing, and why are they important?

To thrive in meat processing, you need a solid understanding of food safety, proper handling techniques, and basic butchery skills, often supported by a high school diploma or equivalent. Familiarity with cutting tools, meat grinders, packaging machines, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are valuable soft skills for this role. These skills and qualities are important to ensure product quality, safety, and efficiency in a fast-paced processing environment.

What is meat processing?

Meat processing refers to the series of steps involved in converting raw animal carcasses into consumable meat products. This process can include slaughtering, cutting, deboning, grinding, curing, smoking, packaging, and labeling. Meat processors must follow strict food safety regulations to ensure the final products are safe for consumption. The industry produces a wide range of products, including fresh cuts, sausages, deli meats, and ready-to-eat foods. Meat processing plays a crucial role in making meat products accessible and convenient for consumers.

What are some common challenges faced by meat processing workers, and how can they be addressed?

Meat processing workers often encounter challenges such as repetitive motions, physically demanding tasks, and exposure to cold environments. Adhering to proper safety protocols, using ergonomic tools, and taking regular breaks can help prevent injuries and fatigue. Additionally, many facilities provide training on safe handling techniques and encourage teamwork to ensure tasks are completed efficiently and safely. Open communication with supervisors about any concerns is also important for maintaining a safe and productive work environment.
What are popular job titles related to Meat Processing jobs in Wisconsin? For Meat Processing jobs in Wisconsin, the most frequently searched job titles are:
What cities in Wisconsin are hiring for Meat Processing jobs? Cities in Wisconsin with the most Meat Processing job openings:
Infographic showing various Meat Processing job openings in Wisconsin as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $38,302 per year, or $18.4 per hour.

$14.75 - $19.75/hr

Full-time

Re-posted 26 days ago


Meijer rating

6.2

Company rating: 6.2 out of 10

Based on 1,632 frontline employees who took The Breakroom Quiz

20th of 39 rated national retailers


Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!

Meijer Rewards

  • Weekly pay

  • Scheduling flexibility

  • Paid parental leave

  • Paid education assistance

  • Team member discount

  • Development programs for advancement and career growth

Please review the job profile below and apply today!

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.


What You'll be Doing:

  • Assisting in the writing of fresh meat orders.
  • Organizing and checking in fresh meat deliveries.
  • Maintaining a positive working relationship with customers, team members and leadership.

What You Bring With You (Qualifications):

  • Familiarity with weights and measure processes specific to meat processing.
  • Ability to understand and follow specific safety and sanitation procedures.
  • Experience in product presentation and packaging.
  • Experience using Computer Assisted Ordering applications.
  • Current handjack/hilo license.
  • Experience with inventory control procedures.

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