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Meat Processing Jobs in Wisconsin (NOW HIRING)

Meat Cutter

De Pere, WI · On-site

$14.75 - $19.50/hr

Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a passion ... processed products. * Team Support : Support your teammates and contribute positively to the ...

Meat Cutter

De Pere, WI · On-site

$14.75 - $19.50/hr

Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a passion ... processed products. * Team Support : Support your teammates and contribute positively to the ...

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an ... processed products. * Team Support : Support your teammates and contribute positively to the ...

Meat Cutter

Green Bay, WI · On-site

$14.75 - $19.75/hr

Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a passion ... processed products. * Team Support : Support your teammates and contribute positively to the ...

Meat Cutter

De Pere, WI · On-site

$14.75 - $19.50/hr

Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a passion ... processed products. * Team Support : Support your teammates and contribute positively to the ...

Meat Cutter

De Pere, WI · On-site

$14.75 - $19.50/hr

Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a passion ... processed products. * Team Support : Support your teammates and contribute positively to the ...

Meat Cutter

Eau Claire, WI · On-site

$15 - $20/hr

Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a passion ... processed products. * Team Support : Support your teammates and contribute positively to the ...

Meat Cutter

Green Bay, WI

$14.75 - $19.75/hr

Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a passion ... processed products. * Team Support : Support your teammates and contribute positively to the ...

Meat Cutter

Boscobel, WI · On-site

$15.25 - $20.25/hr

The Cutter will receive, process, cut, trim, scrape, package, tie, wrap, weigh, price, and label meat products The Cutter is responsible for setting an example in providing attentive and courteous ...

Meat cutter

Jefferson, WI · On-site

$14.25 - $19/hr

The Cutter will receive, process, cut, trim, scrape, package, tie, wrap, weigh, price, and label meat products The Cutter is responsible for setting an example in providing attentive and courteous ...

Meat cutter

Jefferson, WI

$14.25 - $19/hr

The Cutter will receive, process, cut, trim, scrape, package, tie, wrap, weigh, price, and label meat products The Cutter is responsible for setting an example in providing attentive and courteous ...

Meat cutter

Jefferson, WI

$14.25 - $19/hr

The Cutter will receive, process, cut, trim, scrape, package, tie, wrap, weigh, price, and label meat products The Cutter is responsible for setting an example in providing attentive and courteous ...

The Cutter will receive, process, cut, trim, scrape, package, tie, wrap, weigh, price, and label meat products The Cutter is responsible for setting an example in providing attentive and courteous ...

Meat Cutter

Milwaukee, WI

$15 - $20/hr

The Cutter will receive, process, cut, trim, scrape, package, tie, wrap, weigh, price, and label meat products The Cutter is responsible for setting an example in providing attentive and courteous ...

Meat Cutter

Boscobel, WI

$15.25 - $20.25/hr

The Cutter will receive, process, cut, trim, scrape, package, tie, wrap, weigh, price, and label meat products The Cutter is responsible for setting an example in providing attentive and courteous ...

Meat Cutter

Boscobel, WI

$15.25 - $20.25/hr

The Cutter will receive, process, cut, trim, scrape, package, tie, wrap, weigh, price, and label meat products The Cutter is responsible for setting an example in providing attentive and courteous ...

Meat Cutter

Boscobel, WI

$15.25 - $20.25/hr

The Cutter will receive, process, cut, trim, scrape, package, tie, wrap, weigh, price, and label meat products The Cutter is responsible for setting an example in providing attentive and courteous ...

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an ... processed products. * Team Support : Support your teammates and contribute positively to the ...

Meat Cutter

Green Bay, WI

$14.75 - $19.75/hr

Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a passion ... processed products. * Team Support : Support your teammates and contribute positively to the ...

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an ... processed products. * Team Support : Support your teammates and contribute positively to the ...

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Meat Processing information

See Wisconsin salary details

$5

$18

$24

How much do meat processing jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for meat processing in Wisconsin is $18.41, according to ZipRecruiter salary data. Most workers in this role earn between $17.45 and $17.93 per hour, depending on experience, location, and employer.

Who are the Big 4 in the beef industry?

