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Meat Processing Jobs in Minnesota (NOW HIRING)

Dombrovski Craft Meats

Sanitation Supervisor

Foley, MN · On-site

$24/hr

Team leader * Cleaning of meat processing equipment * Products include: Pork, Beef, Chicken, and Turkey. * Must have knowledge or learn pallet handling equipment to move product or packaging ...

Mackenthun's Fine Foods

Meat Specialist

Waconia, MN · On-site

$14 - $22/hr

Mackenthun's Meat Specialists are responsible for delivering high-quality customer service in the Meat Department while adhering to department standards and processes. They assist customers with meat ...

Fresh Thyme Farmers Market

Meat Cutter

Plymouth, MN · On-site

$16 - $21.25/hr

Preferred 2-3 years grocery retail experience in Meat department processes and procedures. Previous experience in a natural foods industry is a plus. Journeyman cutter or apprenticeship program ...

Jetro Restaurant Depot

Meat Manager

Brooklyn Center, MN · On-site

$19.87 - $20.54/hr

Oversee receiving processes by ensuring incoming product is properly inspected for quality and ... Previous experience in meat, grocery, retail, or warehouse operations * Strong understanding of ...

BCforward

QA Lab Technician

Albert Lea, MN · On-site

$17.50 - $23.25/hr

Cargill Turkey and Cooked Meats facilities utilize state-of-the-art beef, pork and turkey processing capabilities to deliver high-quality meat products to our partners. Advanced technologies and ...

Jetro / Restaurant Depot

Meat Manager

Minneapolis, MN · On-site

$19.87 - $20.54/hr

Job Summary The Meat Manager is responsible for overseeing all aspects of the meat department ... Oversee receiving processes by ensuring incoming product is properly inspected for quality and ...

UNFI

Part Time Meat

Brooklyn Park, MN · On-site

$16 - $21/hr

Meat team members at Cub are responsible for cutting, wrapping, preparation and stocking for the ... selection process. - M/F/Veteran/Disability. VEVRAA Federal Contractor. Compensation: UNFI ...

UNFI

Part Time Meat

Minneapolis, MN · On-site

$16 - $21.25/hr

Meat team members at Cub are responsible for cutting, wrapping, preparation and stocking for the ... selection process. - M/F/Veteran/Disability. VEVRAA Federal Contractor. Compensation: UNFI ...

UNFI

Part Time Meat

Cambridge, MN · On-site

$15.25 - $20.25/hr

Meat team members at Cub are responsible for cutting, wrapping, preparation and stocking for the ... selection process. - M/F/Veteran/Disability. VEVRAA Federal Contractor. Compensation: UNFI ...

UNFI

Part Time Meat

Willmar, MN · On-site

$15 - $20/hr

Meat team members at Cub are responsible for cutting, wrapping, preparation and stocking for the ... selection process. - M/F/Veteran/Disability. VEVRAA Federal Contractor. Compensation: UNFI ...

UNFI

Part Time Meat

Champlin, MN · On-site

$15.50 - $20.75/hr

Meat team members at Cub are responsible for cutting, wrapping, preparation and stocking for the ... selection process. - M/F/Veteran/Disability. VEVRAA Federal Contractor. Compensation: UNFI ...

UNFI

Part Time Meat

Minneapolis, MN · On-site

$16 - $21.25/hr

Meat team members at Cub are responsible for cutting, wrapping, preparation and stocking for the ... selection process. - M/F/Veteran/Disability. VEVRAA Federal Contractor. Compensation: UNFI ...

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All JobsMeat Processing JobsMeat Processing Jobs in Minnesota

Meat Processing information

See Minnesota salary details

$5

$17

$24

How much do meat processing jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for meat processing in Minnesota is $17.87, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $17.40 per hour, depending on experience, location, and employer.

What is meat processing?

Meat processing refers to the series of steps involved in converting raw animal carcasses into consumable meat products. This process can include slaughtering, cutting, deboning, grinding, curing, smoking, packaging, and labeling. Meat processors must follow strict food safety regulations to ensure the final products are safe for consumption. The industry produces a wide range of products, including fresh cuts, sausages, deli meats, and ready-to-eat foods. Meat processing plays a crucial role in making meat products accessible and convenient for consumers.

