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Meat Processing Jobs in Wisconsin (NOW HIRING)

Festival Foods

Processed Meat Manager

Fond Du Lac, WI · On-site

$20.75 - $27.25/hr

Processed Meat Manager Reports To: Meat Department Manager If you've worked in food service, fast food, grocery, or retail, you know how fast things move-and how important it is to keep shelves ...

Lakeside Foods

Stuffing Employee - Cher‑Make

Manitowoc, WI

$12.75 - $17.50/hr

Become One of Our Valued Team Members The Stuffing Employee at our Cher‑Make facility is an essential part of our meat production process. This role is perfect for individuals who enjoy hands‑on ...

Festival Foods

Processed Meat Manager

Fond Du Lac, WI · On-site

$20.75 - $27.25/hr

Processed Meat Manager Reports To: Meat Department Manager If you've worked in food service, fast food, grocery, or retail, you know how fast things move-and how important it is to keep shelves ...

Festival Foods

Processed Meat Manager

Fond Du Lac, WI · On-site

$20.75 - $27.25/hr

Processed Meat Manager Reports To: Meat Department Manager If you've worked in food service, fast food, grocery, or retail, you know how fast things move-and how important it is to keep shelves ...

Festival Foods

Processed Meat Manager

Fond Du Lac, WI

$20.75 - $27.25/hr

Processed Meat Manager Reports To: Meat Department Manager If you've worked in food service, fast food, grocery, or retail, you know how fast things move--and how important it is to keep shelves ...

JBS USA

HARVEST PRODUCTION SUPERVISOR

Green Bay, WI

Bilingual in Spanish preferred but not required Minimum 2-5 years production experience preferred Knowledge of meat processing and subsequent job specifications Management/communication skills ...

JBS USA

HARVEST PRODUCTION SUPERVISOR

Green Bay, WI · On-site

HARVEST/KILL FLOOR SUPERVISOR QUALIFICATIONS: • Bilingual in Spanish preferred but not required • Minimum 2-5 years production experience preferred • Knowledge of meat processing and subsequent ...

JBS USA

HARVEST PRODUCTION SUPERVISOR

Green Bay, WI · On-site

HARVEST/KILL FLOOR SUPERVISOR QUALIFICATIONS: • Bilingual in Spanish preferred but not required • Minimum 2-5 years production experience preferred • Knowledge of meat processing and subsequent ...

JBS USA

HARVEST PRODUCTION SUPERVISOR

Green Bay, WI

Description HARVEST/KILL FLOOR SUPERVISOR QUALIFICATIONS: • Bilingual in Spanish preferred but not required • Minimum 2-5 years production experience preferred • Knowledge of meat processing ...

JBS Imports

HARVEST PRODUCTION SUPERVISOR

Green Bay, WI · On-site

... meat processing and subsequent job specifications • Management/communication skills advantageous. RESPONSIBILITIES: • Monitors slaughter area by evaluating product and administering corrective ...

JBS USA

HARVEST PRODUCTION SUPERVISOR

Green Bay, WI

Bilingual in Spanish preferred but not required Minimum 2-5 years production experience preferred Knowledge of meat processing and subsequent job specifications Management/communication skills ...

Festival Foods

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an ... processed products. * Team Support : Support your teammates and contribute positively to the ...

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Meat Processing information

See Wisconsin salary details

$5

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$24

How much do meat processing jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for meat processing in Wisconsin is $18.41, according to ZipRecruiter salary data. Most workers in this role earn between $17.45 and $17.93 per hour, depending on experience, location, and employer.

Who are the Big 4 in the meat industry?

The Big 4 in the meat industry typically refer to Tyson Foods, JBS, Cargill, and Smithfield Foods. These companies are among the largest meat processors globally, offering numerous job opportunities in processing plants, quality control, and logistics.

What is a meat processing worker?

