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Packing Meat Jobs in Minnesota (NOW HIRING)

Warehouse Associate

Minneapolis, MN · On-site

$16.75 - $19.75/hr

Fortune Fish & Gourmet is a highly successful meat and seafood processor and specialty food ... to packing station or shipping department and prepare for shipping Ensure that product is handled ...

Warehouse Associate

Minneapolis, MN · On-site

$16.75 - $19.75/hr

Warehouse Associate Fortune Fish & Gourmet is a highly successful meat and seafood processor and ... packing station or shipping department and prepare for shipping * Ensure that product is handled in ...

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Packing Meat information

How much do meatpackers make?

Meatpackers typically earn an average hourly wage of around $13 to $17, with annual salaries ranging from approximately $27,000 to $35,000. Wages can vary based on experience, location, and the specific employer, and the job often requires physical stamina and knowledge of safety protocols.

How much do picker packers get paid?

Picker packers typically earn between $12 and $18 per hour, depending on experience, location, and the employer. Some positions may offer overtime pay or bonuses, especially in warehouse or meat packing facilities that operate in shifts or require specific skills.

What does a packing meat worker do?

A packing meat worker is responsible for preparing, packaging, and labeling meat products for distribution and sale. Their duties often include inspecting meat for quality, operating machinery to cut or wrap meat, and maintaining hygiene and safety standards. They may also be involved in weighing and sorting different cuts of meat, ensuring products meet company and regulatory requirements, and cleaning work areas to prevent contamination. This role is crucial in the food supply chain to ensure that meat products are safely and efficiently delivered to consumers.

What are the key skills and qualifications needed to thrive as a Meat Packer, and why are they important?

To thrive as a Meat Packer, you need attention to detail, physical stamina, and knowledge of food safety practices, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, packaging machinery, and basic inventory systems is typical for this role. Strong teamwork, reliability, and the ability to follow safety protocols are important soft skills. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced food production environment.

What jobs make $3,000 a day?

High-paying jobs that can earn $3,000 a day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and senior executives. These positions typically require advanced education, significant experience, and often involve high-stakes decision-making or specialized skills. In some cases, freelance consultants or successful entrepreneurs may also reach this level of daily income.

Is meat packing a hard job?

Meat packing jobs can be physically demanding, involving repetitive tasks, standing for long periods, and handling heavy or sharp equipment. Workers often work in cold environments and must follow safety protocols to prevent injuries. The job requires attention to detail and physical stamina but can vary in difficulty depending on the specific role and work setting.

What is the difference between Packing Meat vs Butcher?

AspectPacking MeatButcher
CredentialsMinimal; often requires food safety trainingFood safety certification, knife skills training
Work EnvironmentProcessing plants, packaging linesButcher shops, meat departments in stores
Industry UsageFood manufacturing, packagingMeat cutting, retail meat sales
Job FocusPreparing meat for packaging and distributionCutting, trimming, and preparing meat for sale

While Packing Meat involves preparing meat products for distribution through packaging, Butchers focus on cutting, trimming, and preparing meat for retail sale. Both roles require knowledge of food safety, but butchers typically need more specialized knife skills and certifications. Packing Meat is more about processing and packaging, whereas butchers work directly with customers and meat preparation.

What are some common challenges faced by meat packers, and how can they be managed on the job?

Meat packers often face challenges such as working in cold environments, handling sharp tools, and maintaining strict hygiene standards. Staying comfortable in refrigerated areas requires wearing appropriate protective clothing and taking regular breaks. Additionally, attention to detail and following safety protocols are crucial to avoid injuries and ensure product quality. Teamwork and communication with colleagues and supervisors also help in managing workload efficiently and addressing issues promptly.
What are popular job titles related to Packing Meat jobs in Minnesota? For Packing Meat jobs in Minnesota, the most frequently searched job titles are:
Infographic showing various Packing Meat job openings in Minnesota as of July 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% Physical job distribution.
Senior Beef Business and Development Manager

Senior Beef Business and Development Manager

Perdue Farms

Minneapolis, MN • On-site

$89K - $133K/yr

Full-time

Dental, Vision, Life, PTO

Re-posted 2 days ago


Perdue Farms rating

6.4

Company rating: 6.4 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

257th of 389 rated food and drinks producers


Job description

Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals.

We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we?re committed to helping our team members thrive. That's Perdue.SummaryDrive fresh beef production and commercial growth as the Senior Beef Business and Development Manager for Niman Ranch.

You will own production scheduling, raw input planning, and inventory management while partnering with plant personnel to ensure reliable product supply. Collaborate weekly with trade marketing, sales forecasting, allocation, innovation, and business development teams to align supply with demand and identify growth opportunities, including industrial sales and frozen inventory management. This role is ideal for a decisive, cross functional leader who combines operational rigor with commercial savvy to protect supply, unlock revenue, and support brand growth.The salary range for this position is$89,000-$133,000 per year, based on experience and qualificationswith annual bonusavailable(variable dependingon performance).In addition to the base salary,Perdueoffersa competitive benefits package, includingmedical/Rx,401(k)with employer match after1 year,critical illness, accident insurance, dental, vision, life insurance, optional group life insurance, short-term and long-term disability protection, flexible spending accounts and paid time off.Principal Essential Duties & ResponsibilitiesManage beef inventory to balance order fulfillment and monitor dated products.Communicate Production Plans and Schedules with Vice President of Beef, Sales, Logistics, and Support Teams.Communicate with sales and marketing regarding inventory levels, code date problems, shortages, and unique production requirements (i.e., holiday schedules, plant inspections, audits, etc.).Evaluate sales, forecasts, and orders to adjust production as needed.Weekly/Monthly pricing review and analysis.Position will support business development efforts across all channels at the direction of Vice President of Beef.Sell long/frozen inventory when applicable.Provide coverage in scheduling beef production with harvest and fabrication plants, as well as co-packers.Manage packing inventory at co-packers to ensure no disruption to production, including label inventory for grinds/case ready.Visit plants during operations to oversee grade, production, and troubleshoot issues that may arise on site.Coordinate inbound raw material for scheduled production.Manage files of beef product specifications and manages/submits affidavits before harvest and fabrication.Minimum Education and ExperienceBachelor's Degree in Agriculture field, Business, or 5+ years of management-level meat experience.Preferred Education and Experience3-5 years?

experience working with manufacturing processes for prepared meats, fresh meats or beef.Proficiency in Microsoft Excel, Word, and PowerPoint.Excellent verbal and written communication.Detail-oriented team player.Physical Requirements and Environmental FactorsPosition is mostly sedentary but may require occasional moving to other offices or buildings.May need to move light equipment or supplies from one place to another.May need to access files, supplies and equipment.Work activity requires bending and climbing.When in a plant environment:Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.May handle products from 25 degrees to 50 degrees Fahrenheit.#LI-CS1#LI-KC1Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.


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