Meat Cutter
$20 - $25/hr
Meat Cutter - Immediate Hire! Do you envision yourself in a dynamic and fun working environment ... Opportunity to learn and develop your skills in a renowned butcher shop * Full-time day shift ...
Quick apply
Meat Cutter
$20 - $25/hr
Meat Cutter - Immediate Hire! Do you envision yourself in a dynamic and fun working environment ... Opportunity to learn and develop your skills in a renowned butcher shop * Full-time day shift ...
Bodega - Butcher
Apple Valley, MN · On-site
$16 - $20/hr
The Butcher plays a critical role in the food services industry by expertly preparing and cutting meat products to meet quality and safety standards. This position ensures that all meat is processed ...
Bodega - Butcher
Apple Valley, MN · On-site
$16 - $20/hr
The Butcher plays a critical role in the food services industry by expertly preparing and cutting meat products to meet quality and safety standards. This position ensures that all meat is processed ...
Bodega - Butcher
Apple Valley, MN · On-site
$16 - $20/hr
The Butcher plays a critical role in the food services industry by expertly preparing and cutting meat products to meet quality and safety standards. This position ensures that all meat is processed ...
Bodega - Butcher
Apple Valley, MN · On-site
$16 - $20/hr
The Butcher plays a critical role in the food services industry by expertly preparing and cutting meat products to meet quality and safety standards. This position ensures that all meat is processed ...
Butcher Meat Cutter information
See Minnesota salary details
$9.42 - $10.72
2% of jobs
$10.72 - $12.03
5% of jobs
$12.03 - $13.33
7% of jobs
$14.24 is the 25th percentile. Wages below this are outliers.
$13.33 - $14.64
15% of jobs
$14.64 - $15.95
13% of jobs
The median wage is $16.60 / hr.
$15.95 - $17.25
16% of jobs
$17.25 - $18.56
14% of jobs
$18.86 is the 75th percentile. Wages above this are outliers.
$18.56 - $19.86
15% of jobs
$19.86 - $21.17
7% of jobs
$21.17 - $22.47
3% of jobs
$22.47 - $23.78
3% of jobs
$9
$17
$23
How much do butcher meat cutter jobs pay per hour?
As of Aug 28, 2026, the average hourly pay for butcher meat cutter in Minnesota is $17.05, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $19.09 per hour, depending on experience, location, and employer.
What does a butcher meat cutter do?
A butcher meat cutter is responsible for preparing, cutting, trimming, and packaging various types of meat for sale or consumption. They use knives, saws, and other tools to portion meat according to customer specifications or store requirements. Butcher meat cutters also ensure that meat products are stored and handled safely, maintain cleanliness in their work area, and may assist customers with selecting and preparing different cuts of meat.
What are the key skills and qualifications needed to thrive as a butcher meat cutter, and why are they important?
To thrive as a Butcher Meat Cutter, you need strong knife skills, knowledge of meat cuts, food safety understanding, and often a high school diploma or equivalent. Familiarity with meat processing equipment, scales, and safety certifications like ServSafe is typically required. Attention to detail, physical stamina, and customer service skills help you stand out in this role. These abilities are vital for ensuring quality products, workplace safety, and excellent customer satisfaction in meat processing and retail environments.
What are the typical challenges faced by a butcher meat cutter, and how can they be managed effectively?
Butcher Meat Cutters often face challenges such as maintaining strict food safety standards, working efficiently during busy hours, and handling physically demanding tasks like lifting heavy pieces of meat. Effective time management and attention to cleanliness are crucial to prevent contamination and meet customer expectations. Many butchers find that developing strong knife skills and staying organized in the workspace help them work safely and efficiently. Team collaboration is also essential, as butchers typically coordinate with other staff to ensure smooth operations and timely product availability.
What is the difference between Butcher Meat Cutter vs Meat Processing Technician?
| Aspect | Butcher Meat Cutter | Meat Processing Technician |
|---|---|---|
| Credentials | High school diploma, on-the-job training, food safety certifications | High school diploma, food safety certifications, specialized training |
| Work Environment | Butcher shops, grocery stores, meat markets | Meat processing plants, slaughterhouses, processing facilities |
| Industry Usage | Retail and wholesale meat sales | Meat processing and packaging |
| Job Focus | Cutting, trimming, and preparing meat for sale | Processing, grinding, and preparing meat products |
The main difference between a Butcher Meat Cutter and a Meat Processing Technician lies in their work environment and focus. Butcher Meat Cutters primarily work in retail settings, preparing meat for sale, while Meat Processing Technicians work in processing plants, handling larger-scale meat processing tasks. Both roles require food safety certifications and involve meat handling, but their daily tasks and work settings differ significantly.
Meat Cutter
Pierz, MN
Thielen Meats of Pierz
$20 - $25/hr
Full-time
Medical, Retirement, PTO
Posted 16 days ago
Job description
Meat Cutter - Immediate Hire!
Do you envision yourself in a dynamic and fun working environment where you can showcase your skills? Are you ready to learn and grow in a motivated team? If so, we have an exciting opportunity for you as a Meat Cutter!
Join our employee-owned company known for its delicious quality meat. As a Meat Cutter, you will engage in cutting, trimming, and preparing various cuts of meat to meet customer specifications. This role offers you the chance to develop your skills while working in a supportive and enthusiastic atmosphere.
What You'll Do:
Cut, trim, and portion meat according to customer specifications
Ensure accuracy and precision in cutting to maintain quality standards
Assist with inventory management and stocking of meat products
Maintain a clean and organized work area
Adhere to all food safety and sanitation guidelines
What You'll Need:
Team player attitude
Willingness to learn
Desire to go the extra mile for customers
No experience necessary; we will train the right individual
Why You Should Apply:
Competitive pay
Employee-owned company with a positive and enthusiastic work culture
Opportunity to learn and develop your skills in a renowned butcher shop
Full-time day shift schedule for a better work-life balance
Benefits:
Health benefits
Paid vacation
Retirement plan
Paid time off (PTO)
Employee stock options
Location: Thielen Meats of Pierz - Pierz 310 Main St N, Pierz, MN 56364, USA
We are known around the world for having the very best quality fresh and smoked meats. Our home-smoked bacon has become world famous for its leanness and great smoky flavor. Read about the awards we have received.
We are now proudly employee-owned building upon the four generations of family ownership. Though we've added many great meat products over the years our old-fashioned techniques have remained the same. We hand cure all our hams and bacon in-house using the area's finest quality pork. We also offer USDA choice beef that's cut fresh daily, all-natural Amish grown chicken, and a great selection of fish and seafood.
Pay: $20.00 - $25.00 / hour