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Meat Processing Jobs (NOW HIRING)

Surge Staffing

Meat Processing Associate

Tukwila, WA · On-site

$21.50/hr

About the Role We're hiring a Meat Processing Associate to join a food production team. This role involves preparing, cutting, and marinating meat products in a fast-paced kitchen/production ...

New

Surge Staffing

Meat Processing Associate

Tukwila, WA · On-site

$21.50/hr

About the Role We're hiring a Meat Processing Associate to join a food production team. This role involves preparing, cutting, and marinating meat products in a fast-paced kitchen/production ...

New

Tiefenthaler Quality Meats

Meat Processor

Holstein, IA · On-site

We are a small family owned and operated meat processing facility located in Holstein, Iowa providing the northwest Iowa area with custom processing services as well as top quality specialty meats.

New

Tiefenthaler Quality Meats

Meat Processor

Holstein, IA · On-site

We are a small family owned and operated meat processing facility located in Holstein, Iowa providing the northwest Iowa area with custom processing services as well as top quality specialty meats.

New

MeatWorks

Meat Cutter - Butcher

Riley, KS

$17 - $25/hr

Processing takes place at Meatworks of Kansas, our USDA-inspected harvest and fabrication facility ... The Skilled Meat Processor / Butcher performs a variety of hands-on meat processing duties in a ...

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Meat Processing information

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How much do meat processing jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for meat processing in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $17.79 per hour, depending on experience, location, and employer.

Who are the Big 4 in the meat industry?

The Big 4 in the meat industry typically refer to Tyson Foods, JBS, Cargill, and Smithfield Foods. These companies are among the largest meat processors globally, offering numerous job opportunities in processing plants, quality control, and logistics.

What is a meat processing worker?

A meat processing worker is responsible for preparing, cutting, and packaging meat products in a processing plant. They operate machinery, follow safety protocols, and ensure quality standards are met, often working in refrigerated environments and requiring knowledge of food safety regulations.

What is the difference between Meat Processing vs Butcher?

AspectMeat ProcessingButcher
CredentialsFood safety certifications, HACCP trainingMeat cutting certifications, food safety knowledge
Work EnvironmentProcessing plants, industrial settingsButcher shops, grocery stores, markets
Industry UsageLarge-scale meat production and packagingRetail meat cutting and customer service

Meat Processing involves large-scale production, focusing on processing, packaging, and safety standards, often in industrial settings. Butchers primarily work in retail environments, cutting and preparing meat for customers. Both roles require food safety knowledge, but Meat Processing emphasizes production processes, while Butchers focus on customer service and meat preparation.

What are the key skills and qualifications needed to thrive in Meat Processing, and why are they important?

To thrive in meat processing, you need a solid understanding of food safety, proper handling techniques, and basic butchery skills, often supported by a high school diploma or equivalent. Familiarity with cutting tools, meat grinders, packaging machines, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are valuable soft skills for this role. These skills and qualities are important to ensure product quality, safety, and efficiency in a fast-paced processing environment.

What is meat processing?

Meat processing refers to the series of steps involved in converting raw animal carcasses into consumable meat products. This process can include slaughtering, cutting, deboning, grinding, curing, smoking, packaging, and labeling. Meat processors must follow strict food safety regulations to ensure the final products are safe for consumption. The industry produces a wide range of products, including fresh cuts, sausages, deli meats, and ready-to-eat foods. Meat processing plays a crucial role in making meat products accessible and convenient for consumers.

What are some common challenges faced by meat processing workers, and how can they be addressed?

Meat processing workers often encounter challenges such as repetitive motions, physically demanding tasks, and exposure to cold environments. Adhering to proper safety protocols, using ergonomic tools, and taking regular breaks can help prevent injuries and fatigue. Additionally, many facilities provide training on safe handling techniques and encourage teamwork to ensure tasks are completed efficiently and safely. Open communication with supervisors about any concerns is also important for maintaining a safe and productive work environment.

How much money do meat processors make?

Meat processors typically earn an average annual salary between $25,000 and $45,000, depending on experience, location, and specific role. Skilled workers or those in supervisory positions can earn higher wages, and benefits may include health insurance and overtime pay.

Is butchering a skilled trade?

Yes, butchering is considered a skilled trade that requires knowledge of animal anatomy, proper cutting techniques, and safety procedures. Skilled butchers often undergo training or apprenticeships to develop precision and efficiency in meat processing tasks.
More about Meat Processing jobs
What cities are hiring for Meat Processing jobs? Cities with the most Meat Processing job openings:
What states have the most Meat Processing jobs? States with the most job openings for Meat Processing jobs include:
What job categories do people searching Meat Processing jobs look for? The top searched job categories for Meat Processing jobs are:
Meat Processing jobs near you
Infographic showing various Meat Processing job openings in the United States as of July 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,947 per year, or $18.2 per hour.
Meat Processing Associate

Meat Processing Associate

Surge Staffing

Tukwila, WA • On-site

$21.50/hr

Full-time

Posted 5 days ago

New

Job description

About the Role

We're hiring a Meat Processing Associate to join a food production team. This role involves preparing, cutting, and marinating meat products in a fast-paced kitchen/production environment, with an emphasis on quality, consistency, and food safety.

Job Type: Full-time
Pay: $21.50 per hour
Shift/Schedule: Monday Friday, 5:00 AM until 1:00 PM or until production is finished


What You'll Do

  • Operate a meat slicer to portion products accurately
  • Marinate and cut meat according to specifications
  • Work efficiently in a food production or kitchen setting to meet daily production goals
  • Follow food safety and sanitation standards throughout the shift
  • Communicate effectively with team members and supervisors

What We're Looking For

  • Experience with a meat slicer preferred
  • Experience marinating and cutting meat preferred
  • Experience working with meat in a food production or kitchen environment
  • Spanish or Chinese speaking candidates preferred
  • Reliable attendance and ability to work a consistent schedule

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