A meat processing worker is responsible for preparing, cutting, and packaging meat products in a processing plant. They operate machinery, follow safety protocols, and ensure quality standards are met, often working in refrigerated environments and requiring knowledge of food safety regulations.

What is the difference between Meat Processing vs Butcher?

AspectMeat ProcessingButcher
CredentialsFood safety certifications, HACCP trainingMeat cutting certifications, food safety knowledge
Work EnvironmentProcessing plants, industrial settingsButcher shops, grocery stores, markets
Industry UsageLarge-scale meat production and packagingRetail meat cutting and customer service

Meat Processing involves large-scale production, focusing on processing, packaging, and safety standards, often in industrial settings. Butchers primarily work in retail environments, cutting and preparing meat for customers. Both roles require food safety knowledge, but Meat Processing emphasizes production processes, while Butchers focus on customer service and meat preparation.

What are the key skills and qualifications needed to thrive in Meat Processing, and why are they important?

To thrive in meat processing, you need a solid understanding of food safety, proper handling techniques, and basic butchery skills, often supported by a high school diploma or equivalent. Familiarity with cutting tools, meat grinders, packaging machines, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are valuable soft skills for this role. These skills and qualities are important to ensure product quality, safety, and efficiency in a fast-paced processing environment.

What is meat processing?

Meat processing refers to the series of steps involved in converting raw animal carcasses into consumable meat products. This process can include slaughtering, cutting, deboning, grinding, curing, smoking, packaging, and labeling. Meat processors must follow strict food safety regulations to ensure the final products are safe for consumption. The industry produces a wide range of products, including fresh cuts, sausages, deli meats, and ready-to-eat foods. Meat processing plays a crucial role in making meat products accessible and convenient for consumers.

What are some common challenges faced by meat processing workers, and how can they be addressed?

Meat processing workers often encounter challenges such as repetitive motions, physically demanding tasks, and exposure to cold environments. Adhering to proper safety protocols, using ergonomic tools, and taking regular breaks can help prevent injuries and fatigue. Additionally, many facilities provide training on safe handling techniques and encourage teamwork to ensure tasks are completed efficiently and safely. Open communication with supervisors about any concerns is also important for maintaining a safe and productive work environment.

How much money do meat processors make?

Meat processors typically earn an average annual salary between $25,000 and $45,000, depending on experience, location, and specific role. Skilled workers or those in supervisory positions can earn higher wages, and benefits may include health insurance and overtime pay.

Is butchering a skilled trade?

Yes, butchering is considered a skilled trade that requires knowledge of animal anatomy, proper cutting techniques, and safety procedures. Skilled butchers often undergo training or apprenticeships to develop precision and efficiency in meat processing tasks.
What are popular job titles related to Meat Processing jobs in Wisconsin? For Meat Processing jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Meat Processing jobs in Wisconsin look for? The top searched job categories for Meat Processing jobs in Wisconsin are:
What cities in Wisconsin are hiring for Meat Processing jobs? Cities in Wisconsin with the most Meat Processing job openings:
Meat Processing jobs near you
Processed Meat Manager

Processed Meat Manager

Festival Foods

Fond Du Lac, WI • On-site

$20.75 - $27.25/hr

Other

Dental, Vision, Retirement

Posted 21 hours ago

Festival Foods rating

6.4

Company rating: 6.4 out of 10

Based on 274 frontline employees who took The Breakroom Quiz

38th of 120 rated grocery stores

Job description

Location : NameFond du LacPosition TypeFull-TimeCompany OverviewABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin.

At Festival, people are at the top of our list. You'll see it in everything from our daily interactions to how we treat our guests - even in our extensive associate benefits and programs.

Job Summary

Job Title:             Processed Meat Manager

Reports To:         Meat Department Manager

 

If you've worked in food service, fast food, grocery, or retail, you know how fast things move-and how important it is to keep shelves stocked, displays looking sharp, and guests coming back. In this role, you'll focus on the pre-packaged meat section-think pre-packaged lunch meats, bacon, sausage, hot dogs, and more. These grab-and-go favorites are household staples, and you'll help make sure they're easy to find, fresh, and well-stocked every day.

