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Meat Processing Jobs in Oklahoma (NOW HIRING)

Warehouse Market

Meat Clerk

Tulsa, OK · On-site

$10.50 - $13/hr

Meat Department Replenishment & Inventory Procedures -I support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting ...

Harp's Food Stores

Meat Clerk

Chouteau, OK · On-site

$10 - $12.25/hr

Meat Department Replenishment & Inventory Procedures -I support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting ...

Harp's Food Stores

Meat Clerk

Prague, OK · On-site

$12 - $14.75/hr

Meat Department Replenishment & Inventory Procedures -I support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting ...

10Box

Meat Clerk

Claremore, OK · On-site

$11.75 - $14.25/hr

Meat Department Replenishment & Inventory Procedures -I support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting ...

Harp's Food Stores

Meat Clerk

Fort Gibson, OK · On-site

$13 - $16.25/hr

Meat Department Replenishment & Inventory Procedures -I support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting ...

Harp's Food Stores

Meat Clerk

Gore, OK · On-site

$13 - $16/hr

Meat Department Replenishment & Inventory Procedures -I support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting ...

Harp's Food Stores

Meat Clerk

Warner, OK · On-site

$13.25 - $16.25/hr

Meat Department Replenishment & Inventory Procedures -I support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting ...

10Box

Meat Clerk

Ada, OK · On-site

$11.75 - $14.25/hr

Meat Department Replenishment & Inventory Procedures -I support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting ...

10Box

Meat Clerk

Sapulpa, OK · On-site

$11.50 - $14/hr

Meat Department Replenishment & Inventory Procedures -I support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting ...

Harp's Food Stores

Meat Clerk

Warner, OK · On-site

$13.25 - $16.25/hr

Meat Department Replenishment & Inventory Procedures -I support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting ...

Harp's Food Stores

Meat Clerk

Chouteau, OK · On-site

$10 - $12.25/hr

Meat Department Replenishment & Inventory Procedures -I support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting ...

Harp's Food Stores

Meat Clerk

Warner, OK · On-site

$13.25 - $16.25/hr

Meat Department Replenishment & Inventory Procedures -I support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting ...

The Fresh Market, Inc.

Meat Cutter

Tulsa, OK · On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh ... processes that require significant attention to detail. This is a fast-paced position that requires ...

The Fresh Market Inc

Meat Cutter

Tulsa, OK · On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh ... processes that require significant attention to detail. This is a fast-paced position that requires ...

The Fresh Market Inc

Meat Cutter

Tulsa, OK · On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh ... processes that require significant attention to detail. This is a fast-paced position that requires ...

The Fresh Market Inc

Meat Cutter

Tulsa, OK · On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh ... processes that require significant attention to detail. This is a fast-paced position that requires ...

WinCo Foods

Meat Clerk

Tulsa, OK · On-site

$11.50 - $14.25/hr

Overview Job Summary Ensure meat is wrapped, weighed, and priced properly. Operate wrapping machine ... Perform repetitious arm movements required to wrap, slice and process products. * Stand for long ...

HAC, Inc

Meat Apprentice (61616)

Edmond, OK · On-site

$14.50/hr

Receive and process meat shipments correctly; verify product, invoice and logs match, ensure quality standards, follow security protocol and rotate cooler properly. * Clean/sanitize equipment cases ...

WinCo Foods

Meat Clerk

Oklahoma City, OK · On-site

$13 - $16/hr

Overview Job Summary Ensure meat is wrapped, weighed, and priced properly. Operate wrapping machine ... Perform repetitious arm movements required to wrap, slice and process products. * Stand for long ...

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All JobsMeat Processing JobsMeat Processing Jobs in Oklahoma

Meat Processing information

See Oklahoma salary details

$4

$16

$22

How much do meat processing jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for meat processing in Oklahoma is $16.85, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $16.44 per hour, depending on experience, location, and employer.

How to become a meat processing worker?

To become a meat processing worker, individuals typically need a high school diploma or equivalent and may undergo on-the-job training to learn safety procedures and processing techniques. Some positions require knowledge of food safety standards and the use of specialized equipment; certifications in food safety or sanitation can improve job prospects.

What is the difference between Meat Processing vs Butcher?

AspectMeat ProcessingButcher
CredentialsFood safety certifications, HACCP trainingMeat cutting certifications, food safety knowledge
Work EnvironmentProcessing plants, industrial settingsButcher shops, grocery stores, markets
Industry UsageLarge-scale meat production and packagingRetail meat cutting and customer service

Meat Processing involves large-scale production, focusing on processing, packaging, and safety standards, often in industrial settings. Butchers primarily work in retail environments, cutting and preparing meat for customers. Both roles require food safety knowledge, but Meat Processing emphasizes production processes, while Butchers focus on customer service and meat preparation.

What are the key skills and qualifications needed to thrive in meat processing, and why are they important?

To thrive in meat processing, you need a solid understanding of food safety, proper handling techniques, and basic butchery skills, often supported by a high school diploma or equivalent. Familiarity with cutting tools, meat grinders, packaging machines, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are valuable soft skills for this role. These skills and qualities are important to ensure product quality, safety, and efficiency in a fast-paced processing environment.

What is meat processing?

