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Meat Processing Jobs in Oklahoma (NOW HIRING)

NSP

Production Supervisor - 2nd Shift

Owasso, OK · On-site

$55K - $65K/yr

Knowledge of meat processing, safety, and quality standards. * Strong leadership and problem-solving skills. * Ability to work in a fast-paced and physically demanding environment. * Knowledge of ...

Stand-By Personnel

Productio Supervisor

Owasso, OK · On-site

$50K - $60K/yr

... in meat processing, food manufacturing, or related industry • Knowledge of meat processing, safety, and quality standards • Strong leadership , communication , and problem-solving skills • ...

NSP

Production Supervisor - 2nd Shift

Owasso, OK · On-site

$55K - $65K/yr

Knowledge of meat processing, safety, and quality standards. * Strong leadership and problem-solving skills. * Ability to work in a fast-paced and physically demanding environment. * Knowledge of ...

NSP

Maintenance Mechanic - 1st shift

Owasso, OK · On-site

$25 - $35/hr

POSITION SUMMARY The Maintenance Mechanic is responsible for ensuring the proper operation, maintenance, and repair of mechanical equipment and systems within the meat processing plant. This role ...

SIGMA-US

Grinder Operator

Clinton, OK

$15.25 - $19/hr

... meat processing facility #HP Benefits * 401(k) * Dental insurance * Employee assistance program * Flexible spending account * Health insurance * Life insurance * Paid time off * Parental leave

SIGMA-US

Grinder Operator

Clinton, OK · On-site

$15.25 - $19/hr

... meat processing facility #HP Benefits * 401(k) * Dental insurance * Employee assistance program * Flexible spending account * Health insurance * Life insurance * Paid time off * Parental leave

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All JobsMeat Processing JobsMeat Processing Jobs in Oklahoma

Meat Processing information

See Oklahoma salary details

$4

$16

$22

How much do meat processing jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for meat processing in Oklahoma is $16.85, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $16.44 per hour, depending on experience, location, and employer.

What is the difference between Meat Processing vs Butcher?

AspectMeat ProcessingButcher
CredentialsFood safety certifications, HACCP trainingMeat cutting certifications, food safety knowledge
Work EnvironmentProcessing plants, industrial settingsButcher shops, grocery stores, markets
Industry UsageLarge-scale meat production and packagingRetail meat cutting and customer service

Meat Processing involves large-scale production, focusing on processing, packaging, and safety standards, often in industrial settings. Butchers primarily work in retail environments, cutting and preparing meat for customers. Both roles require food safety knowledge, but Meat Processing emphasizes production processes, while Butchers focus on customer service and meat preparation.

What are the key skills and qualifications needed to thrive in Meat Processing, and why are they important?

To thrive in meat processing, you need a solid understanding of food safety, proper handling techniques, and basic butchery skills, often supported by a high school diploma or equivalent. Familiarity with cutting tools, meat grinders, packaging machines, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are valuable soft skills for this role. These skills and qualities are important to ensure product quality, safety, and efficiency in a fast-paced processing environment.

What is meat processing?

Meat processing refers to the series of steps involved in converting raw animal carcasses into consumable meat products. This process can include slaughtering, cutting, deboning, grinding, curing, smoking, packaging, and labeling. Meat processors must follow strict food safety regulations to ensure the final products are safe for consumption. The industry produces a wide range of products, including fresh cuts, sausages, deli meats, and ready-to-eat foods. Meat processing plays a crucial role in making meat products accessible and convenient for consumers.

What are some common challenges faced by meat processing workers, and how can they be addressed?

Meat processing workers often encounter challenges such as repetitive motions, physically demanding tasks, and exposure to cold environments. Adhering to proper safety protocols, using ergonomic tools, and taking regular breaks can help prevent injuries and fatigue. Additionally, many facilities provide training on safe handling techniques and encourage teamwork to ensure tasks are completed efficiently and safely. Open communication with supervisors about any concerns is also important for maintaining a safe and productive work environment.
What are popular job titles related to Meat Processing jobs in Oklahoma? For Meat Processing jobs in Oklahoma, the most frequently searched job titles are:
What job categories do people searching Meat Processing jobs in Oklahoma look for? The top searched job categories for Meat Processing jobs in Oklahoma are:
What cities in Oklahoma are hiring for Meat Processing jobs? Cities in Oklahoma with the most Meat Processing job openings:
Meat Processing jobs near you
Infographic showing various Meat Processing job openings in Oklahoma as of June 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 91% In-person, and 9% Remote job distribution, with an average salary of $35,038 per year, or $16.8 per hour.

Meat Processing Associate (No Experience Needed)

Elite Sourcing

El Reno, OK

$13 - $19/hr

Full-time

Posted 14 days ago

Job description

About the Position

We are seeking a dedicated and detail-oriented Meat Packer to join our dynamic team. As a Meat Processing Associate, you will play a crucial role in ensuring the quality, safety, and efficient packaging of our meat products. This entry-level position is ideal for individuals with 0-2 years of experience in the meat industry or related fields who are looking to build a career in food processing and packaging.

Key Responsibilities
  • Prepare and package various meat products according to company standards and food safety regulations
  • Operate packaging machinery and equipment efficiently and safely
  • Ensure proper labeling and dating of packaged meat products
  • Maintain a clean and sanitary work environment
  • Follow all food safety and quality control procedures
  • Assist in inventory management and stock rotation
  • Collaborate with team members to meet production goals and deadlines
  • Participate in training sessions and stay updated on industry best practices
  • Report any equipment malfunctions or safety concerns to supervisor
  • Inspecting meat products for quality and freshness before packaging
  • Cutting, trimming, and portioning meat as required
  • Weighing meat products accurately
  • Selecting appropriate packaging materials based on product type and size
  • Operating vacuum sealers, wrapping machines, and other packaging equipment
  • Ensuring proper sealing and presentation of packaged products