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Meat Processing Plant Jobs in Minnesota (NOW HIRING)

Lakeside Foods

Plant Maintenance Mechanic

Plainview, MN · On-site

$22.05 - $28.93/hr

Repair and maintain a variety of pea, corn and meat processing equipment located within the plant * During off season, conduct preventative maintenance and repair equipment to get ready for next pack ...

Dombrovski Craft Meats

Sanitation Supervisor

Foley, MN · On-site

$24/hr

Cleaning of meat processing equipment * Products include: Pork, Beef, Chicken, and Turkey. * Must ... Comply with all GMP, safety, sanitation and any other plant rules as established by the company.

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All JobsMeat Processing Plant JobsMeat Processing Plant Jobs in Minnesota

Meat Processing Plant information

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$5

$17

$24

How much do meat processing plant jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for meat processing plant in Minnesota is $17.87, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $17.40 per hour, depending on experience, location, and employer.

What is a meat processing plant?

A meat processing plant is a facility where animals are slaughtered, processed, and packaged into meat products for consumer or commercial use. These plants handle various stages of meat preparation, including cutting, deboning, grinding, and packaging. Meat processing plants are regulated by government agencies to ensure food safety and sanitation standards are met. Workers in these plants perform a variety of roles, from machinery operation to quality control. The facilities are essential in bringing processed meat products to grocery stores and food service providers.

What are some typical challenges faced by workers in a meat processing plant, and how can they be addressed?

Employees in a meat processing plant often encounter challenges such as physically demanding tasks, repetitive motions, and maintaining strict hygiene standards. To address these issues, many facilities provide ergonomic equipment, regular safety training, and scheduled breaks to minimize fatigue and prevent injuries. Teamwork and clear communication are also emphasized to ensure efficiency and safety throughout the production process. Supportive supervisors and ongoing training can further help employees adapt and thrive in this fast-paced environment.

What are the key skills and qualifications needed to thrive in a meat processing plant, and why are they important?

To thrive in a meat processing plant, you need a solid understanding of food safety, sanitation protocols, and basic meat cutting or butchery skills, often supported by a high school diploma or equivalent. Familiarity with specialized equipment like band saws, grinders, and packaging machinery, as well as knowledge of HACCP or OSHA safety standards, is typically required. Attention to detail, teamwork, and physical stamina are crucial soft skills for working efficiently and safely in a fast-paced environment. These skills and qualities are essential to ensure product quality, maintain safety standards, and support effective plant operations.

What is the difference between Meat Processing Plant vs Meat Cutter?

AspectMeat Processing PlantMeat Cutter
CredentialsHigh school diploma, food safety certificationsNone typically required, on-the-job training
Work EnvironmentFactories, processing lines, cold environmentsButcher shops, processing plants, retail stores
Industry UsageLarge-scale meat production facilitiesMeat preparation and retail
Job FocusSupervising processing, quality controlCutting, trimming, packaging meat products

Meat Processing Plant workers oversee large-scale meat production, focusing on processing and quality control, often in factory settings. Meat Cutters specialize in preparing meat for sale, working directly with cuts and trims. Both roles require knowledge of food safety, but their work environments and responsibilities differ significantly.

How much does a meat processing plant worker make?

A meat processing plant worker typically earns between $12 and $20 per hour, depending on experience, location, and specific duties. Entry-level positions may pay closer to the minimum wage, while experienced workers or those with specialized skills can earn higher wages. Overtime and shift differentials can also increase overall pay.

Is working at a meat processing plant hard?

Working at a meat processing plant can be physically demanding, involving repetitive tasks, standing for long periods, and handling heavy or sharp equipment. The job often requires adherence to safety protocols and may involve working in cold environments, but it can also offer structured shifts and skill development opportunities.

What are the most commonly searched types of Meat Processing Plant jobs in Minnesota?

The most popular types of Meat Processing Plant jobs in Minnesota are:

What are popular job titles related to Meat Processing Plant jobs in Minnesota?

For Meat Processing Plant jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Meat Processing Plant jobs in Minnesota look for?

The top searched job categories for Meat Processing Plant jobs in Minnesota are:

What cities in Minnesota are hiring for Meat Processing Plant jobs?

Cities in Minnesota with the most Meat Processing Plant job openings:

Meat Processing Plant jobs near you
Infographic showing various Meat Processing Plant job openings in Minnesota as of September 2026, with employment types broken down into 1% As Needed, 74% Full Time, 11% Part Time, 1% Temporary, 12% Contract, and 1% Nights. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $37,166 per year, or $17.9 per hour.

Meat & Poultry Hygiene Supervisor

Dombrovski Craft Meats

Foley, MN • On-site

$24/hr

Other

Retirement, PTO

Posted 6 days ago

Job description

Ready to lead a cleanroom-caliber operation?

If you’re dependable, detail-oriented, and motivated by high standards, you’ll feel at home leading our hygiene team in Foley, MN.

Why this role matters

You’ll supervise sanitation for meat processing equipment across pork, beef, chicken, and turkey lines—keeping production areas pristine and compliant with GMP, safety, and sanitation rules.

Your impact (bullet-focused)
  • Team leadership: Use your management experience to direct, train, and motivate a sanitation crew.
  • Equipment hygiene: Clean and sanitize meat processing equipment and tools across multiple proteins.
  • Facility care: Maintain production areas in a neat, clean, and organized condition.
  • Material flow: Operate or learn pallet handling equipment to move product or packaging materials.
  • Compliance: Adhere to all GMP, safety, sanitation, and company plant rules.
  • Documentation: Apply basic writing and math skills for logs and measurements.
  • Flexibility: Perform other duties as assigned by Supervisor.
What you bring
  • Proven team leader; prior management experience.
  • Detail-focused and reliable.
  • Physically capable: This position is very active and requires lifting up to 40 lbs.
Schedule
  • Monday to Friday
  • 3:00pm – 9:00pm
  • Work Remotely: No
Location

Foley, MN

Job types

Full-time and Part-time

Benefits
  • 401(k)
  • 401(k) matching
  • Holiday pay
  • Vacation days
  • Performance based pay – the more you learn, the more you earn.
Great fit if you are
  • Dependable
  • Detail-oriented