Prep Cook
$18 - $20/hr
Supervises temporary labor. Fulfills the servicepereach order. Designs buffet food presentations ... cutting, plate presentation and sanitation. Skill in volume production and hands-on cooking.
Prep Cook
$18 - $20/hr
Supervises temporary labor. Fulfills the servicepereach order. Designs buffet food presentations ... cutting, plate presentation and sanitation. Skill in volume production and hands-on cooking.
Prep Cook
Bemidji, MN · On-site
$18 - $20/hr
... meats, vegetables, proteins, starches, and soups according to specific recipes or as instructed by ... temporary labor. • Fulfills the service per each order. • Designs buffet food presentations ...
Prep Cook
Bemidji, MN · On-site
$18 - $20/hr
... meats, vegetables, proteins, starches, and soups according to specific recipes or as instructed by ... temporary labor. • Fulfills the service per each order. • Designs buffet food presentations ...
Responsible to assist with job and safety training of employees and temporary employees assigned to ... Perform oxygen/acetylene cutting and brazing. Welding on ferrous and nonferrous metals using proper ...
Responsible to assist with job and safety training of employees and temporary employees assigned to ... Perform oxygen/acetylene cutting and brazing. Welding on ferrous and nonferrous metals using proper ...
Temporary Safeway Meat Cutter information
What does a Temporary Safeway Meat Cutter do?
A Temporary Safeway Meat Cutter is responsible for preparing and cutting various types of meats, such as beef, pork, and poultry, according to customer specifications and store standards. They ensure proper portioning, wrapping, and displaying of meat products while maintaining safety and sanitation protocols. Additionally, they may assist customers with special orders, restock displays, and keep work areas clean. Temporary Meat Cutters usually fill in for short-term staffing needs, such as seasonal demand or employee absences.
What skills and qualifications are needed to be a temporary Safeway meat cutter?
To thrive as a Temporary Safeway Meat Cutter, you need solid knife skills, knowledge of various meat cuts, and adherence to food safety standards, typically supported by prior meat department or food handling experience. Familiarity with meat cutting tools, scales, saws, and compliance with OSHA and USDA regulations is important. Attention to detail, customer service skills, and the ability to work efficiently in a team environment set top performers apart. These skills ensure product quality, workplace safety, and customer satisfaction in a fast-paced retail setting.
What are common challenges temporary Safeway meat cutters face and how can they prepare for them?
Temporary Safeway Meat Cutters often encounter challenges such as adapting quickly to the store's specific procedures, maintaining high standards of food safety, and efficiently managing customer requests during busy periods. Learning the layout of the meat department and familiarizing yourself with Safeway’s equipment and safety protocols can help you transition smoothly. Building strong communication with your team and supervisors is also key to staying informed about daily priorities and ensuring customer satisfaction.
What is the difference between Temporary Safeway Meat Cutter vs Part-Time Butcher?
| Aspect | Temporary Safeway Meat Cutter | Part-Time Butcher |
|---|---|---|
| Credentials | Food safety certification, basic meat cutting skills | Food safety certification, advanced meat cutting skills |
| Work Environment | Grocery store, retail setting | Butcher shop, retail or specialty store |
| Employer & Industry | Safeway, grocery retail | Independent or chain butcher shops |
Temporary Safeway Meat Cutters and Part-Time Butchers both require food safety knowledge and meat handling skills. However, Safeway Meat Cutters typically work in retail grocery stores with a focus on quick, standardized cuts, while Part-Time Butchers often have more advanced skills and work in specialized butcher shops. The main difference lies in the scope of skills and work environment, with the former being more entry-level and the latter offering more expertise and customization.
What are the most commonly searched types of Safeway Meat Cutter jobs in Minnesota?
The most popular types of Safeway Meat Cutter jobs in Minnesota are:
What are popular job titles related to Temporary Safeway Meat Cutter jobs in Minnesota?
For Temporary Safeway Meat Cutter jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Temporary Safeway Meat Cutter jobs in Minnesota look for?
The top searched job categories for Temporary Safeway Meat Cutter jobs in Minnesota are:
What cities in Minnesota are hiring for Temporary Safeway Meat Cutter jobs?
Cities in Minnesota with the most Temporary Safeway Meat Cutter job openings:
$18 - $20/hr
Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 6 days ago
ASM Global rating
6.7
Based on 83 frontline employees who took The Breakroom Quiz
135th of 254 rated facilities management
Job description
POSITION:Prep Cook
DEPARTMENT: Food & Beverage
REPORTS TO: Executive/Sous Chef
FLSA STATUS: $18.00- $20.00 Hourly Non-Exempt
LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you?Join us!
Essential Duties and Responsibilities
Always maintain an organized and sanitary workstation.
Follow approved recipes and production standards
Prepare all meats, vegetables, proteins, starches, and soups according to specific recipes or as instructed by Sous Chef and/or Executive Chef and adjust quantity for fluctuation in volume.
Properly label and dates food items for storage.
Maintain and organize storage rooms, refrigerators, and freezers
Organizefreezer pulls, as necessary.
Minimize waste by controlling overage and usage.
Educate and train seasonal kitchen staff on proper procedures and standards.
Assemble and complete final production of hot and cold food items.
Assist with plating of catered meals.
Supervises temporary labor.
Fulfills the servicepereach order.
Designs buffet food presentations.
Maintains a clean and safe working environment.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonableaccommodationmay be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
Must have a High School diploma or GED.
1 year of experience in a banquet facility preparing meals for large events.
2 years of culinary degree or appropriate continuing education credits preferred.
3 years of experience in a cook's position preferred.
Skills and Abilities
Knowledge of all major kitchen equipment and appliances.
Ability to properly operate ovens, stoves, grills, steamers,smoker, mixers, kettles, char-broiler, and other kitchen equipment.
Must be able to identify and effectively use allkitchen smallwares.
Ability to follow verbal and written instructions.
Strong knowledge of state health codes and sanitation standards.
Ability to recognize and utilize weights and measurements, both liquid and dry.
Knowledge and skills in diverse culinary techniques including multi-ethnic cuisine, displays, grade manger, sauces, protein cutting, plate presentation and sanitation.
Skill in volume production and hands-on cooking.
Ability to perform basic math functions necessary to execute recipes.
Strong organizational skills and ability to multi-task.
Ability to work extended hours productively.
Demonstrate exceptional skills in customerrelations, communications, and problem solving.
Follow oral and written instructions and communicate effectively with others in both oral and written form.
Work independently, exercising good judgment and initiative.
COMPENSATION
Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
WORKING CONDITIONS
Location:
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonableaccommodationsmay be made to enable individuals with disabilities to perform the essential functions.
NOTE:
The essential responsibilities of this position are described under theheadings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
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About ASM Global
Sourced by ZipRecruiter
ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.
Industry
Arts, entertainment, and recreation
Company size
10,000+ Employees
Headquarters location
Los Angeles, CA, US
Year founded
2019