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Meat Processing Jobs in Wisconsin (NOW HIRING)

Lakeside Foods

Stuffing Employee - Cher‑Make

Manitowoc, WI

$12.75 - $17.50/hr

Become One of Our Valued Team Members The Stuffing Employee at our Cher‑Make facility is an essential part of our meat production process. This role is perfect for individuals who enjoy hands‑on ...

Festival Foods

Processed Meat Manager

Appleton, WI · On-site

$20.25 - $26.50/hr

Processed Meat Manager Reports To: Meat Department Manager If you've worked in food service, fast food, grocery, or retail, you know how fast things move-and how important it is to keep shelves ...

Lakeside Foods

Stuffing Employee - Cher-Make

Manitowoc, WI

$14.50 - $18.25/hr

Become One of Our Valued Team Members The Stuffing Employee at our Cher-Make facility is an essential part of our meat production process. This role is perfect for individuals who enjoy hands-on ...

Festival Foods

Processed Meat Manager

Fond Du Lac, WI · On-site

$20.75 - $27.25/hr

Processed Meat Manager Reports To: Meat Department Manager If you've worked in food service, fast food, grocery, or retail, you know how fast things move-and how important it is to keep shelves ...

Festival Foods

Processed Meat Manager

Fond Du Lac, WI · On-site

$20.75 - $27.25/hr

Processed Meat Manager Reports To: Meat Department Manager If you've worked in food service, fast food, grocery, or retail, you know how fast things move-and how important it is to keep shelves ...

Festival Foods

Processed Meat Manager

Fond Du Lac, WI

$20.75 - $27.25/hr

Processed Meat Manager Reports To: Meat Department Manager If you've worked in food service, fast food, grocery, or retail, you know how fast things move--and how important it is to keep shelves ...

Festival Foods

Processed Meat Manager

Fond Du Lac, WI · On-site

$20.75 - $27.25/hr

Processed Meat Manager Reports To: Meat Department Manager If you've worked in food service, fast food, grocery, or retail, you know how fast things move-and how important it is to keep shelves ...

JBS USA

HARVEST PRODUCTION SUPERVISOR

Green Bay, WI

Description HARVEST/KILL FLOOR SUPERVISOR QUALIFICATIONS: • Bilingual in Spanish preferred but not required • Minimum 2-5 years production experience preferred • Knowledge of meat processing ...

JBS USA

HARVEST PRODUCTION SUPERVISOR

Green Bay, WI

HARVEST/KILL FLOOR SUPERVISOR QUALIFICATIONS: • Bilingual in Spanish preferred but not required • Minimum 2-5 years production experience preferred • Knowledge of meat processing and subsequent ...

JBS USA

HARVEST PRODUCTION SUPERVISOR

Green Bay, WI · On-site

Bilingual in Spanish preferred but not required Minimum 2-5 years production experience preferred Knowledge of meat processing and subsequent job specifications Management/communication skills ...

JBS USA

HARVEST PRODUCTION SUPERVISOR

Green Bay, WI

Bilingual in Spanish preferred but not required Minimum 2-5 years production experience preferred Knowledge of meat processing and subsequent job specifications Management/communication skills ...

jbs

HARVEST PRODUCTION SUPERVISOR

Green Bay, WI · On-site

... meat processing and subsequent job specifications • Management/communication skills advantageous. RESPONSIBILITIES: • Monitors slaughter area by evaluating product and administering corrective ...

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$5

$18

$24

How much do meat processing jobs pay per hour?

As of May 29, 2026, the average hourly pay for meat processing in Wisconsin is $18.41, according to ZipRecruiter salary data. Most workers in this role earn between $17.45 and $17.93 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Meat Processing, and why are they important?

To thrive in meat processing, you need a solid understanding of food safety, proper handling techniques, and basic butchery skills, often supported by a high school diploma or equivalent. Familiarity with cutting tools, meat grinders, packaging machines, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are valuable soft skills for this role. These skills and qualities are important to ensure product quality, safety, and efficiency in a fast-paced processing environment.

What are some common challenges faced by meat processing workers, and how can they be addressed?

Meat processing workers often encounter challenges such as repetitive motions, physically demanding tasks, and exposure to cold environments. Adhering to proper safety protocols, using ergonomic tools, and taking regular breaks can help prevent injuries and fatigue. Additionally, many facilities provide training on safe handling techniques and encourage teamwork to ensure tasks are completed efficiently and safely. Open communication with supervisors about any concerns is also important for maintaining a safe and productive work environment.

What is meat processing?

Meat processing refers to the series of steps involved in converting raw animal carcasses into consumable meat products. This process can include slaughtering, cutting, deboning, grinding, curing, smoking, packaging, and labeling. Meat processors must follow strict food safety regulations to ensure the final products are safe for consumption. The industry produces a wide range of products, including fresh cuts, sausages, deli meats, and ready-to-eat foods. Meat processing plays a crucial role in making meat products accessible and convenient for consumers.

