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Butcher Meat Cutter Jobs in Minnesota (NOW HIRING)

Bodega42

Bodega - Butcher

Saint Paul, MN · On-site

$16 - $20/hr

The Butcher plays a critical role in the food services industry by expertly preparing and cutting meat products to meet quality and safety standards. This position ensures that all meat is processed ...

Bodega42

Bodega - Butcher

Saint Paul, MN · On-site

$16 - $20/hr

The Butcher plays a critical role in the food services industry by expertly preparing and cutting meat products to meet quality and safety standards. This position ensures that all meat is processed ...

University of Minnesota

Cook (Casual)

Chaska, MN

$23.50 - $25/hr

Operates food production equipment, mechanical cutting equipment and other manual cooking utensils ... Strong knife skills, experience with butchery / portioning / fine detail work. About the Department ...

All JobsButcher Meat Cutter JobsButcher Meat Cutter Jobs in Minnesota

Butcher Meat Cutter information

See Minnesota salary details

$9

$17

$23

How much do butcher meat cutter jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for butcher meat cutter in Minnesota is $17.05, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $19.09 per hour, depending on experience, location, and employer.

What does a butcher meat cutter do?

A butcher meat cutter is responsible for preparing, cutting, trimming, and packaging various types of meat for sale or consumption. They use knives, saws, and other tools to portion meat according to customer specifications or store requirements. Butcher meat cutters also ensure that meat products are stored and handled safely, maintain cleanliness in their work area, and may assist customers with selecting and preparing different cuts of meat.

What is the difference between Butcher Meat Cutter vs Meat Processing Technician?

AspectButcher Meat CutterMeat Processing Technician
CredentialsHigh school diploma, on-the-job training, food safety certificationsHigh school diploma, food safety certifications, specialized training
Work EnvironmentButcher shops, grocery stores, meat marketsMeat processing plants, slaughterhouses, processing facilities
Industry UsageRetail and wholesale meat salesMeat processing and packaging
Job FocusCutting, trimming, and preparing meat for saleProcessing, grinding, and preparing meat products

The main difference between a Butcher Meat Cutter and a Meat Processing Technician lies in their work environment and focus. Butcher Meat Cutters primarily work in retail settings, preparing meat for sale, while Meat Processing Technicians work in processing plants, handling larger-scale meat processing tasks. Both roles require food safety certifications and involve meat handling, but their daily tasks and work settings differ significantly.

What are the typical challenges faced by a Butcher Meat Cutter, and how can they be managed effectively?

Butcher Meat Cutters often face challenges such as maintaining strict food safety standards, working efficiently during busy hours, and handling physically demanding tasks like lifting heavy pieces of meat. Effective time management and attention to cleanliness are crucial to prevent contamination and meet customer expectations. Many butchers find that developing strong knife skills and staying organized in the workspace help them work safely and efficiently. Team collaboration is also essential, as butchers typically coordinate with other staff to ensure smooth operations and timely product availability.

What are the key skills and qualifications needed to thrive as a Butcher Meat Cutter, and why are they important?

To thrive as a Butcher Meat Cutter, you need strong knife skills, knowledge of meat cuts, food safety understanding, and often a high school diploma or equivalent. Familiarity with meat processing equipment, scales, and safety certifications like ServSafe is typically required. Attention to detail, physical stamina, and customer service skills help you stand out in this role. These abilities are vital for ensuring quality products, workplace safety, and excellent customer satisfaction in meat processing and retail environments.
What are popular job titles related to Butcher Meat Cutter jobs in Minnesota? For Butcher Meat Cutter jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Butcher Meat Cutter jobs in Minnesota look for? The top searched job categories for Butcher Meat Cutter jobs in Minnesota are:
Butcher Meat Cutter jobs near you
Infographic showing various Butcher Meat Cutter job openings in Minnesota as of July 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,455 per year, or $17 per hour.

Bodega - Butcher

Bodega42

Saint Paul, MN • On-site

$16 - $20/hr

Full-time

Posted 26 days ago

Job description

About Company:

At Homshuk and Bodega 42, we’re passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with fresh ingredients sourced from our neighboring market, Bodega42. Our mission is simple: to share the flavors of passion and tradition while delivering exceptional customer service in a warm, diverse environment that celebrates our rich culinary heritage.

Right next door, Bodega 42 Fresh Market is your destination for authentic Mexican ingredients and flavors in the heart of Apple Valley, Minnesota. We proudly offer a wide selection of the freshest products, sourced directly from local farms and trusted suppliers, so you can elevate every culinary experience.

Together, we create a unique connection between kitchen and market—where quality, culture, and community come together.

About the Role:

The Butcher plays a critical role in the food services industry by expertly preparing and cutting meat products to meet quality and safety standards. This position ensures that all meat is processed efficiently and hygienically, contributing to the overall success of food production operations. The Butcher collaborates closely with kitchen staff, including head chefs, to provide precisely cut portions that align with menu requirements and customer expectations. Maintaining strict adherence to food safety regulations and sanitation protocols is essential to prevent contamination and ensure product freshness. Ultimately, the Butcher supports inventory management and waste reduction efforts, helping to optimize operational costs and maintain high standards of food quality.

Minimum Qualifications:

  • Proven experience as a butcher or in a similar meat-cutting role within the food services industry.
  • Comprehensive knowledge of food safety standards and sanitation practices.
  • Ability to operate meat cutting tools and equipment safely and efficiently.
  • Strong attention to detail and manual dexterity for precise meat preparation.
  • Basic understanding of inventory management and food production processes.

Preferred Qualifications:

  • Certification in food safety or meat cutting from a recognized institution.
  • Experience working in a high-volume accommodation or food service environment.
  • Ability to interpret complex instructions and adapt to changing production needs.

Responsibilities:

  • Cut, trim, and prepare various types of meat according to specific customer or kitchen requirements.
  • Ensure all meat products meet established food safety and quality standards through proper handling and storage.
  • Maintain cleanliness and sanitation of work areas, tools, and equipment in compliance with health regulations.
  • Collaborate with kitchen and inventory teams to balance supply and demand, minimizing waste and managing stock levels.
  • Interpret and follow detailed instructions from head chefs and supervisors to meet production goals and menu specifications.