The Big 4 in the beef industry typically refer to the four largest beef processing companies: Tyson Foods, JBS, Cargill, and National Beef. These companies dominate the industry in terms of production capacity and market share, often offering employment opportunities in meat processing plants. Workers in this field may need safety training and certifications depending on the role.

What is the difference between Meat Processing vs Butcher?

AspectMeat ProcessingButcher
CredentialsFood safety certifications, HACCP trainingMeat cutting certifications, food safety knowledge
Work EnvironmentProcessing plants, industrial settingsButcher shops, grocery stores, markets
Industry UsageLarge-scale meat production and packagingRetail meat cutting and customer service

Meat Processing involves large-scale production, focusing on processing, packaging, and safety standards, often in industrial settings. Butchers primarily work in retail environments, cutting and preparing meat for customers. Both roles require food safety knowledge, but Meat Processing emphasizes production processes, while Butchers focus on customer service and meat preparation.

What are the key skills and qualifications needed to thrive in Meat Processing, and why are they important?

To thrive in meat processing, you need a solid understanding of food safety, proper handling techniques, and basic butchery skills, often supported by a high school diploma or equivalent. Familiarity with cutting tools, meat grinders, packaging machines, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are valuable soft skills for this role. These skills and qualities are important to ensure product quality, safety, and efficiency in a fast-paced processing environment.

What is meat processing?

Meat processing refers to the series of steps involved in converting raw animal carcasses into consumable meat products. This process can include slaughtering, cutting, deboning, grinding, curing, smoking, packaging, and labeling. Meat processors must follow strict food safety regulations to ensure the final products are safe for consumption. The industry produces a wide range of products, including fresh cuts, sausages, deli meats, and ready-to-eat foods. Meat processing plays a crucial role in making meat products accessible and convenient for consumers.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with specialized skills may earn higher wages, and benefits often include health insurance and retirement plans.

What jobs pay 2000 a day?

In meat processing, high-paying roles such as plant managers, operations directors, or specialized quality assurance managers can earn around $2,000 per day, especially in large facilities or with extensive experience. These positions typically require advanced skills, certifications, and significant industry experience, and often involve overseeing production, safety, and compliance in a fast-paced environment.

What are some common challenges faced by meat processing workers, and how can they be addressed?

Meat processing workers often encounter challenges such as repetitive motions, physically demanding tasks, and exposure to cold environments. Adhering to proper safety protocols, using ergonomic tools, and taking regular breaks can help prevent injuries and fatigue. Additionally, many facilities provide training on safe handling techniques and encourage teamwork to ensure tasks are completed efficiently and safely. Open communication with supervisors about any concerns is also important for maintaining a safe and productive work environment.

How much money do meat processors make?

Meat processors typically earn an average annual salary between $25,000 and $45,000, depending on experience, location, and specific role. Skilled workers or those in supervisory positions can earn higher wages, and many roles require knowledge of safety standards and use of processing equipment.
What are popular job titles related to Meat Processing jobs in Wisconsin? For Meat Processing jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Meat Processing jobs in Wisconsin look for? The top searched job categories for Meat Processing jobs in Wisconsin are:
What cities in Wisconsin are hiring for Meat Processing jobs? Cities in Wisconsin with the most Meat Processing job openings:
Infographic showing various Meat Processing job openings in Wisconsin as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,302 per year, or $18.4 per hour.
Meat Cutter