Job Description

What You'll Do: 

As the pre-packaged protein manager at Festival Foods, you will:

  • Lead the processed meats area. You'll oversee stocking, rotation, and merchandising of guest favorites like sliced deli meats, snack sticks, and pre-packaged proteins.

  • Ensure quality and freshness. Check product dates and packaging to meet safety standards and deliver the quality guests expect.

  • Create displays. Keep processed meats organized and appealing using store plans, end caps, and designated product placement.

  • Support and guide the team. Set clear expectations, reinforce performance standards, and help team members grow.

  • Step in when needed. Support Meat Department associates in the absence of the Department Manager.

  • Help guests find what they need. Answer questions and recommend the best options for lunches, dinners, and grilling weekends.

  • Lead by example: Demonstrate great guest service, teamwork, and attention to detail.

  • Manage inventory and ensure accurate pricing. Keep product levels where they should be and make sure every item is clearly and correctly labeled.

  • Maintain a clean workspace. Support food safety by keeping the backroom, cases, and sales floor neat and sanitized.

  • Meet daily department goals. Ensure product availability and full displays by 10 a.m. and 5 p.m. every day.

What You'll Bring:

To excel in this role, you should have: 

  • High School Education or equivalent combination of education and experience
  • WI Certified Food Manager License (Festival to reimburse if associate obtains while employed)
  • Ability to lead, coach and motivate others
  • Must possess great oral and written communication skills
  • Knowledge of technology and the use of a computer
  • Ability to deal tactfully and effectively with guests and associates
  • Knowledge and understanding of all safety requirements and company safety policies
  • Must possess the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premise

Physical Demands & Work Environment:

The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. 

  • The employee must possess the ability to stand in place for a long period of time; walk the store; bend, stoop, and kneel regularly.  Requires fine finger and broad manual dexterity, and eye-hand-foot coordination in order to operate equipment
  • This position requires the employee have the ability to have full rand of upper body motion in order to occasionally lift stock.  Requires the ability to perform repetitive tasks for prolonged periods of time 
  • Must possess functional sensory abilities in order to visually monitor the store, create attractive displays, and to operate equipment 
  • This position requires the employee to lift up to 60 pounds on an occasional basis
  • Working conditions consist of occasional exposure to extreme temperatures

Schedule:

The Processed Meat Manager is a position that is full-time. The work schedule may include mornings, afternoons, evenings, weekends, and holidays.

Benefits OverviewWHY YOU'LL LOVE IT HERE:
  • Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!.
  • Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to their funds. Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly full-time store associates receive time and a half on Sundays and select holidays.
  • Two-Week Advanced Scheduling: Better Planning. Better Balance. We provide our associates with their schedules two weeks in advance, offering greater predictability & flexibility.
  • Vision & Dental Insurance: Part-time and full-time associates are eligible for vision insurance and two dental coverage options that are designed to fit your needs.
  • Support: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety.
  • Save for Your Future: Offering a 401(k), we're proud to support our associates in planning for retirement. The 401(k) plan empowers associates to save a portion of their paychecks for retirement. Festival Foods has an annual discretionary match to help our associates reach their savings goals. At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates. Festival Foods believes that an inclusive environment for teammates of all backgrounds and perspectives strengthens our ability to serve our guests and communities, as we seek to recruit, develop, and retain the most talented people.Address1125 East Johnson StCityFond Du LacStateWIPostal Code54935Indeed#FFHIGH
    • Employment Type: OTHER

    What Festival Foods employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

    Festival Foods logo

    About Festival Foods

    Sourced by ZipRecruiter

    Festival Foods serves guests in 40 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission! Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company.

    Industry

    Retail

    Company size

    5,001 - 10,000 Employees

    Headquarters location

    De Pere, WI, US

    Year founded

    1946

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