What are the key skills and qualifications needed to thrive in meat processing, and why are they important?

To thrive in meat processing, you need a solid understanding of food safety, proper handling techniques, and basic butchery skills, often supported by a high school diploma or equivalent. Familiarity with cutting tools, meat grinders, packaging machines, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are valuable soft skills for this role. These skills and qualities are important to ensure product quality, safety, and efficiency in a fast-paced processing environment.

What are some common challenges faced by meat processing workers, and how can they be addressed?

Meat processing workers often encounter challenges such as repetitive motions, physically demanding tasks, and exposure to cold environments. Adhering to proper safety protocols, using ergonomic tools, and taking regular breaks can help prevent injuries and fatigue. Additionally, many facilities provide training on safe handling techniques and encourage teamwork to ensure tasks are completed efficiently and safely. Open communication with supervisors about any concerns is also important for maintaining a safe and productive work environment.

What is the difference between Meat Processing vs Butcher?

AspectMeat ProcessingButcher
CredentialsFood safety certifications, HACCP trainingMeat cutting certifications, food safety knowledge
Work EnvironmentProcessing plants, industrial settingsButcher shops, grocery stores, markets
Industry UsageLarge-scale meat production and packagingRetail meat cutting and customer service

Meat Processing involves large-scale production, focusing on processing, packaging, and safety standards, often in industrial settings. Butchers primarily work in retail environments, cutting and preparing meat for customers. Both roles require food safety knowledge, but Meat Processing emphasizes production processes, while Butchers focus on customer service and meat preparation.

How to become a meat processing worker?

To become a meat processing worker, individuals typically need a high school diploma or equivalent and may undergo on-the-job training to learn safety procedures and processing techniques. Some positions require knowledge of food safety standards and the use of specialized equipment; certifications in food safety or sanitation can improve job prospects.

What are popular job titles related to Meat Processing jobs in Minnesota?

For Meat Processing jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Meat Processing jobs in Minnesota look for?

The top searched job categories for Meat Processing jobs in Minnesota are:

What cities in Minnesota are hiring for Meat Processing jobs?

Cities in Minnesota with the most Meat Processing job openings:

Meat Processing jobs near you
Infographic showing various Meat Processing job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 11% Part Time, 1% Temporary, 6% Contract, and 1% Nights. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $37,166 per year, or $17.9 per hour.

Protein Processing Sanitation Lead

Foley, MN • On-site

Dombrovski Craft Meats
Food and Drink Manufacturing • 11 - 50 employees
Learn more about Dombrovski Craft Meatsexternal

$24/hr

Other

Retirement, PTO

Posted 6 days ago

Job description

Step into a shift that keeps our food supply safe

At 3:00pm, you arrive on the floor in Foley, MN and rally the sanitation crew. As the Protein Processing Sanitation Lead, you guide a team that cleans and sanitizes meat processing equipment used for pork, beef, chicken, and turkey. You set the pace, verify standards, and leave every production area spotless by 9:00pm—ready for the next day.

What you’ll do
  • Lead and mentor a sanitation team, applying your management experience to coordinate tasks and coach performance.
  • Clean and sanitize meat processing equipment and tools used for pork, beef, chicken, and turkey production.
  • Keep all production areas neat, orderly, and audit-ready at all times.
  • Operate or learn pallet handling equipment to move product or packaging materials as needed.
  • Model strict compliance with GMPs, safety, sanitation protocols, and all company plant rules.
  • Complete basic written logs and calculations; communicate clearly with your team.
  • Perform other duties as assigned by Supervisor.
What it takes to thrive
  • Proven team leadership; prior management experience.
  • Detail-oriented, dependable, and proactive.
  • Comfort with a very active role; able to lift up to 40 lbs.
  • Basic writing and math skills.
Schedule & location
  • Monday to Friday
  • 3:00pm – 9:00pm
  • Work Location: Foley, MN
  • Work Remotely: No
Employment type

Full-time and Part-time

Benefits
  • 401(k)
  • 401(k) matching
  • Holiday pay
  • Vacation days
  • Performance based pay – the more you learn, the more you earn.
Who this role is ideal for
  • Dependable
  • Detail-oriented