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Training Butcher Jobs in Minnesota (NOW HIRING)

Nbutexas

Unit Chef

Eden Prairie, MN · On-site

$90 - $120/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Coordinating all training activities for kitchen, bakery, butcher shop, and other production and service employees to include the identification and analysis of training needs and the design and ...

Viejas Casino & Resort

$63K - $81K/yr

Responsible for ensuring that team member training programs meet departmental standards, includes ... steamers, broiler, butchery, expo and platingKnowledge of cost control methods, including ...

The Butcher's Tale

Restaurant Manager

Minneapolis, MN · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

Training & development Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: * Provide positive and proactive interaction with guests and ...

The Butcher's Tale

Cook

Minneapolis, MN · On-site

$14.50 - $19.50/hr

Attend in-service training and education sessions as assigned. * Follow all designated uniform, grooming, safety and sanitation rules and regulations Knowledge and Skills: * Able to read and ...

The Butcher's Tale

Cook

Minneapolis, MN · On-site

$14.50 - $19.50/hr

Attend in-service training and education sessions as assigned. * Follow all designated uniform, grooming, safety and sanitation rules and regulations Knowledge and Skills: * Able to read and ...

All JobsTraining Butcher JobsTraining Butcher Jobs in Minnesota

Training Butcher information

What is the difference between Training Butcher vs Butcher?

AspectTraining ButcherButcher
CredentialsOn-the-job training, sometimes certifications in meat handlingTypically requires experience, may have certifications in meat processing
Work EnvironmentTraining environment, often in retail or butcher shopsFull-time work in butcher shops, meat processing plants, or supermarkets
Employer & Industry UsageUsed in retail and training settings to prepare new employeesUsed across retail, wholesale, and processing industries for meat cutting

The main difference between a Training Butcher and a Butcher is that the Training Butcher is in a learning phase, often gaining skills through on-the-job training, while a Butcher is an experienced professional responsible for meat cutting and preparation. The Training Butcher focuses on developing skills, whereas the Butcher performs the full scope of meat processing tasks.

Do you have to be trained to be a training butcher?

Training butchers typically undergo specialized training or apprenticeships to develop skills in meat cutting, safety, and sanitation. Formal training programs or on-the-job experience are often required to ensure proficiency and compliance with industry standards.

How long is training butcher training?

Training for a butcher typically lasts from a few weeks to several months, depending on the program and whether it includes on-the-job apprenticeship or formal education. Many butchers learn through apprenticeships that combine hands-on experience with classroom instruction, and some certifications may require additional coursework or testing. The duration can vary based on skill level and employer requirements.

How much does a training butcher make?

A training butcher typically earns between $12 and $18 per hour, depending on experience, location, and employer. Entry-level positions may start at the lower end of this range, with wages increasing as skills and certifications develop. Training programs often include hands-on learning in meat cutting, safety, and sanitation.

How to get trained to be a training butcher?

To become a training butcher, individuals typically complete a formal apprenticeship or on-the-job training program that lasts several years, gaining skills in meat cutting, safety, and sanitation. Some employers may require or prefer candidates to have a high school diploma or equivalent, and certification in food safety or meat cutting can enhance job prospects.

What are popular job titles related to Training Butcher jobs in Minnesota?

For Training Butcher jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Training Butcher jobs in Minnesota look for?

The top searched job categories for Training Butcher jobs in Minnesota are:

What cities in Minnesota are hiring for Training Butcher jobs?

Cities in Minnesota with the most Training Butcher job openings:

Training Butcher jobs near you

Unit Chef

Nbutexas

Eden Prairie, MN • On-site

$90 - $120/hr

Other

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Are you looking to take your career to the next level with a growing MN brand?!! We are looking for talented, high-energy leaders to join our team!!

POSITION SUMMARY

The Executive Chef is responsible for planning/preparing meals and managing/directing the kitchen staff including sous chefs, prep and line cooks, and dishwashers.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following:

  • Making periodic and regular inspections of units to observe the quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearance
  • Coordinating all training activities for kitchen, bakery, butcher shop, and other production and service employees to include the identification and analysis of training needs and the design and implementation of programs to address these deficiencies
  • Developing recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation, and established procedures and budgetary constraints
  • Participating in other menu planning activities including the determination of purchasing specifications, product and recipe testing, and menu development
  • Assisting operation managers as requested in areas such as plate presentation, special function menu planning, and the design of new service areas
  • Preparing operational reports and analyses setting forth progress, adverse trends and making appropriate recommendations
  • Performing other work-related duties as assigned

MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)

  • Bachelor's degree with a major concentration in food preparation, management, nutrition, or related field
  • 3+ years as an Executive Chef in an upscale-casual environment
  • 4+ years of progressive experience in high volume food production or catering
  • Equivalent combination of relevant education and/or experience considered
  • Ability to work in a high-stress environment

Benefits

  • Medical- 80% covered by the employer
  • Vision/Dental- 100% covered by the employer
  • 401k w/match
  • HSA
  • Strong bonus potential
  • PTO
  • Great culture
  • Strong upward mobility
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