What is the difference between Meat Processing vs Butcher?

AspectMeat ProcessingButcher
CredentialsFood safety certifications, HACCP trainingMeat cutting certifications, food safety knowledge
Work EnvironmentProcessing plants, industrial settingsButcher shops, grocery stores, markets
Industry UsageLarge-scale meat production and packagingRetail meat cutting and customer service

Meat Processing involves large-scale production, focusing on processing, packaging, and safety standards, often in industrial settings. Butchers primarily work in retail environments, cutting and preparing meat for customers. Both roles require food safety knowledge, but Meat Processing emphasizes production processes, while Butchers focus on customer service and meat preparation.

What are popular job titles related to Meat Processing jobs in Wisconsin? For Meat Processing jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Meat Processing jobs in Wisconsin look for? The top searched job categories for Meat Processing jobs in Wisconsin are:
What cities in Wisconsin are hiring for Meat Processing jobs? Cities in Wisconsin with the most Meat Processing job openings:
Meat Processing jobs near you
Infographic showing various Meat Processing job openings in Wisconsin as of May 2026, with employment types broken down into 66% Full Time, 27% Part Time, and 7% Temporary. Highlights an 100% In-person job distribution, with an average salary of $38,302 per year, or $18.4 per hour.
Stuffing Employee - Cher‑Make

Stuffing Employee - Cher‑Make

Lakeside Foods

Manitowoc, WI

$12.75 - $17.50/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 25 days ago

Lakeside Foods rating

8.4

Company rating: 8.4 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

38th of 378 rated food and drinks producers

Job description

At Lakeside Foods and our family of companies, we're committed to providing wholesome foods to enrich people’s lives through food. We are a culture that pursues our vision of growth and innovation with passion, confidence, and commitment. We are strongest together – valuing collaborative contribution, transparency and new ideas to enable change and growth. We are committed to an inclusive and respectful environment that promotes a healthy work-life balance, and there’s a seat at the table for you.

Become One of Our Valued Team Members

The Stuffing Employee at our Cher‑Make facility is an essential part of our meat production process. This role is perfect for individuals who enjoy hands‑on manufacturing work and take pride in producing high‑quality products while following strict food safety and quality standards.

As a Stuffing Employee, you’ll support efficient operations by preparing materials, operating stuffing equipment, monitoring product quality, and ensuring accurate production documentation—all while working as part of a respectful, safety‑focused team.

 Our Stuffing Employee Opportunity

This full‑time opportunity offers stable hours, on‑the‑job training, and the chance to grow your experience in the food manufacturing industry. You’ll play a direct role in maintaining product quality and supporting daily production goals.

 What You’ll Get

At Cher‑Make, your hard work is recognized and rewarded with a competitive benefits package as part of the Lakeside family.

Benefits include:

  • Quality, affordable medical insurance
  • Dental coverage
  • 401(k) with company match
  • Company‑paid life, short‑term, and long‑term disability insurance
  • Paid time off, including vacation and holidays
  • Perfect attendance and employee referral programs
  • Product discounts through the company store
 What You’ll Do
  • Load meat tanks onto stuffing equipment and prepare product for production runs
  • Monitor product appearance, casing integrity, and consistency throughout production
  • Tie knots on natural casing products to ensure portion and product integrity
  • Transfer and hang finished product onto racks for further processing
  • Assist with casing preparation and supply monitoring during production
  • Maintain accurate production, lot, and quality records
  • Follow all SOPs, GMPs, USDA/FSIS regulations, and food safety requirements
  • Participate in food safety, HACCP, GMP, and safety training programs
  • Perform sanitation and housekeeping duties after production
  • Keep work areas clean, organized, and safe
 What You’ll Bring
  • Ability to follow detailed instructions and production procedures
  • Strong attention to product quality and food safety
  • Ability to work efficiently in a fast‑paced environment
  • Basic math skills for counting and documentation
  • Prior meat processing or food manufacturing experience preferred (training provided)
  • Bilingual English/Spanish skills are a plus
 Physical & Work Environment
  • Ability to stand for extended periods (8–10 hours per shift)
  • Ability to lift and carry up to 20–30 lbs regularly
  • Repetitive hand and wrist movements
  • Work in a raw meat processing environment with cooler temperatures and PPE requirements
 Where You’ll Work: Welcome to Manitowoc

From Lake Michigan beaches and marinas to rich maritime history and community events, Manitowoc–Two Rivers offers an outstanding quality of life alongside dependable manufacturing careers.

Lakeside Foods and our family of companies welcomes people of all backgrounds and the varied ideas they bring to the workplace. Being an equal opportunity and affirmative action employer is part of our heritage and culture. We recruit, hire and promote employees based on qualifications and merit, without regard to race, religion, age, gender, disability, marital or veteran status. Lakeside Foods participates in E-Verify.

Equal Opportunity Employer, including Veterans and Individuals with Disabilities

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