Meat processing refers to the series of steps involved in converting raw animal carcasses into consumable meat products. This process can include slaughtering, cutting, deboning, grinding, curing, smoking, packaging, and labeling. Meat processors must follow strict food safety regulations to ensure the final products are safe for consumption. The industry produces a wide range of products, including fresh cuts, sausages, deli meats, and ready-to-eat foods. Meat processing plays a crucial role in making meat products accessible and convenient for consumers.

What are some common challenges faced by meat processing workers, and how can they be addressed?

Meat processing workers often encounter challenges such as repetitive motions, physically demanding tasks, and exposure to cold environments. Adhering to proper safety protocols, using ergonomic tools, and taking regular breaks can help prevent injuries and fatigue. Additionally, many facilities provide training on safe handling techniques and encourage teamwork to ensure tasks are completed efficiently and safely. Open communication with supervisors about any concerns is also important for maintaining a safe and productive work environment.
What are popular job titles related to Meat Processing jobs in Oklahoma? For Meat Processing jobs in Oklahoma, the most frequently searched job titles are:
What job categories do people searching Meat Processing jobs in Oklahoma look for? The top searched job categories for Meat Processing jobs in Oklahoma are:
What cities in Oklahoma are hiring for Meat Processing jobs? Cities in Oklahoma with the most Meat Processing job openings:
Meat Processing jobs near you
Infographic showing various Meat Processing job openings in Oklahoma as of August 2026, with employment types broken down into 47% Full Time, 32% Part Time, 5% Contract, and 16% Nights. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $35,038 per year, or $16.8 per hour.

Meat Clerk

Warehouse Market

Tulsa, OK • On-site

$10.50 - $13/hr

Part-time

Re-posted 26 days ago

Job description

Meat Clerk Summary
To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative.
Meat Clerk: What I Do, How I Do It, and Why I do it
As a Meat Clerk, this is what I do:
Meat Department Operations - I support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
Meat Department Replenishment & Inventory Procedures -I support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.
Merchandising & Sales Floor Standards - I support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.
Equipment and Tools -I adhere to all proper equipment procedures, including cleaning and maintenance requirement.
Problem Solving - I clearly define issues upfront and then use critical thinking skills and logic to effectively obtain answers to questions through a conscious and organized manner.
Safety/Quality Orientation - I consistently produce and emphasize the need to produce high quality products and services while being aware of the issues and following procedures that affect personal safety and the safety of others.
As a Meat Clerk, this is how I do it:
Building Relationships - I successfully initiate, develop, and foster relationships with others. I take a personal interest in the interests and ideas of others and treat others fairly, respectfully, and sincerely. I empathize with the emotions of others and consider things from other people's perspectives.
Conscientiousness - I demonstrate responsible behavior, thoroughness of work, and dependability. I consistently demonstrate compliance with Harps' policies and procedures, including regular and timely attendance, adherence to dress code and ensuring a safe work environment, and a willingness to complete other duties as assigned.
Customer Service/Hospitality - I completely understand what delivering more than expected means in regards to great customer service. I remove any barriers impeding customer service. I actively look for ways to help others by following our SMILE Program guidelines.
Integrity - I demonstrate and act in accordance with an appropriate and sound set of values, beliefs, and business ethics. I am an honest person.
Modeling Cultural Values - I act consistently in accordance with values that are consistent with those of the organization. I model high standards of behavior for others through personal actions and commitment to the organization.
Professionalism - I hold myself accountable by demonstrating a "no excuses" approach to my own attitude, performance, and results. I work in the best interest of Harps even when it involves putting individual needs aside.
As a Meat Clerk, this is why I do it:
Customer Focus - I anticipate and recognize customer needs and remain dedicated exceeding customer expectations. I use customer information to improve products and services. I continually strive to improve customer satisfaction.
Respecting Others/Citizenship - I encourage an atmosphere of teamwork by my own actions. I support others, facilitate their work, and defend them when appropriate. I encourage cooperation and trust within a group. I show a high concern for the rights, values, and worth of others. I treat others fairly and consistently. I give appropriate attention toward the concerns expressed by others by empathizing with their emotions and considering things from their perspective.
Supporting Harps' Mission Statement - With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement - "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness."
POSITION REQUIREMENTS:
  • Must be at least 18 years of age.
  • High school diploma or G.E.D. equivalent preferred.
  • One year previous experience working in meat market of retail grocery store preferred.
  • Ability to work a flexible schedule including evenings, weekends and holidays as needed.
  • Adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change.
  • Ability to interpret, understand and follow instructions.
  • Ability to complete tasks in a timely manner.
  • Moves, lifts, carries and places merchandise and supplies weighing less than or equal to 50 pounds without assistance.
  • Frequently reaches overhead and below the knees, including pushing, pulling, squatting, kneeling, bending, stooping, crouching and twisting with or without bearing weight. Occasionally required to climb.
  • Continuous repetitive motion with hand(s) and arm(s), such as grasping, gripping and turning.
  • Stands and/or walks continuously throughout shift.
  • Visually locates merchandise and other objects, as well as verifies information, often in small print.
  • May be exposed to all weather conditions (hot, cold, rain, snow, ice and wind) as well as, inside work with variations in heat, cold, dust and humidity.
  • May be exposed to cleaning solvents or other chemicals.
  • May be exposed to latex, eggs, nuts, soy and wheat.
  • Employment at Harps may be contingent upon completion and our evaluation of a PEP survey, drug screen, employment reference check and criminal background check.

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