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Meat Processing Jobs (NOW HIRING)

Tiefenthaler Quality Meats

Meat Processor

Holstein, IA · On-site

We are a small family owned and operated meat processing facility located in Holstein, Iowa providing the northwest Iowa area with custom processing services as well as top quality specialty meats.

Balance Staffing

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Meat Processor/Deboner - knife skills required

San Angelo, TX · On-site

$15/hr

Prepare meat for retail processing * Work in a fast-paced, physical environment * Stand for 10+ hour shifts and lift heavy totes Experience We're Looking For: * Meat processing or deboning * Butcher ...

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Meat Processing information

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$5

$18

$24

How much do meat processing jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for meat processing in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $17.79 per hour, depending on experience, location, and employer.

What is meat processing?

Meat processing refers to the series of steps involved in converting raw animal carcasses into consumable meat products. This process can include slaughtering, cutting, deboning, grinding, curing, smoking, packaging, and labeling. Meat processors must follow strict food safety regulations to ensure the final products are safe for consumption. The industry produces a wide range of products, including fresh cuts, sausages, deli meats, and ready-to-eat foods. Meat processing plays a crucial role in making meat products accessible and convenient for consumers.

What are the key skills and qualifications needed to thrive in meat processing, and why are they important?

To thrive in meat processing, you need a solid understanding of food safety, proper handling techniques, and basic butchery skills, often supported by a high school diploma or equivalent. Familiarity with cutting tools, meat grinders, packaging machines, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are valuable soft skills for this role. These skills and qualities are important to ensure product quality, safety, and efficiency in a fast-paced processing environment.

What are some common challenges faced by meat processing workers, and how can they be addressed?

Meat processing workers often encounter challenges such as repetitive motions, physically demanding tasks, and exposure to cold environments. Adhering to proper safety protocols, using ergonomic tools, and taking regular breaks can help prevent injuries and fatigue. Additionally, many facilities provide training on safe handling techniques and encourage teamwork to ensure tasks are completed efficiently and safely. Open communication with supervisors about any concerns is also important for maintaining a safe and productive work environment.

What is the difference between Meat Processing vs Butcher?

AspectMeat ProcessingButcher
CredentialsFood safety certifications, HACCP trainingMeat cutting certifications, food safety knowledge
Work EnvironmentProcessing plants, industrial settingsButcher shops, grocery stores, markets
Industry UsageLarge-scale meat production and packagingRetail meat cutting and customer service

Meat Processing involves large-scale production, focusing on processing, packaging, and safety standards, often in industrial settings. Butchers primarily work in retail environments, cutting and preparing meat for customers. Both roles require food safety knowledge, but Meat Processing emphasizes production processes, while Butchers focus on customer service and meat preparation.

How to become a meat processing worker?

To become a meat processing worker, individuals typically need a high school diploma or equivalent and may undergo on-the-job training to learn safety procedures and processing techniques. Some positions require knowledge of food safety standards and the use of specialized equipment; certifications in food safety or sanitation can improve job prospects.
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Meat Processing jobs near you
Infographic showing various Meat Processing job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $37,947 per year, or $18.2 per hour.

Meat Processing Associate

Joliet, IL • On-site

Alliance Workforce
See more jobs at Alliance Workforceexternal

Full-time

This job post has expired 4 days ago. Applications are no longer accepted.

Job description

Now Hiring: Meat Processing Associate

Joliet, IL
Schedule
Monday, Tuesday & Wednesday
Start Time: 6:00 AM
10+ Hour Shifts (Work until production is complete)

Are you looking for a physically active position where you can earn a full day's pay in just three workdays each week?
Alliance Workforce is seeking dependable Meat Processing Associates to join a fast-paced production team.
Job Responsibilities
Rebox and organize meat products
Lift, move, and stack product
Maintain quality and food safety standards
Keep your work area clean and organized
Work as part of a team to meet daily production goals

What to Expect
• Heavy physical work throughout the shift
• Cold, wet production environment
• Standing, bending, lifting, pushing, and pulling for extended periods
• Working directly with raw pork and beef products
• Exposure to blood is part of the normal work environment
• PPE is provided and required

We're Looking For
Reliable attendance
Able to lift and perform repetitive physical work
Comfortable working around raw meat products
Positive attitude and strong work ethic

If you're dependable, don't mind hard work, and are ready to start early, we'd love to hear from you!
Call Alliance Workforce today at 630-855-5821 to learn more and apply!
www.alliancewf.com