$14.75 - $19.50/hr

Full-time

Dental, Vision, Retirement

Posted 26 days ago


Festival Foods rating

6.4

Company rating: 6.4 out of 10

Based on 271 frontline employees who took The Breakroom Quiz

37th of 117 rated grocery stores


Job description

Location : Name
De Pere
Position Type
Full-Time
Company Overview
ABOUT FESTIVAL FOODS:
We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin.
At Festival, people are at the top of our list. You'll see it in everything from our daily interactions to how we treat our guests - even in our extensive associate benefits and programs.
Job Summary
Join Our Team as a Festival Foods Meat Cutter!
Job Title: Meat Cutter
Reports To: Meat Manager
Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your craftsmanship can truly shine? If so, we invite you to bring your expertise to our Meat Department as a Meat Cutter.
Our Meat Department is central to providing high-quality, fresh meat products to our guests, helping them create memorable meals for any occasion. As a Meat Cutter, you will play a vital role in ensuring our meat offerings are prepared to perfection and meet the highest standards of quality.
External Job Description
What You'll Do:
As a Festival Foods Meat Cutter, you will:
  • Expert Meat Cutting: Utilize your meat cutting skills to prepare all non-case ready meat products, including cutting, grinding, wrapping, and trimming, according to established standards.
  • Butchery Leadership: Provide expertise and leadership on the sales floor, ensuring safety and sanitation guidelines are followed, and inventory is effectively managed within the grocery store environment.
  • Culinary Knowledge: Apply your extensive knowledge as a butcher, understanding different cuts of meat and cooking techniques to assist guests and ensure the best product offerings.
  • Quality and Quantity Standards: Maintain and meet quality and quantity standards by filling all service and self-service cases, including fresh, frozen, and processed products.
  • Team Support: Support your teammates and contribute positively to the culture of the Meat Department.
  • Drive Sales: Increase sales by focusing on the details and ensuring products are visually appealing to our guests.
  • Minimize Waste: Reduce shrink by following production lists, accurate trim standards, and minimizing waste.
  • Product Management: Ensure meat products are properly packaged, labeled, and stored according to company policies and procedures.
  • Training: Assist in training Utility team members in grinding, sausage making, cutting for the service counter, special orders, wrapping, and filling products.
  • Cleanliness and Safety: Lead by example in maintaining the cleanliness of the department, including the operation, maintenance, and sanitization of equipment.
  • Guest Services: Provide excellent service at the meat counter, offering expert knowledge and attentively assisting guests with their needs.
  • Special Orders: Collect and fulfill special orders and requests in a timely manner.
  • Teamwork: Perform other duties as needed to support the team.
  • Honor Commitments: Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences.

What We're Looking For:
To succeed as a Festival Foods Meat Cutter, you should have:
  • Experience: Proven experience as a butcher or in meat cutting within a grocery store, retail, or meat production setting.
  • Customer Focus: Ability to deal tactfully and effectively with guests and all personnel.
  • Communication Skills: Good oral and written communication skills.
  • Product Knowledge: Knowledge of perishable foods, particularly meat.
  • Age Requirement: Must be over the age of 18.

Physical Demands and Work Environment:
  • The physical demands and work environment described below are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
    • Stand in one place for a long period of time, bend, stoop, and kneel regularly
    • Lifting up to 60 pounds on an occasional basis
    • May be exposed to extreme temperatures

Work Schedule:
The Meat Cutter position can be part-time or full-time. The work schedule may include mornings, afternoons, weekends, and holidays, with flexibility to work evenings or overnight as needed.
Are you ready to showcase your meat cutting skills and contribute to a team committed to excellence in a grocery store environment?
Apply now and become a key player in our Meat Department!
Benefits Overview
WHY YOU'LL LOVE IT HERE:
  • Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!.
  • Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to their funds. Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly full-time store associates receive time and a half on Sundays and select holidays.
  • Two-Week Advanced Scheduling: Better Planning. Better Balance. We provide our associates with their schedules two weeks in advance, offering greater predictability & flexibility.
  • Vision & Dental Insurance: Part-time and full-time associates are eligible for vision insurance and two dental coverage options that are designed to fit your needs.
  • Support: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety.
  • Save for Your Future: Offering a 401(k), we're proud to support our associates in planning for retirement. The 401(k) plan empowers associates to save a portion of their paychecks for retirement. Festival Foods has an annual discretionary match to help our associates reach their savings goals.
    At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates. Festival Foods believes that an inclusive environment for teammates of all backgrounds and perspectives strengthens our ability to serve our guests and communities, as we seek to recruit, develop, and retain the most talented people.
    Location : Address
    1001 Main Avenue
    Location : City
    De Pere
    Location : State/Province
    WI
    Location : Postal Code
    54115
    Indeed
    #FFHIGH

  • What Festival Foods employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom


    Festival Foods logo

    About Festival Foods

    Sourced by ZipRecruiter

    Festival Foods serves guests in 40 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission! Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company.

    Industry

    Retail

    Company size

    5,001 - 10,000 Employees

    Headquarters location

    De Pere, WI, US

    Year founded

    1946